Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank<sup>1</sup>

Ribeiro, Thalita Passos; Lima, Maria Auxiliadora Coêlho de; Trindade, Danielly Cristina Gomes da; Lima Neto, Francisco Pinheiro; Ristow, Nara Cristina

doi:10.1590/S1806-66902015000100014

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Fitotecnia • Rev. Ciênc. Agron. 46 (1) • Jan-Mar 2015 • https://doi.org/10.1590/S1806-66902015000100014 copy

Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank¹

Qualidade e compostos bioativos de frutos de acessos estrangeiros de mangueira conservados em Banco Ativo de Germoplasma

Authorship SCIMAGO INSTITUTIONS RANKINGS

The aim of this study was to characterise the quality and levels of bioactive compounds in the fruit of 22 foreign accessions of the mango belonging to the Active Germplasm Bank of Embrapa Semiárido. Sixty fruits from each of the accessions: Florigon, Haden, 65, Irwin, M 13269, Momi-K, Scuper Many, Simmonds, Tommy Atkins, Van Dyke, Winter, Zill, Amrapali, Olour, Aplle DCG 406, Mon Amon DCG 407, Black Java, Kensington, Chené, Manila, Manzanillo and Maya, were harvested upon reaching physiological maturity, one half being analysed when harvested and the other half stored at ambient temperature (25.4 ± 2.9 ºC and 41 ± 9% RH) until ripe. The experimental design was completely randomised in a 22 x 2 factorial (accession x maturity stage), with three replications of ten fruits. The accessions Chene, Momi-K and Van Dyke stood out for their physical attributes: weight, length, diameter and firmness of pulp, and for their good post-harvest conservation. The accession Amrapali was different because of its high levels of soluble solids, total soluble sugars, starch, ascorbic acid and carotenoids, suggesting a high potential for insertion into a breeding program aimed at the quality of the mango.

Mango; Postharvest; Genetic resources; Vitamin C; Carotenoids

Acession	MS	AW (g)	LD (mm)	TD (mm)	PF (N)	NR (days)	Fibre
Olour	PM	245.10 D	96.69 D	74.09 D	63.06 A	6 A	Low
Olour	Mature	217.74 b	94.41 c	61.22 d	3.80 a	6 A	Low
Amrapali	PM	144.35 A	82.80 A	59.01 B	92.51 D	8 A	Absent
Amrapali	Mature	136.49 a	81.92 a	49.38 a	3.38 a	8 A	Absent
Aplle DCG 406	PM	328.26 F	98.26 D	84.32 E	117.94 G	6 A	Low
Aplle DCG 406	Mature	287.83 d	92.68 c	65.98 e	7.66 a	6 A	Low
Black Java	PM	388.94 G	89.86 B	81.44 E	97.37 E	9 A	Low
Black Java	Mature	281.36 d	80.0 a	74.83 g	6.95 a	9 A	Low
Chene	PM	372.06 G	104.17 F	75.58 D	106.16 F	11 B	Low
Chene	Mature	353.13 e	100.85 d	71.89 f	1.43 a	11 B	Low
Kensington	PM	299.25 E	87.20 A	71.34 C	72.03 B	7 A	Fibrous
Kensington	Mature	295.40 e	89.77 b	69.08 f	2.79 a	7 A	Fibrous
Manila	PM	227.41 C	118.45 G	55.34 A	72.06 B	-	Absent
Manila	Mature	205.05 b	112.57 f	57.32 c	0.15 a	-	Absent
Manzanillo	PM	536.96 I	107.50 F	98.79 G	89.58 D	8 A	Low
Manzanillo	Mature	528.13 g	108.47 e	83.72 i	6.67 a	8 A	Low
Maya	PM	187.71 B	93.73 C	56.27 A	104.84 F	7 A	Low
Maya	Mature	172.67 a	92.82 c	53.64 b	6.30 a	7 A	Low
Mon Amon DCG 407	PM	327.15 F	92.89 C	76.49 D	57.22 A	7 A	Low
Mon Amon DCG 407	Mature	297.48 d	92.21 c	70.39 f	1.03 a	7 A	Low
Tommy Atkins	PM	429.81 H	103.69 F	90.07 F	114.99 G	13 B	Fibrous
Tommy Atkins	Mature	365.18 e	97.81 d	78.76 h	4.25 a	13 B	Fibrous
65	PM	381.51 G	91.03 B	80.20 E	78.44 C	6 A	Low
65	Mature	354.85 e	90.02 b	75.18 g	6.82 a	6 A	Low
Florigon	PM	293.68 E	100.01 E	69.01 C	86.56 D	8 A	Low
Florigon	Mature	265.65 c	98.65 d	64.99 e	6.00 a	8 A	Low
Haden	PM	325.01 F	90.47 B	76.41 D	85.12 D	6 A	Fibrous
Haden	Mature	399.83 f	100.52 d	77.85 h	5.91 a	6 A	Fibrous
Irwin	PM	285.90 E	92.49 C	71.38 C	75.22 B	7 A	Low
Irwin	Mature	297.42 e	89.11 b	69.96 f	4.21 a	7 A	Low
M 13269	PM	207.66 C	101.01 E	60.62 B	113.33 G	10 B	Fibrous
M 13269	Mature	193.91 b	101.29 d	57.54 c	5.02 a	10 B	Fibrous
Momi-K	PM	399.31 G	116.86 G	74.63 D	111.19 G	6 A	Low
Momi-K	Mature	380.45 f	113.96 f	70.59 f	7.49 a	6 A	Low
Scuper Many	PM	206.08 C	91.60 B	60.64 B	103.91 F	7 A	Absent
Scuper Many	Mature	209.54 b	91.89 c	58.26 c	6.71 a	7 A	Absent
Simmonds	PM	260.20 D	88.84 B	68.32 C	82.21 C	9 A	Fibrous
Simmonds	Mature	306.71 d	95.33 c	69.94 f	5.02 a	9 A	Fibrous
Zill	PM	307.52 E	96.42 D	70.44 C	79.75 C	8 A	Fibrous
Zill	Mature	315.58 d	99.02 d	67.23 e	5.32 a	8 A	Fibrous
Van Dyke	PM	235.38 D	90.42 B	63.59 B	123.58 H	12 B	Fibrous
Van Dyke	Mature	222.97 b	88.55 b	61.63 d	6.97 a	12 B	Fibrous
Winter	PM	184.45 B	86.19 A	59.30 B	122.49 H	7 A	Low
Winter	Mature	158.95 a	80.12 a	54.71 b	4.92 a	7 A	Low

Acession	MS	Skin L	Skin C	Skin H	Pulp L	Pulp C	Pulp H
Olour	PM	45.18 D	30.01 B	115.84 C	49.08 B	17 A	180.80 D
Olour	Mature	48.51 c	29.04 b	99.97 e	33.37 a	18.69 a	95.84 c
Amrapali	PM	39.14 C	28.22 B	107.76 B	53.99 C	31.79 D	91.53 A
Amrapali	Mature	38.24 a	22.96 a	101.03 e	40.27 b	36.76 d	77.94 a
Aplle DCG 406	PM	40.69 C	24.16 A	119.57 C	54.68 C	20.52 A	104.46 C
Aplle DCG 406	Mature	42.53 b	26.35 a	103.16 e	39.14 b	24.83 b	83.28 b
Black Java	PM	49.27 E	31.08 B	109.40 B	51.64 B	24.36 C	102.13 C
Black Java	Mature	49.92 c	30.08 b	86.59 c	39.08 b	26.03 b	89.83 c
Chené	PM	40.21 C	21.87 A	123.49 C	54.89 C	21.67 B	102.69 C
Chené	Mature	47.03 c	34.85 b	80.56 c	39.83 b	27.51 b	84.03 b
Kensington	PM	35.82 A	29.91 B	108.29 B	42.64 A	27.13 C	93.38 B
Kensington	Mature	44.79 b	31.34 b	92.46 d	35.07 a	35.27 c	82.13 a
Manila	PM	60.50 F	22.65 A	104.94 A	66.48 D	25.14 B	88.94 A
Manila	Mature	58.35 d	26.25 a	80.45 c	49.06 d	23.71 b	77.45 a
Manzanillo	PM	34.45 A	18.05 A	119.02 C	50.62 B	22.63 B	97.20 B
Manzanillo	Mature	39.75 a	24.97 a	76.26 b	37.12 a	25.56 b	84.08 a
Maya	PM	43.77 D	23.46 A	120.14 C	47.65 B	28.08 C	88.10 A
Maya	Mature	50.13 c	30.04 b	84.86 c	35.88 a	25.27 b	80.40 a
Mon Amon DCG 407	PM	45.42 D	25.17 A	118.52 C	51.43 B	38.76 E	95.18 B
Mon Amon DCG 407	Mature	49.49 c	32.13 b	95.36 d	45.38 c	35.25 c	84.92 b
Tommy Atkins	PM	38.26 B	20.36 A	99.31 A	46.35 A	24.18 B	94.34 B
Tommy Atkins	Mature	39.98 a	24.96 a	70.37 a	37.82 b	25.76 b	86.55 b
65	PM	45.79 D	28.58 B	110.77 B	50.83 B	26.46 C	87.99 A
65	Mature	44.61 b	29.74 a	93.65 d	37.11 a	28.77 b	80.47 a
Florigon	PM	41.16 C	25.47 A	117.18 C	54.04 C	27.96 C	96.97 B
Florigon	Mature	48.11 c	26.97 a	84.77 c	40.52 b	28.84 b	86.19 b
Haden	PM	40.83 C	22.74 A	116.77 C	52.46 C	26.18 C	90.34 A
Haden	Mature	46.98 c	30.72 a	82.76 c	35.40 a	29.12 b	74.94 a
Irwin	PM	40.35 C	24.34 A	115.37 C	49.53 B	32.17 D	90.34 a
Irwin	Mature	44.25 b	26.04 a	85.14 c	39.72 b	32.77 c	83.04 b
M 13269	PM	44.96 D	28.36 B	112.53 C	55.27 C	13.84 A	111.65 D
M 13269	Mature	48.85 c	31.03 a	87.40 c	36.08 a	26.43 b	85.29 b
Momi-K	PM	39.90 C	25.05 A	116.83 C	55.53 C	30.68 D	86.03 A
Momi-K	Mature	41.66 a	49.46 c	66.19 a	38.72 b	39.93 d	81.13 a
Scuper Many	PM	42.66 D	25.71 A	116.39 C	42.89 A	27.51 C	87.47 A
Scuper Many	Mature	48.98 c	30.27 a	85.54 c	32.97 a	31.99 c	78.16 a
Simmonds	PM	34.01 A	24.46 A	111.32 B	48.37 B	30.03 D	86.10 a
Simmonds	Mature	41.89 a	32.73 a	75.03 b	36.70 a	39.83 d	75.85 a
Zill	PM	34.11 A	27.58 B	113.45 C	44.89 A	35.94 E	90.79 A
Zill	Mature	43.47 b	27.63 a	92.89 d	35.61 a	31.51 c	82.75 b
Van Dyke	PM	43.38 D	23.85 A	105.48 A	51.12 B	24.30 B	91.49 A
Van Dyke	Mature	44.64 b	33.02 a	74.84 b	35.08 a	28.31 b	81.39 a
Winter	PM	42.34 C	25.99 A	112.96 C	55.39 C	30.98 D	91.07 A
Winter	Mature	50.04 c	31.05 a	79.17 c	36.85 a	37.58 d	77.16 a

Accession	MS	TA	SS	TSS	RS	Starch	Vit. C	TC
Accession	MS	(% citric acid)	(°Brix)	(g.100 g^-1)		(mg.100 mL^-1)		(mg.100 g^-1)
Olour	PM	0.13 A	12.20 C	10.54 C	6.65 H	3.69 A	53.86 B	0.80 B
Olour	Mature	0.19 a	20.73 e	17.43 b	7.06 f	0.25 a	49.00 b	0.38 a
Amrapali	PM	1.53 E	11.40 C	7.43 A	3.38 B	13.26 E	96.33 F	0.80 B
Amrapali	Mature	0.21 a	24.67 g	23.03 e	4.47 c	0.14 a	50.58 b	2.30 d
Aplle DCG 406	PM	0.53 B	9.07 A	7.07 A	4.85 E	4.36 A	75.13 D	0.80 B
Aplle DCG 406	Mature	0.48 b	19.53 d	14.76 a	5.57 d	0.22 a	53.85 b	0.53 a
Black Java	PM	1.25 D	9.20 A	6.10 A	3.60 B	7.36 C	44.08 A	0.80 B
Black Java	Mature	0.40 b	18.37 c	14.25 a	5.56 d	0.25 a	53.87 b	0.38 a
Chene	PM	0.87 C	8.80 A	5.90 A	3.86 C	3.42 A	78.35 D	0.80 B
Chene	Mature	0.17 a	15.47 a	13.12 a	3.39 a	0.12 a	55.53 b	0.83 a
Kensington	PM	1.21 D	11.23 C	7.97 B	4.74 E	5.01 A	53.89 B	0.27 A
Kensington	Mature	0.28 a	19.07 d	16.51 b	4.74 c	0.12 a	40.82 a	0.63 a
Manila	PM	1.55 E	10.07 A	8.07 B	6.23 G	14.22 E	63.67 C	0.70 B
Manila	Mature	0.16 a	21.87 e	20.49 d	4.02 b	0.13 a	50.62 b	0.55 a
Manzanillo	PM	0.99 D	9.60 A	6.70 A	4.08 C	4.29 A	52.25 B	0.23 A
Manzanillo	Mature	0.77 c	17.57 c	15.92 b	5.58 d	0.13 a	53.86 b	0.78 a
Maya	PM	0.40 B	11.20 C	8.87 B	7.13 I	6.66 B	58.75 B	0.18 A
Maya	Mature	0.31 a	19.93 d	17.24 b	4.24 b	0.73 a	52.22 b	1.17 b
Mon Amon DCG 407	PM	1.43 E	9.47 A	6.82 A	2.48 A	9.03 D	75.09 D	0.44A
Mon Amon DCG 407	Mature	0.39 b	22.67 f	18.50 c	4.92 c	0.38 a	73.43 c	1.66 c
Tommy Atkins	PM	0.60 B	8.63 A	6.46 A	4.30 D	4.94 A	40.82 A	0.58 B
Tommy Atkins	Mature	0.17 a	16.97 b	15.22 a	3.55 a	0.12 a	50.60 b	1.28 b
65	PM	1.12 D	10.33 B	7.46 A	3.46 B	5.89 B	58.79 B	0.48 B
65	Mature	0.62 c	18.50 c	14.27 a	4.82 c	0.26 a	37.54 a	0.65 a
Florigon	PM	0.56 B	10.30 B	8.40 B	4.32 D	4.27 A	52.24 B	0.39 A
Florigon	Mature	0.37 b	17.60 c	14.99 a	5.89 e	0.25 a	65.32 c	0.49 a
Haden	PM	0.95 D	9.17 A	6.87 A	3.29 B	5.42 A	47.94 A	0.52 B
Haden	Mature	0.29 a	19.97 d	18.56 c	4.08 b	0.24 a	42.44 a	1.25 b
Irwin	PM	0.96 C	10.33 B	7.47 A	4.26 D	7.62 C	35.91 A	0.21 A
Irwin	Mature	0.37 b	21.87 e	19.87 d	4.99 c	0.25 a	34.28 a	1.02 b
M 13269	PM	1.71 E	8.23 A	5.44 A	2.79 A	9.19 D	76.75 D	-
M 13269	Mature	0.45 b	18.27 c	14.67 a	3.85 b	1.02 a	63.65 c	0.73 a
Momi-K	PM	1.47 E	8.83 A	5.58 A	3.59 B	5.05 A	44.07 A	0.42 A
Momi-K	Mature	0.40 b	20.23 d	16.77 b	5.27 d	0.48 a	47.36 b	1.06 b
Scuper Many	PM	0.40 B	9.33 A	7.60 A	6.05 G	8.50 D	65.30 C	0.16 A
Scuper Many	Mature	0.29 a	21.27 e	18.11 c	7.36 f	0.27 a	48.98 b	1.03 b
Simmonds	PM	1.19 D	11.60 C	8.47 B	5.65 F	4.75 A	45.71 A	0.22 A
Simmonds	Mature	0.17 a	20.13 d	15.87 b	3.78 b	0.37 a	37.57 a	1.39 c
Zill	PM	1.13 D	10.40 B	7.27 A	3.71 B	4.63 A	45.70 A	0.50 B
Zill	Mature	0.42 b	19.83 d	15.94 b	4.89 c	0.76 a	37.56 a	1.06 b
Van Dyke	PM	1.27 D	8.63 A	6.53 A	4.39 D	6.11 B	48.96 A	0.51 B
Van Dyke	Mature	0.32 a	18.60 c	15.11 a	4.05 b	0.29 a	47.34 b	1.42 c
Winter	PM	1.70 E	9.96 B	6.62 A	3.92 C	7.37 C	83.23 E	0.59 B
Winter	Mature	0.42 b	23.10 f	16.98 b	3.98 b	0.15 a	47.36 b	1.51 c

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Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank1

Qualidade e compostos bioativos de frutos de acessos estrangeiros de mangueira conservados em Banco Ativo de Germoplasma

Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank¹