Flowability of inert particle beds with fruit pulp: effects on the drying in spouted bed

In this work six types of inert particles were characterized and analyzed for drying tropical fruit pulps. The repose angle was determined with and without the addition of water and pulp of various tropical fruits. The bed flowability was related to the particle properties and chemical composition of pulps. The influence of the repose angle on the drying performance was analyzed. It was also verified that the composition of pulps influenced the bed flowability. The global analysis showed that the pulps with high lipids and insoluble solids content and low reducing sugar content improved the bed flowability. The results obtained with the drying of the fruit pulps using low-density polystyrene granules as inert particles showed that high flowabilities lead to lower minimum spout flow rates, but do not necessarily lead to the highest powder production.

flowability; repose angle; spouted bed; fruit pulps