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Quality Indicators in Enteral Nutrition Therapy: Application among Older Patients in an Intensive Care Unit

Abstract

Objective

to investigate the quality indicators in enteral nutritional therapy in older patients admitted to the intensive care unit of a university hospital in the city of João Pessoa, Paraíba.

Methods

a retrospective, cross-sectional study was carried out with older adults admitted to the intensive care unit between March 2018 and March 2019. The indicators used were the frequency of measurement of Body Mass Index (BMI) at admission; estimated energy expenditure and protein requirement; adequate administration of prescribed vs. infused volume; patients fasting before starting enteral nutritional therapy; diarrhea and constipation according to the parameters of the International Life Sciences Institute of Brazil. For the comparison between quality indicators and clinical outcomes (hospital discharge and death) and length of stay (≤14 and >14 days), the chi-square test was used, with associations with p<0.05 being considered significant.

Results

there were 79 older adults, with an average hospital stay of 14 days. Regarding the indicators, the frequency of BMI measurement at admission and the estimate of energy expenditure and protein requirement reached the targets. When analyzing the association of quality indicators with clinical outcomes, significant differences (p=0.010) were observed between the infused vs. prescribed volume indicator and hospital discharge.

Conclusion

the indicator of the frequency of adequate administration of prescribed vs. infused volume had a significant association with the outcome, suggesting that this indicator should be considered in monitoring nutritional assistance for older adults. It is therefore necessary to develop action plans to ensure the effectiveness of the processes, although more studies are also needed.

Keywords
Health of the Elderly; Nutrition Therapy; Intensive Care Units; Quality Indicators; Health Care

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