Water temperature , body mass and fasting heat production of pacu ( Piaractus mesopotamicus )

Knowledge on fasting heat production (HEf) of fish is key to develop bioenergetics models thus improving feeding management of farmed species. The core of knowledge on HEf of farmed, neotropical fish is scarce. This study assessed the effect of body mass and water temperature on standard metabolism and fasting heat production of pacu, Piaractus mesopotamicus, an omnivore, Neotropical fresh water characin important for farming and fisheries industries all through South American continent. An automated, intermittent flow respirometry system was used to measure standard metabolic rate (SMR) of pacu (17 – 1,050 g) at five water temperatures: 19, 23, 26, 29 and 33 °C. Mass specific SMR increased with increasing water temperature but decreased as function of body mass. The allometric exponent for scaling HEf was 0.788, and lied in the range recorded for all studied warm-water fish. The recorded van’t Hoff factor (Q10) for pacu (2.06) shows the species low response to temperature increases. The model HEf = 0.04643×W ×T allows to predict HEf (kJ d ) from body mass (W, kg) and water temperature (T, °C), and can be used in bioenergetical models for the species.


INTRODUCTION
Pacu Piaractus mesopotamicus (Holmberg 1887) is an omnivore, Neotropical fresh water characin, of great commercial value for fisheries and aquaculture in many South American countries.This species naturally dwells in riverine environments with temperature ranging on 15 to 35 °C, but the optimal range for farming the species lies within 20 and 28 °C (Milstein et al. 2000).
Knowledge on standard metabolism and fasting heat production (heat loss by animals in a post absorptive state -HE f ) of pacu is scarce but necessary, particularly for the development of bioenergetics models of farmed fish feeding on processed feeds, given that heat loss regulate feed intake by fish (NRC 2011, Houlihan et al. 2001).In addition, larger animals ordinarily require more 1306 FREDY A.A. AGUILAR et al.
oxygen and cellular fuel than smaller animals for respiratory process; however, this relationship is usually non-linear.The allometric equation ax b , where 'a' is a constant, 'x' is the body weight and 'b' is the metabolic body mass exponent (Clarke and Johnston 1999, Glencross andFelsing 2006), is used for studying this non-linear relationship.
Clarke and Johnston (1999) found an average value for exponent b = 0.79, but also pointed out that scaling exponent vary in association with evolutionary and statistical biases.
Temperature obviously affects standard metabolism of ectothermic animals as fishes, but the intensity of the effect is species-specifics and vary widely.The basal metabolism of fish normally increases as water temperature raises towards the lethal limit, and conforms to van't Hoff's factor, which is: A rise in temperature of about 10 ºC raises the speed of reaction by a factor of two to three (Q 10 = 2-3) (Steffens 1989), an average Q 10 = 2.4 acknowledged for several fish (Clarke and Johnston 1999).The objective of this study was to assess the effect of body mass and water temperature on the HE f of pacu adding novel information to the development of bioenergetics models for the species.

EXPERIMENTAL PROCEDURES, DATA ANALYSIS AND MODELLING
After fasting for 48 hours to circumvent peak oxygen consumption rates resulting from specific dynamic action, fish were sedated (benzocaine; 50mg L -1 ), weighted and stocked into the respirometry chamber late afternoon, and respiratory data (MO 2 ) were continuously, automatically sampled overnight.Respirometry chambers and tubing were cleaned using a sponge before starting each assay to reduce microbial interference in MO 2 , and microbial oxygen consumption of the system was measured at the end of each assay and subtracted from registered measurements of fish consumption to circumvent measurement biases.Trials were set up indoor, in an isolated room, holding tanks (500 L) supplied by closed loop water circulation system, 12-h light : 12-h dark photoperiod, "light of day" halogen lamps (Heinen 1998).Trials were carried out under Protocols CEUA-ESALQ-USP # 2014-01 and 2014-13.
RESPIROMETRY AND HEAT PRODUCTION OF P. mesopotamicus 1307

STANDARD METABOLIC RATE
The mass-specific, standard metabolic rate (SMR) was calculated according to Hölker (2003), as follows: where Bt = total respiration (mg O 2 L -1 h -1 ), is the average of three lowest MO 2 measurements in the stabilization phase of each assay (Roche et al. 2013) after atypical, very low measurements (outliers) were excluded from further data processing (Herrmann and Enders 2000) and measurements with r 2 <0.9 were also excluded (Hölker 2003); Bm = microbial respiration (mg O 2 L -1 h -1 ), is the average of five stable and representative measurements after fish were removed from the respirometry chamber; V = respirometric volume (L), calculates as chamber volume plus tubing volume minus fish volume (fish density supposed as 1 g ml -1 ); W = body mass (kg) of fish.
Modelling of mass-specific SMR (mg kg -1 h -1 ) considered the respiration function, which is: SMR = RA×M RB ×e (RQ×T ) , where RA is the intercept of the allometric mass function (mg kg -1 h -1 ), M is the body mass (g); RB is the slope of the allometric mass function; RQ is the exponential coefficient for the temperature-dependence function, and T is water temperature (°C) (Mesa et al. 2013).

FASTING HEAT PRODUCTION AT REST CONDITION
The oxy-calorific coefficient for fat oxidation (13.72J mg O 2 -1 ) was used to convert SMR to  1977).The coefficient of model determination (CD) was also considered for assessing the adequacy of the models (Loague and Green 1991): where O i is the i th observed values; P i is the i th predicted values; n is the number of observations, and is average of registered values.

METABOLIC INDICES
The Arrhenius model was fitted to recorded data and the slope was used to determine the apparent energy activation (Ea) of SMR increases (Pirozzi and Booth 2009), as follows: in which 'slope' is the slope of the linear regression of SMR [ln(mgO 2 kg -0.8 h -1 )] on the inverse of temperature in Kelvin degrees (K -1 *10 3 ) and R is the universal gas constant (8.3145X10 -3 J mol -1 K -1 ).To assess the sensibility of pacu's HE f to temperature increases, the Q 10 value was calculated using the predicted HE f for 1.0 kg fish, as follows: FREDY A.A. AGUILAR et al.

STANDARD METABOLIC RATE
Mass-specific SMR increased with water temperature but decreased as function of body mass (Fig. 1).The fitted model and all parameter coefficients of model were significant (t-tests: p < 0.0001).

FASTING HEAT PRODUCTION AT REST CONDITION
All models showed similar prediction capacity (similar MSEP), random errors being the main source of error.The model fitted by the 1/Y 2 weighting scheme yielded the lowest standard error for parameter 'b', with CD ≈ 1, indicating that the variation of predicted values around the recorded mean was the most similar to the variation of observed data around the mean (Table I; Fig. 2).

DISCUSSION
The mass-specific SMR increased with increasing water temperature, but decreased as function of body   The second theory offers a better explanation, that is, most essential tissues to animal life (e.g.brain and visceral organs) have a higher metabolic rate than tissues that are less essential to animal life (e.g.white muscle and fat).The relative size of the most-essential tissues is larger at earlier stages and then decreases with growth, whereas the relative size of tissues that are less essential to life is smaller at earlier stages ant then enlarges with growth (Oikawa and Itazawa 2003).
Estimating the allometric exponent has long been particularly relevant for biological modelling.Analyzing grouped data from 69 teleost fish, Winberg (1956), who published an average value for the mass exponent: b = 0.81 of the metabolism with the data of several fish, and Clarke and Johnston (1999), who found an average allometric exponent b = 0.79 ± 0.11 (±S.E.), argued that the variations could be associated with evolutionary features and statistical biases or methods.Therefore, fitting a linear curve to logarithmic transformations of the original, bivariate data, or fitting a two-parameter power function by iterative, non-linear regression (Packard 2014, Mascaro et al. 2014) is nothing but debatable, at best.
The allometric exponent was herein estimated by non-linear regression and different weighted schemes were considered, the (1/Y 2 ) scheme yielding the lowest standard error of the parameter estimate.Results of the meta-data analysis of Hui and Jackson (2007) allowed inferring that, when detected, heterocedasticity could be reduced by weighted nonlinear regression analysis.Bioenergetics modelling for farmed fish yields a modal allometric exponent of 0.8 (Lupatsch et al. 2003, Booth et al. 2010, Schrama et al. 2012, Grisdale-Helland et al. 2013).The confidence interval registered for the estimated allometric exponent of pacu was 0.753 to 0.823, and did not differ from the modal value (p < 0.05).
The predicted HE f for 1.0-kg fish at 19 and 33 °C was Q 10 = 2.06.This value was lower than that  mass, a common trend in fish as actually reported for the bull trout Salvelinus confluentus (Mesa et al. 2013) and barramundi Lates calcarifer (Glencross and Felsing 2006).Two candidate theories may explain the ontogenic declines in mass-specific SMR: (i) the occurrence of an allometric decrease in respiration surface area (gills) relative to body mass; and (ii) the occurrence of an allometric decline in the relative mass and oxygen demand of metabolically active organs and tissues (Post andLee 1996, Rosenfeld et al. 2015).
reported by Clarke and Johnston (1999) as average value registered for 14 fish species.Same as for the Arrhenius relationship, the Ea for pacu was 52.25 kJ mol −1 , and larger than that recorded for the mulloway (Argyrosomus japonicas) -47.6 kJ mol −1 -and for the yellowtail kingfish (Seriola lalandi) -44.1 kJ mol −1 (Pirozzi and Booth 2009).Both Q 10 and Ea values show that pacu has a comparatively lower thermal sensibility.
A model HE f = (-1.04+3.26T-0.05T)*W 0.824 was fitted for trout by Cho and Bureau (1998), weight (W) measured in kg and temperature (T) measured in °C; therefore, the predicted values for 1.0-kg kg trout at 5 and 16 °C are, respectively, 14.01 kJ d -1 and 38,32 kjJ d -1 .The predicted value for pacu at 19 °C was 10.38 kJ d -1 and the predicted value estimated by the model suggested for Asian sea bass by Glencross (2008) was 15.74 at 19 °C.It comes thus evident that the effect of temperature on HE f across tropical and temperate fish is not a constant (Fig. 4).Actually, Clarke and Johnston (1999) suggested that evolutionary adaptations have reduced the overall thermal sensitivity of resting metabolism across species, a phenomenon that can be associated with temperature-dependent compensatory shifts in enzymatic function (Somero 2004).
Another aspect associated with the daily energetic cost of post-absorptive metabolism is the voluntary activity, by its turn associated with feeding behavior and swimming mode.For instance, yellowtail kingfish is a highly active, predatory teleost, with carangiform swimming mode bearing morphological, tuna fish-like adaptations, including a fusiform body shape to reduce drag, fin grooves to increase streamlining, a high aspect-ratio tail with a narrow caudal peduncle, and finlets along the trailing edges of the body.Accordingly, yellowtail kingfish has by high standard metabolic rates (Clark and Seymour 2006).As a matter of fact, Pirozzi and Booth (2009) report that the daily post-absorptive, routine metabolism (kJ kg -0.8 day -1 ) of yellowtail kingfish as function of temperature can be expressed as a function of the form: 4.041*T−13.14(r 2 = 0.95), consequently at 27 °C the energy cost is 95.97 kJ kg -0.8 day -1 .On the other hand, pacu is a sedentary, omnivore, laterally compressed, disk shaped fish (Milstein et al. 2000).From the fitted model in the current study the energy cost for post-absorptive, routine metabolism of pacu at 27 °C is 19.81 kJ kg -0.78 day −1 , that is, even taking into account methodological differences between studies, pacu has a lower post-absorptive metabolism cost.
The allometric exponent for scaling pacu's HE f neared 0.8, and lied within the expected range for farmed fish; the thermal sensibility of pacu's HE f was lower than that registered for many species.These findings are a sensible advance in the understanding of the ecophysiology and energetic metabolism of pacu, with implications for the farming and husbandry of the species.The fitted model to predict HE f can be safely used as basis for bioenergetical models for the species.
decomposed into: error due to overall bias of prediction (ECT), error (ER) caused by deviation of the regression slope from unity and error caused by random variation (ED); coefficient of model determination (CD).*Least squares.

TABLE I Parameter estimates ± S.E. and evaluation of three models (weight schemes) to predict pacu's HE f as function of body mass and water temperatures.
Root of mean square error prediction (RMSEP); RMSEP as percent of observed mean [RMSEP(%)]; a MSEP was