The effects of glyphosate on the foliar levels of nutrients in three coffee cultivars (Coffea arabica) were evaluated in this work. A factorial (3 x 5) was used in a randomized block design with four replications, with treatments consisting of three coffee varieties: Catucaí Amarelo (2 SL), Oeiras (MG-6851) and Topázio (MG-1190) and five glyphosate doses (0, 57.6, 115.2, 230.4 and 460.8 g ha-1). At 45 and 120 DAA, leaves (third pair) from plagiotrophic branches were collected from the medium part of the plants. Glyphosate intoxication symptoms were characterized by chlorosis and leaf narrowing for the three coffee varieties. There was a reduction in foliar levels of N, P, K, Cu and Zn at 45 DAA, and N, K, Mn and Zn at 120 DAA, in coffee plants treated with glyphosate, regardless of the cultivar used. Cultivar Topázio showed the greatest reductions in the foliar levels of Fe and Mn, at 45 DAA and P and Fe, at 120 DAA, when treated with glyphosate.
herbicide; Coffea arabica; nutrition; EPSPs
