ISSN 1981-6723 on-line version



Basic Information

History: Considering international publication demands, the Institute of Food Technology - ITAL, felt the need to adequate its periodical "Coletânea", created in 1965, to the new technological standards of information and communication. Thus in 1998 it created, edited and published the first number of the Brazilian Journal of Food Technology.

The journal Brazilian Journal of Food Technology (BJFT) is a three-monthly electronic publication with free access, which proposes to publish the results of original research, which contribute significantly to knowledge in the areas of food science, technology and engineering and for the development of agricultural sciences in Brazil. The articles are available for free through the website

The Journal publishes original and authentic articles, short communications, review articles, case reports, critical book review, article comments and effective communication in Portuguese, English and Spanish. The submission of a manuscript presupposes that the same paper is not under analysis for publication in any other divulging vehicle.

Its abbreviated title is Braz. J. Food Technol., which should be used in bibliographies, footnotes and bibliographical references and strips.


Indexed in

Brazilian Databases
SciELO Brasil

International Databases
Actualidad Iberoamericana
CAB Abstracts
Cross Ref
ProQuest Research Library
Scopus (Elsevier)


Intellectual Property

All the contents of the periodical, with the exception of any part duly identified, are licensed under a Creative Commons License BY - Attribution 3.0 Not Adapted (CC BY 3.0)

The on line journal has open and free access.



The Journal is sponsored by the:

  • Institute of Food Technology - ITAL, which is subject to the São Paulo Agro-business Technology Agency of the Secretariat of Agriculture and Supply of the State of São Paulo, Brazil.
  • São Paulo Research Foundation (FAPESP)


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