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Tecnologia Agroindustrial • Sci. agric. (Piracicaba, Braz.) 50 (3) • Dec 1993 • https://doi.org/10.1590/S0103-90161993000300018 linkcopy

Open-access The influence of lactic cultures in the ripening index of minas frescal cheese

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    The influence of lactic cultures in the ripening index of Minas Frescal cheese was studied, utilizing pasteurized and not pasteurized milk. The use of lactic cultures for Minas Frescal cheese can be recomended, since the ripening index had good correlation only with storage time.

    Minas Frescal cheese; lactic cultures; ripening index

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    Escola Superior de Agricultura "Luiz de Queiroz" USP/ESALQ - Scientia Agricola, Av. Pádua Dias, 11, 13418-900 Piracicaba SP Brazil, Phone: +55 19 3429-4401 / 3429-4486 - Piracicaba - SP - Brazil
    E-mail: scientia@usp.br
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