Acessibilidade / Reportar erro

GROWTH AND POST-HARVEST FRUIT QUALITY OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND POTASSIUM FERTILIZATION

CRESCIMENTO E QUALIDADE PÓS-COLHEITA DE FRUTOS DE ACEROLEIRA IRRIGADA COM ÁGUAS SALINAS E ADUBAÇÃO POTÁSSICA

ABSTRACT

The study was conducted to evaluate the growth and physicochemical quality of West Indian cherry cv. BRS 366-Jaburu, as a function of saline water irrigation and potassium fertilization. The research was conducted under greenhouse conditions in Campina Grande-PB. The experimental design was randomized blocks in a 2 x 4 factorial arrangement, which consisted of two levels of irrigation water electrical conductivity - ECw (0.8 and 3.8 dS m-1) and four levels of potassium of 50, 75, 100 and 125% of the recommendation, in which the dose of 100% was equivalent to 19.8 g of K2O per plant year-1, with three replicates and one plant per replicate. Water salinity of 3.8 dS m-1 inhibited the absolute and relative growth in diameter of the rootstock and scion of West Indian cherry plants, in the period from 100 to 465 days after transplanting. The interaction between saline levels and potassium doses was significant for hydrogen potential, soluble solids and anthocyanins levels in BRS 366-Jaburu West Indian cherry fruits, with the highest values obtained in plants fertilized with 125, 125 and 50% of the K2O recommendation and under water salinity of 3.8, 3.8 and 0.8 dS m-\ respectively. Increasing doses of K did not attenuate the effects of salt stress on the relative growth in rootstock stem diameter, fruit polar diameter and anthocyanin contents of West Indian cherry. Soluble solid contents in West Indian cherry pulp increased with application of K2O.

Keywords:
Malphigia emarginata ; Salt stress; Mitigation; Potassium

RESUMO

O trabalho foi desenvolvido objetivando avaliar o crescimento e a qualidade físico -química de frutos de aceroleira cv. BRS 366-Jaburu, em função da irrigação com água salina e adubação potássica. A pesquisa foi realizada sob condições de casa de vegetação em Campina Grande-PB. Utilizaram-se o delineamento em blocos casualizados, em esquema fatorial 2 x 4, sendo dois níveis de condutividade elétrica da água de irrigação - CEa (0,8 e 3,8 dS m-1) e doses de potássio de 50, 75; 100 e 125% da recomendação, sendo a dose correspondente a 100% igual a 19,8 g de K2O por planta ano-1, com três repetições e uma planta por parcela. A utilização de água com salinidade de 3,8 dS m-1 inibiu o crescimento absoluto e relativo em diâmetro do porta-enxerto e do enxerto da aceroleira, no período de 100 a 465 dias após o transplantio. A interação entre os níveis salinos e as doses de potássio foi significativa para o potencial hidrogeniônico, os sólidos solúveis e teores de antocianinas em frutos de aceroleira BRS 366 -Jaburu, sendo os maiores valores obtidos nas plantas adubadas com 125, 125 e 50% da recomendação de K2O e salinidade da água de 3,8; 3,8 e 0,8 dS m-1, respectivamente. Doses crescentes de potássio não atenuaram os efeitos do estresse salino sobre o crescimento relativo em diâmetro do porta-enxerto, o diâmetro polar dos frutos e os teores de antocianinas da aceroleira. Os teores de sólidos solúveis da polpa dos frutos de aceroleira aumentaram com aplicação de K 2O.

Palavras-chave:
Malphigia emarginata ; Estresse salino; Mitigação; Potássio

INTRODUCTION

West Indian cherry (Malpighia emarginata L.) is a fruit crop cultivated in Brazil, especially in the northeastern semi-arid region, due to the favorable edaphoclimatic conditions for its cultivation. It stands out as a natural source of ascorbic acid and important bioactive compounds, such as anthocyanins, carotenoids, phenolic compounds, natural dyes, compounds with recognized effect on the prevention of degenerative diseases (DEMBITSKY et al., 2011DEMBITSKY, V. et al. The multiple nutrition properties of some exotic fruits: biological activity and active metabolites. Food Research International, 44: 1671-1701, 2011.). Its fruits can be either used for fresh consumption or industrialized in the form of frozen pulp and processed juices (CAVICHIOLI et al., 2014CAVICHIOLI, J. C. et al. Reação de aceroleira (Malpighia emarginata DC.) à Meloidogyne enterolobii. Revista Brasileira de Fruticultura, 36: 156-160, 2014.).

In the semi-arid region of Northeast Brazil, the poor spatial and temporal distribution of rainfalls, coupled to high temperatures, has contributed to gradual reduction in water availability, in both quantity and quality, and the occurrence of high contents of salts is common in both surface waters (small- and medium-sized dams) and subsurface waters (SILVA et al., 2014SILVA, J. L. et al. Uso de águas salinas como alternativa na irrigação e produção de forragem no semiárido nordestino. Revista Brasileira de Engenharia Agrícola e Ambiental, 18: 66-72, 2014.). For this reason, it becomes necessary to adopt management practices that allow saline waters to be used as a way to guarantee the agricultural production in this region, promoting socioeconomic and environmental development.

Salinity of water and/or soil stands out as one of the abiotic stresses that most limit plant growth and yield (MATIAS et al., 2018MATIAS, J. R. et al. Hydropriming as inducer of salinity tolerance in sunflower seeds. Revista Brasileira de Engenharia Agrícola e Ambiental, 22: 255-260, 2018.), because the accumulation of salt ions in plants causes osmotic stress, ionic toxicity and induces nutritional deficiencies (SILVA et al., 2011SILVA, E. N. et al. Salt stress induced damages on the photosynthesis of physic nut young plants. Scientia Agrícola, 68: 62-68, 2011.). Excess of salts (especially Na+ and Cl- ions) leads to alterations in biochemical and photochemical processes of photosynthesis and may trigger oxidative stress due to the accumulation of reactive oxygen species (GOMES et al., 2017GOMES, M. A. C. et al. Salinity effects on photosynthetic pigments, proline, biomass and nitric oxide in Salvinia auriculata Aubl. Acta Limnologica Brasiliensia, 29: 1-13, 2017.).

However, the salt concentrations that cause reduction in growth and post-harvest fruit quality of West Indian cherry may vary among species and cultivars, which exhibit different physiological behaviors regarding the effects of the stress caused by water and/or soil salinity. These effects depend on crop development stage, duration of exposure to stress, type of salt present in the medium, environmental conditions, cultural and irrigation managements, edaphoclimatic conditions and fertilization (SILVA et al., 2017SILVA, A. A. R. et al. Potassium fertilization in the cultivation of colored cotton irrigated with saline water. Revista Brasileira de Engenharia Agrícola e Ambiental, 21: 628-633, 2017.).

Despite the inconveniences related to the use of saline waters in irrigation, some strategies can be adopted to mitigate the deleterious effects of their use in irrigation (COSTA et al., 2013COSTA, M. E. et al. Estratégias de irrigação com água salina na mamoneira. Revista Ciência Agronômica, 44: 34-43, 2013.), including fertilization with potassium (K). The importance of K fertilization in West Indian cherry cultivation is related to the functions performed by this macronutrient in the activation of enzymatic systems and reactions of phosphorylation, which are fundamental to metabolic processes, maintenance of ionic balance and cell turgor, control of stomatal opening and closure, synthesis and degradation of starch, and transport of carbohydrates in the phloem (MEDEIROS et al., 2008MEDEIROS, J. F., et al. Crescimento e acúmulo de N, P e K pelo meloeiro irrigado com água salina. Horticultura Brasileira, 26: 452-457, 2008.), playing a fundamental role in cell turgor and leaf transpiration (MELO et al., 2014MELO, A. S., et al. Chlorophyll and macronutrients content in leaf tissue of Musa sp ‘Prata-Anã’ under fertigation. African Journal of Agricultural Research, 9: 1714-1720, 2014.).

In this context, the present study aimed to evaluate the growth and post-harvest fruit quality of West Indian cherry, cv. BRS 366-Jaburu, as a function of saline water irrigation and K fertilization.

MATERIAL AND METHODS

The experiment was conducted under greenhouse conditions from July 2016 to December 2017, in pots adapted as drainage lysimeters, in the experimental area of the Center of Technology and Natural Resources of the Federal University of Campina Grande (CTRN/UFCG), located in the municipality of Campina Grande, PB, Brazil (7° 15’ 18’’ S, 35° 52’ 28’’ W and altitude of 550 m).

The experimental design was randomized blocks, with three replicates, in a 2 x 4 factorial arrangement, in which the treatments consisted of two levels of irrigation water electrical conductivity - ECw (0.8 and 3.8 dS m-1) and four doses of K (50, 75, 100 and 125% of the recommendation). The dose relative to 100% corresponded to 19.8 g of K2O per plant year-1 (MUSSER, 1995MUSSER, R. S. Tratos culturais na cultura da acerola. In: SÃO JOSÉ, A. R.; ALVES, R. E. (Eds.). Acerola no Brasil: Produção e mercado. Vitória da Conquista, BA: UESB, 1995. cap. 3, p. 47-52.).

The lysimeters were filled with a 1 -kg layer of crushed stone n° 0, followed by 250 kg of a Neossolo Regolítico (Psamments) with sandy loam texture, properly pounded to break up clods, from the rural area of the municipality of Esperança, PB, whose chemical and physical characteristics were obtained according to the methodologies described by Teixeira et al. (2017)TEIXEIRA, P. C. et al. Manual de métodos de análise de solo. 3. ed. Brasília, DF: Embrapa, 2017. 573 p.: Ca2+ = 9.07 cmolc kg-1; Mg2+ = 2.78 cmolc kg-1; Na+ = 1.64 cmolc kg-1; K+ = 0.23 cmolc kg-1; H+ + Al3+ = 8.61 cmolc kg-1; Al3+ = 0 cmolc kg-1; CEC = 22.33 cmolc kg-1; organic matter = 2.93 dag kg-1; P = 39.8 mg kg-1; pH in water (1:2.5) = 5.58; electrical conductivity of the saturation extract = 2.15 dS m-1; SAR = 0.67 (mmol L-1)05; exchangeable sodium percentage = 7.34%; sand = 659.9 g kg-1; silt = 161.2 g kg-1; clay = 178.9 g kg-1; moisture content at 33.42 kPa = 25.91 dag kg-1; moisture content at 1519.5 kPa = 12.96 dag kg-1.

A drain was installed at the bottom of each lysimeter, by using a 4-mm-diameter tube to drain the excess water into a container, in order to evaluate the drained water and determine water consumption by the plants. The tip of the drain inside the pot was involved in a nonwoven geotextile (Bidim OP 30) to avoid clogging by soil particles.

The experiment used seedlings of the West Indian cherry cv. BRS 366-Jaburu grafted onto rootstocks of heirloom seedlings, which came from EMBRAPA Tropical Agroindustry, located in Pacajus-CE. At transplanting, the seedlings were 240 days old. During the acclimation period in the greenhouse (30 days after transplanting), the plants were irrigated with low-salinity water (0.8 dS m-1). After 30 days of transplanting, irrigation with different saline waters was started.

The cultivar BRS 366-Jaburu stands out for its high yield (57 t ha-1) and production of ascorbic acid (2,648 mg 100 g-1). Plants are approximately 1.87 m tall with crown diameter of 2.18 m. Its fruits are shiny, when ripe, and have mean weight of 4 to 5 g when unripe, ideal for obtaining vitamin C, and 6 to 7 g after ripening (EMBRAPA, 2012FERREIRA, D. F. SISVAR: a computer statistical analysis system. Ciência e Agrotecnologia, 35: 1039-1042, 2011.).

Before transplanting the seedlings, the soil was brought to field capacity using the respective water of each treatment. After transplanting, irrigation was performed every day, applying in each lysimeter a water volume sufficient to maintain soil moisture close to field capacity. The volume applied was determined based on plant water needs, estimated by water balance: volume applied minus volume drained in the previous irrigation, plus a leaching fraction of 0.10, applied at 30-day intervals.

Water with electrical conductivity of 3.8 dS m-1 was prepared by dissolving the salts NaCl, CaCl2.2H2O and MgCl2.6H2O, at equivalent proportion of 7:2:1, respectively, in water from the public supply system (ECw = 1.40 dS m-1) of the municipality of Campina Grande, PB, based on the relation between ECw and the concentration of salts (mmolc L-1 = 10 * ECw dS m-1), according toRichards (1954)RICHARDS, L. A. Diagnosis and improvement of saline and alkali soils. Washington: U S, Department of Agriculture, 1954. 160 p.. Water with ECw of 0.8 dS m-1 was obtained by mixing rainwater (ECw = 0.02 dS m-1) with water from the municipal supply system (ECw = 1.40 dS m-1).

Fertilization with phosphorus and nitrogen was performed as recommended by Musser (1995)MUSSER, R. S. Tratos culturais na cultura da acerola. In: SÃO JOSÉ, A. R.; ALVES, R. E. (Eds.). Acerola no Brasil: Produção e mercado. Vitória da Conquista, BA: UESB, 1995. cap. 3, p. 47-52., applying the equivalent to 250 and 53 g per plant year-1 of single superphosphate (18% of P2O5, 16% of Ca2+ and 8% of S) and urea (45% of N), respectively, whereas the dose of K was supplied according to the treatments, applying 33 g of potassium chloride (60% of K2O) in the treatment corresponding to 100% of the recommendation. Phosphorus was applied entirely at planting, whereas nitrogen and potassium were split into 12 portions, applied monthly. To meet probable deficiencies of micronutrients, 5 L of solution containing 1.5 g L-1 of Ubyfol [(N (15%); P2O5 (15%); K2O (15%); Ca (1%); Mg (1.4%); S (2.7%); Zn (0.5%); B (0.05%); Fe (0.5%); Mn (0.05%); Cu (0.5%); Mo (0.02%)] was applied every week.

The growth of West Indian cherry cv. BRS 366-Jaburu was evaluated in the period from 100 to 465 days after transplanting (DAT) based on the absolute and relative growth rates in stem diameter of the rootstock (AGRDR and RGRDR) and scion (AGRDS and RGRDS). Post-harvest quality was determined at the end of the harvest (began at 180 DAT and continued until 515 DAT), when the fruits were red. After harvesting the fruits, a pre-cleaning was carried out to remove decayed fruits and impurities. Then, all fruits were washed three times in running water and sanitized in chlorinated solution (1%) for 20 min. The physical characterization of the fruits was performed based on their equatorial (FED) and polar (FPD) diameters. The physicochemical composition was determined through hydrogen potential (pH), anthocyanin contents (ANT) and total soluble solids (SS).

The AGR and RGR in diameters of rootstock and scion of West Indian cherry were measured as recommended by Benincasa (2003)BENINCASA, M. M. P. Análise de crescimento de plantas: noções básicas. 2. ed. Jaboticabal, SP: FUNEP, 2003. 41 p., according to (Equation 1).

(1) RGR = InSD 2 InSD 1 t 2 t 1

Where: RGR = Relative growth rate in stem diameter (mm mm-1 d-1),

SD1 = Stem diameter (mm) at time ti, (day);

and,

SD2 = Stem diameter (mm) at time t2, (day). ln = natural logarithm

The AGR in diameter of rootstock and scion of West Indian cherry was determined according to (Equation 2):

(2) AGR = SD 2 SD 1 t 2 t 1

Where: AGR = Absolute growth rate in stem diameter of rootstock and scion (mm d-1),

SD1 = Stem diameter (mm) at time t1, (day);

and,

SD2 = Stem diameter (mm) at time t2, (day).

The pH of West Indian cherry fruits was directly determined in the pulp using a digital pH meter calibrated in buffer solutions with pH 4.0 and 7.0 (BRASIL, 2005BRASIL - Ministério da Saúde. Agencia Nacional de Vigilância Sanitária. Métodos físico-químicos para análise de alimentos/Ministério da Saúde, Agência Nacional de Vigilância Sanitária. Brasília: Ministério da Saúde, 2005. 1020 p.). The content of soluble solids (SS) was determined by direct reading in a refractometer, according to methodology of the Association of Official Analytical Chemists -International (AOAC, 1995ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS - AOAC. Official methods of analysis of the Association of Official Analytical Chemists, (method 942.15 A). Arlington: A. O. A. C, 1995. chapter 37. 10 p.). Anthocyanin contents were determined by readings in spectrophotometer at wavelength of 535 nm, following the procedures described by Murray and Hackett (1991)MURRAY, J. R.; HACKETT, W. P. Difydroflavonol reductase activity in relation to differential anthocyanin accumulation in juvenile and mature phase Hedera helix L. Plant Physiology, 97: 343351, 1991..

The data were subjected to analysis of variance by F test and, when significant, means comparison test (Tukey test at 0.05 probability level) was conducted for water salinity levels (SL) and regression analysis was carried out for potassium doses (KD), using the statistical program Sisvar-Esal (FERREIRA, 2011FERREIRA, D. F. SISVAR: a computer statistical analysis system. Ciência e Agrotecnologia, 35: 1039-1042, 2011.).

RESULTS AND DISCUSSION

According to the summary of analysis of variance (Table 1), interaction between factors (SL x KD) was not significant for any of the variables analyzed, in the period from 100 to 465 days after transplanting. There was significant effect of the levels of irrigation water salinity on the AGRDR, AGRDS and RGRDS of West Indian cherry cv. BRS 366 Jaburu. Potassium doses significantly influenced only the RGRDR. Alvarenga et al. (2019)ALVARENGA, C. F. S. et al. Morfofisiologia de aceroleira irrigada com águas salinas sob combinações de doses de nitrogênio e potássio. Revista de Ciências Agrárias, 42: 194-205, 2019., while evaluating the effect of different combinations of N and K doses on the growth of West Indian cherry cv. Flor Branca irrigated with saline waters (ECw ranging from 0.3 to 4.3 dS m-1), also found that there was no significant interaction between the factors for the growth variables analyzed.

Table 1
Summary of analysis of variance for absolute (AGRDR) and relative (RGRDR) growth rates in diameter of rootstock and absolute (AGRDS) and relative (RGRDS) growth rates in diameter of scion of West Indian cherry cv. BRS 366-Jaburu plants under saline water irrigation and potassium doses, in the period from 100 to 465 days after transplanting

The absolute growth rate in stem diameter of rootstock of West Indian cherry was inhibited by the irrigation with saline water in the period from 100 to 465 DAT and, according to the means comparison test (Figure 1A), plants irrigated using water with highest level of electrical conductivity (3.8 dS m-1) were significantly different from those subjected to the lowest ECw level (0.8 dS m-1). In a comparison between plants grown under ECw of 3.8 dS m-1 and those subjected to the lowest salinity level (0.8 dS m-1), the AGRDR decreased by 12.09% (0.00737 mm d-1). Under conditions of high water salinity, the reduction in plant growth occurs due to the osmotic effect and, consequently, the increase in the osmotic pressure of the medium, leading to reduction in water availability to plants, affecting cell division and turgor, resulting in inhibition of cell wall expansion (ACOSTA-MOTOS et al., 2017ACOSTA-MOTOS, J. R., et al. Plant responses to salt stress: adaptive mechanisms. Agronomy, 18: 138, 2017.).

Figure 1
Absolute growth rate in stem diameter of rootstock - AGRDR (A) of West Indian cherry cv. BRS 366-Jaburu plants irrigated with saline waters - ECw (A) and relative growth rate in stem diameter of rootstock - RGRDR (B) as a function of potassium doses (B), in the period from 100 to 465 days after transplanting. Means followed by different letters indicate difference between treatments by Tukey test, p < 0.05.

With the reduction in cell turgor there is a decrease in the growth rate of the plants. This trend can be attributed to the fact that the plant, to achieve ionic and osmotic homeostasis, spends an amount of energy to accumulate sugars, organic acids and ions in the vacuole, which could be used for growth (SANTOS et al., 2012SANTOS, D. B. et al. Produção e parâmetros fisiológicos do amendoim em função do estresse salino. Idesia, 30: 69-74, 2012.).

The relative growth rate is an index which reflects the efficiency of use of the reserves, since it represents the capacity of the plant to produce new material, as a function of the already existing material (BEZERRA et al., 2016BEZERRA, J. D., et al. Crescimento de dois genótipos de maracujazeiro-amarelo sob condições de salinidade. Revista Ceres, 63: 502-508, 2016.). It can be observed that the K doses caused linear reduction in the RGRDR and, according to the regression equation (Figure 1B), it decreased by 3.84% for every 25% increase in K2O doses. The highest dose of K2O (125%) led to a reduction in RGRDR of 0.0040 mm mm d-1 in comparison to plants cultivated with 50% of the recommendation of Musser (1995)MUSSER, R. S. Tratos culturais na cultura da acerola. In: SÃO JOSÉ, A. R.; ALVES, R. E. (Eds.). Acerola no Brasil: Produção e mercado. Vitória da Conquista, BA: UESB, 1995. cap. 3, p. 47-52.. Reduction in RGRDR due to K2O doses may be related to the competitive absorption relative to the total sum of cations inside the plant, because high K concentration in soil solution may induce deficiencies of calcium and magnesium, reducing the growth of the entire plant (CRUZ et al., 2018CRUZ, J. L. et al. Salinity reduces nutrients absorption and efficiency of their utilization in cassava plants. Ciência Rural, 48: e20180351, 2018.).Andriolo et al. (2010)ANDRIOLO, J. L. et al. Doses de potássio e cálcio no crescimento da planta, na produção e na qualidade de frutas do morangueiro em cultivo sem solo. Ciência Rural, 40: 267-272, 2010., evaluating the effects of K doses supplied by fertigation on strawberry growth and production, concluded that the increase of K concentration in the nutrient solution reduced growth, production and organoleptic quality of strawberry fruits.

Regarding the absolute growth rate in diameter of the rootstock of West Indian cherry cv. BRS 366-Jaburu, the means comparison test (Figure 2A) showed that plants irrigated with water of electrical conductivity of 0.8 dS m-1 were significantly different from those subjected to ECw of 3.8 dS m-1. In general, the deleterious effect of salt stress (Figure 2A) was more intense on plants under ECw of 3.8 dS m-1, whose reduction in AGRDS was 0.00841 mm d-1, compared to those subjected to the lowest level of water salinity (0.8 dS m-1). As observed for AGRDR (Figure 1A), the reduction in AGRDS may result from the alterations which occur in the osmotic potential of the soil solution, due to the increment in salinity levels, which causes difficulty in the absorption of water and nutrients by plants, inducing stomatal closure for increasing the resistance to CO2 diffusion, leading to decrease in CO2 assimilation rate. In addition, it may lead to accumulation of solutes and antioxidants, which results in reduction of growth (FREIRE et al., 2014FREIRE, J. L. et al. Rendimento quântico e trocas gasosas em maracujazeiro amarelo sob salinidade hídrica, biofertilização e cobertura morta. Revista Ciência Agronômica, 45: 82-91, 2014.).

Figure 2
Absolute growth rate - AGRDS (A) and relative growth rate - RGRDS (B) in stem diameter of the scion of West Indian cherry cv. BRS 366-Jaburu plants irrigated with saline waters - ECw, in the period from 100 to 465 days after transplanting. Means followed by different letters indicate difference between treatments by Tukey test, p < 0.05.

The relative growth rate in diameter of scion of West Indian cherry plants was significantly influenced by irrigation with saline water and, according to the means comparison test (Figure 2B), the RGRDS of plants irrigated with ECw of 3.8 dS m-1 was statistically lower than that of plants growth under the lowest level of water salinity (0.8 dS m-1), i.e., imposition of water stress through the use of saline waters leads to inhibition of growth in West Indian cherry plants. Comparatively, the RGRds of plants irrigated with ECw of 3.8 dS m-1 was reduced by 0.000486 mm d-1 compared to those under the lowest ECw level (0.8 dS m-1). Thus, the data obtained for AGRDR, AGRDS and RGRDSdemonstrate that West Indian cherry growth is negatively affected by the increase in irrigation water salinity, a fact previously elucidated by Bezerra et al. (2018)BEZERRA, I. L. et al. Morphophysiology of guava under saline water irrigation and nitrogen fertilization. Revista Brasileira de Engenharia Agrícola e Ambiental, 22: 32-37, 2018. and Freire et al. (2014)FREIRE, J. L. et al. Rendimento quântico e trocas gasosas em maracujazeiro amarelo sob salinidade hídrica, biofertilização e cobertura morta. Revista Ciência Agronômica, 45: 82-91, 2014. in guava and yellow passion fruit crops, respectively. Corroborating the results obtained in the present study, Mesquita et al. (2012)MESQUITA, F., et al. Crescimento absoluto e relativo de mudas de maracujazeiro sob biofertilizante e águas salinas. Revista de Ciências Agrárias, 35: 222-239, 2012. evaluated the effects of saline water irrigation on the absolute and relative growth rates of yellow pas sion fruit seedlings in soil with bovine biofertilizer and also found that the increase in water salinity caused reduction in the absolute and relative growth rates in stem diameter.

According to the summary of analysis of variance for post-harvest fruit quality (Table 2), the interaction between factors (SL x KD) was significant for FPD, pH, ANT and SS. Irrigation water salinity had significant effect on equatorial and polar diameters, hydrogen potential and contents of anthocyanins and soluble solids of the fruits. The K doses significantly influenced polar diameter and the contents of anthocyanins and soluble solids.

Table 2
Summary of analysis of variance for equatorial diameter (FED), polar diameter (FPD), hydrogen potential (pH), anthocyanins (ANT), soluble solids (SS) of fruits of West Indian cherry cv. BRS 366-Jaburu under saline water irrigation and fertilization with potassium doses.

As observed for growth variables, saline water irrigation also negatively influenced the size of West Indian cherry fruits, evidenced in the present study by the equatorial diameter. Based on the means comparison test (Figure 3A), plants under ECw of 3.8 dS m-1 differed statistically from those subjected to salinity of 0.8 dS m-1. In the comparison between plants subjected to ECw of 3.8 dS m-1 and those under the lower level of water salinity (0.8 dS m-1), there was a reduction of 2.17 mm in FED. Reduction in the size of West Indian cherry fruits, observed in the present study through the equatorial diameter, may result from the alterations which occurred in the growth of the plants, due to the interference of the salts in their nutrition. In addition, as soil salinity increases, water availability to the crop decreases because the plant begins to require more energy to absorb water from the soil, reducing its growth and consequently resulting in the formation of smaller fruits (NOBRE et al., 2013NOBRE, R. G. et al. Emergência, crescimento e produção da mamoneira sob estresse salino e adubação nitrogenada. Revista Ciência Agronômica, 44: 76-85, 2013.).

The interaction between water salinity levels and K doses significantly interfered with the polar diameter of West Indian cherry fruits and, based on the regression analysis (Figure 3B), the data of plants irrigated with ECw of 0.8 dS m-1 were described by a linear decreasing model. It can be noted that, when irrigation was conducted using water with the lowest level of salinity (ECw = 0.8 dS m-1), the highest value of FPD (27.92 mm) occurred when plants were fertilized with 50% of K2O, with reduction of 6.73% for every 25% increase in K2O dose, reaching minimum value of 21.40 mm in those subjected to the highest dose of K2O (125%). According to the regression analysis (Figure 3B), the FPD data of plants cultivated using water with the highest level of salinity (3.8 dS m-1) were described by a quadratic model, and the highest value (21.93 mm) was obtained at the estimated dose of 87% of K2O. On the other hand, West Indian cherry plants under fertilization with 125% of K2O produced fruits with lower polar diameter (17.54 mm).

Figure 3
Equatorial diameter (A) of fruits of West Indian cherry under irrigation with saline water - ECw and polar diameter (B) of fruits of West Indian cherry cv. BRS 366-Jaburu, as a function of the interaction between ECw levels and potassium doses. Means followed by different letters indicate difference between treatments by Tukey test, p < 0.05.

Reduction in the size of West Indian cherry fruits may be related to the source of K used, because the supply of potassium chloride, a fertilizer with high salt index, may result in intensification of the osmotic stress (PRAZERES et al., 2015PRAZERES, S. et al. Crescimento e trocas gasosas de plantas de feijão-caupi sob irrigação salina e doses de potássio. Revista Agro@mbiente On-line, 9: 111-118, 2015.), inhibiting the absorption of water and nutrients by plants. In addition, high doses of K in the soil solution can cause competition with the cations calcium and magnesium for the same absorption site on the roots, resulting in antagonism between them, because the imbalance of concentration causes reciprocal alterations in terms of availability, absorption and translocation in the plant (PINHEIRO et al., 2011PINHEIRO, J. B. et al. Severidade da ferrugem da soja em função do suprimento de potássio e cálcio em solução nutritiva. Revista Ceres, 58: 43-50, 2011.). This situation may cause nutritional deficiencies and consequently result in the formation of fruits with lower diameter. A situation similar to that observed in the present study was also verified by Bonifácio et al. (2018)BONIFÁCIO, B. F. et al. Efeitos da adubação potássica e irrigação com águas salinas no crescimento de porta-enxerto de goiabeira. Revista de Ciências Agrárias, 41: 971-980, 2018. when evaluating the effects of different salinities of irrigation water (ECw = 0.3; 1.1; 1.9; 2.7 and 3.5 dS m-1) on the growth of guava rootstocks cv. Paluma fertilized with increasing doses of potassium (70, 100, 130 and 160% K2O of recommendation). According to these authors, the increase in the K2O dose does not always result in beneficial effects for the plants, and the salinity from the fertilizer, caused by high concentrations of K2O applied, may even be more harmful than that caused by high concentrations of salts like sodium and chloride.

The levels of irrigation water salinity, when analyzed in interaction with K doses, also caused significant difference in the hydrogen potential of West Indian cherry pulp (Table 2). According to the regression equations (Figure 4A), plants irrigated with ECw of 0.8 dS m-1 showed the highest value of pH (3.20) when fertilized with the estimated dose of 84% of K2O. From this level on, pulp pH increased sharply as K2O doses in high salinity water, and a maximum estimated value of 4.31 was obtained in plants under 125% of the recommendation of K2O. This is a response of extreme importance because the increase in pH reduces the acidic character of the pulp of West Indian cherry fruits. This fact may be related to the accumulation of sugars inside the fruits (GURGEL et al., 2010GURGEL, M. T., et al. Qualidade pós-colheita de variedades de melões produzidos sob estresse salino e doses de potássio. Revista Brasileira de Ciências Agrárias, 5: 398-405, 2010.). Furthermore, due to the consumption of organic acids during fruit ripening because of the respiratory activity of the cells, there may be an increment in the values of pulp pH (SILVA et al., 2005SILVA, T. V. et al. Influência dos estádios de maturação na qualidade do suco do maracujá-amarelo. Revista Brasileira de Fruticultura, 27: 472-475, 2005.). Dias et al. (2011)DIAS, T. J. et al. Qualidade química de frutos do maracujazeiro-amarelo em solo com biofertilizante irrigado com águas salinas. Revista Brasileira de Engenharia Agrícola e Ambiental, 15: 229-236, 2011., analyzing the chemical quality of the pulp of yellow passion fruits, as a function of irrigation with saline water (ECw varying from 0.5 to 4.5 dS m-1) in an open field orchard, observed that there was no significant alteration in the pH of the pulp of passion fruits.

Figure 4
Hydrogen potential (A), anthocyanins (B) and soluble solids (C) in the pulp of West Indian cherry cv. BRS 366 -Jaburu, as a function of the interaction between water salinity levels - ECw and potassium doses.

Anthocyanin contents in West Indian cherry fruits were significantly altered by the interaction between factors (SL x KD). According to the regression equations (Figure 4B), it can be observed that the data were described by a quadratic model. At the lowest level of salinity (0.8 dS m-1), the highest ANT content (0.099 mg 100g-1) in West Indian cherry fruits was obtained when plants were grown under the estimated dose of 116% of K2O. For plants cultivated with ECw of 0.8 dS m-1, ANT contents increased by 0.034 mg 100g-1 between the lowest and highest doses of K. On the other hand, when plants were subjected to irrigation using water with the highest level of salinity (3.8 dS m-1), the highest estimated value for ANT (0.794 mg 100g-1) occurred at the dose of 50% of the recommendation of K2O. From the data obtained under ECw of 0.8 and 3.8 dS m-1, it can be observed that the highest synthesis of anthocyanin occurred in plants subjected to water salinity of 3.8 dS m-1. This fact is extremely important because anthocyanins can act as nonenzymatic antioxidants, since their flavylium cation oxidized by O2- provides oxidative protection in cell membranes and organelles (AMARANTE et al., 2007AMARANTE, L. et al. Teores de clorofilas em soja associada simbioticamente com diferentes estirpes de Bradyrhizobium sob alagamento. Revista Brasileira de Biociências, 5: 906-908, 2007.).

The content of soluble solids in West Indian cherry pulp was influenced by the interaction between water salinity levels and K doses. According to the regression equations (Figure 4C), the data of SS were best described by a quadratic model. Based on the regression equation (Figure 4C), plants irrigated with ECw of 0.8 dS m-1 showed increase in the contents of soluble solids in the pulp as the K2O doses increased, and the maximum value of 8.68 °Brix was obtained in plants under 125% of the recommendation of K2O. Plants under irrigation with ECw of 3.8 dS m-1 reached maximum SS value (9.17 °Brix) at K2O dose of 115%. In a joint analysis of the data of plants subjected to ECw levels of 0.8 and 3.8 dS m-1, it is possible to observe that those grown at the highest level of salinity reached higher SS content. The values found for SS (Figure 4C) are within the range recommended for the cv. BRS 366-Jaburu, 9.33 °Brix, according to Embrapa (2012)EMPRESA BRASILEIRA DE PESQUISA AGROPECUÁRIA -EMBRAPA. Cultivar Acerola BRS 366-Jaburu. 1 ed. Fortaleza, CE: Embrapa Agroindústria Tropical, 2012. 2 p. Thus, the increase in the content of soluble solids probably occurred due to the osmotic adjustment by the plant, in an attempt to reach equilibrium with the osmotic potential of the soil solution (FERREIRA NETO et al., 2002FERREIRA NETO, M. et al. Qualidade do fruto verde de coqueiro em função da irrigação com água salina. Revista Brasileira de Engenharia Agrícola e Ambiental, 6: 69-75, 2002.). Differently from the data obtained in the present study, Dias et al. (2011)DIAS, T. J. et al. Qualidade química de frutos do maracujazeiro-amarelo em solo com biofertilizante irrigado com águas salinas. Revista Brasileira de Engenharia Agrícola e Ambiental, 15: 229-236, 2011. evaluated the effects of irrigation water salinity (from 0.5 to 4.5 dS m-1) on the chemical quality of yellow passion fruits and observed that the contents of soluble solids decreased with increasing ECw.

CONCLUSIONS

The interaction between salt levels and potassium doses is significant for the hydrogen potential and contents of soluble solids and anthocyanins in fruits of West Indian cherry, cv. BRS 366-Jaburu, with the highest values obtained in plants fertilized with 125, 125 and 50% of the K2O recommendation and under water salinity of 3.8, 3.8 and 0.8 dS m-1, respectively.

Irrigation water salinity of 3.8 dS m-1 inhibits the absolute and relative growth in diameter of rootstock and scion of West Indian cherry, from 100 to 465 days after transplanting.

Potassium doses did not attenuate the deleterious effects of salt stress on the relative growth in rootstock diameter and polar diameter of West Indian cherry fruits.

The contents of soluble solids in the pulp of West Indian cherry fruits increases with the doses of K2O.

ACKNOWLEDGMENTS

To the National Program of Post-Doctorate (PNPD/CAPES/UFCG), for granting the scholarship to the first author and to the National Institute of Science and Technology in Salinity - INCTSal, for funding the project.

REFERENCES

  • ACOSTA-MOTOS, J. R., et al. Plant responses to salt stress: adaptive mechanisms. Agronomy, 18: 138, 2017.
  • ALVARENGA, C. F. S. et al. Morfofisiologia de aceroleira irrigada com águas salinas sob combinações de doses de nitrogênio e potássio. Revista de Ciências Agrárias, 42: 194-205, 2019.
  • AMARANTE, L. et al. Teores de clorofilas em soja associada simbioticamente com diferentes estirpes de Bradyrhizobium sob alagamento. Revista Brasileira de Biociências, 5: 906-908, 2007.
  • ANDRIOLO, J. L. et al. Doses de potássio e cálcio no crescimento da planta, na produção e na qualidade de frutas do morangueiro em cultivo sem solo. Ciência Rural, 40: 267-272, 2010.
  • ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS - AOAC. Official methods of analysis of the Association of Official Analytical Chemists, (method 942.15 A). Arlington: A. O. A. C, 1995. chapter 37. 10 p.
  • BENINCASA, M. M. P. Análise de crescimento de plantas: noções básicas 2. ed. Jaboticabal, SP: FUNEP, 2003. 41 p.
  • BEZERRA, I. L. et al. Morphophysiology of guava under saline water irrigation and nitrogen fertilization. Revista Brasileira de Engenharia Agrícola e Ambiental, 22: 32-37, 2018.
  • BEZERRA, J. D., et al. Crescimento de dois genótipos de maracujazeiro-amarelo sob condições de salinidade. Revista Ceres, 63: 502-508, 2016.
  • BONIFÁCIO, B. F. et al. Efeitos da adubação potássica e irrigação com águas salinas no crescimento de porta-enxerto de goiabeira. Revista de Ciências Agrárias, 41: 971-980, 2018.
  • BRASIL - Ministério da Saúde. Agencia Nacional de Vigilância Sanitária. Métodos físico-químicos para análise de alimentos/Ministério da Saúde, Agência Nacional de Vigilância Sanitária. Brasília: Ministério da Saúde, 2005. 1020 p.
  • CAVICHIOLI, J. C. et al. Reação de aceroleira (Malpighia emarginata DC.) à Meloidogyne enterolobii Revista Brasileira de Fruticultura, 36: 156-160, 2014.
  • COSTA, M. E. et al. Estratégias de irrigação com água salina na mamoneira. Revista Ciência Agronômica, 44: 34-43, 2013.
  • CRUZ, J. L. et al. Salinity reduces nutrients absorption and efficiency of their utilization in cassava plants. Ciência Rural, 48: e20180351, 2018.
  • DEMBITSKY, V. et al. The multiple nutrition properties of some exotic fruits: biological activity and active metabolites. Food Research International, 44: 1671-1701, 2011.
  • DIAS, T. J. et al. Qualidade química de frutos do maracujazeiro-amarelo em solo com biofertilizante irrigado com águas salinas. Revista Brasileira de Engenharia Agrícola e Ambiental, 15: 229-236, 2011.
  • EMPRESA BRASILEIRA DE PESQUISA AGROPECUÁRIA -EMBRAPA. Cultivar Acerola BRS 366-Jaburu 1 ed. Fortaleza, CE: Embrapa Agroindústria Tropical, 2012. 2 p
  • FERREIRA, D. F. SISVAR: a computer statistical analysis system. Ciência e Agrotecnologia, 35: 1039-1042, 2011.
  • FERREIRA NETO, M. et al. Qualidade do fruto verde de coqueiro em função da irrigação com água salina. Revista Brasileira de Engenharia Agrícola e Ambiental, 6: 69-75, 2002.
  • FREIRE, J. L. et al. Rendimento quântico e trocas gasosas em maracujazeiro amarelo sob salinidade hídrica, biofertilização e cobertura morta. Revista Ciência Agronômica, 45: 82-91, 2014.
  • GOMES, M. A. C. et al. Salinity effects on photosynthetic pigments, proline, biomass and nitric oxide in Salvinia auriculata Aubl. Acta Limnologica Brasiliensia, 29: 1-13, 2017.
  • GURGEL, M. T., et al. Qualidade pós-colheita de variedades de melões produzidos sob estresse salino e doses de potássio. Revista Brasileira de Ciências Agrárias, 5: 398-405, 2010.
  • MATIAS, J. R. et al. Hydropriming as inducer of salinity tolerance in sunflower seeds. Revista Brasileira de Engenharia Agrícola e Ambiental, 22: 255-260, 2018.
  • MEDEIROS, J. F., et al. Crescimento e acúmulo de N, P e K pelo meloeiro irrigado com água salina. Horticultura Brasileira, 26: 452-457, 2008.
  • MELO, A. S., et al. Chlorophyll and macronutrients content in leaf tissue of Musa sp ‘Prata-Anã’ under fertigation. African Journal of Agricultural Research, 9: 1714-1720, 2014.
  • MESQUITA, F., et al. Crescimento absoluto e relativo de mudas de maracujazeiro sob biofertilizante e águas salinas. Revista de Ciências Agrárias, 35: 222-239, 2012.
  • MURRAY, J. R.; HACKETT, W. P. Difydroflavonol reductase activity in relation to differential anthocyanin accumulation in juvenile and mature phase Hedera helix L. Plant Physiology, 97: 343351, 1991.
  • MUSSER, R. S. Tratos culturais na cultura da acerola In: SÃO JOSÉ, A. R.; ALVES, R. E. (Eds.). Acerola no Brasil: Produção e mercado. Vitória da Conquista, BA: UESB, 1995. cap. 3, p. 47-52.
  • NOBRE, R. G. et al. Emergência, crescimento e produção da mamoneira sob estresse salino e adubação nitrogenada. Revista Ciência Agronômica, 44: 76-85, 2013.
  • PINHEIRO, J. B. et al. Severidade da ferrugem da soja em função do suprimento de potássio e cálcio em solução nutritiva. Revista Ceres, 58: 43-50, 2011.
  • PRAZERES, S. et al. Crescimento e trocas gasosas de plantas de feijão-caupi sob irrigação salina e doses de potássio. Revista Agro@mbiente On-line, 9: 111-118, 2015.
  • RICHARDS, L. A. Diagnosis and improvement of saline and alkali soils Washington: U S, Department of Agriculture, 1954. 160 p.
  • SANTOS, D. B. et al. Produção e parâmetros fisiológicos do amendoim em função do estresse salino. Idesia, 30: 69-74, 2012.
  • SILVA, A. A. R. et al. Potassium fertilization in the cultivation of colored cotton irrigated with saline water. Revista Brasileira de Engenharia Agrícola e Ambiental, 21: 628-633, 2017.
  • SILVA, E. N. et al. Salt stress induced damages on the photosynthesis of physic nut young plants. Scientia Agrícola, 68: 62-68, 2011.
  • SILVA, J. L. et al. Uso de águas salinas como alternativa na irrigação e produção de forragem no semiárido nordestino. Revista Brasileira de Engenharia Agrícola e Ambiental, 18: 66-72, 2014.
  • SILVA, T. V. et al. Influência dos estádios de maturação na qualidade do suco do maracujá-amarelo. Revista Brasileira de Fruticultura, 27: 472-475, 2005.
  • TEIXEIRA, P. C. et al. Manual de métodos de análise de solo 3. ed. Brasília, DF: Embrapa, 2017. 573 p.

Publication Dates

  • Publication in this collection
    07 Sept 2020
  • Date of issue
    Jul-Sep 2020

History

  • Received
    13 Jan 2020
  • Accepted
    03 Apr 2020
Universidade Federal Rural do Semi-Árido Avenida Francisco Mota, número 572, Bairro Presidente Costa e Silva, Cep: 5962-5900, Telefone: 55 (84) 3317-8297 - Mossoró - RN - Brazil
E-mail: caatinga@ufersa.edu.br