Forage oat root distribution was evaluated through the application of the methods of the volumetric ring, of the nail plate, of the auger, and of image processing. The crop was grown on a Dark Red Latosol, submitted to two different treatments in relation to water avalilability: 1. Mantaining at least 50% of the soil available water, and 2. Mantaining 80%. Three samplings were perfoemed, 25, 60, and 115 days after emergence. Oat roots were concentrated in the top soil layer, about 90% from 0 to 20 cm depth. Results of root quntification show, in general, distinct with respect to treatment, methodology and sampling date. Correlations were found between data of dry root weigth and root presence. The root variability in the soil depended on the method of evaluation. The lowest coefficients of variation were found for the auger method, indicating that the lowest variability of root distribution has a greater relation to sample volume then on the number of sampling points.
forage oat; root system; image processing; soil water
