Crude glycerin combined with food additives in feeding beef cattle

The objective of this study was to evaluate the effects of adding crude glycerin with food additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters, in vitro digestibility, and production of greenhouse gases. Five ruminally cannulated Nellore steers were randomly assigned in a 5×5 Latin square design. The treatments were: control, without crude glycerin and additives; with essential oils and without crude glycerin; with sodium monensin and without crude glycerin; with essential oils and crude glycerin; and with sodium monensin and crude glycerin. The addition of crude glycerin caused a reduction in dry matter (DM) intake, increase in vitro dry matter digestibility, and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments were effective in maintaining the rumen environment with pH values above 6.2 and ammonia nitrogen concentrations above 10 mg dL−1. No difference was observed in the production and quality of protozoal and bacterial fractions. The addition of crude glycerin at 200 g kg−1 DM in the total diet can partially replace corn grain and soybean hulls and be combined with either sodium monensin or essential oil without impairing the rumen fermentation, being effective in reducing gas methane production and, when combined with sodium monensin, enables more efficient utilization of the diet by the animal. Therefore, feedlot experiments at large scales of production should be evaluated to prove these positive results.


Introduction
Glycerin is the major byproduct of the conversion of vegetable oils and fats into biodiesel.Approximately 10% of the total production becomes crude glycerin (Tan et al., 2013).The use of crude glycerin as an alternative energy source in ruminant diets has shown promising results (Ezequiel et al., 2015;Favaro et al., 2016;Almeida et al., 2017), mainly as a replacement for corn grain.
In addition to the opportunity of byproduct utilization, the use of growth promoters (ionophores) in ruminant diets has been used to maximize energy efficiency and utilization of dietary nutrients with even more favorable economic results.Sodium monensin is an ionophore antibiotic widely used and well documented in ruminant feeding mainly to minimize metabolic disorders and improve energy efficiency of diets (Azzaz et al., 2015).
However, the ordinary use of antibiotics in animal feed has worried public health (Benchaar et al., 2006), because the inappropriate use could compromise the therapeutic action of antibiotics in humans (Dewulf et al., 2007;Ray et al., 2007).To meet the constraints imposed by some consumer markets (e.g., the banning of sodium monensin as a growth promoter by the European Union, Regulation EC no.1831/2003), animal nutritionists are researching new alternatives to ionophores, such as essential oils.
Essential oils are mixtures of compounds obtained from plants.Functional properties against microorganisms and antioxidant activities have been reported for many essential oils (Busquet et al., 2005a,b;Duarte et al., 2007).The essential oil composed of a blend of shell liquid of cashew nut and castor oil has shown positive results as a replacement for sodium monensin (Jesus et al., 2016), and when combined with crude glycerin, has shown good results on performance in feedlot beef cattle (Cruz et al., 2014;Valero et al., 2014;Prado et al., 2015).Nevertheless, in vitro and in situ studies evaluating the kinetics and ruminal fermentation of this association have not yet been reported.We hypothesized that this interaction could provide similar or better ruminal conditions when compared with sodium monensin combined with crude glycerin.
Thus, this study was performed to evaluate the effects of adding crude glycerin (200 g kg −1 DM) with sodium monensin or essential oils to diets of Nellore cattle on intake and in vitro DM and nutrient digestibility, ruminal parameters, and in vitro gas production.

Material and Methods
The study was conducted in Jaboticabal, SP, Brazil (21º14′05″ S latitude, 48º17′09″ W longitude, and 615.01 m elevation).The cannulation procedures and use of ruminally cannulated animals were conducted according to the institutional committee on animal use (case no.028066/12).
Five ruminally cannulated Nellore steers of ~26 months of age and 550 kg body weight (BW) were housed in individual semi-roofed, concrete-surfaced pens (16 m 2 ), with concrete floor, provided with individual feed bunkers and drinkers.The experiment was a 5 × 5 Latin square design, in a 2 × 2 + 1 factorial arrangement (sodium monensin or essential oils × absence or presence of crude glycerin + control).The experimental period lasted 21 days, 14 days for adaptation to diets and seven days for data collection.
Five diets similar in crude protein and metabolizable energy concentrations were formulated using the Cornell Net Carbohydrate and Protein System 5.0.40 (CNCPS, 2000), using the software LRNS 1.0.29,respecting the nutritional requirements of animals (NRC, 1996).The roughage:concentrate ratio of diets was 30:70, comprising the treatments: without crude glycerin and additives (control); with essential oils and without crude glycerin; with sodium monensin and without crude glycerin; with essential oils and crude glycerin; and with sodium monensin and crude glycerin (Table 1).
The commercial product with essential oils used in this trial was Essential ® (Oligo Basics, Cascavel, PR, Brazil), which consists of active ingredients derived from oils of castor beans and cashew nuts, with about 9% castor oil (ricinoleic acid) and 36% cashew oil (anacardic acid, cardol and cardanol), and the sodium monensin used was Rumenpac ® (MCassab, São Paulo, SP, Brazil).
The inclusion of crude glycerin was 200 g kg −1 DM in the total diet, replacing 50% of corn grain and 13.27% of soybean hull in the treatments with essential oils and crude glycerin and with sodium monensin and crude glycerin.The crude glycerin used was derived from crude soybean oil and contained approximately 830.0 g kg −1 glycerol, 109.9 g kg −1 water, 60 g kg −1 salts, and less than 0.1 g kg −1 methanol.
Animals were fed twice a day (07:00 and 19:00 h) and received water ad libitum.The additives were homogenized with mineral supplement and mixed with the other ingredients for the manufacture of concentrate, with the following levels: 0.5 g kg −1 DM Essential ® in the treatments with essential oils and without crude glycerin and with essential oils and crude glycerin and 0.03 g kg −1 DM Rumenpac ® in the treatments with sodium monensin and without crude glycerin and with sodium monensin and crude glycerin.
After adaptation, voluntary intake was determined by daily weighing of feed and orts.Samples of orts and feed were taken for six days, from the 16th to the 21st day, and ingredients were sampled at the beginning of each experimental period.Samples were pooled for each experimental period, dried in a forced-air circulation oven at 55 °C for 72 h, and ground in a Wiley mill with 1-mm sieve for future analysis.
Samples were analyzed for DM, ash, crude protein (CP), and ether extract (EE) according to AOAC (2000); total starch was determined according the method described by Hendrix (1993); neutral detergent fiber corrected for ash and protein (NDFcp) and acid detergent fiber (ADF), by using the solutions proposed by Van Soest and Wine (1967), and digestion performed in an autoclave (0.5 Kgf cm² −1 , 110 °C) for 50 min.After this time, the samples were filtered on a sintered glass funnel, washed five times with 100 mL of hot distilled water, rinsed with acetone, and dried overnight at 55 °C (Pell and Schofield, 1993).Non-fiber carbohydrates corrected for ash and protein (NFCcp) were calculated according to Sniffen et al. (1992).
The pH and ruminal ammonia (NH 3 -N) concentration were determined taking samples from the rumen content (100 mL) via ruminal cannula upon feeding (0 h), 1, 2, 4, 6, 8, and 12 h after morning feeding on the 16th day of each experimental period.The pH was measured immediately after filtration of the liquid using a digital pH meter (Digimed DM-20), and the concentration of NH 3 -N was determined in micro-Kjeldahl equipment using 5 mL 2N KOH and a distillation flux of 2 mL min −1 .The distilled sample was dropped into 10 mL boric acid solution (2%) and then titrated with 0.005N HCl.
The production of CH 4 and CO 2 was estimated by the in vitro technique on the 17th day of each period, according to adapted methodology of Pereira et al. (2006).Approximately 150 mL of filtered rumen fluid was poured into a 250-mL "Erlenmeyer" flask containing 2.1 g of predried sample of the total diet (1 mm).Flasks containing samples and rumen fluid were kept for 12 h in a shaker incubator, with constant stirring at 39 °C, and the gases produced were stored in PET bottles.After incubation, an aliquot from each sample was collected directly from the flask with the aid of a syringe (1 mL) and immediately injected into a gas chromatograph (Trace GC Ultra, Thermo Scientific), which generated the percentages of CO 2 and CH 4 .The total amount of gas produced was measured by determining the volume occupied by the gas produced in the bottles after 12 h of fermentation.The disappearance rate of DM (DMD) and of neutral detergent fiber (NDFD) of the diets incubated was calculated after centrifugation for 3 min at 3000 rpm, separation and drying the residue in an oven, and subtracting the blank value (Chaudhry and Khan, 2012).
The concentration of protozoal and bacterial fractions was determined by collecting approximately 3 kg of rumen content, upon feeding (0h), 2, 5, and 8 h after morning feeding on days 18 (0 and 5 h) and 19 (2 and 8 h) of each experimental period.Samples were frozen (−20 ºC) for later evaluation of the quality and quantity of microbial fractions in the different phases of the particle-associated bacteria (PAB), liquidassociated bacteria (LAB), and liquid-associated protozoa (LAP), according to the method described by Cecava et al. (1990), adapted by Martin et al. (1994).
The in vitro digestibility of DM and nutrients (NDF, ADF, CP, EE, and NFC) were obtained by the ANKOM ® technique on the 20th day of each experimental period.Ankom F57 filter bags (n = 25; 24 with samples and 1 blank) were filled with substrates (ground at 1 mm; 0.5 g), heat-sealed, and placed into fermentation jars.A solution composed of 400 mL of rumen fluid, 1330 mL of buffer A (10.0 g L −1 KH 2 PO 4 , 0.5 g L −1 MgSO 4 •7H 2 O, 0.5 g L −1 NaCl, 0.1 g L −1 CaCl 2 •2H 2 O, and 0.5 g L −1 urea), and 266 mL of buffer B (15.0 g L −1 Na 2 CO 3 and 1.0 g L −1 Na 2 S•9H 2 O) was prepared and placed into fermentation jars.The containers were purged with CO 2 and placed into the pre-heated (39 °C) DaisyII fermenter.After 48-h incubation, 40 mL of 6 N HCl and 8 g of pepsin (1:10,000) were added to each digestion jar, and incubated for another 24-h period.The filter bags containing residues of substrates were rinsed and manually washed and dried.Substrates and residues were evaluated for DM and nutrient contents, to calculate in vitro digestibilities.
All data were analyzed as a 5×5 Latin square design using the MIXED procedure of SAS (Statistical Analysis System, version 9.2.), following the mathematical model: in which μ = overall mean α i = random effect of animal (i = 1 to 5), β j = random effect of period (j = 1 to 5), γ k = fixed effect of diet (k = 1 to 5), and ε ijkl = residual error.
The results were tested by analysis of variance and Tukey's test and checked for interactions between time and treatment at 5% probability, breaking down interactions whenever necessary.Contrasts were used to define the effects of treatments in case of absence of interaction.The contrasts include the effect of additives (sodium monensin vs. essential oils), effects of association of additives with crude glycerin (additive + crude glycerin vs. additive), and effects of inclusion of additives (control vs. additives).

Results
The use of food additives had no influence on DMI of animals (P>0.05;Contrast 1) (Table 2).However, when combined with crude glycerin, a reduction was observed (P<0.05;Contrasts 2 and 3).Treatments with sodium monensin showed lower DMI in comparison with treatments with essential oils (P<0.05;Contrast 4).
Food additives promoted greater DM and EE digestibility and lower NFC digestibility when compared with the control treatment (P<0.05;Contrast 1) (Table 2).The combination of crude glycerin with additives increased DM digestibility and reduced CP digestibility of the diets (P<0.05;Contrasts 2 and 3).Increases on digestibility of OM (P<0.05;Contrast 2) and NFC (P<0.05;Contrast 3) were observed when crude glycerin was combined with essential oil and sodium monensin, respectively.Treatments with essential oils resulted in higher NFC digestibility when compared with sodium monensin treatments (P<0.05;Contrast 4).
There was no effect of the interaction between time and treatments for pH, NH 3 -N concentrations, and none of the microorganism fractions (P>0.05),thus being analyzed the contrasts obtained from the mean values of harvest time.The combination of crude glycerin with additives did not influence the results of pH and NH 3 -N (P>0.05)(Table 2).Treatments with sodium monensin led to reduction in NH 3 -N concentrations in relation to treatments with essential oil (P<0.05;Contrast 4).
The combination of crude glycerin with essential oils caused reductions in the amounts of DM and OM in mg kg −1 ruminal content for liquid-associated bacteria (P<0.05;Contrast 2) (Table 3).Food additives promoted reductions in CH 4 and CO 2 production (mL gd −1 ) and increased the  disappearance of DM (P<0.05;Contrast 1) (Table 3).The addition of crude glycerin increased DDM, regardless of the additive (P<0.05;Contrasts 2 and 3) and reduced the disappearance of NDF when combined with essential oils (P<0.05;Contrast 2).A reduction was observed in the production of CH 4 and CO 2 mL gd −1 when crude glycerin was combined with sodium monensin (P<0.05;Contrast 3); and when combined with essential oils, it reduced the production of CO 2 in mL gd −1 (P<0.05;Contrast 2).Treatments containing sodium monensin had lower CH 4 production in mL g −1 and CH 4 and CO 2 in mL gd −1 in relation to treatments with essential oils (P<0.05;Contrast 4).

Discussion
The experimental diets presented similar levels of metabolizable energy and crude protein; however significant differences in DMI and digestibility of DM and nutrients were observed.The reduction in DMI, when crude glycerin was combined with food additives, can be explained by higher energy intake of this byproduct, given the absence of cell wall and rapid fermentation in the rumen, being readily used as an energy substrate by rumen microorganisms or directly absorbed by rumen papillae (Ferraro et al., 2009;Mach et al., 2009).
In addition, the combination of crude glycerin with sodium monensin resulted in a greater reduction in DMI by animals, probably due to the modulation of food intake generated by sodium monensin.According to Schelling (1984), sodium monensin decreases animal intake, causing a feeding modulation, which makes animals visit the feed bunkers more frequently, but they ingest small quantities at a time; therefore, there is also a reduction in metabolic disorders index caused by excessive feed intake, especially non-fiber carbohydrates.In addition, glycerol has propionate as the main final product, a satiety regulator, due to its hypophagic effect (Baile, 1971;Anil and Forbes, 1980;Allen, 2000).
The increases observed for in vitro DM, OM, ADF, and NFC digestibility when crude glycerin was combined with food additives can be explained by better synchronization (energy and nitrogen) between the ingredients of these diets.The addition of crude glycerin caused an increase in the level of urea, about 7 g kg −1 DM.Probably, urea, source of non-protein nitrogen of rapid release in the rumen, and crude glycerin, energy source readily available in the rumen, simultaneously provided substrates for microbial growth and maintenance, thereby increasing utilization of diets.On the other hand, the excess of readily available protein may have reduced the formation of microbial protein in the rumen during the day, facilitating food protein escape from the rumen, which may have been impaired in vitro CP and NFC digestibility.
Moreover, the food additive sodium monensin was more efficient on the ruminal digestion in relation to essential oils, despite leading to a lower DMI.This result can be because sodium monensin increases energy efficiency, mainly due to the increase in propionic acid production over the acetate (McGuffey et al., 2001).In turn, essential oils have a range of active ingredients newly studied and their action has not been fully elucidated yet.
The combination crude glycerin with food additives did not affect fiber digestibility, diverging from data reported in the literature when crude glycerin was added to diets (Donkin, 2008;Shin et al., 2012;van Cleef et al., 2015).Possibly, the combination of crude glycerin with food additives provided appropriate levels of pH and NH 3 -N for rumen fermentation and microbial growth.According to Hoover (1986), ruminal pH plays the major influence on the reduction of fiber degradation.When pH reaches values of 5.5 or 5.0, there is an inhibition of cellulolytic microorganisms.In this study, the mean pH values were greater than 6.09.
The concentrations of ruminal NH 3 -N were sufficient for bacterial growth in all treatments (20.22 mg dL −1 ).In agreement with Preston (1986), the minimal concentration of 5 mg NH 3 -N dL −1 is sufficient for microbial growth; however, the concentration should be above 10 mg dL −1 , for increase in ruminal digestion of DM, and higher than 20 mg dL −1 , for increase in DMI (Leng, 1990).The reductions in concentrations of NH 3 -N observed in treatments with sodium monensin, with or without crude glycerin, can be related to improved protein utilization by microorganisms or because proteolytic bacteria and amino acid-fermenting bacteria are sensitive to ionophores (Lana and Russel, 1996), with higher rumen protein bypass.
Given the synergy found between pH values and concentrations of NH 3 -N in the rumen, there were no significant differences between the concentrations of microorganisms (PAB, LAP, and LAB) in the different sampling times.The reduction in the amount of DM and OM in mg L −1 rumen fluid with the combination of crude glycerin and essential oils can be explained by rapid fermentation of crude glycerin into propionate via the succinate pathway, not generating dramatic reductions in ruminal pH, and providing a favorable environment for colonization of new dietary substrates (Donkin, 2008;Wang et al., 2009).
Reductions observed for CH 4 and CO 2 production in mL gd −1 in diets containing food additives and greater reductions when crude glycerin was added can be primarily explained by a greater disappearance of DM and also by the improved energy efficiency of these diets, probably due to increase in propionic acid production and reduction in acetate/propionate ratio in the rumen (McGuffey et al., 2001).Van Cleef et al. (2015) verified a linear increase in propionic acid production with increasing inclusion of crude glycerin.According to Stradiotti Júnior et al. ( 2004), the ruminal environment presents an inverse relationship between the production of CH 4 and propionic acid.The mechanism that justifies this inverse relationship lies in the routing of H + and CO 2 , which would be available for methanogenesis, surplus of acetate production, to propionate production, and, considering that crude glycerin is mostly fermented into propionate, there is reduction of gas production, particularly CH 4.
In addition, the greatest reductions in greenhouse gas production compared with the control diet were found when crude glycerin was combined with sodium monensin, about 60.38 and 31.83%reduction for CH 4 and CO 2 , respectively.Treatments with sodium monensin and essential oils drastically decreased the production of CH 4 (mL gd −1 ), respectively, in 50.16 and 40.44%, and CO 2 (mL gd −1 ) in 16.90 and 8.91%, when compared with the control diet.The combination of crude glycerin and sodium monensin was more efficient as to the utilization of gross energy, by reducing by more than half the production of greenhouse gases.Pedreira and Primavesi (2006) claimed that the production of enteric CH 4 is responsible for the loss of 6 to 18% of gross dietary energy during the rumen fermentation process.
The reduction in NDF disappearance observed when crude glycerin was combined with essential oils is likely explained by the in vitro incubation time (12 h).The presence of crude glycerin may have influenced the DNDF, as it contains no fiber in the composition, negatively affecting the growth of some cellulolytic microorganisms, thereby decreasing the DNDF.

Conclusions
The addition of crude glycerin at 200 g kg −1 dry matter in the total diet combined with food additives causes a reduction in dry matter intake, increase of in vitro dry matter digestibility, and decrease of in vitro crude protein digestibility.Crude glycerin can be combined with either sodium monensin or essential oil without impairing rumen fermentation, being effective in reducing gas methane R. Bras. Zootec., 47:e20170124, 2018 production.The combination of crude glycerin with sodium monensin enables more efficient utilization of the diet by the animal.

Table 1 -
Ingredient and chemical composition of the experimental diets 1Control: with no addition of crude glycerin and additives; EO: essential oils with no addition of crude glycerin; EOG: essential oils added with crude glycerin; MON: sodium monensin with no addition of crude glycerin; MONG: sodium monensin added with crude glycerin. 2timated according to equation of CNCPS(2000).

Table 2 -
Dry matter intake (DMI, kg day −1 ), in vitro digestibility (IVD, g g −1 ) of DM and nutrients, ruminal pH, and NH 3 -N (mg dL −1 ) concentrations of Nellore cattle fed diets containing food additives combined or not with crude glycerin DM -dry matter; OM -organic matter; NDF -neutral detergent fiber; ADF -acid detergent fiber; CP -crude protein; EE -ether extract; NFC -non-fiber carbohydrates; SEMstandard error of the mean. 1 Control: with no addition of crude glycerin and additives; EO: essential oils with no addition of crude glycerin; EOG: essential oils added with crude glycerin; MON: sodium monensin with no addition of crude glycerin; MONG: sodium monensin added with crude glycerin.

Table 3 -
Concentration of rumen microbial fractions, in vitro gas production, and disappearance of dry matter (DMD) and neutral detergent fiber (NDFD) of Nellore cattle fed diets containing food additives combined or not with crude glycerin PAB -particle-associated bacteria; LAB -liquid-associated bacteria; LAP -liquid-associated protozoa; SEM -standard error of the mean. 1 Control: with no addition of crude glycerin and additives; EO: essential oils with no addition of crude glycerin; EOG: essential oils added with crude glycerin; MON: sodium monensin with no addition of crude glycerin; MONG: sodium monensin added with crude glycerin. 21 = control versus additives (EO, EOG, MON, and MONG); 2 = EO versus EOG; 3= MON versus MONG; 4 = essential oils (EO and EOG) versus sodium monensin (MON and MONG).