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Ciência e Tecnologia de Alimentos • Sci. agric. (Piracicaba, Braz.) 57 (4) • Dec 2000 • https://doi.org/10.1590/S0103-90162000000400005 linkcopy

Open-access Double distillation of sugar cane spirit: copper and total acidity contents

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    Two distillation techniques, conventional distillation and double distillation were compared employing pot stills. Analysis of the results indicated a positive influence of the double distillation technique on the physical and chemical characteristics of the spirit. Lower levels of copper and total acidity were obtained as compared to those of conventional distillation.

    sugar cane spirit; acidity; copper; distillation

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    Escola Superior de Agricultura "Luiz de Queiroz" USP/ESALQ - Scientia Agricola, Av. Pádua Dias, 11, 13418-900 Piracicaba SP Brazil, Phone: +55 19 3429-4401 / 3429-4486 - Piracicaba - SP - Brazil
    E-mail: scientia@usp.br
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