ABSTRACT
In the Brazilian semiarid region, the occurrence of water sources with high salt concentrations stands out as a limiting factor for the production of most crops under irrigated conditions. This research was conducted to evaluate the physical and chemical quality of sour passion fruit as a function of brackish water irrigation strategies and potassium doses. The experiment was carried out under field conditions using a randomized block design in a 6 × 2 factorial scheme, consisting of six strategies of irrigation with brackish water (irrigation with water of 1.3 dS m-1 throughout the cycle - WS; irrigation with water of 4.0 dS m-1 in the vegetative stage - VE; flowering stage - FL; fruiting stage - FR; in the successive vegetative/flowering stages - VE/FL; vegetative/fruiting stages - VE/FR) and two potassium doses: 60 and 100% (345 g of K2O per plant per year) of recommendation, with four replicates and three plants per plot. Irrigation with water of 4.0 dS m-1 in the flowering stage or continuously in the vegetative and flowering stages reduced the yield and size of sour passion fruit. Fertilization with 60% of K is recommended for the production of sour passion fruits with greater polar diameter. It is feasible to cultivate sour passion fruit under irrigation with 4.0 dS m-1 of water in the flowering and fruiting stages and fertilization with 60% of the K recommendation without losses in ascorbic acid and total soluble sugars.
Key words:
Passiflora edulis; salt stress; bioactive compounds
RESUMO
No semiárido brasileiro a ocorrência de fontes de águas com níveis elevados de sais se destaca como fator limitante para produção da maioria das culturas sob condições irrigadas. Desenvolveu-se esta pesquisa com o objetivo de avaliar a qualidade física e química de frutos de maracujazeiro-azedo sob estratégias de irrigação com água salobra e doses de potássio. A pesquisa foi desenvolvida em condições de campo, utilizando-se o delineamento de blocos casualizados em esquema fatorial 6 × 2, sendo os tratamentos constituídos de seis estratégias de irrigação com águas salobras (SE - irrigação com água de 1,3 dS m-1 durante todo ciclo; irrigação com água de 4,0 dS m-1 na fase vegetativa - VE; floração - FL; frutificação - FR; nas fases sucessivas vegetativa/floração - VE/FL; vegetativa/frutificação - VE/FR) e duas doses de potássio 60 e 100% (345 g de K2O por planta por ano) da recomendação, com quatro repetições e três plantas por parcela. A irrigação com água de 4,0 dS m-1 na fase de floração ou quando utilizada de forma contínua na fase vegetativa e de floração reduziu a produtividade e o tamanho dos frutos de maracujazeiro-azedo. Adubação com 60% da recomendação de K proporcionou a produção de frutos de maracujazeiro-azedo com maior diâmetro polar. É viável o cultivo de maracujazeiro-azedo sob irrigação com água de 4,0 dS m-1 nas fases de floração e frutificação e adubação com 60% da recomendação de K sem perdas nos teores de ácido ascórbico e açúcares solúveis totais.
Palavras-chave:
Passiflora edulis; estresse salino; compostos bioativos
HIGHLIGHTS:
Potassium dose of 60% of the recommendation promotes greater polar diameter of sour passion fruit.
Regardless of irrigation strategy and K, the pH and titratable acidity of the pulp remain within the ideal range.
Salt stress in the vegetative and vegetative/fruiting stages stimulates the synthesis of flavonoids and anthocyanins.
Introduction
Sour passion fruit (Passiflora edulis) is a fruit crop of great socioeconomic importance and has stood out mainly among small and medium producers. Its fruits are intended mainly for consumption, either fresh or after processing (Lima et al., 2020aLima, G. S. de; Silva, J. B. da; Pinheiro, F. W. A.; Soares, L. A. dos A.; Gheyi, H. R. Potassium does not attenuate salt stress in yellow passion fruit under irrigation management strategies. Revista Caatinga , v.33, p.1082-1091, 2020a. https://doi.org/10.1590/1983-21252020v33n423rc
https://doi.org/10.1590/1983-21252020v33...
).
Despite the production potential, the Brazilian semiarid region has climatic characteristics, such as high evapotranspiration and low rainfall, which, associated with the scarcity of good quality water, limit the expansion of irrigated fruit crops in this region (Lima et al., 2015Lima, G. S. de; Nobre, R. G.; Gheyi, H. R.; Soares, L. A. dos A.; Silva, A. O. Produção da mamoneira cultivada com águas salinas e doses de nitrogênio. Revista Ciência Agronômica , v.46, p.1-10, 2015. https://doi.org/10.1590/S1806-66902015000100001
https://doi.org/10.1590/S1806-6690201500...
; Bezerra et al., 2018Bezerra, I. L.; Gheyi, H. R.; Nobre, R. G.; Lima, G. S. de; Santos, J. B. dos; Fernandes, P. D. Interaction between soil salinity and nitrogen on growth and gaseous exchanges in guava. Revista Ambiente & Água, v.13, p.1-12, 2018. https://doi.org/10.4136/ambi-agua.2130
https://doi.org/10.4136/ambi-agua.2130...
; Sá et al., 2018Sá, F. V. da S.; Gheyi, H. R.; Lima, G. S. de; Paiva, E. P. de; Moreira, R. C. L.; Silva, L. de A. Water salinity, nitrogen and phosphorus on photochemical efficiency and growth of West Indian cherry. Revista Brasileira de Engenharia Agrícola e Ambiental , v.22, p.158-163, 2018. https://doi.org/10.1590/1807-1929/agriambi.v22n3p158-163
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).
The high concentrations of salts present in irrigation water can induce physiological changes that compromise growth, development and the physicochemical quality of fruits (Silva et al., 2019aSilva, A. A. R. da; Lima, G. S. de; Azevedo, C. A. V. de; Veloso, L. L. de S. A.; Gheyi, H. R.; Soares, L. A. dos A. Salt stress and exogenous application of hydrogen peroxide on photosynthetic parameters of soursop. Revista Brasileira de Engenharia Agrícola e Ambiental , v.23, p.257-263, 2019a. http://dx.doi.org/10.1590/1807-1929/agriambi.v23n4p257-263
http://dx.doi.org/10.1590/1807-1929/agri...
; Pinheiro et al., 2022Pinheiro, F. W. A.; Lima, G. S. de; Gheyi, H. R.; Soares, L. A. dos A.; Oliveira, S. G. de; Silva, F. A. da. Gas exchange and yellow passion fruit production under irrigation strategies using brackish water and potassium. Revista Ciência Agronômica , v.53, p.1-11, 2022. https://doi.org/10.5935/1806-6690.20220009
https://doi.org/10.5935/1806-6690.202200...
). Among the strategies that can reduce the impacts of salt stress, the use of brackish water in the stages in which the crop has greater tolerance (Lima et al., 2020aLima, G. S. de; Silva, J. B. da; Pinheiro, F. W. A.; Soares, L. A. dos A.; Gheyi, H. R. Potassium does not attenuate salt stress in yellow passion fruit under irrigation management strategies. Revista Caatinga , v.33, p.1082-1091, 2020a. https://doi.org/10.1590/1983-21252020v33n423rc
https://doi.org/10.1590/1983-21252020v33...
; Soares et al., 2021Soares, L. A. dos A.; Fernandes, P. D.; Lima, G. S. de; Silva, S. S. da; Moreira, R. C. L. Phytomass and production components of colored cotton under salt stress in different phenological stages. Revista Brasileira de Engenharia Agrícola e Ambiental , v.25, p.132-138, 2021. https://doi.org/10.1590/1807-1929/agriambi.v25n2p132-138
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) and potassium fertilization (Gurgel et al., 2010Gurgel, M. T.; Gheyi, H. R.; Oliveira, F. H. T. de. Acúmulo de matéria seca e nutrientes em meloeiro produzido sob estresse salino e doses de potássio. Revista Ciência Agronômica, v.41, p.18-28, 2010. https://doi.org/10.5935/1806-6690.20100003
https://doi.org/10.5935/1806-6690.201000...
) stand out, because the tolerance of plants to salinity may vary between cultivars of the same species, with the phenological stage of the crop and with the duration of the exposure to salts (Silva et al., 2022Silva, S. S. da; Lima, G. S. de; Lima, V. L. A. de; Gheyi, H. R.; Soares, L. A. dos A.; Oliveira, J. P. M. Production and post-harvest quality of mini-watermelon crop under irrigation management strategies and potassium fertilization. Revista Brasileira de Engenharia Agrícola e Ambiental , v.26, p.51-58, 2022. https://doi.org/10.1590/1807-1929/agriambi.v26n1p51-58
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). Pinheiro et al. (2022), in a study with sour passion fruit under brackish water irrigation strategies varying the phenological stages of the crop, concluded that the passion fruit ‘BRS GA1’ is sensitive to salt stress in the vegetative and flowering stages continuously.
In view of the above, this study was conducted with the objective of evaluating the physical and chemical quality of sour passion fruit as a function of brackish water irrigation strategies and potassium doses.
Material and Methods
The experiment was carried out from August 2019 to May 2020, at the ‘Rolando Enrique Rivas Castellón’ Experimental Farm, belonging to the Center of Science and Agri-Food Technology - CCTA of the Federal University of Campina Grande - UFCG in Santo Domingos (06º 48’ 50” S; 37º 56’ 31” W, 190 m and mean altitude of 190 m), Paraíba, Brazil. The data regarding mean maximum and minimum temperatures, precipitation, and relative humidity of air were collected daily at the Meteorological Station São Gonçalo, Sousa - PB and are shown in Figure 1.
Data of mean maximum and minimum air temperature, precipitation and relative air humidity during the experimental period
The treatments were distributed in randomized blocks in a 6 × 2 factorial scheme, corresponding to six brackish water irrigation strategies - IRS (irrigation with water of 1.3 dS m-1 throughout the cultivation cycle - WS; irrigation with water of 4.0 dS m-1 in the vegetative stage - VE; flowering stage - FL; fruiting stage - FR; in the successive vegetative/flowering stages - VE/FL; vegetative/fruiting stages - VE/FR) and two potassium doses (60 and 100% of the K2O recommendation of Costa et al. (2008Costa, A. de F. S. da; Costa, A. N. da; Ventura, J. A.; Fanton, C. J.; Lima, I. de M.; Caetano, L. C. S.; Santana, E. N. de. Recomendações técnicas para o cultivo do maracujazeiro. Vitória: Incaper, 2008.)), with four replicates, totaling 48 experimental units, each plot consisting of three plants for data collection. The 100% potassium dose corresponded to 345 g of K2O per plant per year.
The management strategies with electrical conductivity (ECw) of 1.3 dS m-1 (low salinity) and 4.0 dS m-1 (high salinity) were used in irrigation in the different stages of crop development: irrigation with low-salinity water throughout the cultivation cycle - WS (1-253 days after transplanting - DAT) and with high-salinity water in the stages VE - from the beginning of the emergence of secondary branches to the emergence of the floral primordium (50-113 DAT); FL - from the emergence of the floral primordium to full development of the floral bud (anthesis) (114-198 DAT); FR - from the fertilization of the floral bud to the appearance of fruits with spots (199-253 DAT); VE/FL - in the vegetative and flowering stages (50-198 DAT); VE/FR - in the vegetative and fruiting stages (50-113 and 199-253 DAT). The ECw values (1.3 and 4.0 dS m-1) of the brackish water irrigation strategies were based on a previous study conducted from November 2018 to July 2019 (Lima et al., 2020aLima, G. S. de; Silva, J. B. da; Pinheiro, F. W. A.; Soares, L. A. dos A.; Gheyi, H. R. Potassium does not attenuate salt stress in yellow passion fruit under irrigation management strategies. Revista Caatinga , v.33, p.1082-1091, 2020a. https://doi.org/10.1590/1983-21252020v33n423rc
https://doi.org/10.1590/1983-21252020v33...
).
Seeds of ‘BRS GA1’ sour passion fruit were used. It is a genotype with oblong fruits, with a slightly flattened base and apex, weighing from 120 to 350 g, pulp yield around 40% and soluble solids content from 13 to 15 °Brix. It stands out for the homogeneity of the fruit, resistance to transport, bright yellow external color, strong yellow color pulp (higher amount of vitamin C), longer shelf life and good pulp yield, with fruits for industry and table (EMBRAPA, 2008EMBRAPA - Empresa Brasileira de Pesquisa Agropecuária. Híbrido de maracujazeiro azedo BRS Gigante Amarelo: Recomendações básicas de cultivo. 2.ed. Brasília, DF: Embrapa Cerrado, 2008. 2p.).
During the seedling formation period, irrigation was performed with water of low electrical conductivity (ECw = 1.3 dS m-1). At 61 days after sowing (DAS), transplanting was performed to the area in the field. Brackish water irrigation management started at 50 DAT (Pinheiro et al., 2022Pinheiro, F. W. A.; Lima, G. S. de; Gheyi, H. R.; Soares, L. A. dos A.; Oliveira, S. G. de; Silva, F. A. da. Gas exchange and yellow passion fruit production under irrigation strategies using brackish water and potassium. Revista Ciência Agronômica , v.53, p.1-11, 2022. https://doi.org/10.5935/1806-6690.20220009
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).
Tillage practices consisted of plowing followed by harrowing, aiming at breaking up soil clods and leveling the area. The soil of the experimental area was classified as Entisol of loamy sand texture. Before transplanting the seedlings to the field, five soil samples (0-0.40 m layer) were collected at random in the area and later mixed to form a composite sample, whose chemical and physical attributes (Table 1) were determined according to the methodologies described by Teixeira et al. (2017Teixeira, P. C.; Donagemma, G. K.; Fontana, A.; Teixeira, W. G. (org.) Manual de métodos de análise de solo. 3.ed. Brasília: Embrapa, 2017. 573p.).
After opening the holes of 0.4 × 0.4 × 0.4 m, fertilization with 20 L of bovine manure and 50 g of single superphosphate (18% P2O5 and 20% Ca2+) was performed, as recommended by Costa et al. (2008Costa, A. de F. S. da; Costa, A. N. da; Ventura, J. A.; Fanton, C. J.; Lima, I. de M.; Caetano, L. C. S.; Santana, E. N. de. Recomendações técnicas para o cultivo do maracujazeiro. Vitória: Incaper, 2008.). Nitrogen and potassium fertilizations were performed monthly via fertigation, using urea (45% N) and potassium chloride (60% K2O) as sources of nitrogen and potassium, respectively; 65 g of N per plant were applied in the crop formation stage and 160 g of N per plant were applied in the flowering and fruiting stages. At the 100% potassium dose, 65 g of K2O per plant were applied in the vegetative stage and 280 g of K2O per plant were applied in the flowering and fruiting stages.
Micronutrients were applied fortnightly using a Dripsol® micro compound (Mg2+ = 1.1%; boron = 0.85%; copper (Cu-EDTA) = 0.5%; iron (Fe-EDTA) = 3.4%; manganese (Mn-EDTA) = 3.2%; molybdenum = 0.05%; zinc = 4.2%) at the concentration of 1 g L-1, by foliar spraying on the adaxial and abaxial sides.
The spacing used was 3 m between rows and 3 m between plants, using the vertical trellis system with smooth wire n° 14. Formative pruning, pollination, and other cultural practices and phytosanitary control were carried out as described by Pinheiro et al. (2022Pinheiro, F. W. A.; Lima, G. S. de; Gheyi, H. R.; Soares, L. A. dos A.; Oliveira, S. G. de; Silva, F. A. da. Gas exchange and yellow passion fruit production under irrigation strategies using brackish water and potassium. Revista Ciência Agronômica , v.53, p.1-11, 2022. https://doi.org/10.5935/1806-6690.20220009
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).
The irrigation water with electrical conductivity of 1.3 dS m-1 came from an artesian well located in the experimental area of CCTA/UFCG, whose chemical composition is presented in Table 2. The water with ECw of 4.0 dS m-1 was prepared by dissolving iodine-free NaCl in well water. The irrigation water with the highest salinity level was prepared considering the relationship between ECw and the concentration of salts (Richards, 1954Richards, L. A. Diagnosis and improvement of saline and alkali soils. Washington: U.S. Department of Agriculture, 1954. 160p. Handbook 60), according to Eq. 1:
where:
C - concentration of salts in irrigation water (mg L-1); and,
ECw - Electrical conductivity of water (dS m-1).
After dissolving the NaCl to obtain an ECw level of 4.0 dS m-1, electrical conductivity of water was verified with the help of a conductivity meter at 25 °C temperature and corrected, if necessary.
Irrigation was applied by a localized drip system, using 32-mm-diameter PVC pipes in the main line and 16-mm-diameter low-density polyethylene pipes in the lateral lines, with drippers with flow rate of 10 L h-1. Two pressure-compensating drippers (GA 10 Grapa model) were installed close to each plant, each 15 cm away from the stem. Plants were irrigated daily at 07:00 a.m., with water according to the strategy adopted, and the depth to be applied was estimated based on crop evapotranspiration, according to a study conducted by Pinheiro et al. (2022Pinheiro, F. W. A.; Lima, G. S. de; Gheyi, H. R.; Soares, L. A. dos A.; Oliveira, S. G. de; Silva, F. A. da. Gas exchange and yellow passion fruit production under irrigation strategies using brackish water and potassium. Revista Ciência Agronômica , v.53, p.1-11, 2022. https://doi.org/10.5935/1806-6690.20220009
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).
Reference evapotranspiration (ET0) was determined daily from climatic data collected at the São Gonçalo Meteorological Station, located in the municipality of Sousa - PB, and the data were used to determine ET0 by the Penman-Monteith method. Crop coefficients of 0.4 (1-113 DAT), 0.8 (114-198 DAT) and 1.2 (199-253 DAT) were adopted, according to the recommendation of Nunes et al. (2017Nunes, J. C.; Cavalcante, L. F.; Pereira, W. E.; Souza, J. T. A.; Almeida, D. J. de; Oresca, D.; Fernandes, P. D. Gas exchange and productivity of yellow passion fruit irrigated with saline water and fertilized with potassium and biofertilizer. Ciencia e Investigación Agraria, v.44, p.168-183, 2017. https://doi.org/10.7764/rcia.v44i2.1742
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).
During the experimental period, the cultural practices and phytosanitary treatments recommended for the crop were carried out, controlling weeds, monitoring the appearance of pests and diseases, and adopting adequate control measures when necessary.
The harvest was conducted between 199 and 253 DAT. The fruits were collected by individually removing the plant, cutting the peduncle when the fruit color changed from green to partially yellow, and before detaching from the mother plant (Costa et al., 2008Costa, A. de F. S. da; Costa, A. N. da; Ventura, J. A.; Fanton, C. J.; Lima, I. de M.; Caetano, L. C. S.; Santana, E. N. de. Recomendações técnicas para o cultivo do maracujazeiro. Vitória: Incaper, 2008.). After harvesting, the fruits were packed in boxes and separated by paper, which also covered the boxes, to avoid friction and mechanical damage to them.
To determine the postharvest quality, the fruits were washed in chlorinated water to remove impurities or residues of agricultural pesticides. The physical characterization of the fruits was carried out through the equatorial (DE) and polar (DP) diameters, with the determinations made in 20 fruits per plant. The DE was measured in the median region in the width direction and the DP in the direction from the base to the apex of the fruit, using a digital Vernier caliper.
After pulping, the fruit-pulp was evaluated for concentrations of flavonoids (FLA), anthocyanins (ANT), soluble solids (SS), total soluble sugars (TSSg), ascorbic acid (AA), titratable acidity (TA), and hydrogen potential (pH). Concentrations of anthocyanin and flavonoids, and soluble solids (refractometry) were determined according to the methodology proposed by Adolfo Lutz Institute (IAL, 2008IAL - Instituto Adolfo Lutz. Métodos físico-químicos para análises de alimentos. 4.ed. São Paulo: Instituto Adolfo Lutz, 2008. 1020p.). Soluble sugars were measured using the colorimetric method (Somogyi, 1952Somogyi, M. Notes on sugar determination. Journal of Biological Chemistry, v.195, p.19-23, 1952. https://doi.org/10.1016/S0021-9258(19)50870-5
https://doi.org/10.1016/S0021-9258(19)50...
). Ascorbic acid concentration was determined by the titration method until the solution acquired a blue color, and the results were expressed as mg vit. C 100g-1). Titratable acidity was determined in triplicate and the results obtained were converted into a percentage of citric acid, according to the methodology of IAL (2008IAL - Instituto Adolfo Lutz. Métodos físico-químicos para análises de alimentos. 4.ed. São Paulo: Instituto Adolfo Lutz, 2008. 1020p.). Hydrogen potential was determined directly using a digital pH meter previously calibrated with buffer solutions of pH 7.0 and 4.0.
The obtained data were evaluated by analysis of variance, after data normality and homogeneity test (Shapiro-Wilk test). Tukey test at p ≤ 0.05 was applied for brackish water irrigation strategies and potassium doses, using the statistical program SISVAR (Ferreira, 2019Ferreira, D. F. SISVAR: A computer analysis system to fixed effects split plot type designs. Revista Brasileira de Biometria, v.37, p.529-535, 2019. https://doi.org/10.28951/rbb.v37i4.450
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).
Results and Discussion
According to the summary of the analysis of variance (Table 3), brackish water irrigation strategies significantly affected the equatorial diameter (ED) and polar diameter (PD), concentrations of flavonoids (FLA) and anthocyanin (ANT), and hydrogen potential (pH). Except for equatorial diameter, potassium doses significantly influenced all variables analyzed. The interaction between the factors (IRS × KD) significantly affected the FLA and ANT concentrations and pH of ‘BRS GA1’ sour passion fruit.
The equatorial diameters of the fruits (Figure 2A) of plants subjected to the irrigation strategy with low-salinity water throughout the cultivation cycle (WS), fruiting (FR), and vegetative and fruiting stages (VE/FR) were statistically higher than those of plants that received the high salinity of ECw = 4.0 dS m-1 in the flowering stage or continuously in the vegetative and flowering stages. A comparison between plants that received irrigation with ECw of 4.0 dS m-1 in the vegetative, flowering and vegetative/flowering stages showed that there were no significant differences among them. The reduction in fruit size is a consequence of energy expenditure for the maintenance of metabolic activities, i.e., the maintenance of ionic and osmotic homeostasis, through the accumulation of sugars, organic acids, and ions in the vacuole (Lima et al., 2020bLima, G. S. de; Silva, A. R. P. da; Sá, F. V. da S.; Gheyi, H. R.; Soares, L. A. dos A. Physico-chemical quality of fruits of West Indian cherry under saline water irrigation and phosphate fertilization. Revista Caatinga, v.33, p.217-225, 2020b. https://doi.org/10.1590/1983-21252020v33n123rc
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; Lacerda et al., 2022Lacerda, C. N. de; Lima, G. S. de; Soares, L. A. dos A.; Fátima, R. T. de; Gheyi, H. R.; Azevedo, C. A. V. de. Morphophysiology and production of guava as a function of water salinity and salicylic acid. Revista Brasileira de Engenharia Agrícola e Ambiental , v.26, p.451-458, 2022. http://dx.doi.org/10.1590/1807-1929/agriambi.v26n6p451-45
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).
Equatorial diameter - ED (A) and polar diameter - PD (B) of ‘BRS GA1’ sour passion fruit as a function of the different brackish water irrigation strategies and PD as a function of potassium doses (C)
Another factor that may have contributed to the decrease in fruit diameters was the period of stress to which the plants were subjected, considering that in the vegetative stage there was no contribution from precipitation, and in the flowering stage, rains started from 138 DAT and were poorly distributed throughout the cycle. It is important to highlight that in the VE/FL stages the precipitations were concentrated over 26 days. Dias et al. (2021Dias, A. S.; Lima, G. S. de; Gheyi, H. R.; Elias, J. J.; Silva, S. S. da; Pinheiro, F. W. A. West Indian cherry production under irrigation with saline water and potassium-phosphorus fertilization. Revista Brasileira de Engenharia Agrícola e Ambiental, v.25, p.472-479, 2021. https://doi.org/10.1590/1807-1929/agriambi.v25n7p472-479
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), when evaluating the production of West Indian cherry cv. BRS 366 Jaburu under irrigation with saline water and potassium-phosphorus fertilization in two production cycles, in the second year of cultivation, found that ECw from 0.6 dS m-1 led to a decrease in polar diameter of fruit.
The polar diameter of sour passion fruit was also significantly influenced by the brackish water irrigation strategies (Figure 2B). Plants grown under the strategies WS, FR and VE/FR stood out with the highest PD compared to those subjected to salt stress in the vegetative/flowering stages. However, when comparing the PD values of plants under the strategies WS, VE, FL, FR and VE/FR, there were no significant differences among them. Irrigation with high-salinity water (4.0 dS m-1) continuously in the vegetative and flowering stages was harmful to fruit formation. Salt stress compromises reproductive processes in plants, due to the possible accumulation of toxic ions (Na+ and/or Cl-), and reduces the supply of assimilates to reproductive tissues due to decreases in leaf area and water restriction and/or hormonal imbalances (Khan et al., 2017Khan, H. A.; Siddique, K. H. M.; Colmer, T. D. Vegetative and reproductive growth of salt-stressed chickpea are carbon-limited: sucrose infusion at the reproductive stage improves salt tolerance. Journal of Experimental Botany, v.68, p.2001-2011, 2017. https://doi.org/10.1093/jxb/erw177
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).
Regarding the effects of potassium doses on the polar diameter of sour passion fruit (Figure 2C), plants subjected to fertilization with 60% of the recommendation of Costa et al. (2008Costa, A. de F. S. da; Costa, A. N. da; Ventura, J. A.; Fanton, C. J.; Lima, I. de M.; Caetano, L. C. S.; Santana, E. N. de. Recomendações técnicas para o cultivo do maracujazeiro. Vitória: Incaper, 2008.) obtained a higher PD compared to the values of those that were under 100% K recommendation. In relative terms, plants fertilized with 100% K had a reduction of 6.81 mm (7.24%) in PD compared to those that received 60% of the recommendation. It is noteworthy that, at the time of fertilization, potassium levels in the soil were not considered adequate for the sour passion fruit crop, being classified as low (Table 1). Despite the low levels of K in the soil, under the edaphoclimatic conditions of the semiarid region of Northeast Brazil, the dose of 100% of K (Costa et al., 2008) may have been excessive for the crop. Another aspect that may have led to a decrease in fruit size was the K source used in the present study, since potassium chloride has a high salt index (116) and may have caused a reduction in the levels of Ca2+ and Mg2+ in plants, due to the existence of competition between these cations (Dias et al., 2021Dias, A. S.; Lima, G. S. de; Gheyi, H. R.; Elias, J. J.; Silva, S. S. da; Pinheiro, F. W. A. West Indian cherry production under irrigation with saline water and potassium-phosphorus fertilization. Revista Brasileira de Engenharia Agrícola e Ambiental, v.25, p.472-479, 2021. https://doi.org/10.1590/1807-1929/agriambi.v25n7p472-479
https://doi.org/10.1590/1807-1929/agriam...
).
For the flavonoid concentrations - FLA (Figure 3A) of sour passion fruit, plants fertilized with a dose of 60% of the K recommendation obtained the highest value (1.25 mg 100g-1 pulp) when they were subjected to irrigation with water with the highest level of electrical conductivity (4.0 dS m-1) in the vegetative stage, being statistically superior to those under the other irrigation strategies (WS, FL, VE/FL, FR, VE/FR). Plants grown under fertilization with 100% of the recommendation of Costa et al. (2008Costa, A. de F. S. da; Costa, A. N. da; Ventura, J. A.; Fanton, C. J.; Lima, I. de M.; Caetano, L. C. S.; Santana, E. N. de. Recomendações técnicas para o cultivo do maracujazeiro. Vitória: Incaper, 2008.) stood out with the highest FLA when they were irrigated with water of 4.0 dS m-1 in the flowering stage, differing significantly from plants irrigated with low-ECw water (WS) along the crop cycle and subjected to salt stress in the vegetative, fruiting, vegetative/flowering and vegetative/fruiting stages. When comparing the FLA concentrations between the K doses, the best results were obtained when plants received 60% of K in the vegetative and vegetative/fruiting stages and 100% in the flowering stage (Figure 3A).
Flavonoids - FLA (A), anthocyanins - ANT (B) and hydrogen potential (C) of ‘BRS GA1’ sour passion fruit pulp as a function of the interaction between brackish water irrigation strategies and potassium doses
The antioxidant activity of phenolic compounds is mainly due to their reducing properties and chemical structure (Silva et al., 2019bSilva, B. E. P.; Lira, A. V. C.; Simmi, F. Z.; Deuner, S. Parâmetros fisiológicos e fotossintéticos de aveia branca submetidas à salinidade. Revista Científica Rural, v.21, p.60-71, 2019b. https://doi.org/10.30945/rcr-v21i1.303
https://doi.org/10.30945/rcr-v21i1.303...
), characteristics that play an important role for them to be recognized as antioxidant agents, due to their action as singlet oxygen reducers, acting on lipid oxidation reactions, as well as on metal chelation (Dastmalchi et al., 2008Dastmalchi, K.; Dorman, H. J. D.; Oinonen, P. P.; Darwis, Y.; Laakso, I.; Hiltunena, R. Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa offcinalis L.) extract. Food Science and Technology, v.41, p.391-400, 2008. https://doi.org/10.1016/j.lwt.2007.03.007
https://doi.org/10.1016/j.lwt.2007.03.00...
). Thus, the increase in flavonoid concentrations obtained in plants under salt stress in the VE and FL stages may have occurred because flavonoids are phenolic compounds that have antioxidant properties and their function in plants is related to stress response, since flavonoids can mitigate oxidative damage caused by salt stress conditions.
The anthocyanin concentrations in sour passion fruit were also influenced by the interaction between the factors - IRS × KD (Figure 3B). Plants fertilized with 60% of the K recommendation stood out with the highest ANT concentrations when they were irrigated with water of 4.0 dS m-1 in the vegetative stage, being statistically superior to those that received the strategies WS, FL, FR, VE/FL and VE/FR. Plants grown under fertilization with 100% K obtained the highest ANT concentrations when they received water of 4.0 dS m-1 in the fruiting stage. When comparing the effects between doses, higher ANT concentrations were found in plants grown under 60% K doses in the strategies WS, VE and VE/FR.
Anthocyanins are pigments that have antioxidant capacity, defense mechanism and biological function, and their production may have been induced in the fruits of plants subjected to stress in the VE and VE/FR stages as a form of protection, since the synthesis of anthocyanins is induced by stress due to oxidation, because changes in metabolism due to the accumulation of ions (Na+ and Cl-) in plant tissues lead to an excessive production of reactive oxygen species, which can cause oxidative stress in plants (Parvaiz & Satyawati, 2008Parvaiz, A.; Satyawati, S. Salt stress and phyto-biochemical responses of plants - a review. Plant, Soil and Environment, v.54, p.89-99, 2008. https://doi.org/10.17221/2774-PSE
https://doi.org/10.17221/2774-PSE...
).
The hydrogen potential (pH) in the pulp (Figure 3C) from sour passion fruit plants subjected to fertilization with 100% K and irrigation with water of 4.0 dS m-1 in the VE, FL and VE/FR stages was higher than those that received 60% K. However, plants subjected to salt stress in the VE/FL stages and without stress (WS) fertilized with 60% K had higher pH than those which received 100% of the recommendation. It is worth pointing out that the pH values obtained, regardless of the irrigation strategy and potassium dose, are within the ideal range recommended by the Ministry of Agriculture, Livestock and Food Supply for quality of passion fruit pulps, because a pH lower than 4.5 is desirable to prevent the proliferation of microorganisms and pH values higher than 4.5 require longer periods of sterilization of the raw material in a thermal processing, resulting in higher energy consumption and higher processing cost (Monteiro et al., 2008Monteiro, C. S.; Balbi, M. E.; Miguel, O. G.; Penteado, P. T. P. S.; Haracemiv, S. M. C. Qualidade nutricional e antioxidante do tomate “tipo italiano. Alimentos e Nutrição, v.19, p.25-31, 2008. ; Lima et al., 2020bLima, G. S. de; Silva, A. R. P. da; Sá, F. V. da S.; Gheyi, H. R.; Soares, L. A. dos A. Physico-chemical quality of fruits of West Indian cherry under saline water irrigation and phosphate fertilization. Revista Caatinga, v.33, p.217-225, 2020b. https://doi.org/10.1590/1983-21252020v33n123rc
https://doi.org/10.1590/1983-21252020v33...
). Lima et al. (2020b), when evaluating the effects of irrigation with water of increasing salinity on the physicochemical composition of fresh fruits of ‘BRS 366 Jaburu’ West Indian cherry, observed a decrease in pH of 3.02% per unit increment in ECw.
There was significant effect of the brackish water irrigation strategies on titratable acidity (TA), total soluble sugars (TSSg), ascorbic acid (AA), and soluble solids/ titratable acidity ratio (SS/TA) of ‘BRS GA1’ sour passion fruit, at 253 days after transplanting (Table 4). Potassium doses significantly influenced TA, TSSg, AA, and SS/TA. The interaction between the factors (IRS × KD) significantly affected the titratable acidity, total soluble sugars, and the ascorbic acid concentrations of ‘BRS GA1’ sour passion fruit.
Summary of the analysis of variance for soluble solids (SS), titratable acidity (TA), total soluble sugars (TSSg), ascorbic acid (AA), and soluble solids/titratable acidity ratio (SS/TA) of pulp of ‘BRS GA1’ sour passion fruit cultivated under different brackish water irrigation strategies and potassium fertilization
For the titratable acidity (Figure 4A) of the sour passion fruit pulp, plants fertilized with 60% K and subjected to high-salinity water in the stages VE/FL stood out with the highest value, differing statistically from those grown under the strategies WS and VE. For plants grown under fertilization with 100% of the K recommendation, there were no significant differences between the brackish water irrigation strategies, except for VE/FL and WS. When comparing TA as a function of K doses, better results were obtained in plants fertilized with 60% compared to those that received 100% in the flowering (FL) and fruiting (FR) stages. For the other irrigation strategies, there were no significant differences between them. It is worth pointing out that in all treatments evaluated, the TA levels exceeded the minimum value established for passion fruit pulp, which is 2.5% (Brasil, 2018Brasil. Ministério da Agricultura e do Abastecimento. Regulamento técnico geral para fixação dos padrões de identidade e qualidade para polpa de fruta. Instrução normativa nº 37, 2018. https://bityli.com/PkGdL
https://bityli.com/PkGdL...
). These results are in agreement with those presented by Lima et al. (2020bLima, G. S. de; Silva, A. R. P. da; Sá, F. V. da S.; Gheyi, H. R.; Soares, L. A. dos A. Physico-chemical quality of fruits of West Indian cherry under saline water irrigation and phosphate fertilization. Revista Caatinga, v.33, p.217-225, 2020b. https://doi.org/10.1590/1983-21252020v33n123rc
https://doi.org/10.1590/1983-21252020v33...
), who also found an increase in the TA of West Indian cherry subjected to irrigation with water of 3.8 dS m-1. According to these authors, the increase in TA is related to changes in the metabolic and physiological processes of plants caused by salt stress, which increases the synthesis of organic acids such as citric and malic.
Titratable acidity - TA (A), total soluble sugars - TSSg (B), ascorbic acid - AA (C), and soluble solids/titratable acidity - SS/TA (D) of ‘BRS GA1’ sour passion fruit pulp as a function of the interaction between brackish water irrigation strategies and potassium doses
As for the concentrations of total soluble sugars in sour passion fruit (Figure 4B), plants subjected to fertilization with 60% K and irrigated with water of 4.0 dS m-1 in the fruiting (FR) stage obtained the highest values. Conversely, the lowest TSSg concentrations were verified in plants that received water of 4.0 dS m-1 in the vegetative and flowering (VE/FL) stages continuously. For plants fertilized with 100% K, higher TSSg concentrations were obtained with the strategies WS and VE/FL. When analyzing the effects of K doses considering each irrigation strategy, it was observed that fertilization with 60% K resulted in higher TSSg concentrations in plants subjected to salt stress in the VE, FR, and VE/FR stages. For plants fertilized with 100% K, higher TSSg concentrations were obtained under the strategies WS, FL, and VE/FL.
The increase in the concentrations of total soluble sugars (TSSg) in plants subjected to salt stress in the VE, FR, and VE/FR stages and fertilization with 60% K recommendation (Figure 4B) occurs due to the reduction of the plant’s capacity to absorb soil water, compromising the transport via phloem and, consequently, generating a dilution effect of these sugars (Simões et al., 2019Simões, W. L.; Coelho, D. S.; Mesquita, A. C.; Calgaro, M.; Silva, J. S. da. Physiologcal and biochemical responses of sugarcane varieties to salt stress. Revista Caatinga , v.32, p.1069-1076, 2019. https://doi.org/10.1590/1983-21252019v32n423rc
https://doi.org/10.1590/1983-21252019v32...
). Lacerda et al. (2021Lacerda, C. N. de; Lima, G. S. de; Silva, E. M. da; Nobre, R. G.; Gheyi, H. R.; Soares, L. A. dos A. Fruit quality of West Indian cherry under saline water irrigation and nitrogen-potassium fertilization. Revista Brasileira de Engenharia Agrícola e Ambiental , v.25, p.741-749, 2021. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n11p741-749
http://dx.doi.org/10.1590/1807-1929/agri...
), when evaluating the fruit quality of West Indian cherry cv. Flor Branca, subjected to irrigation with water of different salinity levels (ECw: 0.3 to 4.3 dS m-1) and nitrogen-potassium fertilization combinations, between 630 and 750 DAT, observed that ECw of 3.3 dS m-1 increased the concentrations of total soluble sugars.
Regarding the ascorbic acid concentrations (Figure 4C), in plants fertilized with 60% K recommendation, the highest concentration (20.24 mg 100g-1 pulp) was obtained in plants irrigated with water of 4.0 dS m-1 in the flowering stage, significantly differing from the other brackish water irrigation strategies (WS, VE, FR, VE/FL, and VE/FR). However, irrigation with high-salinity water in the fruiting stage resulted in the lowest AA concentration (5.25 mg 100g-1 pulp). Plants grown under fertilization with 100% of the K recommendation obtained the highest AA concentration when they received water of 1.3 dS m-1 throughout the cultivation cycle. At this dose, the lowest AA concentration (7.67 mg 100g-1 pulp) was also observed in the fruiting stage.
When comparing the effect of K doses considering each irrigation strategy, higher AA concentrations were found in plants fertilized with 60% K, in the stages of VE, FL, and VE/FR compared to those that received 100% K. Conversely, plants that received 100% K obtained the highest AA concentrations when subjected to the strategies WS, FR, and VE/FL compared to those fertilized with 60% K. The AA concentrations obtained in this study are higher than those found by Dias et al. (2011Dias, T. J.; Cavalcante, L. F.; Freire, J. L. de O.; Nascimento, J. A. M. do; Beckmann-Cavalcante, M. Z.; Santos, G. P. dos. Qualidade química de frutos do maracujazeiro-amarelo em solo com biofertilizante irrigado com águas salinas. Revista Brasileira de Engenharia Agrícola e Ambiental , v.15, p.229-236, 2011. https://doi.org/10.1590/S1415-43662011000300002
https://doi.org/10.1590/S1415-4366201100...
), who studied the post-harvest quality of yellow passion fruit under irrigation with saline water (ECw ranging from 0.5 to 4.5 dS m-1) and observed a linear decrease in AA levels with the increase in ECw levels.
The decrease in ascorbic acid concentrations may be related to changes in the translocation of photoassimilates due to the stress caused by excess salts in irrigation water (Lima et al., 2020bLima, G. S. de; Silva, A. R. P. da; Sá, F. V. da S.; Gheyi, H. R.; Soares, L. A. dos A. Physico-chemical quality of fruits of West Indian cherry under saline water irrigation and phosphate fertilization. Revista Caatinga, v.33, p.217-225, 2020b. https://doi.org/10.1590/1983-21252020v33n123rc
https://doi.org/10.1590/1983-21252020v33...
), as previously mentioned for TSSg. Dias et al. (2011Dias, T. J.; Cavalcante, L. F.; Freire, J. L. de O.; Nascimento, J. A. M. do; Beckmann-Cavalcante, M. Z.; Santos, G. P. dos. Qualidade química de frutos do maracujazeiro-amarelo em solo com biofertilizante irrigado com águas salinas. Revista Brasileira de Engenharia Agrícola e Ambiental , v.15, p.229-236, 2011. https://doi.org/10.1590/S1415-43662011000300002
https://doi.org/10.1590/S1415-4366201100...
) also found that irrigation with water of 4.5 dS m-1 reduced the concentrations of vitamin C (ascorbic acid) in sour passion fruit and stated that the decrease of this compound is a consequence of the reduction in the synthesis of hexose sugars, originally D-glucose or D-galactose.
As for the SS/TA ratio (Figure 4D), fruits from plants fertilized with 60% K and subjected to the strategies WS and VE obtained a statistically higher SS/TA ratio compared to those from plants that received salt stress in the FL, VE/FL, and VE/FR stages. When the 100% K dose was used, the highest SS/TA ratios were obtained with the strategies WS, VE, and FL. The lowest value of SS/TA ratio was obtained in plants cultivated with high-salinity water (4.0 dS m-1) in the vegetative (VE) and flowering (FL) stages continuously. When analyzing the effect of K doses considering each irrigation strategy, there was a significant difference between plants fertilized with 60 and 100% K only in the strategy FL, with higher SS/TA ratio obtained with 100% of the K recommendation. SS/TA ratio is an important parameter used in the evaluation of fruit flavor because it indicates the balance between acidity and sugars.
From the results obtained in this study it can be inferred that the 100% K dose and irrigation using water with electrical conductivity of 4.0 dS m-1 in the flowering stage increased the SS/TA ratio, standing out as an alternative for passion fruit cultivation. This fact is due to the positive effect of K on the activation of enzymes involved in photosynthesis, maintenance of ionic balance, cell turgor, starch synthesis, and transport of carbohydrates, via phloem, indispensable for fruit formation (Hasanuzzaman et al., 2018Hasanuzzaman, M.; Bhuyan, M. H. M. B.; Nahar, K.; Hossain, S.; Mahmud, J. A.; Hossen, S.; Masud, A. A. C.; Fujita, M. Potassium: A vital regulator of plant responses and tolerance to abiotic stresses. Agronomy, v.8, p.1-29, 2018. https://doi.org/10.3390/agronomy8030031
https://doi.org/10.3390/agronomy8030031...
).
Conclusions
-
Irrigation with water of 4.0 dS m-1 in the flowering stage or continuously in the vegetative and flowering stages reduces the size of sour passion fruit.
-
Fertilization with 60% of K recommendation (207g K2O per plant per year) increases the sour passion fruit polar diameter.
-
The highest concentrations of flavonoids and anthocyanins in sour passion fruit are obtained with 60% of K recommendation and irrigation with water of 4.0 dS m-1 in the vegetative stage.
-
It is feasible to cultivate sour passion fruit under irrigation with water of 4.0 dS m-1 in the flowering and fruiting stages and fertilization with 60% of the K recommendation without losses in ascorbic acid and total soluble sugars.
Acknowledgments
To Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for providing the financial support (Proc. CNPq 429732/2018-0) and research productivity grant (Proc. CNPq 309127/2018-1) to the second author.
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1 Research developed at Universidade Federal de Campina Grande, Centro de Ciências e Tecnologia Agroalimentar, Pombal, PB, Brazil
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Publication Dates
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Publication in this collection
22 Aug 2022 -
Date of issue
Jan 2023
History
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Received
09 May 2022 -
Accepted
28 July 2022 -
Published
03 Aug 2022