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Enhancing Brand Understanding Through Brand Training: a Conditional Process Analysis of Recent Hires at an Airline

Abstract

Purpose

Within internal branding research, the positive association between employee brand training and brand understanding is well established. However, the boundary conditions of this focal relationship have not been researched to date, and insights about the effect of individual differences would be of significant practical value to service organizations. Accordingly, the purpose of this study is to test the moderating effect on the focal relationship of three key individual differences: age, gender, and customer-contact position.

Theoretical framework

The study is grounded on established constructs and relationships from the internal branding literature.

Design/methodology/approach

Data were collected at a Latin American airline using a web-based survey. The sample included 225 recently hired employees. The analysis was performed through conditional process models estimated with the PROCESS macro for SPSS.

Findings

Age moderates the focal relationship, with older employees displaying a weaker impact of brand training on brand understanding, which becomes non-significant after the age of 50. For gender, the moderating effect was not significant. Contact position had a significant negative effect on the focal relationship, i.e. brand training had a weaker impact on brand understanding for contact employees compared to non-contact employees. This is attributed to contact employees’ involvement in service encounters, which provides real-world opportunities to learn about the brand above and beyond formal brand training, opportunities which non-contact employees lack.

Practical & social implications of research

Training managers in service organizations can use the study results to achieve a greater impact from scarce brand training resources. For gender differences, the findings support a uniform allocation of training resources. For age differences, a differential allocation is advised, with more resources for younger employees, who have lower brand understanding scores and derive a greater impact from brand training. The finding of a diminishing impact of brand training suggests devising alternative means/opportunities for older employees to enhance their brand understanding. Lastly, the results support allocating more training resources to non-contact employees who, when compared to contact employees, have lower brand understanding scores, exhibit a higher impact of brand training, and have fewer non-training opportunities to learn about the brand. The result generalizability is limited by the sample coming from a single organization.

Originality/value

Within the internal branding research there is little examination of moderating effects for established relationships. This study makes an incremental contribution by testing the effect of three relevant individual differences on the relationship between brand training and brand understanding. The results have practical managerial applications.

Keywords:
Internal branding; brand promise; conditional process analysis; service employees

Resumo

Objetivo

Nas pesquisas sobre internal branding, a associação positiva entre o treinamento sobre a marca e o entendimento da marca por parte dos colaboradores está bem estabelecida. No entanto, as condições de contorno desse relacionamento focal não foram pesquisadas até o momento e a percepção sobre o efeito das diferenças individuais seria de valor prático significativo para as organizações de serviços. Assim, o objetivo deste estudo é testar o efeito moderador na relação focal de três diferenças individuais fundamentais: idade, gênero e posição de contato com o cliente.

Referencial teórico

O estudo está fundamentado em construtos e relacionamentos estabelecidos na literatura sobre internal branding.

Metodologia

Os dados foram coletados em uma companhia aérea latino-americana por meio de uma pesquisa na internet. A amostra incluiu 225 colaboradores recém-contratados. A análise foi realizada por meio de modelos de processos condicionais estimados com a macro PROCESS para SPSS. A idade modera o relacionamento focal, com colaboradores mais velhos apresentando um impacto mais fraco do treinamento sobre a marca no entendimento dela, o que se torna não significativo após os 50 anos. Para o gênero, o efeito moderador não foi significativo. A posição de contato teve um efeito negativo significativo no relacionamento focal, isto é, o treinamento sobre marca teve um impacto mais fraco no entendimento da marca para colaboradores que têm contato com os clientes em comparação com os que não têm. Isso se atribui ao envolvimento dos colaboradores que têm contato com os clientes em encontros de serviço, o que oferece oportunidades do mundo real para aprender sobre a marca muito mais do que o treinamento formal da marca; oportunidades que os colaboradores que não têm contato com os clientes não têm.

Implicações práticas e sociais da pesquisa

Os gestores de treinamento em organizações de serviços podem usar os resultados do estudo para conseguir maior impacto a partir dos escassos recursos de treinamento sobre marca. Para diferenças de gênero, os resultados sustentam uma alocação uniforme de recursos de treinamento. Para diferenças de idade, recomenda-se uma alocação diferenciada, com mais recursos para colaboradores mais jovens, que têm pontuações mais baixas de entendimento da marca e obtêm maior impacto do treinamento. A descoberta da diminuição do impacto do treinamento sobre a marca sugere a criação de meios/oportunidades alternativas para colaboradores mais velhos a fim de melhorar seu entendimento da marca. Por fim, os resultados sustentam a alocação de mais recursos de treinamento para colaboradores que não têm contato com os clientes que, quando comparados aos que têm contato, têm pontuações mais baixas de entendimento da marca, maior impacto do treinamento sobre a marca e menos oportunidades de aprender sobre ela sem treinamento. A generalização do resultado é limitada pela amostra proveniente de uma única organização.

Contribuições

Dentro da pesquisa sobre internal branding, os efeitos moderadores para os relacionamentos estabelecidos são pouco examinados. Este estudo traz uma contribuição adicional ao testar o efeito de três diferenças individuais relevantes na relação entre o treinamento sobre a marca e o entendimento dela. Os resultados têm aplicações gerenciais práticas.

Palavras-chave:
Internal branding; promessa da marca; análise condicional do processo; colaboradores do setor de serviços

1 Introduction

Internal branding is a mostly unexplored line of ​​research within the scientific journals indexed by Redalyc. To date, only a conceptual literature review (Sahoo & Mohanty, 2019Sahoo, S. R., & Mohanty, S. (2019). Antecedents and dimensions of internal branding: An overview. Revista Espacios, 40(37). https://www.revistaespacios.com/a19v40n37/a19v40n37p28.pdf
https://www.revistaespacios.com/a19v40n3...
) and two empirical studies have been published on the subject (Altaf & Shahzad, 2018Altaf, M., & Shahzad, A. (2018). “That’s my job” Exploring the effect of brand empowerment towards employee brand equity: The mediating role of employee critical psychological states. Revista Brasileira de Gestão de Negócios, 20(4), 599-618. http://dx.doi.org/10.7819/rbgn.v0i0.3952.
http://dx.doi.org/10.7819/rbgn.v0i0.3952...
; Murillo, 2019Murillo, E. (2019). El branding interno como antecedente de la autoestima basada en la organización: Un estudio en una cadena de restaurantes. Entreciencias: Diálogos en la Sociedad del Conocimiento, 7(21), 37-52. http://dx.doi.org/10.22201/enesl.20078064e.2019.21.70046.
http://dx.doi.org/10.22201/enesl.2007806...
). The paucity of research in the Latin American region is disappointing, considering that service organizations actually consider internal branding to be very useful, without necessarily using that name, and regularly deploy such practices to train employees regarding their service brand and the promise it makes to customers (Brodie et al., 2009Brodie, R. J., Whittome, J. R., & Brush, G. J. (2009). Investigating the service brand: A customer value perspective. Journal of Business Research, 62(3), 345-355. http://dx.doi.org/10.1016/j.jbusres.2008.06.008.
http://dx.doi.org/10.1016/j.jbusres.2008...
; Pinar et al., 2016Pinar, M., Girard, T., Trapp, P., & Eser, Z. (2016). Services branding triangle: Examining the triadic service brand promises for creating a strong brand in banking industry. International Journal of Bank Marketing, 34(4), 529-549. http://dx.doi.org/10.1108/IJBM-04-2015-0043.
http://dx.doi.org/10.1108/IJBM-04-2015-0...
). This contrasts with the related yet distinct research streams of internal marketing and employer branding, where numerous studies have been published (e.g. Araque-Jaimes et al., 2017Araque-Jaimes, D. L., Sánchez-Estepa, J. M., & Uribe-R, A. F. (2017). Relación entre marketing interno y compromiso organizacional en centros de desarrollo tecnológico colombianos. Estudios Gerenciales, 33(142), 95-101. http://dx.doi.org/10.1016/j.estger.2016.12.005.
http://dx.doi.org/10.1016/j.estger.2016....
; Cassundé et al., 2014Cassundé, F. R., Cassundé Jr., N. F., Farias, S. A., & Mendonça, J. R. C. (2014). What is being said about internal marketing? A study of the Brazilian business administration academic production. Brazilian Business Review, 11(5), 49-71. http://dx.doi.org/10.15728/bbr.2014.11.5.3.
http://dx.doi.org/10.15728/bbr.2014.11.5...
; Farias, 2010Farias, S. A. (2010). Internal marketing (IM): A literature review and research propositions for service excellence. Brazilian Business Review, 7(2), 99-115. http://dx.doi.org/10.15728/bbr.2010.7.2.6.
http://dx.doi.org/10.15728/bbr.2010.7.2....
; Reis et al., 2018Reis, G. G., Fernandes, B., & Nakata, L. (2018). Fatores simbólicos e instrumentais de atração de pessoas em PMES relações com o estilo de liderança do empreendedor. Revista de Empreendedorismo e Gestão de Pequenas Empresas, 7(2), 115-144. http://dx.doi.org/10.14211/regepe.v7i2.672.
http://dx.doi.org/10.14211/regepe.v7i2.6...
).

Research on internal branding has been centered mostly on the hospitality industry (e.g. Buil et al., 2016Buil, I., Martínez, E., & Matute, J. (2016). From internal brand management to organizational citizenship behaviours: Evidence from frontline employees in the hotel industry. Tourism Management, 57(1), 256-271. http://dx.doi.org/10.1016/j.tourman.2016.06.009.
http://dx.doi.org/10.1016/j.tourman.2016...
; Chung & Byrom, 2021Chung, S.-Y. A., & Byrom, J. (2021). Co-creating consistent brand identity with employees in the hotel industry. Journal of Product and Brand Management, 30(1), 74-89. http://dx.doi.org/10.1108/JPBM-08-2019-2544.
http://dx.doi.org/10.1108/JPBM-08-2019-2...
; King, 2010King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517-534. http://dx.doi.org/10.1108/09596111011042721.
http://dx.doi.org/10.1108/09596111011042...
; Punjaisri & Wilson, 2011Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
; Terglav et al., 2016Terglav, K., Ruzzier, M. K., & Kaše, R. (2016). Internal branding process: Exploring the role of mediators in top management’s leadership–commitment relationship. International Journal of Hospitality Management, 54, 1-11. http://dx.doi.org/10.1016/j.ijhm.2015.12.007.
http://dx.doi.org/10.1016/j.ijhm.2015.12...
), which has always paid close attention to the customer experience (Kandampully et al., 2018Kandampully, J., Zhang, T., & Jaakkola, E. (2018). Customer experience management in hospitality: A literature synthesis, new understanding and research agenda. International Journal of Contemporary Hospitality Management, 30(1), 21-56. http://dx.doi.org/10.1108/IJCHM-10-2015-0549.
http://dx.doi.org/10.1108/IJCHM-10-2015-...
), and the need to create differentiated experiences through careful employee training (Hurrell & Scholarios, 2014Hurrell, S. A., & Scholarios, D. (2014). “The people make the brand”: Reducing social skills gaps through person-brand fit and human resource management practices. Journal of Service Research, 17(1), 54-67. http://dx.doi.org/10.1177/1094670513484508.
http://dx.doi.org/10.1177/10946705134845...
). In addition, there have been a few studies in the airline industry (Erkmen & Hancer, 2015Erkmen, E., & Hancer, M. (2015). Linking brand commitment and brand citizenship behaviors of airline employees: “The role of trust". Journal of Air Transport Management, 42, 47-54. http://dx.doi.org/10.1016/j.jairtraman.2014.08.001.
http://dx.doi.org/10.1016/j.jairtraman.2...
; Vatankhah & Darvishi, 2018Vatankhah, S., & Darvishi, M. (2018). An empirical investigation of antecedent and consequences of internal brand equity: Evidence from the airline industry. Journal of Air Transport Management, 69, 49-58. http://dx.doi.org/10.1016/j.jairtraman.2018.02.002.
http://dx.doi.org/10.1016/j.jairtraman.2...
), financial services (Altaf & Shahzad, 2018Altaf, M., & Shahzad, A. (2018). “That’s my job” Exploring the effect of brand empowerment towards employee brand equity: The mediating role of employee critical psychological states. Revista Brasileira de Gestão de Negócios, 20(4), 599-618. http://dx.doi.org/10.7819/rbgn.v0i0.3952.
http://dx.doi.org/10.7819/rbgn.v0i0.3952...
; Du Preez & Bendixen, 2015Du Preez, R., & Bendixen, M. T. (2015). The impact of internal brand management on employee job satisfaction, brand commitment and intention to stay. International Journal of Bank Marketing, 33(1), 78-91. http://dx.doi.org/10.1108/IJBM-02-2014-0031.
http://dx.doi.org/10.1108/IJBM-02-2014-0...
; Garas et al., 2018Garas, S., Mahran, A., & Mohamed, H. (2018). Internal corporate branding impact on employees’ brand supporting behaviour. Journal of Product and Brand Management, 27(1), 79-95. http://dx.doi.org/10.1108/JPBM-03-2016-1112.
http://dx.doi.org/10.1108/JPBM-03-2016-1...
; Tuominen et al., 2016Tuominen, S., Hirvonen, S., Reijonen, H., & Laukkanen, T. (2016). The internal branding process and financial performance in service companies: An examination of the required steps. Journal of Brand Management, 23(3), 306-326. http://dx.doi.org/10.1057/bm.2016.9.
http://dx.doi.org/10.1057/bm.2016.9...
), public sector organizations (Leijerholt et al., 2022Leijerholt, U., Biedenbach, G., & Hultén, P. (2022). Internal brand management in the public sector: The effects of internal communication, organizational practices, and PSM on employees’ brand perceptions. Public Management Review, 24(3), 442-465. http://dx.doi.org/10.1080/14719037.2020.1834607.
http://dx.doi.org/10.1080/14719037.2020....
), healthcare (Huang & Lai, 2021Huang, C.-Y., & Lai, C.-H. (2021). Effects of internal branding management in a hospital context. Service Industries Journal, 41(15-16), 985-1006. http://dx.doi.org/10.1080/02642069.2018.1491969.
http://dx.doi.org/10.1080/02642069.2018....
), and the retail industry (Itam & Singh, 2017Itam, U., & Singh, S. (2017). Examining the mediation effect of employee engagement on internal brand practices and outcome variables in the organized retail sector. International Business Management, 11(3), 673-682. http://dx.doi.org/10.36478/ibm.2017.673.682.
http://dx.doi.org/10.36478/ibm.2017.673....
; Murillo, 2020Murillo, E. (2020). Branding interno en organizaciones de comercio minorista: Un estudio en una cadena de farmacias. Mercados y Negocios, 1(42), 27-50. http://dx.doi.org/10.32870/myn.v1i42.7506.
http://dx.doi.org/10.32870/myn.v1i42.750...
; Porricelli et al., 2014Porricelli, M. S., Yurova, Y., Abratt, R., & Bendixen, M. (2014). Antecedents of brand citizenship behavior in retailing. Journal of Retailing and Consumer Services, 21(5), 745-752. http://dx.doi.org/10.1016/j.jretconser.2014.06.002.
http://dx.doi.org/10.1016/j.jretconser.2...
).

Internal branding is not a recent development, as attested by the attention brand training has historically been accorded at such admired companies as Ritz Carlton Hotels (Yeung, 2006Yeung, A. (2006). Setting people up for success: How the Portman Ritz‐Carlton hotel gets the best from its people. Human Resource Management, 45(2), 267-275. http://dx.doi.org/10.1002/hrm.20108.
http://dx.doi.org/10.1002/hrm.20108...
), Singapore Airlines (Chong, 2007Chong, M. (2007). The role of internal communication and training in infusing corporate values and delivering brand promise: Singapore airlines’ experience. Corporate Reputation Review, 10(3), 201-212. http://dx.doi.org/10.1057/palgrave.crr.1550051.
http://dx.doi.org/10.1057/palgrave.crr.1...
), and Starbucks (Berry, 2000Berry, L. L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, 28(1), 128-137. http://dx.doi.org/10.1177/0092070300281012.
http://dx.doi.org/10.1177/00920703002810...
). What is recent is internal branding research, i.e. the scientific study of the processes that service organizations implement internally to turn their employees into authentic “brand ambassadors” (Xiong et al., 2013Xiong, L., King, C., & Piehler, R. (2013). “That’s not my job”: Exploring the employee perspective in the development of brand ambassadors. International Journal of Hospitality Management, 35, 348-359. http://dx.doi.org/10.1016/j.ijhm.2013.07.009.
http://dx.doi.org/10.1016/j.ijhm.2013.07...
). Among these processes, the systematic enhancement of employees’ brand understanding through brand training is particularly important, and constitutes the focal relationship examined in this research. In today’s saturated consumer markets, a strong brand, when consistently translated into a differentiated customer experience, generates loyalty and word of mouth among customers, thus becoming a source of competitive advantage (Berry & Lampo, 2004Berry, L. L., & Lampo, S. S. (2004). Branding labour‐intensive services. Business Strategy Review, 15(1), 18-25. http://dx.doi.org/10.1111/j.0955-6419.2004.00296.x.
http://dx.doi.org/10.1111/j.0955-6419.20...
).

However, understanding the service brand and its actionable implications for the role it plays when facing customers is not something that employees, particularly recent hires, can achieve with just the standard orientation and initial training. This is because brand understanding contains a large proportion of tacit knowledge, which new employees can only assimilate over time, by developing their individual work experience and judgment. The need for time, and training continuity, has been established by longitudinal studies of the relationship between brand training and brand understanding (Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
). However, the boundary conditions that shape this key internal branding relationship have not been researched before. Insights about relevant moderating variables would be a timely contribution, because this relationship arguably constitutes the immediate goal of internal branding organizational practices. Although previous studies show this relationship to be positive, a better understanding of moderating effects, linked to individual differences, would have a large practical value for organizations seeking to improve their training of brand ambassadors.

Therefore, the primary objective of this study is to make an incremental contribution to internal branding knowledge by examining three previously untested moderators of the relationship between employee brand training and employee brand understanding, specifically gender, age, and customer-contact position.

2 Literature review and hypotheses

2.1 Internal branding

Recent systematic reviews of the internal branding concept (e.g. Barros-Arrieta & García-Cali, 2021Barros-Arrieta, D., & García-Cali, E. (2021). Internal branding: Conceptualization from a literature review and opportunities for future research. Journal of Brand Management, 28(2), 133-151. http://dx.doi.org/10.1057/s41262-020-00219-1.
http://dx.doi.org/10.1057/s41262-020-002...
; Saleem & Iglesias, 2016Saleem, F. Z., & Iglesias, O. (2016). Mapping the domain of the fragmented field of internal branding. Journal of Product and Brand Management, 25(1), 43-57. http://dx.doi.org/10.1108/JPBM-11-2014-0751.
http://dx.doi.org/10.1108/JPBM-11-2014-0...
) have pointed out that the literature is fragmented and that numerous definitions have been advanced. This study, in particular, is aligned with the definition by Punjaisri and Wilson (2011Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
, p. 1523): “[...] the activities undertaken by an organization to ensure that the brand promise reflecting the espoused brand values that set customers’ expectations is enacted and delivered by employees.” Since the first seminal studies (Burmann et al., 2009Burmann, C., Zeplin, S., & Riley, N. (2009). Key determinants of internal brand management success: An exploratory empirical analysis. Journal of Brand Management, 16(4), 264-284. http://dx.doi.org/10.1057/bm.2008.6.
http://dx.doi.org/10.1057/bm.2008.6...
), internal branding, also known as internal brand management, has taken the position that most service organizations deploy internal branding practices, even without using that name. Top service organizations have historically emphasized rigorous training regimes (e.g. Chong, 2007Chong, M. (2007). The role of internal communication and training in infusing corporate values and delivering brand promise: Singapore airlines’ experience. Corporate Reputation Review, 10(3), 201-212. http://dx.doi.org/10.1057/palgrave.crr.1550051.
http://dx.doi.org/10.1057/palgrave.crr.1...
; Yeung, 2006Yeung, A. (2006). Setting people up for success: How the Portman Ritz‐Carlton hotel gets the best from its people. Human Resource Management, 45(2), 267-275. http://dx.doi.org/10.1002/hrm.20108.
http://dx.doi.org/10.1002/hrm.20108...
) to turn new hires into competent brand ambassadors (Jacobs, 2003Jacobs, R. (2003). Turn employees into brand ambassadors. Bank Marketing, 35(3), 22. https://www.elibrary.ru/item.asp?id=6150699
https://doi.org/https://www.elibrary.ru/...
).

The intentional development of a competent and motivated workforce that can deliver the brand promise to customers during service encounters can form the basis of effective differentiation, i.e. a strong service brand (Berry, 2000Berry, L. L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, 28(1), 128-137. http://dx.doi.org/10.1177/0092070300281012.
http://dx.doi.org/10.1177/00920703002810...
; Berry & Lampo, 2004Berry, L. L., & Lampo, S. S. (2004). Branding labour‐intensive services. Business Strategy Review, 15(1), 18-25. http://dx.doi.org/10.1111/j.0955-6419.2004.00296.x.
http://dx.doi.org/10.1111/j.0955-6419.20...
). In the hyper-competitive environment that organizations face today, a strong brand is a proven source of competitive advantage (Barney, 2014Barney, J. B. (2014). How marketing scholars might help address issues in resource-based theory. Journal of the Academy of Marketing Science, 42(1), 24-26. http://dx.doi.org/10.1007/s11747-013-0351-8.
http://dx.doi.org/10.1007/s11747-013-035...
; Berry, 2000Berry, L. L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, 28(1), 128-137. http://dx.doi.org/10.1177/0092070300281012.
http://dx.doi.org/10.1177/00920703002810...
). This is why successful service organizations have traditionally attached considerable importance to the training and motivation of their employees, so that they are capable and motivated to deliver the brand promise to their customers. These companies use advertising, as well as other promotional initiatives, to generate expectations and make brand promises to consumers (Brodie et al., 2009Brodie, R. J., Whittome, J. R., & Brush, G. J. (2009). Investigating the service brand: A customer value perspective. Journal of Business Research, 62(3), 345-355. http://dx.doi.org/10.1016/j.jbusres.2008.06.008.
http://dx.doi.org/10.1016/j.jbusres.2008...
). However, as the services they offer are made up of intangible benefits or experiences, customers base their brand judgments and verdicts largely on the behavior of customer-contact employees (Grace & O’Cass, 2005Grace, D. A., & O’Cass, A. (2005). Service branding: Consumer verdicts on service brands. Journal of Retailing and Consumer Services, 12(2), 125-139. http://dx.doi.org/10.1016/j.jretconser.2004.05.002.
http://dx.doi.org/10.1016/j.jretconser.2...
; Sirianni et al., 2013Sirianni, N. J., Bitner, M. J., Brown, S. W., & Mandel, N. (2013). Branded service encounters: Strategically aligning employee behavior with the brand positioning. Journal of Marketing, 77(6), 108-123. http://dx.doi.org/10.1509/jm.11.0485.
http://dx.doi.org/10.1509/jm.11.0485...
).

Internal branding research has provided scientific confirmation of the effectiveness of long standing managerial practice, through the identification of basic constructs (e.g. brand training, brand leadership, brand understanding, brand commitment), and the validation of the key relationships in a nomological network using structural equation modeling (e.g. King & Grace, 2010King, C., & Grace, D. (2010). Building and measuring employee-based brand equity. European Journal of Marketing, 44(7-8), 938-971. http://dx.doi.org/10.1108/03090561011047472.
http://dx.doi.org/10.1108/03090561011047...
; Punjaisri & Wilson, 2011Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
; Xiong et al., 2013Xiong, L., King, C., & Piehler, R. (2013). “That’s not my job”: Exploring the employee perspective in the development of brand ambassadors. International Journal of Hospitality Management, 35, 348-359. http://dx.doi.org/10.1016/j.ijhm.2013.07.009.
http://dx.doi.org/10.1016/j.ijhm.2013.07...
). However, the important task of testing the boundary conditions of these key relationships has barely started (e.g. Dechawatanapaisal, 2019Dechawatanapaisal, D. (2019). Internal branding and employees’ brand outcomes: Do generational differences and organizational tenure matter? Industrial and Commercial Training, 51(4), 209-227. http://dx.doi.org/10.1108/ICT-10-2018-0089.
http://dx.doi.org/10.1108/ICT-10-2018-00...
), and currently represents a gap in internal branding knowledge.

Over the years, internal branding research has systematically identified the various practices that service organizations implement to achieve brand-aligned employee behavior, and validated multi-item scales to measure the newly proposed constructs (e.g. King et al., 2012King, C., Grace, D., & Funk, D. C. (2012). Employee brand equity: Scale development and validation. Journal of Brand Management, 19(4), 268-288. http://dx.doi.org/10.1057/bm.2011.44.
http://dx.doi.org/10.1057/bm.2011.44...
; Xiong et al., 2013Xiong, L., King, C., & Piehler, R. (2013). “That’s not my job”: Exploring the employee perspective in the development of brand ambassadors. International Journal of Hospitality Management, 35, 348-359. http://dx.doi.org/10.1016/j.ijhm.2013.07.009.
http://dx.doi.org/10.1016/j.ijhm.2013.07...
). These organizational practices include brand-oriented recruitment (King & So, 2015King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
; Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
), brand training (Huang & Lai, 2021Huang, C.-Y., & Lai, C.-H. (2021). Effects of internal branding management in a hospital context. Service Industries Journal, 41(15-16), 985-1006. http://dx.doi.org/10.1080/02642069.2018.1491969.
http://dx.doi.org/10.1080/02642069.2018....
; King, 2010King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517-534. http://dx.doi.org/10.1108/09596111011042721.
http://dx.doi.org/10.1108/09596111011042...
; Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
; Punjaisri & Wilson, 2011Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
), brand communication (Buil et al., 2016Buil, I., Martínez, E., & Matute, J. (2016). From internal brand management to organizational citizenship behaviours: Evidence from frontline employees in the hotel industry. Tourism Management, 57(1), 256-271. http://dx.doi.org/10.1016/j.tourman.2016.06.009.
http://dx.doi.org/10.1016/j.tourman.2016...
; Burmann et al., 2009Burmann, C., Zeplin, S., & Riley, N. (2009). Key determinants of internal brand management success: An exploratory empirical analysis. Journal of Brand Management, 16(4), 264-284. http://dx.doi.org/10.1057/bm.2008.6.
http://dx.doi.org/10.1057/bm.2008.6...
; Du Preez & Bendixen, 2015Du Preez, R., & Bendixen, M. T. (2015). The impact of internal brand management on employee job satisfaction, brand commitment and intention to stay. International Journal of Bank Marketing, 33(1), 78-91. http://dx.doi.org/10.1108/IJBM-02-2014-0031.
http://dx.doi.org/10.1108/IJBM-02-2014-0...
; Punjaisri & Wilson, 2011Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
), and brand leadership (Burmann et al., 2009Burmann, C., Zeplin, S., & Riley, N. (2009). Key determinants of internal brand management success: An exploratory empirical analysis. Journal of Brand Management, 16(4), 264-284. http://dx.doi.org/10.1057/bm.2008.6.
http://dx.doi.org/10.1057/bm.2008.6...
; Morhart et al., 2009Morhart, F. M., Herzog, W., & Tomczak, T. (2009). Brand-specific leadership: Turning employees into brand champions. Journal of Marketing, 73(5), 122-142. http://dx.doi.org/10.1509/jmkg.73.5.122.
http://dx.doi.org/10.1509/jmkg.73.5.122...
, Terglav et al., 2016Terglav, K., Ruzzier, M. K., & Kaše, R. (2016). Internal branding process: Exploring the role of mediators in top management’s leadership–commitment relationship. International Journal of Hospitality Management, 54, 1-11. http://dx.doi.org/10.1016/j.ijhm.2015.12.007.
http://dx.doi.org/10.1016/j.ijhm.2015.12...
).

Among these, brand training is the most common organizational practice aimed to shape employees’ brand behaviors, and in that sense can be characterized as the core practice in the internal branding toolkit. Indeed, some studies do not measure brand training separately but only a global internal branding construct with a prevalence of brand training items (e.g. Dechawatanapaisal, 2019Dechawatanapaisal, D. (2019). Internal branding and employees’ brand outcomes: Do generational differences and organizational tenure matter? Industrial and Commercial Training, 51(4), 209-227. http://dx.doi.org/10.1108/ICT-10-2018-0089.
http://dx.doi.org/10.1108/ICT-10-2018-00...
; Huang & Lai, 2021Huang, C.-Y., & Lai, C.-H. (2021). Effects of internal branding management in a hospital context. Service Industries Journal, 41(15-16), 985-1006. http://dx.doi.org/10.1080/02642069.2018.1491969.
http://dx.doi.org/10.1080/02642069.2018....
; Punjaisri & Wilson, 2011Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
; Van Nguyen et al., 2019Van Nguyen, L. T., Lu, V. N., Hill, S. R., & Conduit, J. (2019). The mediating role of brand knowledge on employees’ brand citizenship behaviour: Does organizational tenure matter?Australasian Marketing Journal, 27(3), 169-178. http://dx.doi.org/10.1016/j.ausmj.2019.04.003.
http://dx.doi.org/10.1016/j.ausmj.2019.0...
; Yang et al., 2015Yang, J. T., Wan, C.-S., & Wu, C. W. (2015). Effect of internal branding on employee brand commitment and behavior in hospitality. Tourism and Hospitality Research, 15(4), 267-280. http://dx.doi.org/10.1177/1467358415580358.
http://dx.doi.org/10.1177/14673584155803...
). In studies that explicitly measure brand training, the construct appears under different labels, such as brand training (Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
), brand-oriented training (King & So, 2015King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
), brand knowledge dissemination (Baker et al., 2014Baker, T. L., Rapp, A., Meyer, T., & Mullins, R. (2014). The role of brand communications on front line service employee beliefs, behaviors, and performance. Journal of the Academy of Marketing Science, 42(6), 642-657. http://dx.doi.org/10.1007/s11747-014-0376-7.
http://dx.doi.org/10.1007/s11747-014-037...
; King, 2010King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517-534. http://dx.doi.org/10.1108/09596111011042721.
http://dx.doi.org/10.1108/09596111011042...
; King & Grace, 2010King, C., & Grace, D. (2010). Building and measuring employee-based brand equity. European Journal of Marketing, 44(7-8), 938-971. http://dx.doi.org/10.1108/03090561011047472.
http://dx.doi.org/10.1108/03090561011047...
), and brand-centered training (Buil et al., 2016Buil, I., Martínez, E., & Matute, J. (2016). From internal brand management to organizational citizenship behaviours: Evidence from frontline employees in the hotel industry. Tourism Management, 57(1), 256-271. http://dx.doi.org/10.1016/j.tourman.2016.06.009.
http://dx.doi.org/10.1016/j.tourman.2016...
). These studies show uniformly positive impacts of brand training on various outcome variables, such as brand commitment (King, 2010King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517-534. http://dx.doi.org/10.1108/09596111011042721.
http://dx.doi.org/10.1108/09596111011042...
; Yang et al., 2015Yang, J. T., Wan, C.-S., & Wu, C. W. (2015). Effect of internal branding on employee brand commitment and behavior in hospitality. Tourism and Hospitality Research, 15(4), 267-280. http://dx.doi.org/10.1177/1467358415580358.
http://dx.doi.org/10.1177/14673584155803...
), brand value congruence (Baker et al., 2014Baker, T. L., Rapp, A., Meyer, T., & Mullins, R. (2014). The role of brand communications on front line service employee beliefs, behaviors, and performance. Journal of the Academy of Marketing Science, 42(6), 642-657. http://dx.doi.org/10.1007/s11747-014-0376-7.
http://dx.doi.org/10.1007/s11747-014-037...
), and brand understanding (King & So, 2015King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
; Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
; Murillo & Terán-Bustamante, 2020Murillo, E., & Terán-Bustamante, A. (2020). El branding interno en la economía colaborativa: Un estudio exploratorio de Uber. Revista Espacios, 41(22), 268-282. http://www.revistaespacios.com/a20v41n22/a20v41n22p18.pdf
http://www.revistaespacios.com/a20v41n22...
).

2.2 The moderator effects of the relationship between brand training and brand understanding

In order to deliver a differentiated customer experience, the employee must understand the meaning of the service brand, i.e. the brand identity, brand values, and the promises made to consumers through external advertising (Brodie et al., 2009Brodie, R. J., Whittome, J. R., & Brush, G. J. (2009). Investigating the service brand: A customer value perspective. Journal of Business Research, 62(3), 345-355. http://dx.doi.org/10.1016/j.jbusres.2008.06.008.
http://dx.doi.org/10.1016/j.jbusres.2008...
). In addition, the employee must learn the specific behaviors that the brand translates into during service encounters with customers (Fleming & Witters, 2012Fleming, J. H., & Witters, D. (2012, 26 de julho). Your employees don't ‘get’ your brand. Gallup Business Journal. https://news.gallup.com/businessjournal/156197/employees-don-brand.aspx
https://news.gallup.com/businessjournal/...
). This knowledge conveys a sense of self-efficacy to the employee regarding their ability to fulfill the brand promise at the service encounter (Xiong et al., 2013Xiong, L., King, C., & Piehler, R. (2013). “That’s not my job”: Exploring the employee perspective in the development of brand ambassadors. International Journal of Hospitality Management, 35, 348-359. http://dx.doi.org/10.1016/j.ijhm.2013.07.009.
http://dx.doi.org/10.1016/j.ijhm.2013.07...
). Internal branding research has approached this knowledge through the notion of employee brand understanding, defined here as the cognitive representation of the brand within employees’ minds (Baumgarth & Schmidt, 2010Baumgarth, C., & Schmidt, M. (2010). How strong is the business-to-business brand in the workforce? An empirically-tested model of ‘internal brand equity’ in a business-to-business setting. Industrial Marketing Management, 39(8), 1250-1260. http://dx.doi.org/10.1016/j.indmarman.2010.02.022.
http://dx.doi.org/10.1016/j.indmarman.20...
).

This notion plays a central role in many internal branding studies, and several labels have been advanced for constructs sharing similar conceptualizations, such as shared brand understanding (Vallaster & Chernatony, 2005Vallaster, C., & Chernatony, L. (2005). Internationalisation of services brands: The role of leadership during the internal brand building process. Journal of Marketing Management, 21(1-2), 181-203. http://dx.doi.org/10.1362/0267257053166839.
http://dx.doi.org/10.1362/02672570531668...
), brand knowledge (Chung & Byrom, 2021Chung, S.-Y. A., & Byrom, J. (2021). Co-creating consistent brand identity with employees in the hotel industry. Journal of Product and Brand Management, 30(1), 74-89. http://dx.doi.org/10.1108/JPBM-08-2019-2544.
http://dx.doi.org/10.1108/JPBM-08-2019-2...
; Kimpakorn & Tocquer, 2009Kimpakorn, N., & Tocquer, G. (2009). Employees’ commitment to brands in the service sector: Luxury hotel chains in Thailand. Journal of Brand Management, 16(8), 532-544. http://dx.doi.org/10.1057/palgrave.bm.2550140.
http://dx.doi.org/10.1057/palgrave.bm.25...
; King & Grace, 2010King, C., & Grace, D. (2010). Building and measuring employee-based brand equity. European Journal of Marketing, 44(7-8), 938-971. http://dx.doi.org/10.1108/03090561011047472.
http://dx.doi.org/10.1108/03090561011047...
; Terglav et al., 2016Terglav, K., Ruzzier, M. K., & Kaše, R. (2016). Internal branding process: Exploring the role of mediators in top management’s leadership–commitment relationship. International Journal of Hospitality Management, 54, 1-11. http://dx.doi.org/10.1016/j.ijhm.2015.12.007.
http://dx.doi.org/10.1016/j.ijhm.2015.12...
; Van Nguyen et al., 2019Van Nguyen, L. T., Lu, V. N., Hill, S. R., & Conduit, J. (2019). The mediating role of brand knowledge on employees’ brand citizenship behaviour: Does organizational tenure matter?Australasian Marketing Journal, 27(3), 169-178. http://dx.doi.org/10.1016/j.ausmj.2019.04.003.
http://dx.doi.org/10.1016/j.ausmj.2019.0...
), corporate brand knowledge (Hoppe, 2017Hoppe, D. (2017). Multiple commitments and behaviors: A mixed concept approach. Journal of Product and Brand Management, 26(2), 190-203. http://dx.doi.org/10.1108/JPBM-04-2016-1148.
http://dx.doi.org/10.1108/JPBM-04-2016-1...
), internal brand knowledge (Baumgarth & Schmidt, 2010Baumgarth, C., & Schmidt, M. (2010). How strong is the business-to-business brand in the workforce? An empirically-tested model of ‘internal brand equity’ in a business-to-business setting. Industrial Marketing Management, 39(8), 1250-1260. http://dx.doi.org/10.1016/j.indmarman.2010.02.022.
http://dx.doi.org/10.1016/j.indmarman.20...
; Morokane et al., 2016Morokane, P., Chiba, M., & Kleyn, N. (2016). Drivers of employee propensity to endorse their corporate brand. Journal of Brand Management, 23(1), 55-66. http://dx.doi.org/10.1057/bm.2015.47.
http://dx.doi.org/10.1057/bm.2015.47...
; Ngo et al., 2019Ngo, L. V., Nguyen, N. P., Huynh, K. T., Gregory, G., & Cuong, P. H. (2019). Converting internal brand knowledge into employee performance. Journal of Product and Brand Management, 29(3), 273-287. http://dx.doi.org/10.1108/JPBM-10-2018-2068.
http://dx.doi.org/10.1108/JPBM-10-2018-2...
), and brand understanding (Altaf et al., 2017Altaf, M., Mokhtar, S. S. M., & Ghani, N. H. A. (2017). Employee critical psychological states as determinants of employee brand equity in banking: A multi-group analysis. Banks and Bank Systems, 12(3), 61-73. http://dx.doi.org/10.21511/bbs.12(3).2017.05.
http://dx.doi.org/10.21511/bbs.12(3).201...
, Altaf & Shahzad, 2018Altaf, M., & Shahzad, A. (2018). “That’s my job” Exploring the effect of brand empowerment towards employee brand equity: The mediating role of employee critical psychological states. Revista Brasileira de Gestão de Negócios, 20(4), 599-618. http://dx.doi.org/10.7819/rbgn.v0i0.3952.
http://dx.doi.org/10.7819/rbgn.v0i0.3952...
, King & So, 2015King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
; Piehler, 2018Piehler, R. (2018). Employees’ brand understanding, brand commitment, and brand citizenship behaviour: A closer look at the relationships among construct dimensions. Journal of Brand Management, 25(3), 217-234. http://dx.doi.org/10.1057/s41262-018-0099-z.
http://dx.doi.org/10.1057/s41262-018-009...
; Piehler et al., 2016Piehler, R., King, C., Burmann, C., & Xiong, L. (2016). The importance of employee brand understanding, brand identification, and brand commitment in realizing brand citizenship behaviour. European Journal of Marketing, 50(9-10), 1575-1601. http://dx.doi.org/10.1108/EJM-11-2014-0725.
http://dx.doi.org/10.1108/EJM-11-2014-07...
; Xiong et al., 2013Xiong, L., King, C., & Piehler, R. (2013). “That’s not my job”: Exploring the employee perspective in the development of brand ambassadors. International Journal of Hospitality Management, 35, 348-359. http://dx.doi.org/10.1016/j.ijhm.2013.07.009.
http://dx.doi.org/10.1016/j.ijhm.2013.07...
). In addition, the construct has been modeled with both unidimensional (e.g. Baumgarth & Schmidt, 2010Baumgarth, C., & Schmidt, M. (2010). How strong is the business-to-business brand in the workforce? An empirically-tested model of ‘internal brand equity’ in a business-to-business setting. Industrial Marketing Management, 39(8), 1250-1260. http://dx.doi.org/10.1016/j.indmarman.2010.02.022.
http://dx.doi.org/10.1016/j.indmarman.20...
; Hoppe, 2017Hoppe, D. (2017). Multiple commitments and behaviors: A mixed concept approach. Journal of Product and Brand Management, 26(2), 190-203. http://dx.doi.org/10.1108/JPBM-04-2016-1148.
http://dx.doi.org/10.1108/JPBM-04-2016-1...
; Kimpakorn & Tocquer, 2009Kimpakorn, N., & Tocquer, G. (2009). Employees’ commitment to brands in the service sector: Luxury hotel chains in Thailand. Journal of Brand Management, 16(8), 532-544. http://dx.doi.org/10.1057/palgrave.bm.2550140.
http://dx.doi.org/10.1057/palgrave.bm.25...
; King & So, 2015King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
; Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
; Ngo et al., 2019Ngo, L. V., Nguyen, N. P., Huynh, K. T., Gregory, G., & Cuong, P. H. (2019). Converting internal brand knowledge into employee performance. Journal of Product and Brand Management, 29(3), 273-287. http://dx.doi.org/10.1108/JPBM-10-2018-2068.
http://dx.doi.org/10.1108/JPBM-10-2018-2...
; Piehler, 2018Piehler, R. (2018). Employees’ brand understanding, brand commitment, and brand citizenship behaviour: A closer look at the relationships among construct dimensions. Journal of Brand Management, 25(3), 217-234. http://dx.doi.org/10.1057/s41262-018-0099-z.
http://dx.doi.org/10.1057/s41262-018-009...
; Terglav et al., 2016Terglav, K., Ruzzier, M. K., & Kaše, R. (2016). Internal branding process: Exploring the role of mediators in top management’s leadership–commitment relationship. International Journal of Hospitality Management, 54, 1-11. http://dx.doi.org/10.1016/j.ijhm.2015.12.007.
http://dx.doi.org/10.1016/j.ijhm.2015.12...
) and multidimensional approaches (e.g. Altaf & Shahzad, 2018Altaf, M., & Shahzad, A. (2018). “That’s my job” Exploring the effect of brand empowerment towards employee brand equity: The mediating role of employee critical psychological states. Revista Brasileira de Gestão de Negócios, 20(4), 599-618. http://dx.doi.org/10.7819/rbgn.v0i0.3952.
http://dx.doi.org/10.7819/rbgn.v0i0.3952...
; Piehler, 2018Piehler, R. (2018). Employees’ brand understanding, brand commitment, and brand citizenship behaviour: A closer look at the relationships among construct dimensions. Journal of Brand Management, 25(3), 217-234. http://dx.doi.org/10.1057/s41262-018-0099-z.
http://dx.doi.org/10.1057/s41262-018-009...
; Piehler et al., 2016Piehler, R., King, C., Burmann, C., & Xiong, L. (2016). The importance of employee brand understanding, brand identification, and brand commitment in realizing brand citizenship behaviour. European Journal of Marketing, 50(9-10), 1575-1601. http://dx.doi.org/10.1108/EJM-11-2014-0725.
http://dx.doi.org/10.1108/EJM-11-2014-07...
; Xiong et al., 2013Xiong, L., King, C., & Piehler, R. (2013). “That’s not my job”: Exploring the employee perspective in the development of brand ambassadors. International Journal of Hospitality Management, 35, 348-359. http://dx.doi.org/10.1016/j.ijhm.2013.07.009.
http://dx.doi.org/10.1016/j.ijhm.2013.07...
).

Previous studies have shown that brand understanding can be enhanced through a number of internal branding practices including brand recruitment (King & So, 2015King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
; Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
), brand training (King, 2010King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517-534. http://dx.doi.org/10.1108/09596111011042721.
http://dx.doi.org/10.1108/09596111011042...
; King & Grace, 2010King, C., & Grace, D. (2010). Building and measuring employee-based brand equity. European Journal of Marketing, 44(7-8), 938-971. http://dx.doi.org/10.1108/03090561011047472.
http://dx.doi.org/10.1108/03090561011047...
; King & So, 2015King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
; Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
; Murillo & Terán-Bustamante, 2020Murillo, E., & Terán-Bustamante, A. (2020). El branding interno en la economía colaborativa: Un estudio exploratorio de Uber. Revista Espacios, 41(22), 268-282. http://www.revistaespacios.com/a20v41n22/a20v41n22p18.pdf
http://www.revistaespacios.com/a20v41n22...
; Van Nguyen et al., 2019Van Nguyen, L. T., Lu, V. N., Hill, S. R., & Conduit, J. (2019). The mediating role of brand knowledge on employees’ brand citizenship behaviour: Does organizational tenure matter?Australasian Marketing Journal, 27(3), 169-178. http://dx.doi.org/10.1016/j.ausmj.2019.04.003.
http://dx.doi.org/10.1016/j.ausmj.2019.0...
), brand oriented support (King & So, 2015King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
), internal brand communication (Muhammad et al., 2019Muhammad, S., Salleh, S. M., & Yusr, M. M. (2019). The role of brand knowledge in explaining relationship between brand-centered communications and brand commitment: Evidence from public banks Pakistan. The Journal of Distribution Science, 17(1), 33-45. http://dx.doi.org/10.15722/jds.17.1.201901.33.
http://dx.doi.org/10.15722/jds.17.1.2019...
), brand leadership (Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
; Terglav et al., 2016Terglav, K., Ruzzier, M. K., & Kaše, R. (2016). Internal branding process: Exploring the role of mediators in top management’s leadership–commitment relationship. International Journal of Hospitality Management, 54, 1-11. http://dx.doi.org/10.1016/j.ijhm.2015.12.007.
http://dx.doi.org/10.1016/j.ijhm.2015.12...
), and brand empowerment (Altaf & Shahzad, 2018Altaf, M., & Shahzad, A. (2018). “That’s my job” Exploring the effect of brand empowerment towards employee brand equity: The mediating role of employee critical psychological states. Revista Brasileira de Gestão de Negócios, 20(4), 599-618. http://dx.doi.org/10.7819/rbgn.v0i0.3952.
http://dx.doi.org/10.7819/rbgn.v0i0.3952...
; Altaf et al., 2019Altaf, M., Mokhtar, S. S. M., Mustafa, F., & Shahzad, A. (2019). Brand empowerment and brand consistent behavior: Mediating role of brand psychological ownership and employee brand understanding. Pakistan Journal of Psychological Research, 34(3), 477-496. http://dx.doi.org/10.33824/PJPR.2019.34.3.26.
http://dx.doi.org/10.33824/PJPR.2019.34....
). However, few studies control for employee tenure (Dechawatanapaisal, 2019Dechawatanapaisal, D. (2019). Internal branding and employees’ brand outcomes: Do generational differences and organizational tenure matter? Industrial and Commercial Training, 51(4), 209-227. http://dx.doi.org/10.1108/ICT-10-2018-0089.
http://dx.doi.org/10.1108/ICT-10-2018-00...
; Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
; Van Nguyen et al., 2019Van Nguyen, L. T., Lu, V. N., Hill, S. R., & Conduit, J. (2019). The mediating role of brand knowledge on employees’ brand citizenship behaviour: Does organizational tenure matter?Australasian Marketing Journal, 27(3), 169-178. http://dx.doi.org/10.1016/j.ausmj.2019.04.003.
http://dx.doi.org/10.1016/j.ausmj.2019.0...
), a significant issue given that most employee learning about the brand and the brand promise takes place during their first months in the organization. Longitudinal studies show in fact that for employees with a low tenure, brand training has a stronger impact on employee brand performance than brand-oriented leadership (Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
).

Accordingly, this study will focus on the potential moderators of the relationship between brand training and brand understanding. Based on extant internal branding research, the following hypothesis is proposed as a baseline for this study:

  • H1 Brand training has a positive impact on brand understanding.

Examining the boundary conditions of this relationship would be a timely addition to internal branding research, because of its practical implications for service organizations. Specifically, training managers need to know whether and in what ways they should adapt their brand training practices for recently hired employees who differ in such basic dimensions as age, gender, and contact position. Within the internal branding literature there has been very little research of these variables as potential moderators. The moderating role of tenure has been previously examined (e.g. Dechawatanapaisal, 2019Dechawatanapaisal, D. (2019). Internal branding and employees’ brand outcomes: Do generational differences and organizational tenure matter? Industrial and Commercial Training, 51(4), 209-227. http://dx.doi.org/10.1108/ICT-10-2018-0089.
http://dx.doi.org/10.1108/ICT-10-2018-00...
; Van Nguyen et al., 2019Van Nguyen, L. T., Lu, V. N., Hill, S. R., & Conduit, J. (2019). The mediating role of brand knowledge on employees’ brand citizenship behaviour: Does organizational tenure matter?Australasian Marketing Journal, 27(3), 169-178. http://dx.doi.org/10.1016/j.ausmj.2019.04.003.
http://dx.doi.org/10.1016/j.ausmj.2019.0...
), but the current study will keep tenure relatively constant, because it focuses on perceptions of internal branding among recently hired employees (i.e. less than 18 months). This follows a twofold rationale. First, recent hires have a good recollection of the internal branding practices that they were exposed to when they joined the company, and second, most service organizations concentrate their internal branding efforts at the orientation and in the first months after new employees join the company (e.g. Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
).

The moderating effect of age or generational differences has been tested in internal branding studies (e.g. Huang & Lai, 2021Huang, C.-Y., & Lai, C.-H. (2021). Effects of internal branding management in a hospital context. Service Industries Journal, 41(15-16), 985-1006. http://dx.doi.org/10.1080/02642069.2018.1491969.
http://dx.doi.org/10.1080/02642069.2018....
; King et al., 2017King, C., Murillo, E., & Lee, H. (2017). The effects of generational work values on employee brand attitude and behavior: A multi-group analysis. International Journal of Hospitality Management, 66, 92-105. http://dx.doi.org/10.1016/j.ijhm.2017.07.006.
http://dx.doi.org/10.1016/j.ijhm.2017.07...
; Punjaisri & Wilson, 2011Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
), although not in the focal relationship examined in this research. The study by Punjaisri and Wilson (2011)Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
found a positive moderating effect of age on the relationship between internal branding and employees’ brand identification, with said relationship being stronger for employees older than 30. These results, though, are limited by their dichotomizing age, a continuous predictor, at the sample median, a practice which is not recommended (Hayes, 2018Hayes, A. F. (2018). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach (2nd ed.). New York: Guilford.; MacCallum et al., 2002MacCallum, R. C., Zhang, S., Preacher, K. J., & Rucker, D. D. (2002). On the practice of dichotomization of quantitative variables. Psychological Methods, 7(1), 19-40. http://dx.doi.org/10.1037/1082-989X.7.1.19. PMid:11928888.
http://dx.doi.org/10.1037/1082-989X.7.1....
). A more recent study found a positive moderating effect of age (operationalized as belonging to Gen X versus Gen Y) on the relationship between internal branding and brand identification (Dechawatanapaisal, 2019Dechawatanapaisal, D. (2019). Internal branding and employees’ brand outcomes: Do generational differences and organizational tenure matter? Industrial and Commercial Training, 51(4), 209-227. http://dx.doi.org/10.1108/ICT-10-2018-0089.
http://dx.doi.org/10.1108/ICT-10-2018-00...
). It should be noted that both studies focus on brand identification, which is an affective outcome of brand training, unlike brand understanding, which by definition is a cognitive outcome. The human resource management literature reports a positive relationship between employee age and affective commitment (Allen & Meyer, 1993Allen, N. J., & Meyer, J. P. (1993). Organizational commitment: Evidence of career stage effects? Journal of Business Research, 26(1), 49-61. http://dx.doi.org/10.1016/0148-2963(93)90042-N.
http://dx.doi.org/10.1016/0148-2963(93)9...
; Ng & Feldman, 2010Ng, T. W., & Feldman, D. C. (2010). The relationships of age with job attitudes: A meta‐analysis. Personnel Psychology, 63(3), 677-718. http://dx.doi.org/10.1111/j.1744-6570.2010.01184.x.
http://dx.doi.org/10.1111/j.1744-6570.20...
), an effect that could be mirrored in an affective variable such as brand identification.

For the more cognitive dimension of brand understanding, no previous study within the internal branding literature has tested age as a moderator of the relationship between internal branding generally, or brand training specifically, and brand understanding. However, several studies from the general training literature have found a negative relationship between age and learning (Sarin et al., 2010Sarin, S., Sego, T., Kohli, A. K., & Challagalla, G. (2010). Characteristics that enhance training effectiveness in implementing technological change in sales strategy: A field-based exploratory study. Journal of Personal Selling & Sales Management, 30(2), 143-156. http://dx.doi.org/10.2753/PSS0885-3134300205.
http://dx.doi.org/10.2753/PSS0885-313430...
; Webster & Martocchio, 1995Webster, J., & Martocchio, J. J. (1995). The differential effects of software training previews on training outcomes. Journal of Management, 21(4), 757-787. http://dx.doi.org/10.1177/014920639502100409.
http://dx.doi.org/10.1177/01492063950210...
; Zwick, 2015Zwick, T. (2015). Training older employees: What is effective? International Journal of Manpower, 36(2), 136-150. http://dx.doi.org/10.1108/IJM-09-2012-0138.
http://dx.doi.org/10.1108/IJM-09-2012-01...
). This effect is attributed to employees becoming more resistant to change or to new technology with increasing age (Sarin et al., 2010Sarin, S., Sego, T., Kohli, A. K., & Challagalla, G. (2010). Characteristics that enhance training effectiveness in implementing technological change in sales strategy: A field-based exploratory study. Journal of Personal Selling & Sales Management, 30(2), 143-156. http://dx.doi.org/10.2753/PSS0885-3134300205.
http://dx.doi.org/10.2753/PSS0885-313430...
). Lacking previous research findings from the internal branding literature, but drawing on similar studies from the human resource management literature, the following hypothesis is advanced:

  • H2 Age moderates the positive impact of brand training on brand understanding, with a weaker effect expected for older employees.

Another potential moderator of the focal relationship is gender, but within the internal branding literature, gender differences in the outcomes of internal branding practices have not been formally examined. Even within the general training literature, no significant gender-based differences have been detected (Webster & Martocchio, 1995Webster, J., & Martocchio, J. J. (1995). The differential effects of software training previews on training outcomes. Journal of Management, 21(4), 757-787. http://dx.doi.org/10.1177/014920639502100409.
http://dx.doi.org/10.1177/01492063950210...
), and nowadays there appears to be no theoretical rationale for differences in training effectiveness based solely on gender (Colquitt et al., 2000Colquitt, J. A., LePine, J., & Noe, R. A. (2000). Toward an integrative theory of training motivation: A meta-analytic path analysis of 20 years of research. The Journal of Applied Psychology, 85(5), 678-707. http://dx.doi.org/10.1037/0021-9010.85.5.678. PMid:11055143.
http://dx.doi.org/10.1037/0021-9010.85.5...
). The study by Moncrief et al. (2000)Moncrief, W. C., Babakus, E., Cravens, D. W., & Johnston, M. W. (2000). Examining gender differences in field sales organizations. Journal of Business Research, 49(3), 245-257. http://dx.doi.org/10.1016/S0148-2963(99)00019-3.
http://dx.doi.org/10.1016/S0148-2963(99)...
, which set out to examine the validity of the gender-differences hypothesis in sales organizations, found that when both the organization and the customer base were gender-balanced, differences between employees purely on the basis of gender became non-significant, or even changed sign with respect to reported results from the 1970s and 1980s. A more recent study found no significant gender differences in interest in training content and training transfer among 203 participants (35 percent female) in off-the-job training courses in Germany (Gegenfurtner et al., 2020Gegenfurtner, A., Knogler, M., & Schwab, S. (2020). Transfer interest: Measuring interest in training content and interest in training transfer. Human Resource Development International, 23(2), 146-167. http://dx.doi.org/10.1080/13678868.2019.1644002.
http://dx.doi.org/10.1080/13678868.2019....
).

There have been previous calls for research of gender as a moderator within internal branding. In particular, King and Grace (2012)King, C., & Grace, D. (2012). Examining the antecedents of positive employee brand-related attitudes and behaviours. European Journal of Marketing, 46(3-4), 469-488. http://dx.doi.org/10.1108/03090561211202567.
http://dx.doi.org/10.1108/03090561211202...
point out that the study by Peterson (2004)Peterson, D. K. (2004). The relationship between perceptions of corporate citizenship and organizational commitment. Business & Society, 43(3), 296-319. http://dx.doi.org/10.1177/0007650304268065.
http://dx.doi.org/10.1177/00076503042680...
reports higher organizational commitment among female employees, and since the premise of internal branding studies is to achieve “[...] a more productive workforce, future studies would bode well to explore gender differences so as to inform practitioner actions” (King & Grace, 2012King, C., & Grace, D. (2012). Examining the antecedents of positive employee brand-related attitudes and behaviours. European Journal of Marketing, 46(3-4), 469-488. http://dx.doi.org/10.1108/03090561211202567.
http://dx.doi.org/10.1108/03090561211202...
, p. 484). Given that commitment is related to the extra-role behaviors frequently associated with brand promise delivery, this previous finding can provide an indirect rationale for hypothesizing a gender effect of training on brand understanding with a stronger impact on female employees, notwithstanding the fact that commitment is an affective variable, and brand understanding a cognitive one. Accordingly, this study follows previous calls for research (King, 2010King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517-534. http://dx.doi.org/10.1108/09596111011042721.
http://dx.doi.org/10.1108/09596111011042...
; King & Grace, 2012King, C., & Grace, D. (2012). Examining the antecedents of positive employee brand-related attitudes and behaviours. European Journal of Marketing, 46(3-4), 469-488. http://dx.doi.org/10.1108/03090561211202567.
http://dx.doi.org/10.1108/03090561211202...
) and tests the moderating role of gender on the relationship between brand training and brand understanding. To this end, the following hypothesis is posited:

  • H3 Gender moderates the positive impact of brand training on brand understanding, with a stronger effect expected for female employees.

A third potential and highly relevant moderator is customer-contact position, a key contingency within service organizations, because customer-contact employees are directly responsible for delivering the brand promise during service encounters with customers. This explains the tendency of leading organizations to provide more specific and detailed brand training to contact employees to enable them to deliver a brand-aligned service experience to customers (Chong, 2007Chong, M. (2007). The role of internal communication and training in infusing corporate values and delivering brand promise: Singapore airlines’ experience. Corporate Reputation Review, 10(3), 201-212. http://dx.doi.org/10.1057/palgrave.crr.1550051.
http://dx.doi.org/10.1057/palgrave.crr.1...
; King et al., 2013King, C., So, K. K. F., & Grace, D. (2013). The influence of service brand orientation on hotel employees’ attitude and behaviors in China. International Journal of Hospitality Management, 34, 172-180. http://dx.doi.org/10.1016/j.ijhm.2013.03.004.
http://dx.doi.org/10.1016/j.ijhm.2013.03...
; Murillo, 2019Murillo, E. (2019). El branding interno como antecedente de la autoestima basada en la organización: Un estudio en una cadena de restaurantes. Entreciencias: Diálogos en la Sociedad del Conocimiento, 7(21), 37-52. http://dx.doi.org/10.22201/enesl.20078064e.2019.21.70046.
http://dx.doi.org/10.22201/enesl.2007806...
). Indeed, the internal branding literature is markedly concentrated on frontline or customer-contact employees (e.g. Buil et al., 2016Buil, I., Martínez, E., & Matute, J. (2016). From internal brand management to organizational citizenship behaviours: Evidence from frontline employees in the hotel industry. Tourism Management, 57(1), 256-271. http://dx.doi.org/10.1016/j.tourman.2016.06.009.
http://dx.doi.org/10.1016/j.tourman.2016...
; Du Preez et al., 2017Du Preez, R., Bendixen, M., & Abratt, R. (2017). The behavioral consequences of internal brand management among frontline employees. Journal of Product and Brand Management, 26(3), 251-261. http://dx.doi.org/10.1108/JPBM-09-2016-1325.
http://dx.doi.org/10.1108/JPBM-09-2016-1...
; Garas et al., 2018Garas, S., Mahran, A., & Mohamed, H. (2018). Internal corporate branding impact on employees’ brand supporting behaviour. Journal of Product and Brand Management, 27(1), 79-95. http://dx.doi.org/10.1108/JPBM-03-2016-1112.
http://dx.doi.org/10.1108/JPBM-03-2016-1...
; Punjaisri & Wilson, 2011Punjaisri, K., & Wilson, A. (2011). Internal branding process: Key mechanisms, outcomes and moderating factors. European Journal of Marketing, 45(9/10), 1521-1537. http://dx.doi.org/10.1108/03090561111151871.
http://dx.doi.org/10.1108/03090561111151...
; Punjaisri et al., 2013Punjaisri, K., Evanschitzky, H., & Rudd, J. (2013). Aligning employee service recovery performance with brand values: The role of brand-specific leadership. Journal of Marketing Management, 29(9-10), 981-1006. http://dx.doi.org/10.1080/0267257X.2013.803144.
http://dx.doi.org/10.1080/0267257X.2013....
; Vatankhah & Darvishi, 2018Vatankhah, S., & Darvishi, M. (2018). An empirical investigation of antecedent and consequences of internal brand equity: Evidence from the airline industry. Journal of Air Transport Management, 69, 49-58. http://dx.doi.org/10.1016/j.jairtraman.2018.02.002.
http://dx.doi.org/10.1016/j.jairtraman.2...
), and few studies have probed for differential effects of internal branding between employees who either have or lack direct interactions with customers. Using a panel sample of 137 tourism and hospitality employees in Australia, King (2010)King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517-534. http://dx.doi.org/10.1108/09596111011042721.
http://dx.doi.org/10.1108/09596111011042...
found that brand knowledge dissemination, a form of brand training, had a significant positive effect on role clarity, and that this positive effect was stronger for managers as compared to frontline employees. In other words, there is a negative moderating effect of contact position on the relationship between brand training and role clarity, which seems counterintuitive to the notion of contact employees receiving more detailed brand training. In the study by King (2010)King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517-534. http://dx.doi.org/10.1108/09596111011042721.
http://dx.doi.org/10.1108/09596111011042...
, this was attributed to the fact that most frontline employees in the sample (i.e. 67%) were in a casual or part-time contractual relationship, compared to managers, which for the most part were in full-time positions. By contrast, a study of internal branding at a chain of restaurants (Murillo, 2019Murillo, E. (2019). El branding interno como antecedente de la autoestima basada en la organización: Un estudio en una cadena de restaurantes. Entreciencias: Diálogos en la Sociedad del Conocimiento, 7(21), 37-52. http://dx.doi.org/10.22201/enesl.20078064e.2019.21.70046.
http://dx.doi.org/10.22201/enesl.2007806...
), with a sample size of 248, detected a significantly higher explained variance of brand-consistent behavior among contact employees (i.e. waitresses and hostesses) than non-contact ones (i.e. kitchen and cleaning staff), which is indirect evidence of a positive direction for the moderating effect of contact position. Given the sparsity of previous research and the inconsistency of reported results, this study hypothesizes that contact position moderates the relationship between brand training and brand understanding, and furthermore, that the direction of the effect is positive under the rationale of the more intensive brand training frontline employees usually receive. Therefore, the last hypothesis is formulated as follows:

  • H4 Contact position moderates the positive impact of brand training on brand understanding, with a stronger effect expected for employees occupying a contact position.

The conceptual model that reflects all of the hypothesized relationships is displayed in Figure 1

Figure 1
Conceptual model

3 Methods

3.1 Data collection

The hypothesized relationships were tested using data from a large employee survey of a Latin American airline that has a strong brand and uses internal branding practices to train and lead its employees. The airline experienced strong growth in recent years, reaching at the time of the study a headcount exceeding five thousand employees, which has required a significant investment in training. The top managers were quite welcoming of academic research to examine employee attitudes towards a brand repositioning (a larger study still underway). However, they requested through a signed non-disclosure agreement full confidentiality of their brand name and survey data.

The survey instrument was uploaded to a professional survey platform (Qualtrics) to facilitate its application to a dispersed and mobile workforce. The smartphone was the response mode used by most of the participants. Prior to the main launch, a pilot survey was distributed to 40 randomly chosen employees using the same online platform. The examination of responses showed no anomalous responses, or undue time spent on any question. Accordingly, the main survey invitation was sent by the corporate communications department to all employees. The link to the survey remained active for a month (June, 2017), with a reminder sent after two weeks. Following the recommendation of the personnel department, and aiming for fully candid responses, the survey was anonymous. In all, 225 surveys were returned by employees with a tenure of 18 months or less. The sample demographic characteristics are displayed in Table 1.

Table 1
Descriptive statistics of the sample

In common with most internal branding research, this study is cross-sectional, since the data were collected at a single point in time; with a correlational-causal quantitative approach, since it sought to establish the degree of association between the constructs in order to test the proposed hypotheses (Hernández-Sampieri & Torres, 2018Hernández-Sampieri, R., & Torres, C. P. M. (2018). Metodología de la investigación: Las rutas cuantitativa, cualitativa y mixta. México: McGraw-Hill.).

3.2 Measurement

Previously published and validated scales were used to measure the variables in the study. For brand training, the two-item scale by King and So (2015)King, C., & So, K. K. F. (2015). Enhancing hotel employees’ brand understanding and brand-building behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492-516. http://dx.doi.org/10.1177/1096348013491602.
http://dx.doi.org/10.1177/10963480134916...
was complemented with one item from the knowledge dissemination scale by King and Grace (2010)King, C., & Grace, D. (2010). Building and measuring employee-based brand equity. European Journal of Marketing, 44(7-8), 938-971. http://dx.doi.org/10.1108/03090561011047472.
http://dx.doi.org/10.1108/03090561011047...
. Brand understanding was measured with three items from the scale for perceived brand knowledge used by Xiong et al. (2019)Xiong, L., So, K. K. F., Wu, L., & King, C. (2019). Speaking up because it’s my brand: Examining employee brand psychological ownership and voice behavior in hospitality organizations. International Journal of Hospitality Management, 83, 274-282. http://dx.doi.org/10.1016/j.ijhm.2018.11.006.
http://dx.doi.org/10.1016/j.ijhm.2018.11...
. English language scales were translated to Spanish following a team approach (Harkness, 2003Harkness, J. A. (2003). Questionnaire translation. In J. A. Harkness, F. van de Vijver & P. P. Mohler (Eds.), Cross-cultural survey methods (Part. 2, pp. 35-56). New Jersey: John Wiley & Sons.), which involved, in addition to the author, two professional translators and an external marketing researcher. Within the airline, the marketing executive overseeing the survey reviewed the final wording of all items to make sure that employees would have no difficulties with any questions. All items were evaluated with a five-point Likert measurement scale ranging from “Strongly agree” to “Strongly disagree.”

To validate the multi-item scales used in the study, a confirmatory factor analysis (CFA) was performed using Mplus version 8.3, with the results displayed in Table 2. The standardized indicator loadings all exceeded the recommended threshold of 0.70 (Hulland, 1999Hulland, J. (1999). Use of partial least squares (PLS) in strategic management research: A review of four recent studies. Strategic Management Journal, 20(2), 195-204. http://dx.doi.org/10.1002/(SICI)1097-0266(199902)20:2<195::AID-SMJ13>3.0.CO;2-7.
http://dx.doi.org/10.1002/(SICI)1097-026...
). The model displayed a good fit, with 0.99 CFI, 0.067 RMSEA, and 0.027 SRMR (Bagozzi & Yi, 2012Bagozzi, R., & Yi, Y. (2012). Specification, evaluation, and interpretation of structural equation models. Journal of the Academy of Marketing Science, 40(1), 8-34. http://dx.doi.org/10.1007/s11747-011-0278-x.
http://dx.doi.org/10.1007/s11747-011-027...
). The composite reliabilities of the scales and average variance extracted (AVE) exceeded the recommended thresholds of 0.8 and 0.5, respectively (Martínez-López et al., 2013Martínez-López, F. J., Gázquez-Abad, J. C., & Sousa, C. M. (2013). Structural equation modelling in marketing and business research. European Journal of Marketing, 47(1/2), 115-152. http://dx.doi.org/10.1108/03090561311285484.
http://dx.doi.org/10.1108/03090561311285...
), indicating adequate scale reliability and convergent validity. Moreover, the correlation between the two latent variables, shown in Table 3 below the main diagonal, was below the square root of the two AVEs (on the main diagonal, in parentheses), in compliance with the Fornell-Larcker criterion, which indicates adequate discriminant validity (Martínez-López et al., 2013Martínez-López, F. J., Gázquez-Abad, J. C., & Sousa, C. M. (2013). Structural equation modelling in marketing and business research. European Journal of Marketing, 47(1/2), 115-152. http://dx.doi.org/10.1108/03090561311285484.
http://dx.doi.org/10.1108/03090561311285...
). Furthermore, the HTMT, reported in the same table above the main diagonal, is below the critical value of 0.85 (Henseler et al., 2015Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115-135. http://dx.doi.org/10.1007/s11747-014-0403-8.
http://dx.doi.org/10.1007/s11747-014-040...
), also confirming discriminant validity.

Table 2
CFA results for measurement model
Table 3
Fornell-Larcker criterion and HTMT

3.3 Assessment of common method bias

Because the survey data were collected with self-report measures, common method bias (CMB) can potentially affect our results (Podsakoff et al., 2012Podsakoff, P. M., MacKenzie, S. B., & Podsakoff, N. (2012). Sources of method Bias in social science research and recommendations on how to control it. Annual Review of Psychology, 63(1), 539-569. http://dx.doi.org/10.1146/annurev-psych-120710-100452. PMid:21838546.
http://dx.doi.org/10.1146/annurev-psych-...
). Two methods were used to assess the presence of CMB. First, the Harman test was used by running an exploratory factor analysis of the six items, with principal axis factoring extraction restricted to a single factor, and a non-rotated solution. The single factor explained 66.01% of the covariance of the items, a clear indication of CMB contamination.

To more precisely assess the severity of CMB, and statistically control for it, the comprehensive CFA marker technique was used (Williams et al., 2010Williams, L. J., Hartman, N., & Cavazotte, F. (2010). Method variance and marker variables: A review and comprehensive CFA marker technique. Organizational Research Methods, 13(3), 477-514. http://dx.doi.org/10.1177/1094428110366036.
http://dx.doi.org/10.1177/10944281103660...
). Prior to launching the survey, a three-item marker variable of preference for solitary work (Ramamoorthy & Carroll, 1998Ramamoorthy, N., & Carroll, S. J. (1998). Individualism/collectivism orientations and reactions toward alternative human resource management practices. Human Relations, 51(5), 571-588. http://dx.doi.org/10.1177/001872679805100501.
http://dx.doi.org/10.1177/00187267980510...
) was included in the instrument. This variable is theoretically uncorrelated to the substantive variables in the study, and is subject to the same cognitive processes and response tendencies as the substantive items in the survey (Simmering et al., 2015Simmering, M. J., Fuller, C. M., Richardson, H. A., Ocal, Y., & Atinc, G. M. (2015). Marker variable choice, reporting, and interpretation in the detection of common method variance: A review and demonstration. Organizational Research Methods, 18(3), 473-511. http://dx.doi.org/10.1177/1094428114560023.
http://dx.doi.org/10.1177/10944281145600...
). The technique estimates the amount of bias due to CMB in the items measuring the substantive variables, and in the correlations between substantive variables. The technique requires the estimation of five consecutive structural models, called CFA, Base Model, Method-C, Method-U, and Method-R (Williams et al., 2010Williams, L. J., Hartman, N., & Cavazotte, F. (2010). Method variance and marker variables: A review and comprehensive CFA marker technique. Organizational Research Methods, 13(3), 477-514. http://dx.doi.org/10.1177/1094428110366036.
http://dx.doi.org/10.1177/10944281103660...
). The results of the five models are shown in Table 4, and the contrast between models, using the change in the chi-square statistic, in the last two columns.

Table 4
CFA Marker Technique Results

The chi-square tests showed that neither Method U nor Method R have a better fit than Method C. As Method C is the best-fitting model, it is concluded that there is a significant level of CMB in the items that measure the substantive variables, but this CMB does not differentially affect those items (tested in Method U), nor does it affect the correlation between the substantive variables brand training and brand understanding (tested in Method-R), which is the focal concern of this study.

Following the guidelines proposed by Williams et al. (2010)Williams, L. J., Hartman, N., & Cavazotte, F. (2010). Method variance and marker variables: A review and comprehensive CFA marker technique. Organizational Research Methods, 13(3), 477-514. http://dx.doi.org/10.1177/1094428110366036.
http://dx.doi.org/10.1177/10944281103660...
, the reliability decomposition of the substantive variables was calculated using results from the previous models. The percentage of total reliability due to method variance, for which the marker variable provides a proxy, was 10.1% and 17.8%, respectively, for BRTRN and BRUND, whereas the reliability of the variables after removing the effect of CMB was 0.77 and 0.70, respectively, which is within the 0.70 reliability recommended for multi-item scales (and this is “clean” reliability).

Having confirmed scale reliability and validity, and the limited extent of CMB, the scales for BRTRN and BRUND were averaged to obtain observed variables. Using averaged or summated scales is a requisite of the PROCESS macro, which relies on observed variables, unlike structural equation models, which use latent variables (Hayes et al., 2017Hayes, A. F., Montoya, A. K., & Rockwood, N. J. (2017). The analysis of mechanisms and their contingencies: PROCESS versus structural equation modeling. Australasian Marketing Journal, 25(1), 76-81. http://dx.doi.org/10.1016/j.ausmj.2017.02.001.
http://dx.doi.org/10.1016/j.ausmj.2017.0...
). However, good practice requires that prior to averaging multi-item scales, reliability, convergent validity, and discriminant validity should be tested through the usual validation procedures as detailed above (e.g. del Barrio-García & Prados, 2019del Barrio-García, S., & Prados, B. (2019). Do brand authenticity and brand credibility facilitate brand equity? The case of heritage destination brand extension. Journal of Destination Marketing & Management, 13, 10-23. http://dx.doi.org/10.1016/j.jdmm.2019.05.002.
http://dx.doi.org/10.1016/j.jdmm.2019.05...
; Han & Gao, 2019Han, C., & Gao, S. (2019). A chain multiple mediation model linking strategic, management, and technological innovations to firm competitiveness. Revista Brasileira de Gestão de Negócios, 21(4), 879-905. http://dx.doi.org/10.7819/rbgn.v21i5.4030.
http://dx.doi.org/10.7819/rbgn.v21i5.403...
).

4 Results

To test the moderation hypotheses, conditional process analyses were run using the PROCESS macro version 3.5 for SPSS (Hayes, 2018Hayes, A. F. (2018). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach (2nd ed.). New York: Guilford.). The testing strategy contemplated three ordinary least squares models, A, B, and C, with each model testing two of the four hypotheses, as follows:

  • Model A: H1, H3

  • Model B: H1, H4

  • Model C: H1, H2

This sequence was adopted in order to first test the dichotomous moderators GENDER and CONTACT, and finish with the test of the continuous moderator AGE. All models are estimated with the PROCESS Model 1 template. In all models, the dependent variable is brand understanding and the predictor is brand training (BRTRN), and all were estimated with 10,000 bootstrapping samples.

The PROCESS results of the Model A estimation are displayed in Table 5. The results of this model show support for H1, as the coefficient of brand training (0.553) is strongly significant. However, the coefficient of the interaction term BRTRN*GENDER is not significantly different from zero, which indicates a lack of support for H3. The substantive interpretation is that among recently hired employees there is no significant difference between men and women in the impact that brand training has on brand understanding.

Table 5
Model A results. Outcome variable: Brand understanding

The results of the PROCESS macro were further corroborated by running two separate least squares regressions in SPSS with the male and female subsamples. The results, not shown for brevity, confirmed support for H1, as the coefficient of BRTRN is strongly significant in both regressions. However, the 95% confidence intervals for the separately estimated coefficients of BRTRN largely overlap (females: 0.382 - 0.618; males: 0.459 - 0.648), thus indicating that the slope estimates for the male and female subsamples are not statistically different. The implication from these two regressions is that the effect of brand training on brand understanding is not modified by gender, which is the same result as in PROCESS Model A.

The next model, Model B, also tests a dichotomous moderator, namely whether or not occupying a customer-contact position makes a difference for the effect of training on understanding. The model was run with mean centering for the continuous brand training predictor (labelled BRTR-C), in order to provide a clearer interpretation of the results (Hayes, 2018Hayes, A. F. (2018). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach (2nd ed.). New York: Guilford.), which are displayed in Table 6.

Table 6
Model B results. Outcome variable: Brand understanding

The results of Model B again support H1, as the coefficient of BRTR-C is strongly significant. Furthermore, the coefficient of the interaction term BRTR-C*CONTACT is significant and has a negative sign, which while supporting a significant moderation effect, runs in the opposite direction to that hypothesized in H4. The substantive interpretation is that contact position moderates the relationship between brand training and brand understanding, with a weaker effect observed on contact employees. This is best described graphically. The PROCESS macro conveniently generates SPSS syntax code for generating a graph to visualize moderating effects, as displayed in Figure 2.

Figure 2
Effect (slope) of BRTR-C on BRUND moderated by CONTACT

By plotting the linear relationship between brand training and brand understanding for both values of the moderator, the graph shows the differences between the two conditions. First, the coefficient of CONTACT is b2, which is the effect of a one unit difference in CONTACT when BRTR-C = 0. Using the notation suggested by Hayes (2018Hayes, A. F. (2018). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach (2nd ed.). New York: Guilford., p. 229) (Equation 1):

θ W Y = b 2 (1)
θ W Y = 0.1653 w h e n B R T R C = 0

This can be interpreted as the difference in the brand understanding of employees in customer-contact positions versus those not in contact with customers, conditional on both having average scores of brand training (i.e. BRTR-C = 0). Moreover, the results of Table 6 indicate that difference (i.e. the b2 coefficient) is statistically significant.

With respect to the slopes of the lines, the conditional effect of BRTR-C on BRUND (i.e. the slope of the linear function between BRTR-C and BRUND conditional on a value for W) is given by the Formula 2 (Hayes, 2018Hayes, A. F. (2018). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach (2nd ed.). New York: Guilford., p. 227):

θ X Y = b 1 + b 3 W (2)
θ X Y = 0.6239 0.1618 * C O N T A C T
θ X Y = 0.4621 f o r c u s t o m e r c o n t a c t p e r s o n n e l C O N T A C T = 1
θ X Y = 0.6239 f o r n o n c o n t a c t p e r s o n n e l C O N T A C T = 0

The results show that the impact (i.e. the slope) of brand training on brand understanding is significantly lower for employees occupying customer-facing positions, which is displayed graphically in Figure 2. On the one hand, the plot shows that contact employees have higher scores in brand understanding than non-contact employees given the same scores in brand training. In other words, the line for customer-contact employees is above the line for non-contact employees, for the entire range of BRTR-C, and the difference is statistically significant. On the other hand, brand understanding scores of contact employees grow more slowly with increases of brand training than the scores of non-contact employees, and the difference in slopes is statistically significant. Both results indicate that contact position has a significant effect on the relationship between brand training and brand understanding, but the direction of the effect is the opposite of that hypothesized in H4, which is therefore supported only partially.

Lastly, Model C tests the effect of employee age as a continuous moderator of the brand training-brand understanding relationship. The results are displayed in Table 7.

Table 7
Model C results. Outcome variable: Brand understanding

These results again support H1, as the coefficient of brand training is strongly significant. Furthermore, the interaction term BRTRN*AGE is also strongly significant, which indicates H2 is supported. Using again the Formula 3 for the conditional effect of brand training on brand understanding:

θ X Y = b 1 + b 3 W = 1.1335 0.0189 * A G E (3)

This formula clearly shows that the positive association of brand training with brand understanding is a decreasing function of age. Therefore, the impact of brand training will be lower for older employees. In fact, at AGE = 50.6, the effect becomes statistically non-significant, as reported by the Johnson-Neyman significance region in the PROCESS output. The graph in Figure 3 illustrates these effects by plotting the slopes for three AGE values, corresponding to the 16th, 50th, and 84th percentile of the distribution of AGE within the sample.

Figure 3
Effect (slope) of BRTRN on BRUND moderated by AGE

The plot reveals another important nuance, namely the fact that younger employees, represented by the solid line, display on average lower scores of brand understanding than older employees, represented by the upper dashed line. This complements the previous result about younger employees deriving more benefit from brand training than their older counterparts. The complete picture will be important to consider when drawing managerial implications. The overall conclusion from Model C is that older employees report a weaker impact of brand training on their brand understanding than younger employees, thus supporting H2.

5 Discussion

The results of this study are consistent with previous findings from the internal branding literature to the effect that brand training has a significant positive effect on employees’ brand understanding (Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
). In all three moderation models, the coefficient of brand training was substantial and statistically significant, thus supporting H1.

As regards to the examined moderation effects, this study contributes novel findings. First, the results of Model A, corroborated by separate split-sample SPSS regressions, indicate that the effect of brand training on brand understanding is not significantly different for male and female employees. Therefore, hypothesis H3 is not supported. Even though previous studies have reported significant gender differences for affective variables, such as women displaying higher organizational commitment and discretionary behavior (Peterson, 2004Peterson, D. K. (2004). The relationship between perceptions of corporate citizenship and organizational commitment. Business & Society, 43(3), 296-319. http://dx.doi.org/10.1177/0007650304268065.
http://dx.doi.org/10.1177/00076503042680...
), the focal relationship in this research involved a cognitive variable, specifically brand understanding and its direct antecedent of brand training. The statistical model results point very clearly to a lack of gender differences in the effectiveness of brand training to enhance employee brand understanding. Thus the lack of a significant moderation effect attributed solely to gender is more aligned with studies from the general training literature that show a lack of significant gender differences in research examining training effectiveness (Colquitt et al., 2000Colquitt, J. A., LePine, J., & Noe, R. A. (2000). Toward an integrative theory of training motivation: A meta-analytic path analysis of 20 years of research. The Journal of Applied Psychology, 85(5), 678-707. http://dx.doi.org/10.1037/0021-9010.85.5.678. PMid:11055143.
http://dx.doi.org/10.1037/0021-9010.85.5...
) or motivation to transfer training (Gegenfurtner et al., 2020Gegenfurtner, A., Knogler, M., & Schwab, S. (2020). Transfer interest: Measuring interest in training content and interest in training transfer. Human Resource Development International, 23(2), 146-167. http://dx.doi.org/10.1080/13678868.2019.1644002.
http://dx.doi.org/10.1080/13678868.2019....
).

The results from Model B indicate a significant moderation effect of contact position, with a weaker effect for contact employees, a counterintuitive result given the usual practice of providing frontline employees with more detailed and specific brand training to enable them to provide brand-aligned service to customers (King et al., 2013King, C., So, K. K. F., & Grace, D. (2013). The influence of service brand orientation on hotel employees’ attitude and behaviors in China. International Journal of Hospitality Management, 34, 172-180. http://dx.doi.org/10.1016/j.ijhm.2013.03.004.
http://dx.doi.org/10.1016/j.ijhm.2013.03...
; Murillo, 2019Murillo, E. (2019). El branding interno como antecedente de la autoestima basada en la organización: Un estudio en una cadena de restaurantes. Entreciencias: Diálogos en la Sociedad del Conocimiento, 7(21), 37-52. http://dx.doi.org/10.22201/enesl.20078064e.2019.21.70046.
http://dx.doi.org/10.22201/enesl.2007806...
). Hence, hypothesis H4 is only partially supported. The substantive interpretation of this result is that brand training is less important for building contact employees’ brand understanding than it is for non-contact employees. One possible explanation is that because of their daily involvement in the service experience, which is closely aligned with the brand and the brand promise, contact employees have opportunities to learn about the brand (i.e. increase their brand understanding) that take place apart from and beyond formal brand training1 1 The author is indebted to an anonymous reviewer for this suggestion. . One specific example is service recovery after a service failure, which often demands impromptu and spontaneous behavior on the part of contact employees (Punjaisri et al., 2013Punjaisri, K., Evanschitzky, H., & Rudd, J. (2013). Aligning employee service recovery performance with brand values: The role of brand-specific leadership. Journal of Marketing Management, 29(9-10), 981-1006. http://dx.doi.org/10.1080/0267257X.2013.803144.
http://dx.doi.org/10.1080/0267257X.2013....
), is closely reviewed by management after the fact, and thereby provides opportunities for actionable learning about the brand and the brand promise. These opportunities for brand learning outside of formal brand training activities would simultaneously explain the lower slope of the brand training-brand understanding relationship, and the higher scores of brand understanding that contact employees display when compared to non-contact employees. By definition, the latter do not participate in service encounters, and thereby miss out on arguably the principal learning opportunity about the brand as implemented in front of actual customers. Hence, for non-contact employees, brand training becomes more impactful to learn about the brand, and would therefore have a higher slope coefficient than for contact employees.

Lastly, the results of Model C indicate that there is a significant negative moderation effect of age on the focal relationship of brand training-brand understanding, such that the relationship is weaker for older employees. Therefore, H2 is supported. This result is consistent with previous studies from the training literature that report a negative relationship between age and learning (Colquitt et al., 2000Colquitt, J. A., LePine, J., & Noe, R. A. (2000). Toward an integrative theory of training motivation: A meta-analytic path analysis of 20 years of research. The Journal of Applied Psychology, 85(5), 678-707. http://dx.doi.org/10.1037/0021-9010.85.5.678. PMid:11055143.
http://dx.doi.org/10.1037/0021-9010.85.5...
; Sarin et al., 2010Sarin, S., Sego, T., Kohli, A. K., & Challagalla, G. (2010). Characteristics that enhance training effectiveness in implementing technological change in sales strategy: A field-based exploratory study. Journal of Personal Selling & Sales Management, 30(2), 143-156. http://dx.doi.org/10.2753/PSS0885-3134300205.
http://dx.doi.org/10.2753/PSS0885-313430...
; Zwick, 2015Zwick, T. (2015). Training older employees: What is effective? International Journal of Manpower, 36(2), 136-150. http://dx.doi.org/10.1108/IJM-09-2012-0138.
http://dx.doi.org/10.1108/IJM-09-2012-01...
).

6 Practical implications

The results of this research highlight the importance of brand training for newly hired employees, in order to enhance brand understanding, a prerequisite to brand promise delivery (Xiong et al., 2013Xiong, L., King, C., & Piehler, R. (2013). “That’s not my job”: Exploring the employee perspective in the development of brand ambassadors. International Journal of Hospitality Management, 35, 348-359. http://dx.doi.org/10.1016/j.ijhm.2013.07.009.
http://dx.doi.org/10.1016/j.ijhm.2013.07...
). The managerial implication would be that training workshops should be very explicit as to the content of the brand promise, how it creates differentiation versus competing brands, and what visible behaviors employees should display to deliver on what customers have been led to expect. These might appear as rather obvious recommendations, but surveys conducted by international consultancies in the USA have found that less than half of employees can articulate what their brand represents and what makes it different from competing brands (Dvorak & Gabsa, 2017Dvorak, N., & Gabsa, R. (2017, 10 de janeiro). Failed brand ambassadors. Gallup Business Journal. https://news.gallup.com/businessjournal/201692/companies-dont-have-effective-brand-ambassadors.aspx
https://news.gallup.com/businessjournal/...
; Fleming & Witters, 2012Fleming, J. H., & Witters, D. (2012, 26 de julho). Your employees don't ‘get’ your brand. Gallup Business Journal. https://news.gallup.com/businessjournal/156197/employees-don-brand.aspx
https://news.gallup.com/businessjournal/...
). This ignorance about the brand and the brand promise does not bode well for service organizations whose market differentiation depends on competent brand ambassadors.

In addition, the study makes a contribution by examining for the first time important moderators of the focal relationship. This improved understanding about the effect, or the lack of it, that individual differences have on the effectiveness of brand training to enhance new employees’ brand understanding can help in training managers to better customize internal branding activities, under the premise that enhancing brand understanding is the principal training goal for newly hired employees.

Specifically for the case of gender differences, the results of this study suggest that training resources can be allocated uniformly among women and men, and no differential treatment is necessary or advised for the specific issue of developing brand understanding.

With respect to age differences, the study results, graphically depicted in Figure 3, indicate that there is an objective rationale for providing more training resources to younger employees: the fact that they start from lower average scores of brand understanding, coupled with the fact that they derive greater benefit from the brand training than their older colleagues. Moreover, the finding that the impact of brand training is weaker for older employees, and actually becomes non-significant at the age of 50.6, suggests that alternative means to brand training activities should be implemented to enhance older employees’ brand understanding. The discussion about the brand learning opportunities of contact employees suggests that such alternative means are potentially available within the organization.

Lastly, with respect to differences in customer-contact position, the results as summarized by Figure 2 suggest that additional training resources might be fruitfully provided to employees not in contact positions, given that they have lower average scores of brand understanding, and moreover they derive greater benefit from the brand training than contact employees. The latter already display high brand understanding scores, and by definition are participating on a daily basis in service encounters, with constant opportunities to sharpen their brand understanding. On a final note, it should be mentioned that enhancing brand understanding for non-contact employees is by no means a luxury, given the positive commitment that a strong internal brand generates for the entire workforce (Hoppe, 2017Hoppe, D. (2017). Multiple commitments and behaviors: A mixed concept approach. Journal of Product and Brand Management, 26(2), 190-203. http://dx.doi.org/10.1108/JPBM-04-2016-1148.
http://dx.doi.org/10.1108/JPBM-04-2016-1...
).

7 Conclusion

This study makes a theoretical contribution to internal branding research by testing three moderators of one of its basic relationships, the one between brand training and brand understanding. First, the research found that gender does not moderate this relationship, consistent with previous results in training research that reported no impact attributed solely to gender on training effectiveness (Colquitt et al., 2000Colquitt, J. A., LePine, J., & Noe, R. A. (2000). Toward an integrative theory of training motivation: A meta-analytic path analysis of 20 years of research. The Journal of Applied Psychology, 85(5), 678-707. http://dx.doi.org/10.1037/0021-9010.85.5.678. PMid:11055143.
http://dx.doi.org/10.1037/0021-9010.85.5...
) or motivation to transfer training (Gegenfurtner et al., 2020Gegenfurtner, A., Knogler, M., & Schwab, S. (2020). Transfer interest: Measuring interest in training content and interest in training transfer. Human Resource Development International, 23(2), 146-167. http://dx.doi.org/10.1080/13678868.2019.1644002.
http://dx.doi.org/10.1080/13678868.2019....
). Second, the relationship is significantly moderated by age, with older employees displaying a weaker impact of brand training on brand understanding, consistent with studies from the training literature reporting a negative effect of age on learning (Colquitt et al., 2000Colquitt, J. A., LePine, J., & Noe, R. A. (2000). Toward an integrative theory of training motivation: A meta-analytic path analysis of 20 years of research. The Journal of Applied Psychology, 85(5), 678-707. http://dx.doi.org/10.1037/0021-9010.85.5.678. PMid:11055143.
http://dx.doi.org/10.1037/0021-9010.85.5...
; Sarin et al., 2010Sarin, S., Sego, T., Kohli, A. K., & Challagalla, G. (2010). Characteristics that enhance training effectiveness in implementing technological change in sales strategy: A field-based exploratory study. Journal of Personal Selling & Sales Management, 30(2), 143-156. http://dx.doi.org/10.2753/PSS0885-3134300205.
http://dx.doi.org/10.2753/PSS0885-313430...
; Zwick, 2015Zwick, T. (2015). Training older employees: What is effective? International Journal of Manpower, 36(2), 136-150. http://dx.doi.org/10.1108/IJM-09-2012-0138.
http://dx.doi.org/10.1108/IJM-09-2012-01...
). Third, the study detected a moderating effect of contact position on the relationship, with a weaker effect for contact employees. A plausible explanation for this counterintuitive result are the opportunities that contact employees have for learning about the brand beyond formal brand training, such as their participation in service recovery episodes (Punjaisri et al., 2013Punjaisri, K., Evanschitzky, H., & Rudd, J. (2013). Aligning employee service recovery performance with brand values: The role of brand-specific leadership. Journal of Marketing Management, 29(9-10), 981-1006. http://dx.doi.org/10.1080/0267257X.2013.803144.
http://dx.doi.org/10.1080/0267257X.2013....
).

Of the three moderation hypotheses advanced by this research, two received only partial support, and herein lie promising directions for future research. First, a replication of the moderating effect of contact position on the focal relationship with a different organizational sample would be useful, since the result remains counterintuitive. To this end, an examination of antecedents of employee brand understanding that are different from the well-established brand training, brand communications, and brand leadership, and that specifically come into play in the service encounter or in service recovery episodes, would be an important theoretical contribution to the literature. A good starting point is the study of brand-aligned service recovery by Punjaisri et al. (2013)Punjaisri, K., Evanschitzky, H., & Rudd, J. (2013). Aligning employee service recovery performance with brand values: The role of brand-specific leadership. Journal of Marketing Management, 29(9-10), 981-1006. http://dx.doi.org/10.1080/0267257X.2013.803144.
http://dx.doi.org/10.1080/0267257X.2013....
, with the caveat that their conceptual model does not include brand understanding.

Second, it is likely that there are undetected gender effects that are missing from internal branding theory. Hence, another promising research direction is to examine moderating effects of gender when affective variables are involved, such as employee brand commitment or brand identification. It is also worth noting that from a methodological perspective, formal tests of moderating effects are still at an embryonic stage in the internal branding literature (Van Nguyen et al., 2019Van Nguyen, L. T., Lu, V. N., Hill, S. R., & Conduit, J. (2019). The mediating role of brand knowledge on employees’ brand citizenship behaviour: Does organizational tenure matter?Australasian Marketing Journal, 27(3), 169-178. http://dx.doi.org/10.1016/j.ausmj.2019.04.003.
http://dx.doi.org/10.1016/j.ausmj.2019.0...
; Xiong & King, 2015Xiong, L., & King, C. (2015). Motivational drivers that fuel employees to champion the hospitality brand. International Journal of Hospitality Management, 44, 58-69. http://dx.doi.org/10.1016/j.ijhm.2014.10.009.
http://dx.doi.org/10.1016/j.ijhm.2014.10...
), and state-of-the-art tools like conditional process analysis can be better exploited.

The results of the study once again bring to mind the importance of service employees, not just in the airline industry, but in the broader field of travel, hospitality, and tourism, critically affected by the Covid-19 crisis. The fulfillment of the brand promise frequently requires extra-role behaviors from employees, especially during a completely atypical situation, such as the present health emergency. In normal times, internal branding practices make explicit the need for such behavior (Garas et al., 2018Garas, S., Mahran, A., & Mohamed, H. (2018). Internal corporate branding impact on employees’ brand supporting behaviour. Journal of Product and Brand Management, 27(1), 79-95. http://dx.doi.org/10.1108/JPBM-03-2016-1112.
http://dx.doi.org/10.1108/JPBM-03-2016-1...
) and motivate employees through intensive training and brand leadership. During prolonged crises, such as the Covid-19 pandemic, the support of employees accustomed to going above and beyond their job description can make the difference for organizations that had the foresight to build up their internal branding practices.

In addition, the findings of this study are both important and actionable for training managers. Given that training is costly, and that the effectiveness of brand training to develop employees’ understanding of the brand necessitates continuity (Murillo & King, 2019Murillo, E., & King, C. (2019). Examining the drivers of employee brand understanding: A longitudinal study. Journal of Product and Brand Management, 28(7), 893-907. http://dx.doi.org/10.1108/JPBM-09-2018-2007.
http://dx.doi.org/10.1108/JPBM-09-2018-2...
), insights about the effect, or the lack of it, that key individual differences have on the effectiveness of brand training will allow training managers to better allocate their limited resources, as per the specific recommendations detailed in the previous section.

The present study is among the first to examine the internal branding practices of an airline (Erkmen & Hancer, 2015Erkmen, E., & Hancer, M. (2015). Linking brand commitment and brand citizenship behaviors of airline employees: “The role of trust". Journal of Air Transport Management, 42, 47-54. http://dx.doi.org/10.1016/j.jairtraman.2014.08.001.
http://dx.doi.org/10.1016/j.jairtraman.2...
; Vatankhah & Darvishi, 2018Vatankhah, S., & Darvishi, M. (2018). An empirical investigation of antecedent and consequences of internal brand equity: Evidence from the airline industry. Journal of Air Transport Management, 69, 49-58. http://dx.doi.org/10.1016/j.jairtraman.2018.02.002.
http://dx.doi.org/10.1016/j.jairtraman.2...
), and the first conducted in Latin America and published in a Redalyc journal. Considering the important role that internal branding can play in the success of service organizations, it is desirable that the topic receive more attention from academic researchers in the region.

Among the limitations of the study, its cross-sectional design, although common in internal branding research, cannot conclusively establish causality in the relationships between the variables. Also, the use of an anonymous and self-reported questionnaire was, even from the design stage, recognized as introducing a risk of CMB (Podsakoff et al., 2012Podsakoff, P. M., MacKenzie, S. B., & Podsakoff, N. (2012). Sources of method Bias in social science research and recommendations on how to control it. Annual Review of Psychology, 63(1), 539-569. http://dx.doi.org/10.1146/annurev-psych-120710-100452. PMid:21838546.
http://dx.doi.org/10.1146/annurev-psych-...
). However, a strong statistical remedy was applied to measure the extent of CMB through the CFA marker variable technique (Williams et al., 2010Williams, L. J., Hartman, N., & Cavazotte, F. (2010). Method variance and marker variables: A review and comprehensive CFA marker technique. Organizational Research Methods, 13(3), 477-514. http://dx.doi.org/10.1177/1094428110366036.
http://dx.doi.org/10.1177/10944281103660...
). This provides a statistical test for evaluating the “clean” reliability of the scales, which was adequate, and the potential for bias in the correlation estimates between substantive variables, which was found to be not significant. Hence, it is considered that CMB does not threaten the validity of the results. Finally, it should be pointed out that the study results have limited generalizability, as they are based on a sample collected at a single organization.

  • 1
    The author is indebted to an anonymous reviewer for this suggestion.
  • How to cite: Murillo, E., (2022). Enhancing brand understanding through brand training: a conditional process analysis of recent hires at an airline. Revista Brasileira de Gestão de Negócios, 24(2), p. 312-331. https://doi.org/10.7819/rbgn.v24i2.4170
  • Financial support: There are no funding agencies to report.
  • Copyrights: RBGN owns the copyrights of this published content.
    Plagiarism analysis: RBGN performs plagiarism analysis on all its articles at the time of submission and after approval of the manuscript using the iThenticate tool.

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Responsible Editor: Prof. Dr. Helena Nobre
Evaluation process: Double Blind Review
Reviewers: Ana Sousa; Marco Escadas

Publication Dates

  • Publication in this collection
    22 July 2022
  • Date of issue
    Apr-Jun 2022

History

  • Received
    08 Aug 2020
  • Accepted
    13 Dec 2021
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