Three experiments were carried out in order to determine toxic levels of Cassia occidentalis seeds added to broiler feed. On the first two experiments 640 one day-old sexed broiler chicks were used. The level of inclusion in starter feed of the first trial were 0; 2; 4 and 6% and the mortality rates obtained were 5.77; 84.62; 100 and 100%, respectively. In the second trial, levels utilized were 0; 0.5; 1 and 2% and the mortality rates were 0; 3.29; 15.73 and 89.47%, respectively. 960 3-day-old sexed chicks were used in the third experiment. In the starter (4 to 31 days of age) and finisher (32 to 52 days) experimental rations the seeds were added at 0; 0.1; 0.2; 0.3; 0.4 and 0.5%. The final body weights were 2.01; 1.95; 1.95; 1.90; 1.77 and 1.58 kg, respectively, being the three highest level groups different from the control. Feed consumption (4.33; 4.32; 4.32; 4.28; 4.08 and 3.80 kg, respectively) and feed conversion (2.15; 2.21; 2.22; 2.25; 2.31 and 2.41, respectively) were significantly different at 0.4 and 0.5% of seed inclusion comparing to the control group. Histologic aspects of birds that were fed with toxic seeds were characterized by a degenerative process found in the heart, liver, pancreas, kidneys, skeletic muscle and intestines. Mortality rates were 2.77; 2.08; 2.08; 0.69; 0.69 and 0%, respectively.
broiler; toxicity; Cassia occidentalis L.; coffee weed