Open-access Away-from-home meals: Prevalence and characteristics in a metropolis

Alimentação fora do lar: prevalência e características em uma metrópole

Abstracts

Objective:  This study aimed to characterize away-from-home meals.

Methods:  This population-based, cross-sectional study measured dietary intake by administering 24-hour recalls by telephone. Away-from-home breakfast, lunch, and dinner were described and characterized according to the foods that contribute most to the intake of energy, fat, sodium, and added sugar per meal.

Results:  f the 834 respondents, 24% had had at least one meal away from home. The average energy intake per away-from-home meal was 628 kcal (±101 kcal), about 35% of the average daily intake for this population. Meals contained both healthy foods, such as rice, beans, and fish, and unhealthy foods, such as soft drinks, snacks, sandwiches, and pizza.

Conclusion:  Individuals who ate away from home had worse diets. However, the presence of healthy foods indicates a possibility of improvement if purposeful programmatic actions are taken.

Eating; Feeding behavior; Food habits


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