Simultaneous determination of mycotoxins in peruvian purple maize

: Purple maize is an important foodstuff for the Peruvian people. Its unique nutritional and antioxidant characteristics makes it widely exported to other countries. However, when contaminated by fungi, it can trigger numerous health problems in the consumers. This study aimed to evaluate the presence of 27 mycotoxins in 63 samples of purple maize collected in Peru. Frequency of occurrence and mean concentration of the following mycotoxins were determined: alternariolmetileter (AME), alternariol (AOH), tentoxin, neosolaniol, nivalenol, wortmannin, deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, zearalenone, aflatoxin B 1 , aflatoxin B 2 , aflatoxin G 1 , aflatoxin G 2 , fumonisin B 1 , fumonisin B 2 , fumonisin B 3 , ochratoxin A, ochratoxin α, T-2 toxin, HT-2 toxin, fusarenon x, cyclopiazonic acid, gliotoxin, agroclavin and citreoviridin. The main mycotoxins reported in purple maize were AME and AOH, with a frequency of occurrence of 14.3 and 7.9%, and mean concentration of 23.3% and 1.8%, respectively. AME and AOH do not have guidance levels in the Brazilian legislation. Contrastingly, levels of mycotoxins which are within the standards of the country’s regulations were below the limit of quantification. The present results suggested that purple maize is a raw material with a great potential for the production and industrialization of special products.


FOOD TECHNOLOGY
Rossi et al.
The high incidence of mycotoxin contamination of maize demands more studies to be done so that only products having low concentrations of mycotoxins are used in the industry. Then, this study aimed to investigate the concentrations of 27 mycotoxins in Peruvian purple maize through liquid chromatography coupled to mass spectrometry.
Sixty-three samples of purple maize were obtained from commercial establishments in Peru from March to April 2017. Each sample was ground through a 1.5mm sieve (ZM 200;Retsch,Haan,Germany), homogenized and then weighed in a 50-mL polypropylene tube.
Briefly, the analyses were carried out with a LC-MS/MS QTrap 5500 System (ABSCIEX, Foster City, CA, EUA) equipped with an electrospray ionization source (ESI) in positive and negative mode (Turbo Ion Spray), and a 1290 Infinity HPLC System (Agilent, Waldbronn, Alemanha). Chromatographic separation was done at 30 °C with an Agilent Zorbax Eclipse C18 column (4.6 x 150 mm, 5 μm particle diameter). Methanol, water and ammonium acetate were used to compose the mobile phase, in a flux of 0.8 mL min -1 , with an injection volume of 40 µL.
This is the first scientific report on the quantification of mycotoxins in purple maize. Of the 27 mycotoxins analyzed in the 63 samples of Peruvian purple maize, only two were detected: alternariolmetileter (AME) and alternariol (AOH). None of these metabolites is within the standards of the Brazilian legislation. Coincident occurrence of AME and AOH was reported in 7.9% of the samples (data not shown). Co-occurrence of mycotoxins has been recurrently reported in maize samples, though not of AME and AOH (MORENO et al., 2009;SERRANO et al., 2012;KROUT-GREENBERG et al., 2013;JAMES et al., 2018). Furthermore, 54 samples did not present mycotoxins at detectable levels (within the LQ), and none of the analyzed metabolites with guidance levels in Brazilian law were detected (BRASIL, 2011). AME was detected in 12.7% of samples, with a mean concentration of 23.3 µg kg -1 . It was the most frequent mycotoxin reported in the analyzed samples (Table 1). It is present in a diversity of foodstuffs (PATRIARCA, 2016). According to TIEMANN et al. (2009), ingestion of food contaminated with Alternaria toxin may affect the reproductive development of swine and other mammal species. Moreover, chronic exposure through the diet has shown to exceed the limit of toxicological warning for this mycotoxin (EFSA, 2011). Therefore, the present results indicated the need for additional toxicity data for AME in humans.
The greatest concentration reported for AME was 86.8 µg kg -1 (Table 1). It must be highlighted that, along with AOH and all of the mycotoxins belonging to the genus Alternaria, AME does not have guidance levels (HAJNAL et al., 2016). The latter authors stated that AME can be extracted from whole wheat flour by means of specific processes, thus resulting in a 94.5% extraction of the metabolite.
The highest concentration of AOH reported in the purple maize samples was 3.75 µg kg -1 (Table 1). Since there are no standards for this mycotoxin within the legislation, it is not known whether this is a high or low amount. Nonetheless, it has been shown that AOH is harmful to poultry health; synergistic estrogenic effects have been observed when binary combinations of AOH and zearalenone or α-zearalenol were tested (LEE et al., 2015;VEJDOVSZKY et al., 2017). Present in 7.9% of the analyzed samples, AOH was less frequent than AME; both mycotoxins are produced by Alternaria fungi (LEE et al., 2015). These mycotoxins do not have guidance levels in any national or international legislations (HAJNAL et al., 2016), and this is likely to contribute to the fact that only a few scientific studies investigate their presence in maize, and none in purple maize.
None of the mycotoxins most frequently detected in yellow maize reached the LQ in the current study (Table 1). Deoxinivalenol, zearalenone, aflatoxinas B 1 and B 2 and fumonisins are the mycotoxins most often reported and also the ones to cause the greatest concerns in yellow maize (KROUT-GREENBERG et al., 2013;ADEYEYE, 2019). Serious outcomes may be produced in humans and animals as a result of their ingestion (BELHASSEN et al., 2015).
With regard to the presence of toxins produced by fungi, the present findings allowed to characterize the purple maize as an excellent raw material to be used in the food and feed industry. Moreover, the unprecedented data conveyed herein contributes to the development of strategies employing this special ingredient with extremely low levels of these noxious substances, which are so deleterious to human and animal health. Subsequent research on mycotoxins should be carried out in order to complement the data obtained in this investing, and thus feed the Peruvian authorities with scientific information to allow for decision making.
Further research should also be conducted to evidence the characteristics of purple maize which hold the capacity of inhibiting fungal proliferation and consequently, mycotoxins development. Likewise, the nutritional properties of this culture should be better understood so that it could be used for the production of a greater diversity of items and thus expand its share in the market.
The methodology employed in the present research is effective to determine 27 mycotoxins simultaneously by using LC-MS/MS. No quantifiable levels of mycotoxins with guidance levels within the Brazilian legislation were detected. Of the 27 analyzed mycotoxins, only alternariolmetileter and alternariol were reported. Thus, the Peruvian purple maize may be considered a promising alternative to be used in the manufacturing of a variety of products.