ABSTRACT.
This research was carried out to evaluate the royal jelly production in two trials. In Trial I, three genotypes of Africanized honeybees (Apis mellifera L.) were submitted to royal jelly production with two types of cups of different size and volume (conventional and Chinese model) and two types of supplements (commercial and formulated). A total of 24 colonies were used, two bars with different cups each, alternating between the upper or lower position of the frame. While in Trial II, 18 colonies, two genotypes, two types of cups and two types of supplement were tested. The evaluated parameters were: percentage of larvae accepted in upper and lower bars, royal jelly per cup (mg), and royal jelly per colony/collection (g). Chinese cups were not well accepted, fact that influenced in a negative way the production of general form, selected colonies were more sensible to the change of cups. Colonies of Africanized honeybees are not prepared to produce in cups of greater volume.
Keywords:
genetic breeding; productivity; protein ration; performance test; larvae grafting
Introduction
Royal jelly is a substance composed of a mixture of secretions of hypopharyngeal and mandibular glands, located in the head of the honeybee workers. It is during the phase known as 'nurse', between the fourth and the twelfth day of life, that the workers reach the full development of these glands and secrete essential proteins that are part of the feeding of all the larvae in the initial phase and the queen throughout her life (Feng, Fang, & Li, 2009Feng, M., Fang, Y., & Li, J. (2009). Proteomic analysis of honeybee worker (Apis mellifera) hypopharyngeal gland development. BMC Genomics, 10(645), 1-12. doi: 10.1186/1471-2164-10-645.
https://doi.org/10.1186/1471-2164-10-645...
). In order to produce royal jelly, nurse workers need to consume pollen, depending also on internal factors such as brood area and population density, and external factors as foraging activity of the forager honeybees to stimulate production. This has a certain flexibility allowing honeybees a rapid adaptation to the needs and conditions of the colony, and a functional transition known as phenotypic plasticity (Ament, Wang, & Robinson, 2010Ament, S. A., Wang, Y., & Robinson, G. E. (2010). Nutritional regulation of division of labor in honey bees: toward a systems biology perspective. Wiley Interdisciplinary Reviews: Systems Biology and Medicine, 2(5), 566-576. doi: 10.1002/wsbm.73.
https://doi.org/10.1002/wsbm.73...
).
Royal jelly production may be an alternative income for beekeepers in regions where honey production is low in periods of low flowering or sugarcane regions where honeydew does not reach the commercial value of floral honey, in addition to being less accepted by consumers. However, when analyzing production with Africanized honeybees, we observe values that are still far from those obtained in China, which currently accounts for 90% of world production, with colonies that produce up to 10 kg per colony per year (Blomstedt, 2013Blomstedt, W. (2013). A curious beekeeper travels through China Part III royal jelly production and science. American Bee Journal, 153(11), 1171-1175. ; Sereia et al., 2013Sereia, M. J., Toledo, V. A. A. d., Furlan, A. C., Faquinello, P., Maia, F. M. C., & Wielewski, P. (2013). Alternative sources of supplements for Africanized honeybees submitted to royal jelly production. Acta Scientiarum. Animal Sciences, 35(2), 165-171. doi: 10.4025/actascianimsci.v35i2.16976.
https://doi.org/10.4025/actascianimsci.v...
).
The bases for improving production are genetic selection, nutrition and management, the technological level is a determining factor and innovations are essential for competitiveness gains (Khan, Matos, & Lima, 2009Khan, A. S., Matos, V. D., & Lima, P. V. P. S. (2009). Desempenho da apicultura no estado do Ceará: competitividade, nível tecnológico e fatores condicionantes. Revista de Economia e Sociologia Rural, 47(3), 651-676. doi: 10.1590/S0103-20032009000300006.
https://doi.org/10.1590/S0103-2003200900...
), supplementation for example increases the acceptance of grafted larvae and royal jelly production (Toledo, Nogueira-Couto, Malheiros, Faquinello, & Sereia, 2012Toledo, V. A. A., Nogueira-Couto, R. H., Malheiros, E. B., Faquinello, P., & Sereia, M. J. (2012). Produção de realeiras em colônia híbridas de Apis mellifera L. e longevidade de rainhas. Global Science and Technology, 5(2), 176-185. ).
As the world's largest producer of royal jelly, China uses in addition to a strain selected for decades, materials and techniques to maximize production such as larger cups that are filled with 650mg of royal jelly and can increase production by 20-30% (Chen, Su, & Lin, 2002Chen, S., Su, S., & Lin, X. (2002). An introduction to high-yielding royal jelly production methods in China. Bee World, 83(2), 69-77. doi: 10.1080/0005772X.2002.11099543.
https://doi.org/10.1080/0005772X.2002.11...
). The Apiculture and Meliponiculture Sector of the State University of Maringa practices selection for royal jelly production since 2003, accompanies the progress through the annual evaluation of the production and introduction of new techniques for adaptation in Africanized honeybees.
Thus, the objective of this research was to evaluate cup models used in China and the conventional ones used in colonies of Africanized honeybees with selected and unselected queens using protein and energetic supplementation.
Material and methods
The research was carried out at the Experimental Farm of Iguatemi of the State University of Maringá (FEI - UEM), in the Apiculture and Meliponiculture Sector, located at 554.9 m altitude, at the following geographical coordinates: 23° 25'South latitude and 52 20' of West longitude, the trial I in the period from November 2014 to May 2015 and trial II in the period from November 2014 to May 2016.
Trial I: A total of 24 mini-hives colonies with queens selected from colonies strains selected for honey production, royal jelly and without selection, two types of cups, conventional acrylic and Chinese model, two types of feed, one commercial (BeeFood®) and another formulated according to Sereia et al. (2010Sereia, M. J., Toledo, V. A. A., Faquinello, P., Costa-Maia, F. M., Castro, d. S., Ruvolo-Takasusuki, M. C. C., & Furlan, A. C. (2010a). Lifespan of Africanized honey bees fed with various proteic supplements. Journal of Apicultural Science, 54(2), 37-49. a) with adaptation, totaling 12 treatments (Table 1).
Trial II: It was used 18 mini-hive colonies with daughters of colonies selected to produce royal jelly with better results for acceptance of Chinese model cups obtained in the Trial I and daughters of colonies without selection from captured swarms, submitted to production with two types of artificial cups, conventional and Chinese model, as well as two types of commercial feed (BeeFood®) and another one formulated according to Sereia et al. (2010Sereia, M. J., Toledo, V. A. A., Faquinello, P., Costa-Maia, F. M., Castro, d. S., Ruvolo-Takasusuki, M. C. C., & Furlan, A. C. (2010a). Lifespan of Africanized honey bees fed with various proteic supplements. Journal of Apicultural Science, 54(2), 37-49. a) with modifications. Treatments were randomly assigned (Table 2).
For the production of queens, colonies were first standardized in both trials with five brood combs, two combs with storaged pollen, two combs with honey and a cup bar frame; queens were first produced from nine mother colonies selected by molecular marker MRJP3. Eight mini-hive colonies, initiator and terminators were used, each with two parts overlapping and separated by a queen excluder screen. The method used for the production of queens was that described by Doolittle et al. (1889Doolittle, D. J., Rahn, C. A., Burger, G. T., Lee, C. K., Reed, B., Riccio, E., ... Hayes, A. W. (1989). Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers. Food and Chemical Toxicology, 27(10), 657-666. doi: 10.1016/0278-6915(89)90120-8
https://doi.org/10.1016/0278-6915(89)901...
), which consists of the grafting of larvae of workers from the brood comb to artificial acrylic cups containing royal jelly, diluted to 50%. Grafted larvae had less than 36 hours for better acceptance (Abd Al-Fattah, EI-Basiony & Mahfouz, 2003Abd Al-Fattah, M. A., EI-Basiony, M. N., & Mahfouz, H. M. (2003). Some environmental factors affecting the quality of artificial reared queens (Apis mellifera L.) in North Sinai region, Egypt. Journal of Agricultural Science Mansoura University, 28(8), 6407-6417.).
In the upper part of each mini-hive used to produce queens, a cup bar frame was placed, containing 45 cups with larvae of different genealogies properly identified and randomly distributed. Ten days after the larvae grafting, queen cells were removed from the mini-hives and placed vertically in 20 mL glass bottles with paper and candy-type food, identifying the genealogy and the mini-hive number. Then, they were placed in an incubator to raise queens with temperature between 34 and 35ºC (Medrzycki et al., 2010Medrzycki, P., Sgolastra, F., Bortolotti, L., Bogo, G., Tosi, S., Padovani, E., ... Sabatini, A. G. (2010). Influence of brood rearing temperature on honey bee development and susceptibility to poisoning by pesticides. Journal of Apicultural Research, 49(1), 52-59. doi: 10.3896/IBRA.1.49.1.07.
https://doi.org/10.3896/IBRA.1.49.1.07...
) and humidity of 60%.
The newly emerged queens were anesthetized with CO2 and recorded weight at emergence (mg) on a 0.001 g precision scale, selecting queens without defects and weighing more than 200 mg, marking them on the dorsal torax with chosen colors according to their genealogy. They were then housed in JZsBZs™ cages and randomly distributed in queenless hive for fecundation 24 to 72 hours before the introduction of the new queen. At the time of introduction, the combs were inspected for the presence of queen cells and these were destroyed. The queens were accepted and confirmed egg laying after ten to 15 days.
For royal jelly production, the system evaluated in this research was that of mini-hive, composed of two overlapped parts, were formed from the reproduction hive that developed in the period of 50 days in which the population of workers was replaced by daughters of new queen, so that the population evaluated was from the genetics of the introduced queen, the production of royal jelly per colony was evaluated after this period.
The process was similar to that of queen production, in which case the process is interrupted 68-72h after grafting and the royal jelly is collected. To obtain appropriate larvae for the grafting, an empty comb was introduced four days before grafting in the center of different colonies. Thus, at the time of grafting, the comb contained newly hatched larvae with one day of age and/or eggs. After larvae grafting, the grafted cup bars were carefully returned each to their respective mini-hive. Trial I carried out 18,144 larvae grafting and 288 collected samples, and in Tiral II 10,080 larvae grafting and 160 collected samples.
Each mini-hive was composed of nine combs, five combs in the lower body, separated by the queen excluder screen of the second with four combs plus a cup bar frame with two bars. The bars consisted of conventional acrylic cups (10/6 mm diameter x 11 mm height, volume about 600 μL) with 30 cups each or Chinese model (10/10 mm x 13.5 mm, with volume of about 1000 μL) of 33 cups, in alternate positions (upper or lower bar) according to Figure 1, and cover feeder.
Royal jelly collection was performed 68 to 72 hours after grafting with a vacuum pump suction system, without manual contact with the product. The percentage of acceptance of larvae grafted in the upper and lower bars (% of accepted larvae on each bar), weight of the discarded larvae (mg), royal jelly production per colony/collection (g) and royal jelly per cup (mg). The royal jelly collected was weighed in a 0.0001g precision scale, packed in 100g pots and frozen. Then, a new larvae grafting was made.
When the grafted bars were returned to their respective colonies, energy supply was provided with a 1:1 solution of water and sugar (sucrose), plus 38 g of a supplement based on linseed and palm oils, concentrated soybean protein and beer yeast adapted from Sereia et al. (2013Sereia, M. J., Toledo, V. A. A. d., Furlan, A. C., Faquinello, P., Maia, F. M. C., & Wielewski, P. (2013). Alternative sources of supplements for Africanized honeybees submitted to royal jelly production. Acta Scientiarum. Animal Sciences, 35(2), 165-171. doi: 10.4025/actascianimsci.v35i2.16976.
https://doi.org/10.4025/actascianimsci.v...
), with 16.2% of crude protein (CP) or another commercial (BeeFood®) with 23.7% of CP (Table 3). The feed intake was calculated based on the dry matter, initial dry weight difference and dry weight of leftovers.
The data were analyzed using the statistical software R Development Core Team (R, 2018R Development Core Team. (2018). R: a language and environment for statistical computing. Vienna, AT: R Foundation for Statistical Computing.) with beta regression for cup acceptance variables and multiple regression to explain the other variables. Means were compared by Tukey’s test with significance level of 5%.
Analyzed chemical composition of the feed provided, dry matter (DM), ash (AS), crude protein (CP), crude fiber (CF), ethereal extract (EE) and gross energy (GE).
Results and discussion
The inclusion of Chinese cups influenced the data collected in relation to the productive parameters. For either upper or lower bar, with commercial or formulated feed, with selected or unselected honeybees, whenever we had the Chinese cups, larvae acceptance, the amount of royal jelly per cup and the total amount of royal jelly produced per colony in each were low, when they were not zero.
The mean value for weight per cup of royal jelly in Trial I when used the traditional cups was 210.5 mg, slightly lower than 213.5 mg found by Toledo et al. (2010Toledo, V. A. A., Alves, E. M., Oliveira, J. R., Ruvolo-Takasusuki, M. C. C., & Faquinello, P. (2010). Produção de geleia real em colônias de abelhas africanizadas considerando diferentes suplementos proteicos e a influência de fatores ambientais. Acta Scientiarum. Animal Sciences, 32(1), 93-100. doi: 10.4025/actascianimsci.v32i1.6836.
https://doi.org/10.4025/actascianimsci.v...
), and the percentage of accepted larvae was 42.4%, almost 45.0% higher than that found by the same authors using unselected Africanized honeybees. While the Chinese cups were not well accepted and had the mean value of 126.42 mg of royal jelly per cup and 7.66% of accepted larvae. Jianke and Aiping (2005Jianke, L., & Aiping, W. (2005). Comprehensive technology for maximizing royal jelly production. American Bee Journal, 145(8), 661-664. ) reported that royal jelly production per colony has a positive correlation with the number of larvae accepted (r = 0.95), but the amount of royal jelly per cup has a negative correlation with the number of larvae accepted, a fact not observed with this type of cup (r = 0.14).
These strains used in this experiment were the same as those tested by Toledo and Mouro (2005Toledo, V. A. A., & Mouro, G. F. (2005). Produção de geleia real com abelhas africanizadas selecionadas e cárnicas híbridas. Revista Brasileira de Zootecnia, 34(6), 2085-2092. doi: 10.1590/S1516-35982005000600034.
https://doi.org/10.1590/S1516-3598200500...
) in comparison with Carniolan honeybees, which were superior to accepted larvae, but these did not differ in royal jelly production, which can be attributed to a genetic correlation for these characteristics, which confirms the results of Faquinello et al. (2011Faquinello, P., Toledo, V. A. A., Martins, E. N., Oliveira, C. A. L., Sereia, M. J., Costa-Maia, F. M., & Ruvolo-Takasusuki, M. (2011). Parameters for royal jelly production in Africanized honeybees. Sociobiology, 57(3), 495-509. ), who found a genetic correlation of 0.42 for the selection of better queens for these two characteristics.
In the Trial I the type of feed had no effect on royal jelly production per colony (Table 4). Şahinler, Gül, and Şahin (2005Şahinler, N., Gül, A., & Şahin, A. (2005). Vitamin E supplement in honey bee colonies to increase cell acceptance rate and royal jelly production. Journal of Apicultural Research, 44(2), 58-60. doi: 10.1080/00218839.2005.11101149.
https://doi.org/10.1080/00218839.2005.11...
) working with colonies of Apis mellifera caucasica obtained for the treatment with supplementation an increase of 19.0% and 28.4% for royal jelly weight per cup and colony, respectively. In this study the commercial and formulated feed influenced larvae acceptance, amount of jelly deposited per cup and feed consumption.
The feed used by Sereia et al. (2010Sereia, M. J., Toledo, V. A. A., Faquinello, P., Costa-Maia, F. M., Castro, d. S., Ruvolo-Takasusuki, M. C. C., & Furlan, A. C. (2010a). Lifespan of Africanized honey bees fed with various proteic supplements. Journal of Apicultural Science, 54(2), 37-49. a) was tested for cost benefit and showed improvements in royal jelly production. In another study, Sereia et al. (2010bSereia, M. J., Toledo, V. A. A., Ruvolo-Takasusuki, M. C. C., Sekine, E. S., Faquinello, P., & Maia, F. M. C. (2010b). Viabilidade financeira da produção de geleia real com abelhas africanizadas suplementadas com diferentes nutrientes. Acta Scientiarum. Animal Sciences, 32(4), 467-474. doi: 10.4025/actascianimsci.v32i4.7895.
https://doi.org/10.4025/actascianimsci.v...
) found that supplements such as this one, containing a mixture of polyunsaturated fatty acids and saturated fatty acids with linseed oil, palm oil, isolated soy protein and brewer's yeast, resulted in longer longevity and lower mortality rate than supplements made only with sources of polyunsaturated or saturated fatty acids. This justifies the data found by Toledo, Alves, Oliveira, Ruvolo-Takasusuki, and Faquinello (2010Toledo, V. A. A., Alves, E. M., Oliveira, J. R., Ruvolo-Takasusuki, M. C. C., & Faquinello, P. (2010). Produção de geleia real em colônias de abelhas africanizadas considerando diferentes suplementos proteicos e a influência de fatores ambientais. Acta Scientiarum. Animal Sciences, 32(1), 93-100. doi: 10.4025/actascianimsci.v32i1.6836.
https://doi.org/10.4025/actascianimsci.v...
) in which the addition of protein supplement (35%) did not increase royal jelly production in colonies of Africanized honeybees. Studying the development of colonies in the region of Maringa, Costa et al. (2007Costa, F. M., Miranda, S. B., Toledo, V. A. A., Ruvolo-Takasusuki, M. C. C., Chiari, W. C., & Hashimoto, J. H. (2007). Desenvolvimento de colônias de abelhas Apis mellifera africanizadas na região de Maringá, Estado do Paraná. Acta Scientiarum. Animal Sciences, 29(1), 101-108. doi: 10.4025/actascianimsci.v29i1.265
https://doi.org/10.4025/actascianimsci.v...
) found crude protein content between 20 and 25% for the period from April to May, justifying the low consumption of protein supplementation at that time.
Garcia and Nogueira-Couto (2005Garcia, R. C., & Nogueira-Couto, R. H. (2005). Produção de geléia real por abelhas Apis mellifera italianas, africanizadas e descendentes de seus cruzamentos. Acta Scientiarum. Animal Sciences, 27(1), 17-22. doi: 10.4025/actascianimsci.v27i1.1254.
https://doi.org/10.4025/actascianimsci.v...
) reported that there are differences in the acceptance of larvae and royal jelly production at different periods throughout the year and this measure is correlated with the production per colony, this increase may be more related to the growth of the colonies that at the end of Trial I had large number of nursing honeybees.
In Trial II, we verified that the genetic group did not influence larvae acceptance and the royal jelly production per colony by collection, only royal jelly per cup (p < 0.001), 197 mg/cup with honeybees selected for royal jelly production and 155 mg/cup with colonies unselected (Table 5).
It is clear that one generation was not enough to generate positive effects on all parameters, the great difference being that Africanized honeybees are a poly-hybrid with little selection but adapted to the environment, different from the European ones that are subspecies selected by many years, like the Italian honeybees selected in China for royal jelly production for over 40 years (Ament et al., 2010Ament, S. A., Wang, Y., & Robinson, G. E. (2010). Nutritional regulation of division of labor in honey bees: toward a systems biology perspective. Wiley Interdisciplinary Reviews: Systems Biology and Medicine, 2(5), 566-576. doi: 10.1002/wsbm.73.
https://doi.org/10.1002/wsbm.73...
). Faquinello et al. (2011Faquinello, P., Toledo, V. A. A., Martins, E. N., Oliveira, C. A. L., Sereia, M. J., Costa-Maia, F. M., & Ruvolo-Takasusuki, M. (2011). Parameters for royal jelly production in Africanized honeybees. Sociobiology, 57(3), 495-509. ) observed that royal jelly production suffers great influence of the environment and that the selection to increase the production per colony will increase larvae acceptance and the amount of royal jelly per cup. The type of feed had a significant effect on the amount of royal jelly deposited per cup (p = 0.0197) and royal jelly per colony/collection (p = 0.0353), with better results on the colonies that consumed the formulated feed.
Conclusion
One generation was not sufficient to improve the acceptance of larvae in cups of the Chinese model. However, the selected honeybees deposit more jelly per cup than unselected colonies. The bees did not present royal jelly production that would justify the use of higher volume cup and the selection should identify the colonies most suitable for this type of cup. The formulated feed generated greater stimulation to royal jelly production.
References
- Abd Al-Fattah, M. A., EI-Basiony, M. N., & Mahfouz, H. M. (2003). Some environmental factors affecting the quality of artificial reared queens (Apis mellifera L.) in North Sinai region, Egypt. Journal of Agricultural Science Mansoura University, 28(8), 6407-6417.
- Ament, S. A., Wang, Y., & Robinson, G. E. (2010). Nutritional regulation of division of labor in honey bees: toward a systems biology perspective. Wiley Interdisciplinary Reviews: Systems Biology and Medicine, 2(5), 566-576. doi: 10.1002/wsbm.73.
» https://doi.org/10.1002/wsbm.73 - Blomstedt, W. (2013). A curious beekeeper travels through China Part III royal jelly production and science. American Bee Journal, 153(11), 1171-1175.
- Chen, S., Su, S., & Lin, X. (2002). An introduction to high-yielding royal jelly production methods in China. Bee World, 83(2), 69-77. doi: 10.1080/0005772X.2002.11099543.
» https://doi.org/10.1080/0005772X.2002.11099543 - Costa, F. M., Miranda, S. B., Toledo, V. A. A., Ruvolo-Takasusuki, M. C. C., Chiari, W. C., & Hashimoto, J. H. (2007). Desenvolvimento de colônias de abelhas Apis mellifera africanizadas na região de Maringá, Estado do Paraná. Acta Scientiarum. Animal Sciences, 29(1), 101-108. doi: 10.4025/actascianimsci.v29i1.265
» https://doi.org/10.4025/actascianimsci.v29i1.265 - Doolittle, D. J., Rahn, C. A., Burger, G. T., Lee, C. K., Reed, B., Riccio, E., ... Hayes, A. W. (1989). Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers. Food and Chemical Toxicology, 27(10), 657-666. doi: 10.1016/0278-6915(89)90120-8
» https://doi.org/10.1016/0278-6915(89)90120-8 - Faquinello, P., Toledo, V. A. A., Martins, E. N., Oliveira, C. A. L., Sereia, M. J., Costa-Maia, F. M., & Ruvolo-Takasusuki, M. (2011). Parameters for royal jelly production in Africanized honeybees. Sociobiology, 57(3), 495-509.
- Feng, M., Fang, Y., & Li, J. (2009). Proteomic analysis of honeybee worker (Apis mellifera) hypopharyngeal gland development. BMC Genomics, 10(645), 1-12. doi: 10.1186/1471-2164-10-645.
» https://doi.org/10.1186/1471-2164-10-645. - Garcia, R. C., & Nogueira-Couto, R. H. (2005). Produção de geléia real por abelhas Apis mellifera italianas, africanizadas e descendentes de seus cruzamentos. Acta Scientiarum. Animal Sciences, 27(1), 17-22. doi: 10.4025/actascianimsci.v27i1.1254.
» https://doi.org/10.4025/actascianimsci.v27i1.1254 - Jianke, L., & Aiping, W. (2005). Comprehensive technology for maximizing royal jelly production. American Bee Journal, 145(8), 661-664.
- Khan, A. S., Matos, V. D., & Lima, P. V. P. S. (2009). Desempenho da apicultura no estado do Ceará: competitividade, nível tecnológico e fatores condicionantes. Revista de Economia e Sociologia Rural, 47(3), 651-676. doi: 10.1590/S0103-20032009000300006.
» https://doi.org/10.1590/S0103-20032009000300006 - Medrzycki, P., Sgolastra, F., Bortolotti, L., Bogo, G., Tosi, S., Padovani, E., ... Sabatini, A. G. (2010). Influence of brood rearing temperature on honey bee development and susceptibility to poisoning by pesticides. Journal of Apicultural Research, 49(1), 52-59. doi: 10.3896/IBRA.1.49.1.07.
» https://doi.org/10.3896/IBRA.1.49.1.07 - R Development Core Team. (2018). R: a language and environment for statistical computing Vienna, AT: R Foundation for Statistical Computing.
- Şahinler, N., Gül, A., & Şahin, A. (2005). Vitamin E supplement in honey bee colonies to increase cell acceptance rate and royal jelly production. Journal of Apicultural Research, 44(2), 58-60. doi: 10.1080/00218839.2005.11101149.
» https://doi.org/10.1080/00218839.2005.11101149 - Sereia, M. J., Toledo, V. A. A., Faquinello, P., Costa-Maia, F. M., Castro, d. S., Ruvolo-Takasusuki, M. C. C., & Furlan, A. C. (2010a). Lifespan of Africanized honey bees fed with various proteic supplements. Journal of Apicultural Science, 54(2), 37-49.
- Sereia, M. J., Toledo, V. A. A., Ruvolo-Takasusuki, M. C. C., Sekine, E. S., Faquinello, P., & Maia, F. M. C. (2010b). Viabilidade financeira da produção de geleia real com abelhas africanizadas suplementadas com diferentes nutrientes. Acta Scientiarum. Animal Sciences, 32(4), 467-474. doi: 10.4025/actascianimsci.v32i4.7895.
» https://doi.org/10.4025/actascianimsci.v32i4.7895 - Sereia, M. J., Toledo, V. A. A. d., Furlan, A. C., Faquinello, P., Maia, F. M. C., & Wielewski, P. (2013). Alternative sources of supplements for Africanized honeybees submitted to royal jelly production. Acta Scientiarum. Animal Sciences, 35(2), 165-171. doi: 10.4025/actascianimsci.v35i2.16976.
» https://doi.org/10.4025/actascianimsci.v35i2.16976 - Toledo, V. A. A., Alves, E. M., Oliveira, J. R., Ruvolo-Takasusuki, M. C. C., & Faquinello, P. (2010). Produção de geleia real em colônias de abelhas africanizadas considerando diferentes suplementos proteicos e a influência de fatores ambientais. Acta Scientiarum. Animal Sciences, 32(1), 93-100. doi: 10.4025/actascianimsci.v32i1.6836.
» https://doi.org/10.4025/actascianimsci.v32i1.6836 - Toledo, V. A. A., & Mouro, G. F. (2005). Produção de geleia real com abelhas africanizadas selecionadas e cárnicas híbridas. Revista Brasileira de Zootecnia, 34(6), 2085-2092. doi: 10.1590/S1516-35982005000600034.
» https://doi.org/10.1590/S1516-35982005000600034 - Toledo, V. A. A., Nogueira-Couto, R. H., Malheiros, E. B., Faquinello, P., & Sereia, M. J. (2012). Produção de realeiras em colônia híbridas de Apis mellifera L. e longevidade de rainhas. Global Science and Technology, 5(2), 176-185.
Publication Dates
-
Publication in this collection
29 Apr 2019 -
Date of issue
2019
History
-
Received
06 Sept 2018 -
Accepted
12 Dec 2018