| 2E
|
During my ‘education’ I didn't receive enough content about the possible forms of exposure and the routes of penetration of harmful elements or chemical substances into the body (skin, mucosa, inhalation, ingestion). |
| 3P
|
Within the scope of my professional activity, I apply specific procedures to identify in the territories (home, school, work and leisure), the forms and routes of exposure to environmental chemicals (air, soil, water, plants and animals) in the areas (living, study, work and leisure). |
| 4P |
It is very important to improve health care for people whose living territory (home, school, work, and leisure) is highly polluted. |
| 5K |
People and communities are exposed daily to elements and chemicals present in the environment in which they live (in the air, soil, and drinking water; in food and products for personal use and consumption). |
| 6P |
In the course of my professional activity, I apply specific procedures to identify, in the territories, the disease processes due to exposure to chemical substances through the consumption of food or the use of chemical products. |
| 7P |
During the follow-up of the user suspected of having an environmentally caused disease, a life history is prepared, which is narrated by the user and attached to the medical record (narrative). |
| 8K |
Illnesses due to exposure and/or direct contact with harmful substances and chemicals can cause social and economic harm to those affected and must be avoided. |
| 9K |
My perception is that the general population does not know how to assess whether the food or products sold pose a risk in terms of the presence of harmful chemical substances (fruits, vegetables, fish, paints, solvents, hygiene and cleaning products, etc.). |
| 10P |
I do not regularly access, for download or send information, the Monitoring System for Populations Exposed to Chemical Agents (SIMPEAQ) or a similar system. |
| 11P |
In the health network, there is a procedure for referring patients suspected of chemical poisoning of environmental origin. |
| 12K |
I don't know what diseases may be caused by exposure and/or contact with harmful chemical elements or substances contained in products and foods of daily use and consumption. |
| 13E |
I believe that there are major gaps in my education regarding diseases caused by the presence of chemical substances in foods and products of daily use. |
| 14P |
In the place where I do my work, there is a specific policy for the dissemination of knowledge and action on harm and diseases caused by contact with substances and chemicals. |
| 15E |
In the courses offered at my workplace, there is not enough content on diseases caused by environmental pollution. |
| 16E |
During my studies, I did not receive enough content on the diseases that can be caused by exposure and contact with elements and/or chemical substances. |
| 17K |
Chronic poisoning from exposure to toxic substances and chemicals can cause lifelong damage. |
| 18P |
I do not know of any referral procedures to the Health Network through which the patient can be cared for in a timely manner so that poisoning from agents or chemicals can be diagnosed or discarded. |
| 19P |
In the place where I do my work, during professional meetings or lectures, there are often discussions about possible emission sources and places of exposure and contact with chemical agents that can cause illness in people in the territories. |
| 20P |
In the unit where I work, there are no instructions on how to proceed with complaints about diseases suspected to be due to exposure to chemical substances (environment, food, products). |
| 21K |
I am familiar with the contents of the Stockholm Convention on Persistent Organic Pollutants and the Minamata Convention on Mercury, which serve to control certain hazardous chemicals. |
| 22P |
In the Family Health teams, problems related to illness due to environmental causes, such as exposure to toxic chemicals, are always discussed among professionals and, when necessary, with the entire team. |
| 23K |
I need more support to intervene in problems caused by the spread of pollutants and chemicals in the environment and in products and food for daily use and consumption. |
| 24E |
In the courses offered at my workplace, there's not enough content on diseases caused by exposure or contact with chemical substances in food and products of daily use. |
| 25P |
In the place where I do my work, there is no specialized material with specific information about diseases, social and economic harms caused by exposure to substances and chemicals for reference. |
| 26P |
When users or populations are followed up, there's no investigation of whether cases of illness are due to the users' work or occupational activities. |
| 27E |
I feel that there are major gaps in my education regarding the causation of disease from chemical exposures in environmental pollution. |
| 28P |
In the place where I do my work, topics about the damage and diseases caused by contact with working materials and chemicals are often raised in professional meetings or lectures. |
| 29E |
During my ‘education’ I didn't receive enough content about everyday household products that may contain chemical substances in amounts that are harmful to human health. |
| 30P |
In my professional activity, I find it difficult to verify whether the complaints reported by users are due to exposure to chemical substances (environment, food, products). |
| 31E |
During my ‘training’ I didn't learn enough about the sources and possible locations of exposure to harmful chemicals or elements. |
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