The genus Mentha is cultivated worldwide for essential oil production, with emphasis on its major constituent, menthol, which is used in the pharmaceutical, cosmetics, and food industries and for personal care. This work investigates the use of different propagation structures and harvesting times of Mentha canadensis L., in the Santa Catarina State north coast. The experimental design was in randomized blocks in a 4X2 factorial, comparing four propagation structures (stolon with 10, 15 and 20 cm and stem cuttings with 5 cm) and two harvesting times (95 days after planting and 60 days after the regrowth). In each harvesting time, the vegetative growth, essential oil and menthol productivities were evaluated. The first harvest showed greater leaf, branch and total dry mass accumulation, and essential oil and menthol productivities when stem cuttings were used. In the second harvest, no differences were observed for all evaluated variables. The first harvest resulted in higher averages than the second harvest, with exception in all variables for the use of stolon with 10 cm and in stem dry mass for stolon with 20 cm. The major constituents of the essential oil were menthol, menthone, neomenthol. The levels of menthol were significantly higher in the second harvest and of menthone in the first harvest, while neomenthol showed no significant difference. The results suggest that early harvest of the regrowth results in great menthol concentrations in the essential oil. The use of stolons as a propagation structure can be considered a viable alternative for mint, as it provides similar levels of essential oil and menthol productions after the second harvest, when compared to stem cuttings and also reduces the production cost.
Mentha canadensis; Lamiaceae; mint; biomass; menthol; stolons; cuttings
