Flexible multilayer plastic films may be used for the thermoforming of packages for meat products. In this case, the packages must meet the technical requirements of medium or high barrier to oxygen, depending on the characteristics of the food product, in order to avoid contamination during its shelf-life and consequently risk to human health. However, the thermoforming process alters the original characteristics of the plain films, which could render them inadequate to use, especially in the deepest corners of the packages, which are the critical points. This work addressed the thermoforming effects on the properties of two multi-layered plastic films, called medium barrier (MB), comprising PP/tie/PA6/tie/PA6/tie/LDPE, and high barrier (HB), where the central adhesive (tie) layer was replaced by a layer of ethylene vinyl alcohol copolymer (EVOH). The characterization of the films included investigations of thickness, oxygen permeability, and mechanical and optical properties.
Multi-layered films; thermoforming; performance; packages
