Acessibilidade / Reportar erro

Nutritional deficiencies of macronutrients and sodium in peach palm seedlings

The peach palm (Bactrisgasipaes Kunth) cultivation has increased according to increasing demand of its products; however there are few studies, as well as knowledge about nutritional requirement of this specie. The objective was to evaluate the nutritional symptoms deficiencies, dry matter production, nutrient content and accumulation in peach palm seedlings, according to macronutrients and Na omission. The experiment was realized in greenhouse in randomized blocks design. The treatments were: complete nutrient solution; omission of N, P, K, Ca, Mg, S and Na. The omissions promoted morphological alterations in shoots and roots characterized by visual symptoms easily interpretable. The elements N, P and K were the most limiting and the S and Na were the least limiting to leaves, stem, roots, shoots and total dry matter. The shoot/root relationship was K>Mg>Ca=P and P=complete=S=Na>N and the relative growth was complete>Na>S>Ca>Mg>K>P>N. The nutrient contents and accumulations follow mainly the sequence N>K>Ca>P>Mg>S>Na. The omissions caused symptoms typical to those observed in other species. The dry matter and relative growth were most limiting by N, P and K. The K, Mg, Ca and P were most limiting to roots and others nutrients were most limiting to shoots. The Na was important to peach palm, in the absence of Na of growth on reduced 10.6%. The nutrients in higher amounts in the specie are N, K and Ca.

Bactrisgasipaes Kunth; dry matter; nutrients content and accumulation; the nutrient omission


Sociedade Brasileira de Fruticultura Via de acesso Prof. Paulo Donato Castellane, s/n , 14884-900 Jaboticabal SP Brazil, Tel.: +55 16 3209-7188/3209-7609 - Jaboticabal - SP - Brazil
E-mail: rbf@fcav.unesp.br