ISSN 0101-2061 printed
|Food Science and Technology is published four
times a year by the Sociedade Brasileira de Food Science and Technology
- SBCTA, aiming at publishing scientific articles and communications in
the area of food science.
Its abbreviated title is Food Sci. Technol (Campinas), which should be used in bibliographies, footnotes and bibliographical references and strips.
2012 Impact Factor JCR 0.326
|The articles published in the journal are abstracted or indexed
All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY-NC.
The journal receives financial support of the:
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