ISSN 0101-2061 printed
|Food Science and Technology is published four
times a year by the Sociedade Brasileira de Food Science and Technology
- SBCTA, aiming at publishing scientific articles and communications in
the area of food science.
Its abbreviated title is Food Sci. Technol (Campinas), which should be used in bibliographies, footnotes and bibliographical references and strips.
2012 Impact Factor JCR 0.326
|The articles published in the journal are abstracted or indexed
The journal receives financial support of the:
[Home] [Editorial board] [Instructions to authors] [Subscription]
All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
Av. Brasil, 2880
Caixa Postal 271
13001-970 - Campinas SP - Brasil
Tel.: +55 19 3241-5793
Fax: +55 19 3241-0527