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About the journal

 

Basic Information

 

Revista Caatinga (ISSN 0100-316X printed and 1983-2125 online) is a journal published by the Dean of Research and Post-graduation program of the Universidade Federal Rural do Semi-Árido (UFERSA) since 1976. At present, the magazine is a quarterly publication with the average number of 25 academic papers per issue.

Its aim is provide and release freely high level publications to the scientific community about relevant researches and results in the fields of Agrarian sciences and Natural resources. RC is the short title to the Revista Caatinga.

 

 

Indexed in

 

Scielo
https://www.scielo.br/j/rcaat/

REDIB (Red Iberoamericana de Innovación y Conocimiento Científico) 
https://redib.org/Record/oai_revista634-revista-caatinga

ISI Web of Knowledge  (Journal Search IP & Science Thomson  Reuters)
http://science.thomsonreuters.com/cgibin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0100316x

SCOPUS
http://www.scopus.com/results/results.uri?sort=plf-f&src=s&sid=5B7164E3EA5E4D16720DE45A830EA3E7.WeLimyRvBMk2ky9SFKc8Q%3a730&sot=a&sdt=a&sl=15&s=ISSN%280100-316x%29&origin=searchadvanced&editSaveSearch=&txGid=0

INDEX COPERNICUS INTERNACIONAL
http://journals.indexcopernicus.com/REVISTA+CAATINGA,p9640,3.htm

DOAJ
http://www.doaj.org/doaj?func=openurl&genre=journal&issn=0100316X

ROAD
https://portal.issn.org/resource/ISSN/1983-2125

RCAAP
http://diretorio.rcaap.pt/handle/1/62

OPENACESSARTICLE.COM
http://www.openaccessarticles.com

GOOGLE ACADÊMICO
https://scholar.google.com.br/

 

 

Intellectual Property

 

Creative Commons Licence attribution type CC-BY, for all journal content, except where identified.

 

 

Sponsors

 

Universidade Federal Rural do Semi-Árido  - UFERSA

 

 


 

Editorial Board

Editor

 
  • Dr. Aurélio Paes Barros Júnior - Universidade Federal Rural do Semi-Árido – UFERSA, Mossoró – RN, Brazil
 

 

Associated Editors

 
  • Dr. Alexandre Chavez Cabrera, Instituto Nacional de Investigación Agropecuaria - INIA, Cajamarca, Peru;
  • Dr. Derly José Henrique da Silva, Universidade Federal de Viçosa - UFV, Viçosa, MG, Brazil;
  • Dr. Durval Dourado Neto, Universidade de São Paulo - ESALQ/USP, Piracicaba, SP, Brazil;
  • Dr. Guilherme Ferreira da Costa Lima, Embrapa - Empresa Brasileira de Pesquisa Agropecuária / EMPARN - Empresa de Pesquisa Agropecuária do Rio Grande do Norte, Brazil;
  • Dr. Gustavo Rubens de Castro Torres, Centro de Tecnologias Estratégicas do Nordeste - CETENE, Recife, PE, Brazil;
  • Dr. Jose Luis Tenorio Pasamón, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - INIA, Madrid, Espanha
  • Dr. Luis Henrique Bassoi, Empresa Brasileira de Pesquisa Agropecuária - Embrapa Instrumentação, São Carlos, SP, Brazil
  • Dr. Manoel Abílio de Queiróz, Universidade do Estado da Bahia - UNEB, Juazeiro, BA, Brazil;
  • Dra. Maria de Lourdes Mendes, University of Florida - UF, Gainesville, Estados Unidos da América do Norte;
  • Dra. Maria Iracema Bezerra Loiola, Universidade Federal do Ceará - UFC, Fortaleza, CE, Brazil;
  • Dra. Maria Jesus Nogueira Rodal, Universidade Federal Rural de Pernambuco - UFRPE, Recife, PE, Brazil;
  • Dra. Mirtes Freitas Lima,  Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA Hortaliças, Brasília, DF, Brazil;
  • Dr. Omar Bazzigaluni, Instituto Nacional de Tecnologia Agropecuaria - INTA, Pergamino, Argentina;
  • Dr. Orlando Antonio Lucca Filho, Universidade Federal de Pelotas - UFPEL, Pelotas, RS, Brazil;
  • Dr. Sebastião Medeiros Filho, Universidade Federal do Ceará - UFC, Fortaleza, CE, Brazil.
 

 

Section Editors

 
  • Dra. Edicleide Macedo da Silva, Universidade Federal Rural do Semi-Árido, Mossoró, RN, Brazil.
  • Dr. Gabriel Barbosa da Silva Júnior, Universidade Federal do Piauí, Centro de Ciências Agrárias, Departamento de Fitotecnia, Teresina, PI, Brazil
  • Dr. Marcos Gervasio Pereira, Universidade Federal Rural do Rio de Janeiro, Instituto de Agronomia, Departamento de Solos, Rio de Janeiro, RJ, Brazil
  • Dr. Francisco Vanies da Silva Sá, Universidade Federal Rural do Semi-Árido, Mossoró, RN, Brazil
  • Dr. Renisson Neponuceno de Araújo Filho, Universidade Federal do Tocantins, Campus Universitário de Gurupi, Gurupi, TO, Brazil
  • Dr. Matheus de Freitas Souza, Universidade de Rio Verde, Rio Verde, Go, Brazil
  • Dr. Renato Lemos dos Santos, Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco, Vitoria de Santo Antao, PE, Brazil
  • Dr. Daniel Alexandre Neuwald, Universidade de Hohenheim, Ravensburg, Alemanha
  • Dr. Felipe Berbari Neto, Universidade Federal do Espírito Santo - UFES, Alegre, ES, Brazil;
  • Dr. Denilson de Oliveira Guilherme, Universidade Católica Dom Bosco, Campo Grande, MS, Brazil
  • Dr. Onã da Silva Freddi, Universidade Federal de Mato Grosso, Sinop, MT, Brazil
  • Dr. Antonio Policarpo Souza Carneiro, Universidade Federal de Viçosa, Vicosa, MG, Brazil
  • Dr. Danilo Eduardo Rozane, Universidade Estadual Paulista Júlio de Mesquita Filho, Registro, SP, Brazil
  • Dr. Bráulio Luciano Alves Rezende, Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais, Muzambinho, MG, Brazil
  • Dr. Joao Tomaz da Silva Borges, Instituto Federal Minas Gerais, São João Evangelista, MG, Brazil
  • Dr. André Quintão de Almeida, Universidade Federal de Sergipe, ão Cristóvão, SE, Brazil
  • Dra. Erika Valente de Medeiros, Universidade Federal Rural de Pernambuco, Garanhuns, PE, Brazil
  • Dra. Catariny Cabral Aleman, Universidade Federal de Viçosa, Viçosa, MG, Brazil
  • Dra. Lilian de Rezende Jordão, Instituto Federal de Alagoas, Santana do Ipanema, AL, Brazil
  • Dr. Ueder Pedro Lopes, Universidade Federal Rural de Pernambuco, Garanhuns, PE, Brazil
  • Dr. José Romualdo de Sousa Lima, Universidade Federal Rural de Pernambuco - UFRPE, Garanhuns, PE, Brazil;
  • Dra. Christiana de Fátima Bruce da Silva, Empresa Brazileira de Pesquisa Agropecuária, Fortaleza, CE, Brazil
  • Dra. Sônia Maria Forti Broglio, Universidade Federal de Alagoas, Rio Largo, AL, Brazil
  • Dra. Maria de Nasare Bona de Alencar Araripe, Universidade Federal do Piauí, Teresina, PI, Brazil
  •  Dr. Fabrício Pereira Rezende, Empresa Brazileira de Pesquisa Agropecuária - Embrapa Pesca e Aquicultura, Palmas, TO, Brazil;
  •  Dr. César Bauer Gomes, Empresa Brazileira de Pesquisa Agropecuária - Embrapa Clima Temperado, Pelotas, RS, Brazil;
  •  Dr. Elton Lima Santos,  Universidade Federal de Alagoas - UFAL, Rio Largo, AL, Brazil;
  •  Dr. Marcos José Batista dos Santos, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP/FCAV, Joboticabal, SP, Brazil;
  •  Dr. Adriano do Nascimento Simões, Universidade Federal Rural de Pernambuco - UFRPE, Serra Talhada, PE, Brazil;
  •  Dr. Daniel Valadão Silva, Universidade Federal Rural do Semi-Árido - UFERSA, Mossoró, RN, Brazil;
  •  Dr. Adalberto Hipólito Sousa, Universidade Federal do Acre - UFAC, Rio Branco, AC, Brazil;
  •  Dr. Maurício Nogueira da Cruz Pessôa, Universidade Federal Rural de Pernambuco - UFRPE, Serra Talhada, PE, Brazil;
  • Dr. Márcio Vieira da Cunha, Universidade Federal Rural de Pernambuco - UFRPE, Recife, PE;
  •  Dra. Marcia Michele Queiroz Ambrósio, Universidade Federal Rural do Semi-Árido - UFERSA, Mossoró, RN, Brazil;
  •  Dr. Thieres George Freire da Silva, Universidade Federal Rural de Pernambuco - UFRPE, Serra Talhada, PE, Brazil;
  •  Dra. Poliana Coqueiro Dias, Universidade Federal Rural do Semi-Árido - UFERSA, Mossoró, RN, Brazil;
  •  Dr. Alexandre Tavares da Rocha, Universidade Federal Rural de Pernambuco - UFRPE, Garanhuns, PE, Brazil;
  •  Dra. Carolina Malala Martins, Universidade Federal Rural do Semi-Árido - UFERSA, Mossoró, RN, Brazil;
  • Dr. Pablo Forlan Vargas, Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, Registro, SP, Brazil;
  • Dr. Gabriel de Oliveira Ribeiro Junior, Agriculture and Agri-Food Canada - AAFC, Lethbridge, Canadá;
  • Dra. Charline Zaratin Alves, Universidade Federal de Mato Grosso do Sul - UFMS, Chapadão do Sul, MS, Brazil;
  • Dra. Angelina Bossi Fraga, Universidade Estadual do Piauí - UESPI, Parnaíba, PI, Brazil;
  • Dr. Lamartine Soares Cardoso de Oliveira, Universidade Federal do Ceará - UFC, Fortaleza, CE, Brazil;
  • Dr. Salvador Barros Torres, Empresa de Pesquisa Agropecuária do Rio Grande do Norte - EMPARN, Mossoró, RN, Brazil;
  • Dra. Lindomar Maria da Silveira, Universidade Federal Rural do Semi-Árido - UFERSA, Mossoró-RN, Brazil;
  • Dra. Adriana Rita Salinas, University of Rosario Research Council - CIUNR, Rosario, Santa Fe, Argentina;
  • Dr. Aecio Moura D´silva, University of Arizona - UA, Tucson, Arizona, Estados Unidos da América do Norte;
  • Dr. Daniel Felipe de Oliveira Gentil, Universidade Federal do Amazonas - UFAM, Manaus, AM, Brazil;
  • Dr. José Iranildo Miranda da Melo, Universidade Estadual da Paraíba - UEPB, Campina Grande, PB, Brazil;
  • Dr. Julio Cesar Medal, University of Florida - IFAS, Gainesville, Florida, Estados Unidos da América do Norte;
  • Dr. Manoel de Souza Maia, Universidade Federal de Pelotas - UFPEL, Pelotas, RS, Brazil;
  • Dra. Maria das Graças Rodrigues Ferreira, Empresa Brazileira de Pesquisa Agropecuária - EMBRAPA Rondônia, São Luís, MA, Brazil;
  • Dr. Wellington Farias de Araújo, Universidade Federal de Roraima - UFRR, Boa Vista, RR, Brazil.
 

 

Editorial Comission

 
  • Editor - Dr. Aurélio Paes Barros Junior, Universidade Federal Rural do Semi-Árido – UFERSA, Mossoró – RN, Brazil;
  • Coeditor Dra. - Lindomar Maria da Silveira, Universidade Federal Rural do Semi-Árido – UFERSA, Mossoró – RN, Brazil;
  • Administrative assistant - Ana Lúcia dos Santos, Universidade Federal Rural do Semi-Árido – UFERSA, Mossoró – RN, Brazil.
 

 

Editorial Production

 
  • Review
    Portuguese -  Helyab Magdiel Alves Lucena, Linguistic Reviewer, Mossoró – RN, Brazil;
    English - Alexsandra Patricia Ricarte Loureiro de Freitas Nobre, Linguistic Reviewer, Mossoró – RN, Brazil;
    EnglishAníbal de Souza Mascarenhas Filho, English Translator and Interpreter, Universidade Federal Rural do Semi-Árido – UFERSA, Mossoró – RN, Brazil;
    Spanish - Ney Arthur Feitosa Queiroga, Executive Secretary, Universidade Federal Rural do Semi-Árido – UFERSA, Mossoró – RN, Brazil;
    Spanish - Dra. Adriana Rita Salinas, Researcher - University of Rosario Research Council - CIUNR, Rosario, Santa Fe, Argentina;
    Reference Review – Sale Mário Gaudêncio, Librarian - Universidade Federal Rural do Semi-Árido – UFERSA, Mossoró – RN, Brazil;
  • Composição
    Nichollas Rennah Adelino de Almeida, Information Systems Analyst, Universidade Federal Rural do Semi-Árido – UFERSA, Mossoró – RN, Brazil;
    Ana Lúcia Dos Santos, Editorial Auxiliar, Mossoró – RN, Brazil;
    GN1 Sistemas e Publicações Ltda, Mark-up language (XML), São Paulo - SP, Brazil.
  • Final Artwork
    Ana Lucia dos Santos – News Design, Mossoró – RN, Brazil.
 

 


 

Instructions to authors

Scope and Policy

 

Revista Caatinga runs with a group of specialists largely known by their expertise in Agrarian Science and similar fields, such as Agronomy, Forest Engineering, Agricultural Engineering, Animal Husbandry, Fishing Engineering, Agricultural Economy and Food Engineering. The original papers will be evaluated by professionals specialized in the fields approached. The studies will be submitted to evaluation without any information about the authorship.

The original papers will be delivered to the evaluators. The papers selection process concerns of an evaluation by more than 3 ad hoc evaluators/specialists and the members of the Editorial Board.

The studies can be submitted in Portuguese and English. However, after the approval for publication by the Editorial Board, the author will be contacted to translate the paper to English. In case the paper is already submitted in English, after the approval for publication by the Editorial Board the author will be contacted to review the English writing. The publications will be English only.

This journal uses the LOCKSS system to create a distributed filing system among participating libraries and allows them to create permanent journal archives for preservation and restoration.

 

CHARGES:
The authors are required to pay publication fee to submit a paper to the Journal Revista Caatinga.

The guidelines for payment procedures are available on the journal's webpage, on the link  DOCUMENTATION>Taxas e Orientações para Pagamento.

https://periodicos.ufersa.edu.br/caatinga/taxas_orientacoes_pagamento

 

PLAGIARISM POLICY:
The journal's plagiarism policy aims at plagiarism checking. The checking is performed by the manuscripts reviewers who adopt different checking systems. Also, in order to prevent problems regarding publication rights and originality, the journal Revista Caatinga requires from the authors a Statement of Authorship and Responsibility. This information is available on the journal's webpage, on the link Sobre> Diretrizes para Autores > ITEM 8. Plágio: (About>Guidelines for the authors>ITEM 8. Plagiarism):
https://periodicos.ufersa.edu.br/caatinga/about/submissions

 

 

Form and  preparation of  manuscripts

 

Revista Caatinga offers free and instantaneous access to its content believing in the principle that providing scientific knowledge free of charge to the public brings a greater democratization of knowledge. Any manuscript that fits in the fields of Revista Caatinga can be submitted.

As a step of the submission process, the authors are required to review the aspects that follow in:
https://periodicos.ufersa.edu.br/caatinga/about/submissions

The manuscripts that are not in accordance with the rules established will be returned to their authors. The manuscripts also must be original and unpublished, as well as not being evaluated for publication by other journal. If so, it must be said in the “Notes to the editors” section.

The files to be submitted must be in DOC extension (Microsoft Word), as long as it does not exceed 2MB. Every internet addresses (URLs) inserted in the text (Ex.:http://www.ibict.br) must be available. The line spacing must be 1.5; the text must be in the Times New Roman font with size 12; Figures and tables must be in the text, not at the end.

The text must follow the style patterns and the reference available in:https://periodicos.ufersa.edu.br/caatinga/preparodosmanuscritos

The authorship is removed from the file name and from the option PROPERTIES in the DOC file, allowing the confidentiality by the journal, according to the instructions at https://periodicos.ufersa.edu.br/caatinga/about. Therefore, it is assured a blindly and honesty evaluation in accordance to the confidential policies.

 

 

Send of the manuscripts

 

The manuscripts can be submitted or sent in Portuguese or English. They must be in accordance to the norms proposed by the journal, which can be found in a model available to all users. After the manuscript follows the style and reference requirements defined in the instructions and papers model, the manuscript must be attached to the Revista Caatinga system.

 

 


 

Universidade Federal Rural do Semi-Árido Avenida Francisco Mota, número 572, Bairro Presidente Costa e Silva, Cep: 5962-5900, Telefone: 55 (84) 3317-8297 - Mossoró - RN - Brazil
E-mail: caatinga@ufersa.edu.br