FOOD WASTE AND PERFORMANCE MEASUREMENT SYSTEMS: A SYSTEMATIC REVIEW OF THE LITERATURE

Santos, Paulo Henrique Amorim; Martins, Roberto Antonio

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Revista de Administração de Empresas

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FORUM • Rev. adm. empres. 61 (5) • 2021 • https://doi.org/10.1590/S0034-759020210505 copy

FOOD WASTE AND PERFORMANCE MEASUREMENT SYSTEMS: A SYSTEMATIC REVIEW OF THE LITERATURE

Authorship SCIMAGO INSTITUTIONS RANKINGS

ABSTRACT

This paper aims to present an analysis of the scientific output on performance measurement and food waste as well as the trends and challenges in the field. Food waste increases food insecurity and misuses scarce natural and financial resources. However, there are many difficulties in measuring waste at the aggregate level, and the various ways used in companies lack a systemic approach. A systematic literature review was conducted using bibliometrics to guide the content analysis. The results indicate a lack of articles focusing on performance measurement systems for the whole supply chain with an emphasis on sustainability. The application of digital technologies to performance measurement systems is a trend that was observed. That opens an opportunity for research that aims to better quantify food waste and contribute to reduce food insecurity.

KEYWORDS:
Food waste; food loss; performance measurement systems; food security; systematic literature review

Concept	Definition
Performance	Efficiency and/or effectiveness of an action
Performance Measurement	Qualitative or quantitative evaluation of an action's efficiency and/or effectiveness
Performance Measurement System	Process (or processes) of defining objectives, developing a set of performance measures, collecting, analyzing, reporting, interpreting, reviewing, and acting on performance data (technical controls)
Performance Management	Cultural and behavioral routines that define how we use the performance measurement system to manage an organization's performance (social controls)

First Author	Year	Journal	TC¹ 1 The acronym TC refers to the total citations of each document	TC by Year	TC Ranking by Year
Brown D	2013	Bioresource Technol	167	20.9	1
Elmekawy A	2014	J Power Sources	58	8.3	3
Soysal M	2018	Comput Oper Res	45	15.0	2
Duke Mlatm	2014	Philos T T Soc A	41	5.9	5
Pirani Si	2016	J Clean Prod	40	8.0	4
Sturgeon H	2016	Waste Manage	23	4.6	7
Charlebois S	2015	Int J Cult Tour Hosp	20	3.3	9
Manser Nd	2015	Bioresource Technol	17	2.8	10
Martin-rilo S	2015	J Clean Prod	17	2.8	10
Menna F	2018	Waste Manage	14	4.7	6
Sun H	2017	Waste Manage	14	3.5	8

Journal	Articles	TC¹ 1 TC means the total citations of each document.	h index² 2 The Hirsch index (or h index) estimates the importance, significance and impact of accumulated scientific production (Hirsch, 2005).	Areas³ 3 Research areas: [ES] - Environmental Sciences; [IE] - Industrial Engineering; and [E] - Energy.	Publisher
Journal of Cleaner Production	5	83	150	[ES] [IE] [E]	Elsevier B.V.
Waste Management	4	60	127	[ES]	Elsevier Ltd.
Bioresource Technology	3	193	251	[ES] [E]	Elsevier B.V.
Sustainability	2	0	53	[ES] [IE]	MDPI Open Access Publishing

Cluster	Article	Research Type	Performance Measures	Performance Measurement System	Performance Measurement Scope	Performance Measurement Use	PMS Processes
1	Pirani and Arafat (2016)Pirani, S. I., & Arafat, H. A. (2016). Reduction of food waste generation in the hospitality industry. Journal of Cleaner Production, 132, 129-145. doi:10.1016/j.jclepro.2015.07.146 https://doi.org/10.1016/j.jclepro.2015.0...	Empirical	Sustainability Indicator	Does not address	Public and Household Consumption	Control	Measurement Selection and Design
	Duong et al. (2018)Duong, L. N., Wood, L. C., & Wang, W. Y. (2018). Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management. Sustainability, 10(5), 1559. doi: 10.3390/su10051559 https://doi.org/10.3390/su10051559...	Empirical	Set of Sustainability Indicators	Does not address	Transportation, Storage and Retail Distribution	Improvement	Measurement Selection and Design
	Charlebois et al. (2015)Charlebois, S., Creedy, A., & Massow, M. von. (2015). “Back of house” - Focused study on food waste in fine dining: The case of Delish restaurants. International Journal of Culture, Tourism and Hospitality Research, 9(3), 278-291. doi:10.1108/ijcthr-12-2014-0100 https://doi.org/10.1108/ijcthr-12-2014-0...	Empirical	Waste Sources only	Does not address	Retail	Control	Measurement Selection and Design
	Sturgeon et al. (2016)Searchinger, T., Waite, R., Hanson, C., Ranganathan, J., Dumas, P., & Matthews, E. (2018). Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. World Resources Institute. Retrieved from https://www.wri.org/research/creating-sustainable-food-future https://www.wri.org/research/creating-su...	Theoretical	Set of Indicators with Causal Relations in the Economic Dimension	Does not address	Transportation, Storage and Distribution to Public and Household Consumption	Improvement	Measurement Selection and Design
	Derqui e Fernandez (2017)Derqui, B., & Fernandez, V. (2017). The opportunity of tracking food waste in school canteens: Guidelines for self-assessment. Waste Management, 69, 431-444. doi:10.1016/j.wasman.2017.07.030v https://doi.org/10.1016/j.wasman.2017.07...	Empirical	Social, Economic and Sustainability Indicators	Does not address	Public and Household Consumption	Improvement	Data Collection and Manipulation
	Naidoo and Gasparatos (2018)Naidoo, M., & Gasparatos, A. (2018). Corporate environmental sustainability in the retail sector: Drivers, strategies and performance measurement. Journal of Cleaner Production, 203, 125-142. doi:10.1016/j.jclepro.2018.08.253 https://doi.org/10.1016/j.jclepro.2018.0...	Theoretical	Set of Sustainability Indicators	Yes	Retail	Strategic Management	Measurement Selection and Design Information Management
2	Duke et al. (2014)	Theoretical	Indicators with Causals Relations in the Economic Dimension	Does not address	Transportation, Storage and Distribution	Strategic Management Communication	Measurement Selection and Design Data Collection and Manipulation
	Alamar et al. (2018)Alamar, M. D. C., Falagán, N., Aktas, E., & Terry, L. A. (2018). Minimising food waste: A call for multidisciplinary research. Journal of the Science of Food and Agriculture, 98(1), 8-11. doi:10.1002/jsfa.8708 https://doi.org/10.1002/jsfa.8708...	Theoretical	Measures with Causal Relations in the Economic Dimension	Does not address	Harvest/Slaughter Processing and Packaging	Improvement	Data Collection and Manipulation
	Soysal et al. (2018)Soysal, M., Bloemhof-Ruwaard, J. M., Haijema, R., & Vorst, J. G. van der. (2018). Modeling a green inventory routing problem for perishable products with horizontal collaboration. Computers & Operations Research, 89, 168-182. doi:10.1016/j.cor.2016.02.003 https://doi.org/10.1016/j.cor.2016.02.00...	Empirical	Set of Economic and Sustainability Indicators	Does not address	Transportation, Storage and Distribution	Control Communication	Measurement Selection and Design
	Despoudi et al. (2018)Despoudi, S., Papaioannou, G., Saridakis, G., & Dani, S. (2018). Does collaboration pay in agricultural supply chain? An empirical approach. International Journal of Production Research, 56(13), 4396-4417. doi:10.1080/00207543.2018.1440654 https://doi.org/10.1080/00207543.2018.14...	Empirical	Tons wasted, as Economic and Sustainability Indicator	Does not address	Post-Harvest/Slaughter Operations	Control	Information Management
	Orjuela-Castro et al. (2019)Orjuela-Castro, J. A., Orejuela-Cabrera, J. P., & Adarme-Jaimes, W. (2019). Last mile logistics in mega-cities for perishable fruits. Journal of Industrial Engineering and Management, 12(2), 318-327. doi:10.3926/jiem.2770 https://doi.org/10.3926/jiem.2770...	Empirical	Set of Economic Indicators	Does not address	Transportation, Storage and Distribution	Improvement	Measurement Selection and Design
	Feiz et al. (2020)Feiz, R., Johansson, M., Lindkvist, E., Moestedt, J., Påledal, S. N., & Svensson, N. (2020). Key performance indicators for biogas production: Methodological insights on the life-cycle analysis of biogas production from source-separated food waste. Energy, 200, 117462. doi:10.1016/j.energy.2020.117462 https://doi.org/10.1016/j.energy.2020.11...	Empirical	Set of Economic and Sustainability Indicators	Does not address	Processing and Packaging	Control	Measurement Selection and Design
	Salt et al. (2017)	Empirical	Set of Economic Indicators	Does not address	Public and Household Consumption	Control	Measurement Selection and Design
	Menna et al. (2018)Menna, F. De, Dietershagen, J., Loubiere, M., & Vittuari, M. (2018). Life cycle costing of food waste: A review of methodological approaches. Waste Management, 73, 1-13. doi:10.1016/j.wasman.2017.12.032 https://doi.org/10.1016/j.wasman.2017.12...	Theoretical	Set of Economic Indicators	Does not address	All Supply Chain Stages	Control	Unidentified
	Moustafa et al. (2018)Moustafa, G. Y., Galal, N. M., & El-Kilany, K. S. (2018, December). Sustainable dynamic pricing for perishable food with stochastic demand. In IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). Bangkok, Thailand.	Theoretical	Set of Economic Indicators	Does not address	Retail	Control	Measurement Selection and Design
	Pauer et al. (2019)Pauer, E., Wohner, B., Heinrich, V., & Tacker, M. (2019). Assessing the environmental sustainability of food packaging: An extended life cycle assessment including packaging-related food losses and waste and circularity assessment. Sustainability, 11(3), 925. doi:10.3390/su11030925 https://doi.org/10.3390/su11030925...	Theoretical	Set of Sustainability Indicators	Yes	Processing and Packaging	Control	Measurement Selection and Design
	Bohtan et al. (2019)Bohtan, A., Mathiyazhagan, K., & Vrat, P. (2019). Modeling the public distribution system: A PO-P approach. OPSEARCH, 56(3), 1024-1066. doi:10.1007/s12597-019-00384-1 https://doi.org/10.1007/s12597-019-00384...	Empirical	Set of Indicators with Causal Relations in the Economic Dimension	Yes	Post-Harvest/Retail Slaughter Operations	Control Improvement	Measurement Selection and Design Data Collection and Manipulation
	Garcia-Garcia et al. (2019)Garcia-Garcia, G., Stone, J., & Rahimifard, S. (2019). Opportunities for waste valorisation in the food industry: A case study with four UK food manufacturers. Journal of Cleaner Production, 211, 1339-1356. doi:10.1016/j.jclepro.2018.11.269 https://doi.org/10.1016/j.jclepro.2018.1...	Empirical	Set of Sustainability Indicators	Does not address	Transportation, Storage and Distribution to Processing and Packaging	Control	Measurement Selection and Design

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