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ISOLATION AND CHARACTERIZATION OF NATURAL HERBICIDAL COMPOUND FROM Drechslera rostrata

Isolamento e Caracterização de Compostos Herbicidas Naturais Derivados de Drechslera rostrata

ABSTRACT

In agriculture, weeds have inevitable importance because of reducing the crop growth and also affecting food quality. Although, synthetic herbicides are available to combat these weeds but during recent years there is a trend of using ecofriendly herbicides extracted from natural resources. Present investigation is a continuity of the research, which reported a natural herbicidal compound named as Ophiobolin A from a fungus, Drechslera rostrata. The fungus was incubated in a growth medium of known composition (minimal medium) up to 28 days and its metabolites were extracted with organic solvents. The compound showing bioactivity was purified with the help of Reversed Phase High Performance Liquid Chromatography (RPHPLC) and identified with the help of Spectroscopic techniques viz. Mass Spectroscopy (MS) (LRESIMS and HRESIMS) and Nuclear Magnetic Resonance Spectroscopy (NMR). The purified compound caused death of superficial leaf cells of Chenopodium album, a noxious weed of wheat. Present investigation concludes that the identified compound could be used as structural analogue alternative to synthetic herbicides to synthesize natural herbicides.

Keywords:
Chenopodium album; natural herbicide; metabolites

RESUMO

Na agricultura, as plantas daninhas têm uma importância fundamental, por reduzirem o crescimento das culturas e também alterarem a qualidade da comida. Apesar de os herbicidas sintéticos estarem à disposição para combatêlas, nos últimos anos tem-se observado a tendência de usar herbicidas sustentáveis, extraídos de recursos naturais. O presente estudo é uma continuação da pesquisa sobre um composto herbicida natural chamado Ophiobolin A, derivado do fungo Drechslera rostrata. O fungo foi incubado em um meio de cultura de composição conhecida (meio mínimo) por até 28 dias, e seus metabólitos foram extraídos com solventes orgânicos. O composto que apresentou bioatividade foi purificado com a ajuda da Cromatografia Líquida de Alta Eficiência de Fase Reversa (CLAEFR) e identificado com a ajuda das técnicas espectroscópicas, nomeadamente a Espectrometria de Massa (EM) (LRESIMS e HRESIMS) e a Espectroscopia de Ressonância Magnética Nuclear (RMN). O composto purificado causou a morte das células superficiais das folhas de Chenopodium album, uma planta daninha do trigo. O presente estudo concluiu que o composto identificado poderia ser usado como análogo alternativo estrutural aos herbicidas sintéticos para sintetizar herbicidas naturais.

Palavras-chave:
Chenopodium album; herbicida natural; metabólitos

INTRODUCTION

Weeds are known as unwanted plants within crops. They diminish the benefits of farm/ agricultural inputs not only by reducing the final crop yield but also by deteriorating the nutritional quality of agricultural products (Jabran et al., 2015Jabran K. et al. Allelopathy for weed control in agricultural systems. Crop Prot. 2015;72:57-65.). Wheat, the staple food of Pakistan as well as many other countries, faces a hindrance in its normal growth, due to weeds. Among them, four weeds viz. Chenopodium album, Rumex dentatus, Phalaris minor and Avena fatua are designated as wheat weeds. Although chemical herbicides are available to eradicate them, all synthetic herbicides have serious environmental and human health concerns (Akbar and Javaid, 2015Akbar M., Javaid A. Management of Rumex dentatus (toothed dock) by fungal metabolites under field conditions. Int J Agric Biol. 2015;17:187-92.). Moreover, there is an emerging problem of herbicide resistance in these weeds. C. album is the best example of herbicide resistance, since it has become resistant to synthetic herbicides (Aper et al., 2014Aper J. et al. Seed germination and viability of herbicide resistant and susceptible Chenopodium album populations after ensiling, digestion by cattle and manure storage. Weed Res. 2014;54:169-77.; Nawaz et al., 2016Nawaz A., Farooq M. Weed management in resource conservation production systems in Pakistan. Crop Protec. 2016;85:89-103.). Nowadays, there is an emerging trend towards eco-friendly herbicides to combat such issues (Akbar and Javaid, 2015). Natural resources have plethora of novel bioactive compounds that may be used as natural pesticides. e.g. mycotoxins (Cimmino et al., 2015Cimmino A. et al. Fungal phytotoxins with potential herbicidal activity: chemical and biological characterization. Nat Prod Rep. 2015;32:1629-53.). Mycotoxins have subtle physiological effects and are toxic to plants when applied at very low concentrations; hence, they can be harnessed as natural herbicides (Ismaiel and Papenbrock, 2015Ismaiel A.A., Papenbrock J. Mycotoxins: Producing fungi and mechanisms of phytotoxicity. Agriculture. 2015;5:492-537.). As an example, chaetomugilin D and J have shown to possess herbicidal/ phytotoxic activity on lettuce (Lactuca sativa) (Piyasena et al., 2015Piyasena K.G.N.P. et al. Two phytotoxic azaphilone derivatives from Chaetomium globosum, a fungal endophyte isolated from Amaranthus viridis leaves. Mycology. 2015;6:158-160.). Phomentrioloxin is a phytotoxic compound produced by Phomopsis sp., a promising natural herbicide for the management of C. album and Carthamus lanatus weeds (Cimmino et al., 2013a). Phomentrioloxin, along with other phytotoxic metabolites such as gulypyrones A and B and 1, O- and 2, O-dehydro derivatives of phomentrioloxin, named phomentrioloxins B and C, are also reported from Diaporthe gulyae. When tested on punctured leaf discs of weed and crop plants, phomentrioloxin B caused necrosis on various plant species (Andolfi et al., 2015Andolfi A. et al. Gulypyrones A and B and Phomentrioloxins B and C produced by Diaporthe gulyae, a potential mycoherbicide for saffron thistle (Carthamus lanatus). J Nat Prod. 2015;78:623-9.). Similarly, chenopodolan B isolated from Phoma chenopodiicola showed herbicidal activity against punctured leaves of Sonchus oleraceus, Mercurialis annua and C. album (Cimmino et al., 2013b). Lu et al. (2016Lu Y. et al. Isolation, identification, derivatization and phytotoxic activity of secondary metabolites produced by Cladosporium oxysporum DH14, a locust-associated fungus. J Integ Agric. 2016;15:832-39.) isolated three herbicidal compounds, lunatoic acid A, 5Z-7-oxozeaenol and zeaenol, from the metabolites of Cladosporium oxysporum fungus, for a problematic weed, Amaranthus retroflexus. The efficacy of these compounds was similar to the synthetic herbicide 2,4-dichlorophenoxyacetic acid.

The Drechslera genus is considered incredible for the production of secondary phytotoxic compounds (Strobel et al., 1988Strobel G., Kenfield D., Sugawara F. The incredible fungal genus Drechslera and its phytotoxic ophiobolins. Phytoparasitica. 1988;16:145-52.). An herbicidal compound, macrodiolide, has already been isolated from the culture of Drechslera avenae. This compound was effective against Avena sativa (Kastanias and Chrysayi-Tokousbalides, 2005Kastanias M.A. Chrysayi-Tokousbalides M. Bioactivity of the fungal metabolite (8R,16R)-(-)-pyrenophorin on graminaceous plants. J Agric Food Chem. 2005; 53:5943-7.). Evidente et al. (2006bEvidente A. et al. Herbicidal potential of ophiobolins produced by Drechslera gigantea. J Agric Food Chem. 2006b;54:1779-83.) isolated and identified phytotoxic/ herbicidal constituents (e.g. ophiobolin A) from a fungus, Drechslera gigantea, which has herbicidal properties against many monocot and dicot weeds such as C. album. Moreover, culture filtrates of Drechslera have shown phytotoxic activity on some knotty weeds of wheat and on an invasive weed, Parthenium hysterophorus (Akbar and Javaid, 2010Akbar M., Javaid A., Management of some problematic weeds of wheat by metabolites of Drechslera sp. prepared in malt extract medium. Pakistan J Weed Sci Res. 2010;16:145-51.; Javaid et al., 2011). However, researches about the isolation and characterization of phytotoxic ingredients from Drechslera rostrata are missing. Hence, the present research was a step forward towards characterizing phytotoxic constituents from culture filtrates of D. rostrata that can be used as analog to synthesize natural herbicides.

MATERIALS AND METHODS

Procurement and incubation of fungal isolate

An isolate/culture of D. rostrata was obtained from the Culture Bank, University of the Punjab, Lahore, Pakistan. The isolate was maintained on potato dextrose agar plates until further processing. Mass culturing of the fungal isolate was carried out in M-1-D broth (growth medium) (Evidente et al., 2006bEvidente A. et al. Herbicidal potential of ophiobolins produced by Drechslera gigantea. J Agric Food Chem. 2006b;54:1779-83.). This medium was autoclaved and inoculated with bits of mycelia and spores of D. rostrata and kept at 25 oC. After 28 days of growth, fungal cultures and their metabolites were subjected to further processing.

Extraction of phytotoxins from liquid broth

One liter of test fungus culture filtrate with its mycelia was collected. First, it was defatted with n-hexane extraction followed by the extraction with chloroform in a separating glass funnel.

The extraction process was repeated thrice, until clear organic solvent phases were obtained. The organic solvent phases were collected, pooled together and extra solvents were removed in vacuo in a rotary evaporator (Heidolph). The temperature during this process was maintained at 40 oC. Further evaporation of organic solvents was accomplished in a hood at room temperature. Materials obtained in this manner were combined together to give crude fraction.

In vitro bioassays with crude fractions

In vitro bioassays using crude fractions were performed according to the methodology adopted by Akbar et al. (2014Akbar M. et al. Holadysenterine, a natural herbicidal constituent from Drechslera australiensis for management of Rumex dentatus. J Agric Food Chem. 2014;62:368-72.). Tender leaflets from 25 days old plants (C. album) were used for this purpose. Small leaf discs (1 cm diameter) were made using a cork borer. Then, the upper surface of these small leaf sections was scratched/punctured by needles and put on microscope slides (5 leaf sections/slide). These glass slides were positioned on Petri dishes having filter paper moistened with 2 mL of water. This whole arrangement was made to provide humid conditions for leaf sections, in order to avoid their drying up.

The crude chloroform fraction (4 mg) was melted in a small quantity of dimethylsulfoxide (DMSO) (100 μL). The final volume was taken to 1.0 mL by adding dH2O. This stock solution was serially diluted with dH2O to have lower concentrations (2, 1, …, 0.0625 mg mL-1). Fifteen μL of each concentration was dropped on each punctured leaf section area. Ten leaf sections of C. album weed were used for assessing the bioactivity of fungal metabolites in each concentration. Both positive and negative controls were included for comparisons. Positive control, 100 μL DMSO was dissolved in dH2O to prepare a 1.0 mL mixture, which was later diluted to prepare corresponding lower concentrations by adding dH2O. In order to compare the effect of DMSO, another treatment was made, with dH2O as negative control. These Petri plates were kept under continuous light in a growth chamber at 25 oC and 50% humidity. Symptoms of detectable (visible to naked eye) necrotic spots on leaf discs were observed at regular intervals, recorded after 72 hours. The following parameter was used for comparisons.

Necrotic spot scale (millimeter)

  • 0 = Necrotic spot not detectable

  • 1 = Necrotic spot diameter ≤ 1

  • 2 = Necrotic spot diameter ≤ 2 > 1

  • 3 = Necrotic spot diameter ≤ 3 > 2

  • 4 = Necrotic spot diameter ≤ 4 > 3

Isolation of herbicidal compound

The thin layer chromatography (TLC) of crude fractions was carried out. TLC chromatogram revealed the presence of 3 components in the mixture. These components were partitioned with the help of Preparative Thin Layer Chromatography (PTLC) and Reversed Phase High Pressure Liquid Chromatography (RPHPLC). The solvent system in both TLC and PTLC was Isopropanol (Merck): ethyl acetate (Merck), 81:19 ratio. The final elution was made with methanol (Merck) in case of PTLC. Rf values for the three separated components were: (compound 1, Rf 0.19), (compound 2, Rf 0.265) and (compound 3, Rf 0.4). These fractions were observed in a dark room cabinet equipped with short wave and long wave UV light.

These compounds were finally purified with Reversed Phase High Pressure Liquid Chromatography. (Lambda-Max, Model 481, LC Spectro-photometer) Acetonitrile and dH2O (both with 0.1% formic acid added) were used for the final elution. Gradient elution was used with an eluting system of acetonitrile and dH2O as (10:90 as initial ratio). The ratio of acetonitrile to water was increased (100:0 as final ratio). The fractions were evaporated to dryness with a continuous clean airflow in a hood at 25 oC.

Phytotoxicity bioassay measurements with purified compounds

The bioactivity of purified compounds was determined by adopting the same procedure as of the one for crude chloroform fractions, except for the fact that in these experiments a lower concentration of purified compounds was employed. Two mg mL-1 solutions of the 3 purified compounds were made by dissolving 2 mg of compound in 50 μL of DMSO. The final volume was taken to 1.0 mL by adding dH2O. Lower concentrations of 1, 0.5,…, 0.03125 mg mL-1 were made by adding dH2O. Positive control received DMSO in different corresponding concentrations. Moreover, another control sample having various concentrations of 2, 4- dichlorophenoxyacetic acid, corresponding to concentrations of pure compounds, was included to compare the bioactivity of pure isolated compounds from the test fungus. Another treatment with distilled autoclaved water was included in these experiments as negative control. The appearance of symptoms (detectable necrotic spot on leaf discs) were observed every 9 hours and finally recorded after 72 hours. Temperature and humidity conditions were the same as the ones of crude fraction.

Spectroscopic analyses

Electron Spray Ionization Mass Spectrometry (ESIMS) spectra were recorded on a Mariner TM Biospectrometry Work station by Perseptive Biosystems.

RESULTS AND DISCUSSION

Phytotoxicity measurements with crude toxins

A positive reaction showing necrotic spots was recorded on punctured C. album leaf sections. On punctured leaf sections, chloroform fraction exhibited prominent necrotic spots. A 4.0 mg mL-1 and 2.0 mg mL-1 concentration of crude chloroform fraction produced necrotic spots. No observable effect was noticed with lower concentrations. Leaf sections that received DMSO (positive control) and dH2O (negative control) remained unaffected with no detectable necrotic spots on their surface.

Phytotoxicity measurements with purified toxin

In these bioassays, three purified chromatographic fractions/compounds viz. A, B and C with as chloroform fraction of culture filtrate of D. rostrata were isolated and tested for their necrogenic activity. Among them, compound B was found effective in producing necrotic spots on punctured leaf discs of C. album. Compound/fraction B was found active in the minimum concentration of 1.0 mg mL-1. In case of experiments conducted with 2,4-D, biological activity was recorded at the concentration of 0.25 mg mL-1. However, this synthetic herbicide was found inactive below this concentration.

Mass Spectrometry of the isolated purified toxin

Mass Spectrometry of the chromatographic fraction B was carried out, since the other two compounds were found inactive in current bioassays. The chromatographic fraction B was isolated from the white colored compound coming from the chloroform extraction. Its Molecular weight was observed by (Electron Spray Ionization Mass Spectrometry) ESIMS, showing the following peaks:

ESIMS (+) m/z: 401 [M + H]+, 801 [2M + H]+, 423 [M + Na]+, 439 [M + K]+.

Molecular formula = C25 H36 O4

Molecular weight = 400.5501

mp = 183-184.5 oC

[á]D 28 +265.5o (c 1.0, CHCl3)

1H NMR spectra were comparable with already reported data (Evidente at al., 2006bEvidente A. et al. Herbicidal potential of ophiobolins produced by Drechslera gigantea. J Agric Food Chem. 2006b;54:1779-83.).

Based on the above spectroscopic data and compared to previously published literature, chromatographic fraction B was identified as Ophiobolin A. Figure 1. In previous studies, some phytotoxic compounds were isolated and characterized from many species of Drechslera. Extracts and mycelia of D. maydis are known for generating phytotoxins; Drechslerol-A, Drechslerol-B and Drechslerol-C. Drechslerol-A caused necrotic spots on leaf sections of wild species of ginger at 1.6 x 10-4 M concentration. Drechslerol-C caused chlorosis and necrotic spots on the leaves of Costus speciosus at concentrations from 2.85 x 10-5 to 2.28 x 10-4 M (Shukla et al., 1987Shukla R.S., Agrawal P.K., Husain A. Drechslerol-A, a new phytotoxic metabolite produced by Drechslera maydis, a strain from Costus speciosus. Plant Sci. 1987;48:159-63., 1989, 1990). Evidente et al. (2006aEvidente A. et al. Ophiobolin E and 8-epi-ophiobolin J produced by Drechslera gigantea, a potential mycoherbicide of weedy grasses. Phytochemistry. 2006a;67:2281-7., b) isolated and identified many herbicidal compounds from different species of genus Drechslera. As an example, the herbicidal compound drazepinone, was isolated from culture extracts of Drechslera siccans (Evidente et al., 2005). Curvulin and O-methylcurvulinic acid phytotoxic compounds were isolated from Drechslera indica. These toxins caused necrosis on purslane and spiny amaranth (Kenfield et al., 1989Kenfield D. et al. Curvulin and o-methylcurvulinic acid: Phytotoxic metabolites of Drechslera indica which causes necroses on purslane and spiny amaranth. Plant Sci. 1989;60:123-27.). In a recent investigation, chenopodolan B isolated from the fungal species Phoma chenopodiicola showed strong herbicidal activity when tested on punctured leaves of C. album (Cimmino et al., 2013bCimmino A. et al. Chenopodolans A-C: Phytotoxic furopyrans produced by Phoma chenopodiicola, a fungal pathogen of Chenopodium album. Phytochemistry. 2013b;96:208-13.). Similarly, Phomentrioloxin is a phytotoxic compound produced by Phomopsis sp., a potential mycoherbicide for the control of Chenopodium album weed (Cimmino et al., 2013a). Akbar et al. (2014Akbar M. et al. Holadysenterine, a natural herbicidal constituent from Drechslera australiensis for management of Rumex dentatus. J Agric Food Chem. 2014;62:368-72.) isolated and characterized an herbicidal compound, holadysenterine, from metabolites of D. australiensis. This compound caused necrosis and discoloration on leaf discs of Rumex dentatus. During this investigation, a natural herbicidal compound was isolated; it caused necrosis on the leaf surface of C. album. These results are consistent with the fact that plant pathogenic fungi have natural toxins that act as herbicides. This study concludes that compound isolated from D. rostrata have phytotoxic/ herbicidal properties that can be exploited as natural herbicides.

Figure 1
Structure of Ophiobolin A.

ACKNOWLEDGEMENTS

The authors are thankful to Culture Bank, University of the Punjab, Lahore, Pakistan for providing the necessary fungal isolate.

REFERENCES

  • Akbar M. et al. Holadysenterine, a natural herbicidal constituent from Drechslera australiensis for management of Rumex dentatus. J Agric Food Chem. 2014;62:368-72.
  • Akbar M., Javaid A. Management of Rumex dentatus (toothed dock) by fungal metabolites under field conditions. Int J Agric Biol. 2015;17:187-92.
  • Akbar M., Javaid A., Management of some problematic weeds of wheat by metabolites of Drechslera sp. prepared in malt extract medium. Pakistan J Weed Sci Res. 2010;16:145-51.
  • Andolfi A. et al. Gulypyrones A and B and Phomentrioloxins B and C produced by Diaporthe gulyae, a potential mycoherbicide for saffron thistle (Carthamus lanatus). J Nat Prod. 2015;78:623-9.
  • Aper J. et al. Seed germination and viability of herbicide resistant and susceptible Chenopodium album populations after ensiling, digestion by cattle and manure storage. Weed Res. 2014;54:169-77.
  • Cimmino A. et al. Chenopodolans A-C: Phytotoxic furopyrans produced by Phoma chenopodiicola, a fungal pathogen of Chenopodium album. Phytochemistry. 2013b;96:208-13.
  • Cimmino A. et al. Phomentrioloxin, a fungal phytotoxin with potential herbicidal activity, and its derivatives: A structure-activity relationship study. J Agric Food Chem. 2013a;61:9645-9.
  • Cimmino A. et al. Fungal phytotoxins with potential herbicidal activity: chemical and biological characterization. Nat Prod Rep. 2015;32:1629-53.
  • Evidente A. et al. Herbicidal potential of ophiobolins produced by Drechslera gigantea. J Agric Food Chem. 2006b;54:1779-83.
  • Evidente A. et al. Ophiobolin E and 8-epi-ophiobolin J produced by Drechslera gigantea, a potential mycoherbicide of weedy grasses. Phytochemistry. 2006a;67:2281-7.
  • Evidente A. et al. Drazepinone, a trisubstituted tetrahydronaphthofuroazepinone with herbicidal activity produced by Drechslera siccans. Phytochemistry. 2005;66:715-21.
  • Ismaiel A.A., Papenbrock J. Mycotoxins: Producing fungi and mechanisms of phytotoxicity. Agriculture. 2015;5:492-537.
  • Jabran K. et al. Allelopathy for weed control in agricultural systems. Crop Prot. 2015;72:57-65.
  • Javaid A., Javaid A., Akbar M. Herbicidal potential of Drechslera spp. culture filtrates against Parthenium hysterophorus L. Chilean J Agric Res. 2011;71:634-7.
  • Kastanias M.A. Chrysayi-Tokousbalides M. Bioactivity of the fungal metabolite (8R,16R)-(-)-pyrenophorin on graminaceous plants. J Agric Food Chem. 2005; 53:5943-7.
  • Kenfield D. et al. Curvulin and o-methylcurvulinic acid: Phytotoxic metabolites of Drechslera indica which causes necroses on purslane and spiny amaranth. Plant Sci. 1989;60:123-27.
  • Lu Y. et al. Isolation, identification, derivatization and phytotoxic activity of secondary metabolites produced by Cladosporium oxysporum DH14, a locust-associated fungus. J Integ Agric. 2016;15:832-39.
  • Nawaz A., Farooq M. Weed management in resource conservation production systems in Pakistan. Crop Protec. 2016;85:89-103.
  • Piyasena K.G.N.P. et al. Two phytotoxic azaphilone derivatives from Chaetomium globosum, a fungal endophyte isolated from Amaranthus viridis leaves. Mycology. 2015;6:158-160.
  • Shukla R.S. et al. Drechslerol-B. A host-selective phytotoxin produced by Drechslera maydis. Phytochemistry. 1989;28:2089-91.
  • Shukla R.S., Agrawal P.K., Husain A. Drechslerol-A, a new phytotoxic metabolite produced by Drechslera maydis, a strain from Costus speciosus. Plant Sci. 1987;48:159-63.
  • Shukla R.S. et al. Drechslerol-C, a phytotoxin produced by Drechslera maydis, the causal organism of leaf blight of Costus speciosus. Plant Sci. 1990;66:43-9.
  • Strobel G., Kenfield D., Sugawara F. The incredible fungal genus Drechslera and its phytotoxic ophiobolins. Phytoparasitica. 1988;16:145-52.

Publication Dates

  • Publication in this collection
    2017

History

  • Received
    11 May 2016
  • Accepted
    22 June 2016
Sociedade Brasileira da Ciência das Plantas Daninhas Departamento de Fitotecnia - DFT, Universidade Federal de Viçosa - UFV, 36570-000 - Viçosa-MG - Brasil, Tel./Fax::(+55 31) 3899-2611 - Viçosa - MG - Brazil
E-mail: rpdaninha@gmail.com