ABSTRACT:
The objective was to evaluate the productivity of the fig tree the organic fertirrigation cattle under different environmental conditions in Ceará semiarid region. The experiment was conducted in the experimental area of the Teaching Unit, Research and Extension, the IFCE, North Lemon Tree, EC. The experimental design was a randomized complete block design with split plots, with four replications and three plants per plot. The plots consisted of three rooms (full sun - PS; trellis - LT and greenhouse - EST), the subplots, the concentrations of bovine biofertilizer diluted in water in the following concentrations: T0 (0% of biofertilizer + 100% water); T1 (20% biofertilizer 80 +% water); T2 (40% biofertilizer + 60% water), T3 (60% biofertiliante + 40% water) and subsubplot, the production cycles. The variables were evaluated: average fruit weight, fruit diameter, number of fruits per plant and yield. The cultivation environments (greenhouse and trellis) promote better performance on average mass and diameter of the fruit compared to plants grown in full sun during the production cycles of the fig crop grown in Ceará semiarid region. The bovine biofertilizer in the concentration of 60% promoted the highest mass, diameter, number of fruits per plant and the fig crop yield.
Keywords:
Alternative feed; Energy values; Digestible amino acids
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