Inclusion of Moringa Leaf Powder ( Moringa oleifera ) in Fodder for Feeding Japanese Quail ( Coturnix coturnix japonica )

I Laboratory of Antioxidants and Functional Foods. Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a Eldorado Km 5.5, Col Campo el Diez. Culiacán, Sinaloa, México. CP 80110. II Poultry Unit. Veterinary Medicine and Zootechnics School. Universidad Autónoma de Sinaloa. Blvd. San Ángel 3886, Fracc. San Benito, Culiacán, Sinaloa, México.CP 80260. III Department of Biotechnology. ChemicalBiology Sciences School. Universidad Autónoma de Sinaloa. Blvd. de las Américas y Josefa Ortiz de Domínguez S/N. Ciudad Universitaria, Culiacán, Sinaloa, México. CP. 80013


INTRODUCTION
Food additives as antimicrobials or antibiotics growth promoters (AGP) play an essential role in the economic development of modern poultry production, which yields into benefits for producers and consumers of animal products (Brizuela et al., 2009;Dibner & Richards, 2005).Additives are used in animal feed with three fundamental aims: to improve features in raw materials and fodders or animal products; to prevent diseases, and to increase the efficiency of animal production.However, due to the risk that AGP create cross-resistance with antibiotics used in human medicine and by the presence of these compounds in animal products, its use has been drastically reduced and prohibited in some cases for the formulation of fodders animal breeding (Gauthier et al., 2011).However, some researchers have suggested that the removal of these substances may cause an increase in the incidence of microbial infections (diarrhea, intestinal necrotic enteritis, and coccidiosis) (Ramírez et al., 2013).Thus, there's been the need of finding alternatives to the use of growth promoting antibiotics (Gauthier et al., 2011).Among these alternatives, the most used are the probiotics, prebiotics, enzymes, essential oils, herbs, spices, and vegetable extracts (Brizuela et al., 2009;Ayasan, 2013).In this sense,

Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
there are reports that extracts from leaves of Moringa oleifera (Moringa) possess antimicrobial activity on Gram positive and Gram negative bacteria (Devendra et al., 2011).In addition, the leaves have nutritional and nutraceutical properties (Makkar & Becker, 1996), since they are characterized by their high content of proteins, vitamins and minerals, and low levels of anti-nutritional substances.Because of the above, they are traditionally used in Asia and Africa in animal feed (Makkar & Becker, 1996;Singh et al., 2009;Fahey, 2005;Ayasan, 2015).On the other hand, the content of total phenols (105.04 mg Equivalent Acid Gallic (EAG)/g) and its antioxidant capacity (85.77%) of methanolic extracts of Moringa leaves show their antioxidants properties (Singh et al., 2009).Therefore, the objective of this study is to determine the effect of the consumption of feed supplemented with Moringa leaves (Moringa oleifera) on the physiological state of Japanese quail (Coturnix coturnix japonica), according to its antimicrobial, nutritional and phytogenic features.

Materials and Chemical Analysis
Plant Material.Mature leaves of Moringa oleifera (Moringa) were collected during the month of March 2015 from a crop located in the town of "La Campana", Culiacán, Sinaloa, Mexico (25° 0' 57'' N, 107° 35' 17''W, at 120 meters above sea level).Material plant was washed with a solution of 150 ppm of sodium hypochlorite, for its later drying in an electric oven at 55-60 °C during 6 to 8 h until a constant weight to determine its moisture.Finally, it was smashed through a fine mill to obtain a homogenous particle size Moringa leaf flour.White corn (Maize) and soybean (Soya) intended for human and animal food paste was purchased in a local marketing company.Before developing the experimental diets, broken, damaged by insects, and immature grains were pulled out from the white corn, as well as of impurities.It was subsequently processed with a Thomas-Wiley mill (model 4, Thomas Scientific, Swedesboro, NJ, USA) with two mm mesh.The nutrient content and energy were analyzed according to the recommendations of The Official Methods of the Official Analytical Chemists Association (AOAC, 2000): moisture (method 934.01), fat (EE, method 920.39), protein (CP, method 960.52), dietary fiber (DF, method 985.29), crude fiber (CF, 978.10 method), ashes (method 942.05) and total carbohydrate (TC) were determined by the method of difference of [100 -(CP + EE + Moisture + ash)] in percentage.The content of metabolizing energy (ME) was calculated through the formula ME (Mcal/kg) = 3.75 x CP + 8.09 x EE -6.95 x CF + 3.94 x TC (Moir et al., 1980).The concentration of calcium (Ca) and phosphorus (P) in Moringa, corn and soybeans were quantified in accordance with the official method of the AOAC # 955.06 (2005).After an acid digestion of their ashes, the sample was filtered and diluted to 100 mL with deionized water, an atomic absorption spectrophotometer (AA system Serie200 and GTA120 of Agilent Technologies, USA) was used to read the absorbance for each mineral in specific wave lengths: Ca (422.7 nm), Na (589.6 nm), K (769.9 nm), Mg (285.2 nm), Mn (279.5 nm), Fe (248.3 nm), Cu (324.7 nm) and Zn (213.9 nm).A reference of known concentration standards calibration curve was used for each mineral.The concentration of each of the minerals is calculated in ppm for microelements and g/ kg for macro elements.
The amino acids profile was performed using the technique for the detection and quantification of amino acids by high-performance liquid chromatography (HPLC) according to Vázquez-Ortizet al. (1995), with minimal variations.These were determined in Moringa, corn, and soybean used to develop the experimental diets.To do so, the Varian liquid chromatography system was used (Palo Alto, CA), high resolution 9012 model, adapted with a fluorescent 9075 Varian detectors, a 10 μL volume injector, a PDS RPC C18 10 cm x 4.6 mm, ID 3 μm, 100 A column; and for cysteine, a Phenomenex Gemini 5μ C18 110A 150 x 4.6 mm lD 5 μm column.Hydrolysis.Approximately, 3 g of sample were weighed and moisture was removed and degreased.Sample preparation: after the sample degreasing, 3 mg of it were taken for those in which the protein content was lower than 40%, and 1 mg for those whose protein content was more than 40%.The samples were placed in tubes for hydrolysis (Pierse 29560) and 3 mL of HCL 6M.Vacuum was applied for 3 min to later place the tubes in a dry toilet at 110 °C for 12 hours.To remove the HCL6M and obtain the sample, this was put in rota-evaporation at a temperature of 65 °C (Brinkmann Buchi RE 121), through 3 washes with distilled water by adding the same volume of HCL (3 mL).Then samples were collected with a 0.2 sodium citrate buffer pH 2.2, N. The samples were immediately labeled and tested or stored at 0 °C.Derivatization.An aliquot of 100 μL of the hydrolysate was taken and added with 40 μL of internal standard 2.5 μmol/mL, this was diluted to 1 mL with sodium citrate buffer pH 2.2.250 μL of the dilution and 250 μL of Ortho- phthalaldehyde (OPA) solution were taken into a syringe for chromatography.The mixture of these two solutions lasts 2 min to immediately undergo a filter (0.2 μm) separation.10 μL of the derivative were taken and injected into the chromatograph Oxidation.For the determination of cysteine as cystic acid, the samples were subjected to a prior oxidation to the hydrolysis.The oxidation consisted in the use of performic acid (90%) and peroxide (30%) as oxidizingagents (9:1 v/v).The oxidizing solution was prepared and maintained at room temperature for 1 hour; subsequently, it was submitted to a cold bathroom at a temperature of 4°C for15 min; then 1 mL of oxidizing solution was added to the tubes of hydrolysis with 1 mg of sample previously weighed; these were then submitted to a dry bath at a temperature of 50°C during 15 min.For the removal of the oxidant solution, a lyophilisation (Labconco Freezone 6 plus serial 051044488A number) with freeze-drying was applied.Then it was followed by a hydrolysis with HCL 6N for 12 hours at 110°C.A mobile phase with solvent A was used: methanol and the solvent B: sodium acetate buffer (0.1 M, pH 7.2), methanol and tetrahydrofuran, which are used as organic modifiers (900:95:5 v/v/v), (Sigma Chemical Co.).The identification and quantification of amino acids were carried out by comparing the retention time of the control sample with the standard.To do so, the chromatography system was connected to a software (Barian Star Chromatography version 4.0) where the readings of the peaks in areas at wavelengths of EX = 340 nm and EM = 455 nm were reported.
The determination of the composition of fatty acids was analyzed by the methods of Folch et al. (1975) and the standard method of the AOAC 963.22 (1998) with some modifications.Previously, the following reagents were prepared: Folch reagent: NaCl 0.73%.Weigh 7.3 g of NaCl and filling to 1 L, and NaCl 0.58%.Weight 5.8 g of NaCl and diluting to 1 liter.Removal of fat.Firstly, 10 g of the sample were weighed and placed in an Erlenmeyer flask of 250 mL, mixed with 60 mL of the reagent of Folch (1 volume of methanol plus 2 volumes of chloroform), and finally homogenized.Subsequently, it was vacuumed with a Buchner funnel, the residue was mixed with 50 mL of the Folch reagent and homogenized again.It was vacuum filtered again.The residue was washed with 50 mL of Folch reagent, the flask cleaned, and vacuum filtered once more.The filtrates (60 + 50 + 50 mL) were mixed in a separating funnel and added with 40 mL of sodium chloride 0.73%, stirred vigorously, and left decanting overnight.The next morning, the lower phase (organic) (F1) was decanted and filtered through anhydrous sodium sulfate.The filtering was recovered in a flat bottom around flask.The upper phase (F2) was washed with 50 mL of a mixture of 20% NaCl (0.58%) and 80% of Folch reagent, stirred up, and left to rest for 2 hours, then decanted and filtered on anhydrous sodium sulfate getting F3.F1 and F3 were mixed, dry evaporated in the rota-evaporator.Methylation: After evaporating the chloroform, sodium hydroxide 0.5 N in methanol and 3 glass pearls were added.The flask was connected to a Rosario refrigerant and subjected to reflux for 10 minutes.After, through the top of the condenser boron trifluoride (BF 3 ) was added and refluxed for another 5 minutes, then 4 mL of heptane were added and refluxed for 2 minutes.The ball flask was removed from the heat and its content added to a test tube.Saturated NaCl was added and gently shaken until its milky white color changed.Subsequently, a piece of sodium sulphate was added to separate the fatty acids.The top of the mixture was taken out and filtered by a Pasteur pipette previously packed with glass fiber, and the filtering was recovered in a 2 mL vial.The vial was saved in a nitrogen atmosphere and was subsequently placed in the freezer. 1 µL of the sample was injected into a gas chromatograph.The equipment used was a gas chromatograph (Varian CP-3800, USA) with a flame ionization detector (FID) equipped with a column Omega wax 320 30 m x 0.32 mm ID, 0.25 mm (Supelco, USA).Helium was used as the carrier gas at a flow rate of 3 mL/min.The oven temperature was maintained at 140°C for 5 min, preset at a maximum temperature of 240°C at a speed of 4°C during 1.5 min.Both the temperature of the injector and detector were set at 260°C.For the identification and quantification of fatty acids, the retention times of the sample were compared with those of a standard mixture that consists of 37 fatty acid methyl esters (Supelco, Bellefonte, USA).The results were expressed in percentage of fatty acid contained in the sample.
Antimicrobial activity.Antimicrobial activity was evaluated by the paper diffusion method described by Prabuseenivasan et al. (2006)  mL of each bacterial suspension samples with a sterile swab was taken, was rotated against the wall of the tube to remove excess inoculum and spread Moringa oleifera were diluted with 10% dimethylsulphoxide (DMSO) containing 0.5% Tween 80 (v/v) and sterilized by filtration through a membranous filter of 0.45 µm.The dilutions of the methanol extracts were 1: 1 (6.6  mg/disc), 1: 5 (2.6 mg/disc) and 1:10 (1.3 mg/disc), and 5 µL of each dilution were added on sterile discs filter paper (5 mm diameter Whatman # 1), they were placed in the center of the plates and incubated at 35°C for 24 h.This was carried out in triplicate.5 µL DMSO (solvent) was used as blank and positive control as ampicillin (Sigma-Aldrich CAS 49975) at the same concentrations as methanolic extracts.After the incubation time, and with the help of a calibrated digital Vernier (Digital LCD Groove Vernier Caliper, 150mm 6", Accuracy:+/-0.01MM +/-0.0005)caliper diameter halo of inhibition of bacterial growth for each disk was measured in mm.The results reported were based on the proposal by scale Ponce et al. (2003) is not sensitive, if the total diameter was less than 8.0 mm; sensitive to 9-14 mm; highly sensitive to 15-19 mm; and extremely sensitive to inhibition diameters greater than 20 mm.

Fodders formulation and preparation of diets.
Fodders were made according to the nutritional requirements for Japanese quails and the standard NCR (1994) guidelines of the Council of production for these organisms.Four corn-based with soybean paste diets with different substitutions of 0, 7, 14, and 21% for Moringa flour with and without AGP (0-100 ppm of Virginiamycin, Eskalin, PB Animal Health of Mexico S. de R.L. de C.V).The rest of the diet´s ingredients (white maize, soybean oil, sea salt, methionine, limestone, orthophosphate, vitamins for fattening and minerals) were mixed in equal amounts with the protein sources to meet the quails' requirements according to the starter and finisher stages (Table 1).

Birds Housing
Location and climate.The productive response test was performed in the Poultry Unit and in the Food Analysis Laboratory of the Veterinary Medicine and Zootechnics Faculty of the Autonomous University of Sinaloa, located in the city of Culiacán, Sinaloa, Mexico.The test was performed from February to March, with an average temperature and relative humidity of 30 °C and 67%, respectively.

Animals and management. The institutional ethics
Committee for the care and use of experimental animals of the Veterinary Medicine and Zootechnics Faculty of the Autonomous University of Sinaloa approved the experimental protocol of this investigation, based on Official Mexican Norm NOM-062-ZOO-1999 Technical specifications for the production, care and use of laboratory animals.The feeding test lasted 35 days.480 unsexed one-day-old quail chicks (12.13±0.01g) were used.The chicks quail are distributed randomly in 40 (90 cm x 90 cm x 60 cm high) metal cages placed over 60 cm from the floor (12 birds per cage).They were provided with heat (35 to 38°C) using incandescent light bulbs during the first three days; from 32 to 35°C until the seventh day.On the second week temperature was reduced at a rate of 5°C (Lucotte, 1990).To ensure that birds had a suitable environment blue towel bed 75147 (Scott, Kimberly-Clark, USA) was placed on the cages floor.The walls and ceilings were covered with plastic sheeting during the first 10 days.These devices were gradually removed according to the increasing birds age.During the first three days a 25 x 18 x 2.5cm dish type feeder and a 1/2 L glass barrel sprue were placed in each cage.On the fifth day, a 25 x 17.5 x 25cm semi-automatic floor chute type feeder and a 1L glass barrel sprue were placed.From the second week on, the chute type feeders were risen 2.5 cm by means of steel profiles, while preserving the same sprues.Within two weeks and a half, the feeders were raised 5 cm with steel profiles and a 2L glass barrel sprue.To promote the animals' welfare, the cages were placed in a conventional booth, equipped with adjustable in height black plastic curtains, according to the room temperature, air currents, and sunlight.The food was served at 7:00 p.m. and the provided amount was recorded.At the end of the week, the food consumption per bird (offer less rejection of food between the number of animals) was estimated.During the course of the experiment weighings with digital scales (OhausMR, capacity of 2 610 g and precision 0.1 g) the food and the birds at the end of each period (14 d and the 35 d) were made to register the weight gain (final weight -initial weight), and feed conversion rate (feed intake between gained weight).Mortality was daily accounted and recorded.Dead or discarded birds were not replaced.To know the weight of the carcass and its performance percentage, all 35-day-old survived animals were sacrificed on the basis of the established procedures by the Official Mexican Norm NOM-033-ZOO-2014.They were processed according to the Genchev and Mihaylov protocol ( 2008) with slight modifications.Experimental Procedure Nutritional effect.To assess productive response, the following indicators were used: feed intake (FI), weight gain (WG), and feed conversion rate (FCR); to do so, a design with two crossed factors was used: AGP and Moringa through repeated measures in time, which were measured at the end of each phase.For live weight at slaughter (LWS), weight of the hot carcass (WHC), and carcass yield (CY) a design with two factors was used: AGP and Moringa, measured at day 35.The birds were sacrificed with 3 h of fasting.
Phytogenics Effect.On day 35, male birds, identified according to the coloration of the chest and head (Woodard et al., 1973), were put on a diet for 8 h, from the jugular vein of each decapitated quail, blood samples were extracted and put into test tubes with and without anticoagulant.Subsequently, blood chemistry analysis (serum cholesterol, triglycerides, uric acid, ALT, AST, creatinine, and glucose) was performed, and for hematic biometry (hematocrit, hemoglobin, leukocytes, protein, heterophile, and lymphocytes) birds were put on a diet for 12 h.There was a design of a factor (diets), completely at hazard, taking as experimental unit quails selected at random from each cage for a total of 5 replicates per treatment.

Statistical Analysis
Data from the experiment was analyzed as a completely random 4 x 2 factorial arrangement design.Two nest factors: MOR: 0, 7, 14 and 21%, and AGP: 0-100 ppm.For the productive response, a crossed factor of the feeding periods was included: 1 to 14 d initiation and completion of 15 to 35 d, the experimental unit was every cage (12 quails), and this was considered as a random effect.The main effects and interactions of the first and second order were tested.For hematologic variables the main effects and interaction of the first order interactions were assessed, the experimental unit was every sample of blood.For carcass data, the effect of sex was included in the analysis, as well as all the possible interactions, the unit of observation was each carcass.All the collected data was analyzed using the statistical package Minitab v. 17.The declaration of statistical difference was based on a value of p≤0.05, the Tukey multiple comparison test was used.

Productive Response
The substitution of soybean meal by Moringa (MOR) flour strongly affected the weight, and therefore the weight gain in the period of initiation of 1-14 d, the MOR factor is statistically significant (p<0.001).The more the inclusion of MOR increased at 0, 7, 14, and 21% and soybean meal dropped by about 4% in the experimental diets, it was observed a progressive reduction in weight, which resulted in lower weight gain at 14 days compared with the control of 4.72%, 8.76, and 17.93%, respectively.It was observed that increased inclusion of MOR resulted in lower weight gain, this effect is mainly due to MOR, since food consumption was not significantly different (p>0.05),although a statistical significance was observed in diets containing AGP (p<0.05).The conversion rate increased as the inclusion of MOR increased in the diet during the 14 d experimental period (p<0.001).In 35-day-old quails, the replacement of the 0, 7, 14 of MOR did not affect significantly the weight (p>0.05), the weight gain was similar; however, there was a significant difference between the weight at 0% (235.70 g) and 21% (218.26g) of replacement of MOR (p<0.002),not showing significant difference for AGP (p>0.05).Due to the previous effects, feed conversion increased significantly at 35 days of age (p<0.01).Food intake was not affected by the replacement of MOR flour (p>0.05),but it was by the presence of AGP in the diet.The highest weight gain was observed at 0, 7, and 14% of inclusion of MOR, and the lowest was obtained by the inclusion of 21% of MOR although the latter had greater weight recovery in the same period while diets with and without AGP were kept in intermediate weights, not presenting significant differences between them (p=0.080)(Table 2).The fact that there is no significant difference in feed intake among the treatments with the inclusion of Moringa that affects the energy and nutrient contribution of diets, since the feed intake of any animal species is determined by nutrimental requirements, and an increase in feed intake is observed when the contribution of the diet is low in terms of nutritional quality and low dietary energy density (Aami-Azghadi et al., 2014).Diets with a high content of CF and DF remain longer in the gizzard, which reduce this indicator.The results differ from Ashong & Brown, (2011), who stated that, when using diets with different levels of inclusion of Moringa leaves flour in White Leghorn chickens from 7 days up to 5 weeks; with substitution levels of Moringa flour at 0% (control group), 10%, 20% and 30%, found significant differences in feed intake.Since as the percentage of inclusion increased, feed intake decreased significantly, the nutrient and energy intake increased, and therefore caused greater satiety in birds, although it could be due to the fiber effect discussed above and not by what they claim.In this respect, Aami-Azghadi et al. (2014) and Cruz et al. (2005) suggest that diets should contain protein and energy densities according to the stage of development of the birds.In the diets used in this study, the protein level was constant and the energy, raw fiber and dietary fiber increased with the greater inclusion of MOR (Table 1).It is possible that intestinal motility has increased due to the assimilation of protein and energy was lower than required, resulting in a higher rate of food transit (Jerry, 1996;Mateos et al., 2012).This was also associated with the immaturity of the digestive tract of the quail, resulting in a lower weight gain in the first period.According to the above, the Moringa factor was highly statistically significant in weight gain, as shown in Figure 2; the gain of weight in the period from 1 to 14 d decreased when the level of Moringa increased.This is also in line with the results of a study conducted by Olugbemi et Different letters in column indicate significant differences between samples (p≤0.05).
1 Standard error of the means for MOR (n = 10) and AGP (n =20).
2 Standard error of the means for MOR and AGP levels interaction AGP (n = 5).al. (2010) when including Moringa up to 5% in diets based on cassava in broilers.In addition, it coincides with a study reported by Gadzirayi et al. (2012), where they replaced soybean meal with Moringa (0%, 25%, 50%, 75% and 100%), and where the average weight of broilers was maintained until a replacement of 25% of Moringa.They attributed this effect to the high levels of fiber in diets.Results according to the literature that monogastric cannot use diets with a high content of crude fiber in an efficient way as previously discussed.There is another possibility that the digestive apparatus in quails could be passing by a period of adaptation to the CF and FD, as well as antioxidant and antibacterial components; this effect is progressive and not immediately as the AGP.The antioxidant and antimicrobial effects of Moringa oleifera have been mainly studied in vitro (Prakash et al. 2007;Saikia et al. 2011;Sankhalkar 2014;Adline et al. 2014;Ajayi & Fadeyi, 2015).Its effects and mechanisms of action in vivo models are still being studied (Amer & Khan, 2012;Okorondu et al. 2012).The analysis of variance for the feed conversion rate of Japanese quails showed statistically significant differences of Moringa and AGP.
The feed conversion in the first period was due to the effect of the weight gain in the period of initiation.But for the completion of the experiment, feed conversion had no significant difference between is 0% at 14% (Table 3).

Carcass Yield
The weight gain resulted in significant differences (p<0.001).Therefore, live weight at slaughter (LWS), weight of the hot carcass (WHC) and carcass yield (CY) also showed significant differences (p<0.001),due to the main effect caused by the inclusion of MOR (Table 4).The yields obtained were close to 61%, similar to those reported by Obregón (2012) and Aybar (2011).

Blood Characteristics
The hematological results of this investigation reflect that the inclusion of Moringa in diets did not contain substances that could alter some hematological parameters, since there only were significant differences in values regarding leukocytes, lymphocytes, ALT, and AST; in spite of this, they are within the normal range for Japanese quails (Table 5 and 6) (Woodard et al., 1973;Itoh et al., 1998;Uyanik et al., 2005;Asrani, 2006;Ayoola et al., 2015).Concerning hematocrit, heterophyle, and hemoglobin parameters, there are no significant differences between diets with MOR meaning that there wasn't any type of infection or inflammatory process in birds.In addition, Onibi et    al. (2011) reported that the decrease of red blood cells is mainly associated with the low quality of food and protein deficiency suggesting that Moringa has good quality and does not affect the physiological development of birds.The replacement of MOR meal in diets suggests antimicrobial effect in diets (Devendra et al., 2011;Ndhlala et al., 2014) due to the only significant concentration of leukocytes observed (p<0.001)having a greater concentration in the diet of 0% of MOR, values within the acceptable range for this variable.This can be supported with the results of the concentration of lymphocytes, since their lower concentration occurs in diets with AGP, fulfilling its antimicrobial function.The hematological variables are commonly altered by the influence of different dietary treatments (Aletor & Edberongbe, 1992).With respect to the variables of kidney and liver failure, the inclusion of MOR in diets is significant for the case of ALT (p<0.00) and creatinine (p<0.001).The higher this inclusion is, the lower these variables get, avoiding therefore the liver and kidney failure respectively by the presence of xenobiotics in the diets that could damage them.Regarding the AST, it was significant the presence of the AGP (p<0.05)resulting in the increase of this variable from 221.75 to 223.45 u/L.The use of Virginiamycin as AGP could result into renal damage since the Japanese quails can be sensitive to this antibiotic (Reece, 1988).

Phytogenic Activity
Quails' serum cholesterol concentration (Table 6) presented significant differences among the used diets (p<0.05).When increasing the percentage of MOR in diets, cholesterol values tend to decrease; this can be due to the nutraceutical effect provoked by the antioxidant capacity of Moringa (Prakash, et al., 2007;Ebrahimzadeh, et al., 2009;Ashong & Brown, 2011).This is supported with the concentration of triglycerides where there are significant differences (p<0.001); when increasing the inclusion of Moringa, this decreases inversely to the concentration of HDL, which indeed increases, presenting significant differences in the study by the inclusion of MOR (p<0.001).Portomicrons (lipoproteins) in birds are transported by via porta vein, and not lymphatic as chylomicrons in mammals.The lipoproteins metabolism, plasma lipids levels, and lipid accumulation differs between males and females and between blood or genetic lines, as well as the type of diet and physical activity (Osorio et al., 2011).It is very common that these values increase in commercial birds in cages due to the diet and to their reduced physical activity, especially in quails, that along with this, are of fast growth, being more prone to this condition.

Antimicrobial Activity
This effect can be seen in the evaluation of the antimicrobial activity of Moringa extracts, soybean meal, and white corn where the only material that had activity was the Moringa extracts.Table 7 shows that the highest inhibition was observed in Gram (+) bacteria, followed by the Gram (-) and fungus.This activity is related to the phenolic compounds and flavonoids present in Moringa (Devendra et al., 2011;Ndhlala et al., 2014).This effect is mainly associated to compounds such as phenolic acids (gallic acid, chlorogenic acid, ferulic acid and ellagic acid) and flavonoids (quercetin and kaemferol) present in Moringa (Prakash et al., 2007;Adaora & Florett, 2014).Because of this, the nutraceutical and antibacterial effect occurs primarily due to the extracts of Moringa.These effects and the structural requirements are not fully defined for the antimicrobial activity.There are studies that show there must be at least hydroxyl (-OH) and methoxy (-OCH 3 ) groups, and some degree of lipophilicity (Modak et al., 2002;Sánchez-Maldonado et al., 2011) as it is the case of phenolic compounds found in Moringa.These groups provoke an oxidative phosphorylation, causing a pH elevation; and therefore, toxicity.Although these groups are in greater proportion in flavonoids, in particular in flavones (Mukne et al., 2011), Sánchez-Maldonado et al., (2011) found that phenolic acids such as benzoic acid, cinnamic acid, hydroxybenzoic acids (p-hydroxybenzoic, protocatechuic, gallic and syringic) and hydroxycinnamic acids (p-coumaric, caffeic and ferulic), the antimicrobial activity of hydroxycinnamic acids was comparable or greater than the hydroxybenzoic acids with the same number of hydroxyl groups.The greater number of hydroxyl groups polyphenolic compounds there are, the more efficient uncoupling compounds they become, transferring more protons per molecule (Omojate et al., 2014), raising their level of lipophilicity (Modak et al., 2002;Mukne et al., 2011).This effect is due to the high grade of hydrophobicity or lipid solubility, allowing with this, the separation of the lipidic structure of the membrane cell and mitochondria, messing its structure which causes its permeability, letting the migration of ions and another compounds to happen, resulting in an imbalance homeostatic (Rosas-Gallo & Lopez-Malo, 2011); and therefore, exercising a cytotoxic effect in the cells (García-García & Paulo-Garcia, 2008).

CONCLUSION
The results of this experiment showed that flour from leaves of Moringa oleifera is a viable alternative to be included up to 14% in commercial diets of birds offering an option for AGP replacement without compromising the health of the animal and therefore its productivity.

Figure 1 -
Figure 1 -Weight gain of quail from 0 to 35 days of age, sudmitted to different treatments.
Different letters in the line indicate significant differences between samples (p≤0.05).1 Standard error of the means.2Weight at slaughter (LWS), weight of the hot carcass (WHC), carcass yield (CY).

Table 1 -
Composition and calculated analysis of the basal diets.

Table 2 -
Nutritional composition of the Moringa leafpowder.

Table 3 -
Effect of inclusion of Moringa, with and without AGP by weight, weight gain, feed intake and feed conversion rate in Japanese quail from 1 to 35 days old.a,b,c

Table 4 -
Effect of inclusion of Moringa, with and without AGPon carcass characteristics in Japanese quail at 35 days of age.

Table 6 -
Results of blood chemistry markers of liver and kidney function Japanese quail males with inclusión diets of Moringa 0, 7, 14 and 21%, without and with AGP, to 35 d.Different letters in the lineindicate significant differences between samples (p≤0.05).

Table 7 -
Antimicrobial activity by the halo of inhibition of the major components of the diet.Units in mm (Mean ± SEM), SEM:Standard error of the means.