Isoflavonoid composition and biological activity of extracts from soybean seedlings treated by different elicitors

Time-course and dose-response experiments were carried out to establish the ability for synthesizing isoflavonoids of soybean seedlings (cv. Soyica P34) treated with salicylic (SA) and isonicotinic acids (INA). Then, 25 structurally-related compounds were evaluated for their isoflavonoid-eliciting activity. Next, the antimicrobial and antioxidant activities of EtOAc-soluble fraction from soybean seedlings treated with some synthetic elicitors were determined. Results showed that the concentration of isoflavonoids in soybean seedlings was significantly increased by the application of SA and INA. The major isoflavonoids detected were the malonyl-glycosidic isoflavones, followed by genistin and daidzin. The isoflavone aglycones (genistein, daidzein, and formononetin), coumestrol and glyceollins were found in lower concentrations. Maximum accumulation of glyceollins was detected after 48 and 144 h in soybean seedlings treated with 1.6 mM INA and SA, respectively. EtOAc-extracts from soybean seedlings treated with two structurallyrelated compounds to INA displayed a significant antimicrobial and antioxidant activity. Therefore, INA, SA and structurally-related compounds can be used to increase the amounts of natural antioxidant or antimicrobial compounds in soybean, either to protect the plant directly against pathogens or as a natural source for subsequent isolation of isoflavonoids or bioactive extracts, which have potential application in functional foods or pharmaceutical and personal care products.


INTRODUCTION
Plants produce a wide array of fungitoxic secondary metabolites, which can be divided into constitutive or inducible (VanEtten et al. 1994(VanEtten et al. , 2001)).
Constitutive metabolites, called phytoanticipins, exist in healthy plants in their biologically active forms or as inactive precursors, which are quickly activated in response to infection or cell injury (Piasecka et al. 2015).Constitutive metabolites represent one of the first chemical barriers to deter potential pathogens; however, in many cases, those metabolites are not enough to protect plants DIEGO DURANGO et al. against the infection.On the other hand, inducible secondary metabolites (named phytoalexins) are synthesized from remote precursors in response to pathogen attack (Hammerschmidt 1999).In general, these compounds are absent or present in low levels in healthy plants but induced when plant tissues are exposed to fungal hyphae (Arruda et al. 2016).They can also be induced by abiotic stressors such as natural organic (salicylic acid, SA; methyl jasmonate; chitosan), inorganic (potassium phosphonate, heavy metals), and synthetic compounds (2,6-dichloroisonicotinic acid, DCIA; benzo [1,2,3]-thiadiazole-7-carbothioic acid S-methyl ester, BTH).The accumulation of phytoalexins has been reported to be related to the resistance of the plant to pathogens.
Soybean (Glycine max L.) produces several constitutive and inducible secondary metabolites that belong to the isoflavonoid group.Glycoside isoflavones (6-O''-malonyl-genistin, 6-O''malonyl-daidzin, genistin, daidzin) are often present in relatively high levels in healthy plants (Graham et al. 1990).In contrast, the aglycones genistein, daidzein, formononetin released by hydrolysis from the preformed conjugates or biosynthesized from isoflavonoid pathway, are present in very low amounts in soybean seedlings (Graham et al. 1990).Additional to these compounds, some other isoflavonoids are synthesized and accumulated in soybean tissues in response to biotic and abiotic stress.The phytoalexins coumestrol and glyceollins, derived from daidzein, are increased in soybean plants after exposure to microorganisms (Boué et al. 2000) (Figure 1).Interestingly, isoflavonoids, besides being related to the defense mechanisms of soybean, have important beneficial properties to health.Genistein and daidzein (and their β-glucoside, 6-O''-malonyl-β-glucoside, or 6-O''-acetyl-β-glucoside derivatives) have been associated with numerous biological activities and health benefits (i.e., prevention of neoplastic and circulatory diseases, osteoporosis, among others) (McCue andShetty 2004, Wang et al. 2013).These compounds, along with coumestrol and glyceollins have showed antioxidant, antimicrobial, estrogenic and antiestrogenic, and cancer preventive properties (Burow et al. 2001).
On the other hand, it has been determined that the use of elicitors enhance the concentration of bioactive compounds in plants (Boué et al. 2008).Salicylic acid (SA) and some structurally related compounds (like acetyl salicylic acid, methyl salicylate, trifluoroethyl salicylate) can act as powerful elicitors for secondary metabolism induction, including phytoalexins, in plants and plant cell cultures (Amaresh and Bhatt 1998, Qian et al. 2006).Similarly, exogenous application of isonicotinic acid (INA) and derivatives [i.e.2,6-dichloroisonicotinic acid (DCIA), trifluoroethyl 2,6-dichloroisonicotinate, isonicotinamide, and 2-(2,6-dichloro-pyridine-4-carbonyloxy)-ethyl jasmonate] has shown to activate defense responses in different plants and a suspension culture of Taxus chinensis (Kauss et al. 1992, Dann et al. 1998, Qian et al. 2005).Due to the importance of soybean isoflavonoids for plant defense and human health, in the present paper, we evaluate the effect of SA, INA and some structurally related compounds on isoflavonoid induction in soybean seedlings (cv.Soyica P34).In addition, the antimicrobial and antioxidant activity of the EtOAc-soluble fraction from soybean seedlings treated with some synthetic elicitors was studied.

PLANT MATERIAL
Certificated soybean (G.max L. cv.Soyica P34) seeds were obtained from Semillas del Pacífico (Cartago, Colombia).Seeds were surface-sterilized for 2 min in NaOCl (2.0 %), washed with tap water, and sown in moist vermiculite (2 cm) in plastic trays at room temperature.Six-day-old seedlings were harvested and washed with distilled water to remove the vermiculite.Then, teguments were carefully removed from the seedlings.

Dose-response profiles
Uprooted seedlings (7 g) were arranged vertically in sterile plastic trays and roots immersed for 4 hours in solutions of SA and INA to various concentrations (0.2, 0.4, 0.8, 1.6, 4.0 and 8.0 mM).Before preparing all solutions, SA and INA were dissolved in ethanol (0.2%).Then, SA and INA solutions were discarded and the roots were covered with cellucotton soaked with distillated water.The trays were closed with plastic film and seedlings incubated for 96 h at 25 °C in the darkness.Control experiments were performed using ethanol (0.2%) instead of elicitors and the same storage conditions.Experiments were done at least twice.

Time-course experiments
Soybean seedlings (7 g) were placed vertically in sterile plastic trays under aseptic conditions and the roots immersed for 4 hours in solutions of SA or INA (1.6 mM).Solutions were prepared in ethanol (0.2%).Then, elicitor solutions were discarded and the roots were covered with cellucotton soaked with distillated water.Polystyrene trays were covered with stretch film and plant materials were stored at 25 °C during different times (24, 48, 72, 96, 120, and 144 h) in the darkness.Similarly, control experiments using seedlings treated with ethanol (0.2%) instead SA or INA solution and stored during 24 to 144 h were carried out.Experiments were done at least two times.

SAMPLE PREPARATION
Soybean seedlings were ground in a mortar with 20 mL ethanol (95%).Then, the solutions were centrifuged for 6 min (3400 rpm) and filtered through Whatman No. 1 filter paper.The filtrate was concentrated at 40 °C under vacuum (Rotavapor Buchi R-210 with vacuum controller V-850) and the remaining aqueous phase was partitioned three times with ethyl acetate (EtOAc, 3 x 20 mL).The organic phases were combined and brought to dryness under reduced pressure.Extracts were redissolved in methanol (HPLC-grade MeOH, 5.0 mL), filtered through a syringe sterile filter with a 0.45 mm pore size (Sartorius Biotech GmbH, Goettingen, Germany).The resulting solution (a 0.5 mL aliquot) was used without further purification for HPLC analysis.The samples were kept in amber glass vials and stored at -20 °C until HPLC analysis.

HPLC-DAD ANALYSIS
The analysis of isoflavonoids were performed by high performance liquid chromatography (HPLC) on a Gilson chromatograph equipped with a Gilson model 170 diode array detector (DAD), using a Phenomenex Security Guard cartridge C18 (4.0 x 3.0 mm) followed by a Phenomenex Luna 5μ C18 (2) reverse-phase column (150 mm x 4.6 mm i.d., 5μm) (Torrance, USA).The compounds were eluted at a flow rate of 0.7 mL/min with the solvents A = methanol, and B = 0.5% acetic acid in water, as follows: from 10% A to 70 % A in 40 min, then 70% A to 90% A in 20 min, and subsequently by holding for 8 min to reequilibrate the column, for the next injection.Injection volume was 20 μL.Isoflavonoids were monitored at the wavelengths of 248, 254, 270, 286 and 310 nm, although diodearray detection was used over a wavelength range of 200-600 nm to collect spectral data.

CONFIRMATION OF IDENTITY OF ISOFLAVONOIDS BY LC-DAD-MS
Isoflavonoids identity was confirmed by liquid chromatography with mass spectrometry detection (LC-MSD) and diode array detector (DAD) on an HP 1100 series HPLC apparatus (Agilent Technologies, Waldbronn, Germany) interfaced to an HP series 1100 mass selective detector equipped with an API-ES chamber, using negative and positive ion modes, and the same chromatographic conditions as described above.MSD conditions were programmed as follows: capillary voltage, 3 kV; nebulizing pressure, 60 psi; drying gas temperature, 350 °C; drying gas flow, 12 L/min.

Antimicrobial activity
Antibacterial assay.Determination of MIC and MBC values.Extracts proceeding from soybean seedlings treated with water (control) and 1.60 mM of ( 4) and (5) (treatments) and incubated for 96 h at 25 °C in the darkness (according to Inducer Effect of Structurally Related Compounds to SA and INA) were evaluated for their antibacterial activity.Each extract was tested on selected Gram-positive (Staphylococcus aureus, Enterobacter faecalis, and Bacillus cereus) and Gram-negative bacteria (Escherichia coli) with the microdilution method with 2,3,5-triphenyl tetrazolium chloride (TTC) in 96-well microtiter plate (Basri et al. 2012).The stock solutions were made by dissolving the soybean extracts in ethanol/distilled water (50/50 v/v) to a concentration of 10000 µg/mL.Then, the extracts (40 µL) were serially diluted 50% with Mueller-Hinton broth (Becton Dickinson, Sparks, MD).Subsequently, 140 µL Mueller-Hinton broth and 50 µL bacterial suspension (1.0 x 10 8 UFC/ mL) were added to the microtiter plate to obtain the final concentration of extracts ranging from 0.98-2000 mg/mL.As positive control, ampicillin sulbactam (Pfizer) solutions (0.85-1000 mg/mL) were used.The extracts in broth and the bacterial suspensions were used as negative control to ensure medium sterility and the adequacy of the broth for bacterial growth, respectively.Each extract was assayed in triplicate.The micro plates were covered with a cling film and incubated for 24 h at 37 °C.Following incubation, the plate was added with 20 µL TTC (5 µg/mL).The plate was then incubated again for another 30 min in the dark.The MIC value was taken as the lowest concentration of extract that showed no color changes of indicator after addition (Basri et al. 2012).Otherwise, the minimum bactericidal concentration (MBC) value was determined by subculture of the wells, which showed no color changes on the sterile agar plate.The least concentration, which showed no visible growth on agar plate, was considered as MBC value.
Antifungal assay.The antifungal activity of untreated and elicitor-treated soybean extracts was evaluated against plant pathogenic fungi (Colletotrichum lindemuthianum and Fusarium oxysporum) by using poisoned food technique.Extracts were mixed with 15 mL of cooled (45 °C) molten PDA medium and allowed to solidify at room temperature for thirty minutes (concentration aprox.200 μg/mL).A mycelial disc 6 mm diameter, cut out from periphery of 3-day old cultures, was aseptically inoculated onto the agar plates containing the soybean extract.PDA plates with thymol were used as positive control.Fungal growth inhibition was determined after three days, until the negative control plates were completely full.All tests were run in triplicate.Results are reported as an average with its respective standard deviation.

In vitro antioxidant and antiradical activity
Ferric reducing antioxidant power (FRAP) assay.Reducing power was determined using the method prescribed by (Berker et al. 2007) with slight modification.An amount of 125 μL extracted samples were mixed with 125 μL distilled water, 250 μL with sodium phosphate buffer (2.5 mL, 0.2 M, pH 6.6) and 250 μL potassium ferricyanide [K 3 Fe(CN) 6 ] (1%), and the mixture was incubated at 50 °C for 20 min.Next, 250 μL of trichloroacetic acid (10%) were added to the reaction mixture, which was then centrifuged at 3000 rpm for 10 min.Then, the upper layer of the solution (500 μL) was mixed with distilled water (400 μL) and ferric chloride (FeCl 3 .6H 2 O, 100 μL, 0.1%), and the absorbance was measured at 700 nm.Methanolic solutions of known Trolox concentration ranging from 0.1 to 1.0 mM were used for the preparation of the calibration curve (the regression equation was Y = 1.2007X(mM trolox/mL) + 0.0734).The results were expressed as mg Trolox equivalent/g soybean extract and presented as mean values ± standard deviation.
DPPH radical scavenging activity.The 2,2-diphenyl-1-picryl-hydrazyl (DPPH • ) radical scavenging activity of soybean extracts was estimated as described by (Hatano et al. 1989).Briefly, 0.02 mg/mL solution of DPPH radical reagent in methanol was prepared and 1980 µL of this solution was added 20 µL of ethanolic extracts.After 30 min of reaction at room temperature in the darkness, the absorbance of the solution was measured at 517 nm.Blank sample was prepared using 20 µL of methanol instead of the extract.The free radical scavenging activity of each extracts was determined by comparing its absorbance with that of a blank solution.The ability to scavenge the DPPH radical was calculated using the following equation: DPPH scavenging activity (%) = (A b -A s ) /A b ×100 where A b is the absorbance of the control and A s is the absorbance of the sample.The DPPH radical scavenging activity values were determined as milligrams of Trolox equivalents by computing with standard calibration curve constructed for different concentrations of Trolox (Y = 23.980X(mg Trolox/mL) -23.654).Results were expressed in mg Trolox Equivalent/g soybean extract and presented as mean values ± standard deviation.

STATISTICAL ANALYSIS
Results were analyzed by a one-way ANOVA and mean values were compared with the Fisher's least significant differences (LSD) at the 0.05 probability level.DIEGO DURANGO et al.

DOSE-RESPONSE EXPERIMENTS
Plants exposed to high concentrations of SA, INA or derivatives may exhibit symptoms of phytotoxicity (Durango et al. 2013, War et al. 2011, Kedare and Singh 2011).Therefore, doseresponse experiments were initially carried out in order to choose a safe concentration.The effect of elicitor concentration on the levels of isoflavonoid compounds in soybean seedlings was evaluated in the range 0.2 to 8.0 mM and after 96 h postinduction.A representative HPLC profile showing the response of soybean seedlings induced by INA is shown in Figure 2.
The accumulation of isoflavonoids in response to the treatment with SA and INA is presented in Figure 3. Overall, the application of both elicitors resulted in significant increase of isoflavonoid concentrations, compared to the water-treated seedlings.According to dose-response curves, maximum amount of each isoflavonoid was reached using different concentrations of SA and INA.Thus, maximum accumulation of malonyldaidzin (174.56 µg/g f.w.almost 10-fold the amount found in control seedlings), malonyl-genistin, and glyceollins (98.62 µg/g f.w., representing an increase of 433% compared to control) was seen at 1.6 mM SA.The maximum concentration of daidzin (129.44 µg/g f.w.), coumestrol (49.19 µg/g f.w.), and genistin (53.44 µg/g f.w.) was found when soybean seedlings were treated with SA at 8.0, 0.8, and 0.4 mM, respectively.Meanwhile, INA caused the same isoflavonoid-eliciting effect between 0.2 and 0.8 mM, being daidzin the major component in soybean seedlings (about 42.49 μg/g f.w.).The application of INA at 1.6 mM resulted in a slight reduction in the amount of daidzin and genistin accompanied by a dramatic increase in the level of malonyl-daidzin (132.11µg/g f.w., more than six times the amount found in the control seedlings) and malonyl-genistin.
Treatments with INA and SA at 4.0 and 8.0 mM afford a decrease in the biosynthesis of some isoflavonoids.It has been reported that the phytotoxicity of SA may have led to low phenolic contents (Rajjou et al. 2006).Due to SA being a physiological inhibitor of some enzymes, it seems possible to think that high concentration of elicitor may inhibit enzymes involved in the biosynthesis of isoflavonoids.Daidzein and its glucosyl conjugates (daidzin and malonyl-daidzin) were present in the soybean seedlings treated with each elicitor and with water at levels higher than those of genistein and its glucosyl conjugate (genistin and malonylgenistin), in agreement with (Graham andGraham 1991, Romani et al. 2003).

TIME-COURSE EXPERIMENTS
In order to study the isoflavonoid accumulation in the time-course, roots of soybean seedlings were immersed in 1.6 mM SA or INA.After staying for 4 h in the solution, it was discarded and seedlings were stored during 144 h.Every 24 h, the isoflavonoid contents were quantitatively measured by HPLC-DAD.Isoflavonoid contents were dependent on post-induction time and were significantly increased in response to SA and INA as compared to control.The isoflavonoid accumulation in the time-course is shown in  treated seedlings was significantly increased as compared to water-treated seedlings, even at 24 h post-induction.Under this condition, the content of daidzin, malonyl-genistin, glyceollins and genistin increased respectively 468, 590, 173, and 4026% with respect to control.Malonyl-daidzin was the major isoflavonoid detected in the analysis, with a maximum amount of almost 157.15µg/g f.w. after 72 h.In general, it was found that malonyldaidzin showed a behavior with several transient maximum at 24, 72 and 144 h.The maximum levels of coumestrol and glyceollins were achieved at 48 h after induction, being respectively 20.53 and 98.56 µg/g f.w.Then, the concentration of both declined rapidly.Data shows that the application of SA in soybean seedlings results in the higher accumulation of malonyl-daidzin, which reached a maximum amount of about 174.56 µg/g f.w. after 96 h postinduction.Then, the content of malonyl-daidzin was gradually declined.Maximum accumulation of the malonyl-genistin (near 80.00 µg/g f.w.) and glyceollins (111.04 µg/g f.w.) was attained at 96 and 144 h respectively.Glucosyl conjugates of daidzein (108.39 µg/g f.w.) and genistein (61.60 µg/g f.w.), along with coumestrol (44.60 µg/g f.w.), reached the maximum content at 72 h.The decrease in the concentration of malonyl-daidzin and malonyl-genistin coincided with the increase in the level of daidzin, coumestrol and glyceollins after 120 h.
In general, highest levels of isoflavonoids were present in seedlings treated with SA.Although INA induced a rapid accumulation of glyceollins during the first 48 h, then the concentration of these was rapidly decreased.Aglycones were present in all treatments at low concentrations, while glucosides (daidzin and genistin) and malonyl-glucosides were the major components.These results are in agreement with those reported by (Zhang et al. 2006).On the other hand, the levels of isoflavonoids reached in cultivar Soyica P34 were notoriously lower than those that have been reported for other cultivars (Boué et al. 2000, Zhang et al. 2006).For SA, the reduction in the amount of malonylglucosyl conjugates of daidzin coincided with the increase in the level of daidzin, coumestrol and glyceollins.The above is in agreement with the fact that daidzin is biosynthetically formed from malonyl-daidzin, and then daidzin is transformed in coumestrol and glyceollins (Graham et al. 1990, Graham andGraham 1991).

INDUCER EFFECT OF STRUCTURALLY RELATED COMPOUNDS TO INA AND SA
Nowadays, there is an increasing interest in finding new elicitors to improve the yield of specific metabolites obtained from plants and cell cultures, and to control important agronomic diseases.Considering that the largest increases for isoflavonoids in soybean seedlings were caused by treatment with SA and INA, the eliciting effect of 25-structurally related compounds was evaluated (Figure 5).
Similarly, Figure 6 (down) shows the effects of treatment with benzoic acid derivatives, dihydroquinazolinones, and BTH on the accumulation of isoflavonoids in soybean seedlings.In general, the application of SA and dihydro-quinazolinones (22, 21, 16, and 17) produced a higher content of malonyl-glycosides and aglycones (especially for 16) compared with water-treated seedlings.Soybean seedlings elicited with SA, 22 and 21, show malonyl-glycosides concentrations of about 252.71, 153.81, and 132.82 µg/g f.w.respectively.Aglycones reached respectively concentrations of 80.10, 35.04, and 31.19 for 16, 2, and SA.Furthermore, malonyl-glucosyl conjugates exhibited maximum levels when SA and 15 were used as elicitors, being respectively 104.27 and 96.25 µg/g f.w.As shown in Figure 6 (down), dihydro-quinazolinones 17 and 20 showed to be potent inducers of coumestrol reaching respectively amounts of 119.17 and 59.30 µg/g f.w.On the other hand, glyceollins displayed the maximum production when soybean seedlings were treated with SA and 20.
According to our analysis, dihydroquinazolinones and 2-substituted nicotinic acids possess a strong isoflavonoid-eliciting effect being even higher than that showed by the BTH and DCIA.The upper glyceollin accumulation was found to be induced by 5, followed by 2 and SA.The fact that soybean seedlings treated with dihydro-quinazolinones and 2-substituted nicotinic acids accumulate lower levels of malonyl-glucosyl conjugates and daidzin compared to SA but higher amounts of aglycones, coumestrol and glyceollins  (down)., Malonyl-glycosides (malonyl-genistin, malonyl-daidzin); , aglycones (daidzein, genistein, and formononetin); , glycosides (daidzin, genistin); , coumestrol; , glyceollins.Bars represent the mean concentration of isoflavonoids ± standard deviation (n = 3).For each isoflavonoid, the bars headed by the same letter do not differ at p = 0.05.DIEGO DURANGO et al. indicate an efficient biosynthetic conversion of the precursors as a result of the induction.Interestingly, while 2-substituted nicotinic acids (i.e. 5 and 2) induced highest levels of glyceollins, the dihydroquinazolinones (i.e. 17 and 20) elicited upper amounts of coumestrol.The above may suggest the possibility to modulate the response of soybean seedlings and the conversion of daidzein to glyceollins or coumestrol through the application selective of these compounds.The isoflavonoid elicitor effects of dihydro-quinazolinones in common bean was previously demonstrated by us (Durango et al. 2013).

BIOLOGICAL ACTIVITY OF ETHYL ACETATE-SOLUBLE FRACTION FROM SOYBEAN SEEDLINGS TREATED WITH ELICITORS
Several studies have shown that isoflavones genistein and daidzein, their glycosides, and coumestrol have antioxidant activity (Lee et al. 2005).Besides acting as phytoalexins, daidzein, genistein, coumestrol and glyceollins have been reported having in vitro antibacterial activity (Rivera-Vargas et al. 1993, Ulanowska et al. 2006, Fett and Osman 1982, Kim et al. 2010).Some authors have suggested that genistein displays a bacteriostatic effect inhibiting DNA, RNA and protein synthesis (Ulanowska et al. 2006) while coumestrol is active against S. aureus, B. megaterium and E. coli inhibiting membraneassociated transport processes (Fett and Osman 1982).In addition, glyceollins have revealed remarkable antifungal effect against Fusarium oxysporum, Phytophthora capsici, Sclerotinia sclerotiorum, and Botrytis cinerea with growth inhibitions ranging from 10.9-61.0%(Kim et al. 2010).Therefore, the induction of isoflavonoid compounds in soybean using elicitors may be a valuable alternative for accessing bioactive compounds or extracts, which may have possible utilization in functional foods, pharmaceutical supplement or personal care products.
In order to evaluate the effect of treatment with the elicitor in the biological activity of soybean, some extracts from seedlings elicited with water, 4, and 5 were prepared and their antioxidant, antibacterial and antifungal activities were evaluated.The results are shown in Table I.EtOAc-soluble fractions from soybean seedlings were evaluated without any further refining.Two different methods were used to determine antioxidant properties: DPPH free radical scavenging and ferric reducing antioxidant power (FRAP); both are widely used to investigate the scavenging activities of several natural compounds and crude extracts of plants.In the DPPH assay, In the same way, FRAP assay revealed that extract from seedlings treated with 5 displayed the highest activity.Significant differences in the DPPH scavenging and FRAP assays between the soybean seedlings treated with 4 and 5 and those treated with water were found.The above is in agreement with the fact that application of 4 and 5 resulted in a higher content of isoflavonoids, particularly glycosides and aglycones.
The inhibitory effects of the ethyl acetate fraction of soybean seedlings treated with water, 4 and 5 against E. coli, S. aureus, B. cereus, E. faecalis, C. lindemuthianum and F. oxysporum are shown in Table I.Antibacterial and antifungal activity was evaluated using the microdilution method with TTC (2,3,5-triphenyl tetrazolium chloride) in 96-well microtiter plate and the poisoned food technique, respectively.The experimental data were obtained at the third day after inoculation for fungi and after 24 h for bacteria.The antimicrobial activity of the extracts was determined through the Minimal Inhibitory Concentration (MIC) and Minimal Bactericide Concentration (MBC).In general, all extracts exhibited a low inhibitory effect against bacteria under the conditions used, compared with Ampicillin®.MIC values corresponding to EtOAcextracts from soybean seedlings induced by 4 and 5 were significantly lower for B. cereus (Gram +) and E. faecalis (Gram +); however, none of the tested extracts showed bactericidal activity.On the other hand, inhibitions of C. lindemuthianum and F. oxysporum using the extract from seedlings elicited by 5 were significantly higher as compared to the water-treated seedlings.This extract displayed an antifungal activity like thymol.This can be attributed to the presence of new and more abundant isoflavonoid compounds, specifically aglycones and glyceollins, which have been recognized by their fungistatic properties (Fett andOsman 1982, Kim et al. 2010).

CONCLUSIONS
Soybean isoflavonoids has been linked to defense mechanisms against pathogens and many health benefits.The application of exogenous elicitor on plants has been suggested as a good alternative to increase the isoflavonoid contents and consequently, the resistance to plant pathogenic microorganisms and the biological activity of extracts (especially, antioxidant activity).In the present work, the application of salicylic and isonicotinic acids and structurally-related compounds resulted in a higher content of isoflavonoids compared to watertreated soybean seedlings (var.Soyica P34).The accumulation of isoflavonoids varied depending on the dose and post-induction time.Generally, maximum levels of isoflavonoids were reached for salicylic acid at 1.6 mM and between 96 and 144 h incubation.Malonyl-daidzin, coumestrol and glyceollins were the major compounds present in the extracts from soybean induced by these elicitors.In addition, some structurally related compounds to salicylic acid and isonicotinic acid showed a strong elicitor effect.Soybean seedlings treated with dihydro-quinazolinones and 2-substituted nicotinic acids displayed the highest amounts of glyceollins and coumestrol.These compounds could be considered good candidates for the design of new phytoprotectants and to understand the molecular events related to the production of phytoalexins.Finally, there was significant increase in the antioxidant and antimicrobial DIEGO DURANGO et al. activity in the extracts from soybean seedlings treated with nicotinic acid and 2-hydroxynicotinic acid with respect those treated with water.Thus, these elicitors may be used to increase the amount of natural antioxidant or antimicrobial compounds in soybean and its extracts, for subsequently, be isolated with a higher yield and used in functional foods or pharmaceutical and personal care products.

Figure 4 .
Analysis indicates that the isoflavonoid content varied significantly (p = 0.05) between treatments (time intervals), except for genistein and formononetin.Isoflavonoid content in INA-