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Soil and Environmental Microbiology • Rev. Microbiol. 29 (3) • Sept 1998 • https://doi.org/10.1590/S0001-37141998000300003 linkcopy

Open-access ANTIBIOTIC PRODUCTION BY STREPTOMYCES HYGROSCOPICUS D1.5: CULTURAL EFFECT

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    Abstract

    In an attempt to screen out new potent antibiotic producers from soil, Streptomyces hygroscopicus D1.5 was isolated and was found antagonistic to both bacteria and fungi. It could utilise arginine as nitrogen source and glycerol as carbon source at 0.75 g/l and 11.5 g/l level, respectively for maximum antibiotic yield.

    Antibiotics; fermentation; Streptomyces

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