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Intake and digestibility of palisade grass hay by beef cattle supplemented with a mixture containing ammonium sulphate, casein and urea

The intake and digestibilility of the nutrients of diets containing palisade grass (Brachiaria brizantha cv. MG4) hay of low quality and different protein levels were evaluated. The evaluated treatments were control (only hay) and hay with crescent addition, by rumen infusion, of the mixture containing ammonium sulphate, casein end urea (0.5:1.0:4.5) in way to elevate in +2, +4, +6 and +8% the CP level in the diets. A Latin square experimental design with five levels supplementation, five animals and five periods was used. The addition of crescent levels of no protein nitrogen (NPN) to the diet showed a quadratic effect on the dry matter (DM), organic matter (OM), neutral detergent fiber (NDF) and ether extract (EE) intake, and the biggest intake was observed with level of 10.5% CP. No effect of CP levels were observed for on the DM, OM, NDF and EE digestibilities coefficients. There was crescent linear effect on CP apparent digestibility coefficient, that showed values of 57.4, 66.9, 73.6, 77.3 and 81.7% for the CP levels of 6.3, 8.5, 10.5, 12.6 and 14.8%, respectively. The critical point and estimated maximum response were: 10.5% CP and 7.7 kg DM/day and 7.2 kg OM/day. The supplementation with nitrogenous compounds in amounts that permit to elevate the dietary protein level up to 10.5% of CP increases the use of low-quality forage.

apparent digestibility; intake; low-quality forage; non-protein nitrogen


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