Abstract
OBJECTIVE
To identify the length of perioperative fasting among patients submitted to gastrointestinal cancer surgeries.
METHOD
Retrospective cohort study, developed by consulting the medical records of 128 patients submitted to gastrointestinal cancer surgeries.
RESULTS
The mean of total length of fasting was 107.6 hours. The total length of fasting was significantly associated with the number of symptoms presented before (p=0.000) and after the surgery (p=0.007), the length of hospital stay (p=0.000), blood transfusion (p=0.013), nasogastric tube (p=0.001) and nasojejunal tube (p=0,003), postoperative admission at ICU (p=0.002), postoperative death (p=0.000) and length of preoperative fasting (p=0.000).
CONCLUSION
The length of fasting is associated with complications that affect the quality of the patients’ postoperative recovery and nurses’ work. The nursing team should be alert to this aspect and being responsible for overseeing the patients’ interest, should not permit the unnecessary extension of fasting.
Descriptors
Digestive System Surgical Procedures; Fasting; Perioperative Nursing; Oncology Nursing; Digestive System Neoplasms