Soil management can have effects on nutrient availability and fruit yield. The objective of this study was to evaluate the effect of phytomass management forms of different cover crop species on soil chemical properties related to organic matter, nutrient availability, and on grapevine yields. The experiment was carried out in Embrapa Uva e Vinho, in Bento Gonçalves, RS, in Southern Brazil, on a Haplic Cambissol, in a vineyard established in 1989, using White and Rose Niagara grape in a horizontal overhead trelling system. The treatments established in 2002 were three cover crops: spontaneous native species, black oat (Avena strigosa), and a mixture of white clover (Trifolium repens) + red clover (Trifolium pratense) + annual ryegrass (Lolium multiflorum); and two management systems: desiccation by herbicide spraying and mechanical mowing, performed each autumn prior to cover crop resowing. The experiment had a completely randomized block design, with three replications. Soil acidity and nutrient contents were little influenced by the plant cover. In comparison with the mowed management, herbicide application increased exchangeable Ca and Mg, extracted P, and organic C levels in the soil. The grape yield in the seasons 2004 and 2006 was low in view to the cultivar potential, probably affect by climatic limitations, but was higher when black oat was used as plant cover instead of the mixture of plant covers.
cover crops; green manure; nutrients; soil management; Vitis labrusca
