The objective of this work was to evaluate the inclusion of anionic salt in the diet on the physical characteristics and chemical composition of milk, biochemical blood profile, milk yield, body weight and condition. It was used 20 Jersey cows, distributed into two diets, a diet with no addition of anionic salt and one diet with addition of 0.25 kg/day of ammonium chloride. It was used a completely randomized design. Cows supplemented with anionic salt presented lower urinary pH and increase of blood contents of urea, calcium and magnesium. With the anionic diet, milk precipitated with lower ethanol concentration and it presented lower density, percentages of lactose, protein and immunoglobulin, but higher ionic calcium content. Supply of anionic diet during lactation resulted in metabolic acidosis, which altered the blood biochemical profile and milk physical-chemical characteristics.
anionic diet; metabolic acidosis
