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STRUCTURE OF A NEW TRITERPENE GLYCOSIDE FROM CENTROSEMA BRACTEOSUM*

ABSTRACT

A new triterpene 3-O-[α-L-Rhamnopyranosyl (1 ->2)-(β-D-xy-lopyranosyl 16β,23 (R): 16α,30α-diepoxy-20(S)-hydraxydammar-24-ene (1) was isolated from roots of Centrosema bracteosum. The structure of this triterpenoid glycoside was elucidated by spectroscopic analysis of the natural product (1) and its peracetyl derivative (1a), including 2D NMR experiments.

Keywords:
Centrosema bracteosum; Leguminosae-Faboideae; triterpene glycoside; spectral data.

RESUMO

Um novo Triperpeno 3-0-[α -L-Rhamnopiranosil (1 ->2)-(β-D-xylopiranosil 16 β, 23(R):16α, 30α - diepoxi-20(2)-hidroxidammar-24-eno(1) foi isolado a partir das raizes de centrosema bracteosum. A estrutura deste glicosídeo triterpenoidico foi elucidada por análise espectroscópica do produto natural (1) e seu derivado peracetil (1a), incluindo experimentos de 2D RMN.

Palavras chave:
Centrosema bracteosum, Leguminosae-Faboideae; Glicosídeo Triterpenoidico; Dados espectrais.

INTRODUCTION

Centrosema bracteosum is a medicinal plant used as stomatic in popular medicine and was submitted to biological studies. These additional information contributed to the chemical investigation of a specimen of this species, as part of our continuing research with brazilian plants. We have isolated from the ethanolic roots extract a new pentacyclic triterpenoid saponin 1. The structure of this triterpene glycoside was deter mined by spectrometric data analysis of 1 and its peracetyl derivative (1a).

RESULTS AND DISCUSSION

The IR spectrum of triterpene glycoside 1 revealed the absence of absorption due to ester or ketone carbonyl group and showed a strong absorption band (3400cm-1) for hydroxyl functions. The molecular formula C60H88O23 for the peracetyl derivative 1a was determined on the basis of its molecular ton at m/z 1176, deduced by fast atom bombardment mass spectrum [FABMS: (SCH2CH2OH)2 matrix reference, negative ion mode] in combination with the 1H and 13C NMR(PND = Proton-Noise Decoupled and DEPT = Distortionless Enhancement by Polarization Transfer) spectra (Tables 1 and 2). The 1H and 13C NMR spectra showed the presence of three anomeric carbons [δΗ (CDCI3) 4.46 (d, J=5.9 Hz, H-1'), 4.63 (d, J-6.6 Hz, H-1") and 4.89 (br s, H-1"'); δC 103.47 (d, C-1'), 100.94 (d, C-1") and 97.94 (d, C-1"')], signals for five tertiary methyl protons attached to sp3 carbons [dH (CDCI3 1.14 (s), 1.06 (s), 0.94 (s), 0.80 (s) and 0.77 (s)] and two to sp22 SANDERS J, K. M. & HUNTER, B. K. Modern NMR Spectroscopy-A Guide for Chemists, Oxford University Press, Oxford, (1988), pp. 100-113.Η 1.67 (br s) and 1.63 (br s)], along with one bound to a secondary sp3 carbon (δΗ 1.15 (d, J=5.8 Hz) corresponding to the methyl group of the rhamnose, and seven acetyl functions [δΗ (CDCI3) 2.08 (s), 2.06 (s), 2.05 (s), 2.01 (s), 1.99 (s), 1.97 (s) and 1.94 (s)] (Tables 1 and 2). The mass spectrum obtained for electron impact (EIMS) of the peracetyl derivative 1a did not show the peak corresponding to molecular ion (M* 1176) but revealed peaks at m/z 489 (6%), 437 (6%), 273 (99%), 213 (24%) and 153 (100%) which were attributed to the fragment ions 2-6, respectively. The fast atom bombardment mass spectrum [FABMS: SCH2CH2OH)2 matrix reference, negative ion mode] of the natural product 1 exhibited a molecular ion peak at m/z 882 base peak), consistent with a molecular formula and peaks at m/z 736 (15%), 266 (22%) and 185 (41 %), which were correlated with fragment ions 7, 7a and 8, corresponding to the loss of terminal 6-dehydroxylhexose (7) and the production of the ions pentose-pentose disaccharide (7a) and hemiacetal (8). These sugars were characterized as L-rhamnose and D-xylose (two molecules) with the aid of 1H and 13C NMR spectra (Table 1) including 2D-shift-correlated 1Hx1H-COSY (homonuclear) and 1Hx13C-COSY-1JCH(heteronuclear, modulated to 1JCH)2. In fact upon hydrolysis, 1 furnished L-rhamnose and D-xylose (1:2) which were identified through thin layer chromatography (TLC) by comparison with authentic samples. Thus, the presence of the seven acetyl groups observed during the 1H NMR spectrum analysis of 1a represents the esterification of the seven hydroxyl groups of the sugar moiety and, consequently, the aglycone skeleton does not sustain hydroxy group for acetylation in the conditions utilized. From the above arguments the sugar moiety was classified as a trisaccharide containing one L-rhamnose molecule and two D xylose molecules. The 1H and 13C NMR sugar signals (Table 1) of peracetyl derivative 1a were in agreement with a terminal L-rhamnose unit linked at C-2 of an inner D-xylose unit and the inner D-xylose linked at C-2 of another inner D-xylose unit. As shown in Table 1, the chemical shifts of the H-2' [δ (CDCI3) 3.8 (dd, J=5.9 and 8.4 Hz)], H-2" [δ(CDCI3) 3.57 (dd, J=6.6 and 8.6 Hz)], along with C-2' [δ 74.51 (d)] and C-2" [δ 75.85 (d)], indicated that the acetylation did not affect these signals. Acetylation deshields all the CH α to acetates, appearing in the 4.5 - 5.5 ppm region, and leaves unaltered all the α protons to branching points (α to ether functions). This sequencing of the sugar chain on the peracetylated 1a was confirmed by 1H x 1H-COSY spectrum, which clearly revealed the interactions of the H-1' [δ(CDCI3) 4.46 (δ, J=5.9 Hz)] with H-2' [δ (CDCI3) 3.80] and H-1" [d (CDCI3) 4.63 (δ, J=6.6 Hz)] with H-2", [d (CDCI3) 3.57] and the NOEs observed for the H-1" (6.4%) and H-I" (11%) upon irradiation of the H-2' and H-2", respectively. All 1H and 13C NMR signals of the sugar moiety were as signed as listed in Table 1 by the DEPT experiment, 1Hx1H-COSY and 1Hx13C-COSY spectra. The chemical shifts of the four methylenic protons (δ 3.3-42) and two carbon atoms C-5' and C-5" (δ 62.01 and 61.48) were used to established the presence to two molecules of pentose D-xylose as D-xylopyranosyl units. Additional confirmation of terminal system α-L-rhamnopyranosyl (1 ->2)-xylopyranosyl was obtained by comparison of the 13C NMR chemical shifts of 1 with the values described for the model compound 133. Based on the evidences mentioned above, the sugar moiety was defined as -Ο-α-L-rhamnopyranosyl (1->2)-b-D-xylopyranosyl (1->2)-β-D-xylopyranoside peracetylated, corresponding to the partial molecular formula C30H41O20.

The remaining 13C NMR signal represents the aglycone moiety (Table 2). The molecular formula C30H47O3 for this aglycone was also deduced by difference between the molecular formula of 1a (C60Η88Ο23) and the sugar moiety which analysed in combination with the 1H and 13C NMR and mass data allowed clearly to classify the aglycone moiety as triterpenoid. The presence of two methyl singlet (broad) signals attached to sp2 carbon atom (δ 1.67 and 1.63) in the 1H NMR spectrum and only one double bond (trisubstituted) revealed by 13C NMR spectrum [δ125.04 (d) and 135.28 (s)] pointed to the localization of this unsaturation between carbon atoms C-24 and C-25 and, consequently, allowed to classify the triterpene as tetracarbocyclic with side-chain carbons at C-17. The difference between the unsaturation number (seven) obtained of the partial molecular formula (C30H47O3) and those corresponding to tetracarbocyclic system (four) and to double bond (one) indicated the existence of two additional rings. The 13C NMR spectra showed also the presence of signals attributed to carbon atoms sustaining oxygen atoms at δ 109.48 (s), 89.69 (d), 69.23 (s), 68.60 (d), and 65.72 (t). The linkage between the trisaccharide and the aglycone was shown to be at C-3 by the 13C absorption at δ 89.69 in comparison with the absorption at d 88.10 in the model compound 94, containing the same aglicone (vide infra), demonstrating by the observed downfield field (∆δ=10.79) that this carbon sustains an ether glycosidation (eg. 10 and 11, Table 2). This deduction was confirmed by an upfield shift of C-2 [δ 25 85 (t)] when compared with the signal at δ 27.40 of the model compound 105, the chemical shift of the H-3 (δ 3.1-2.9) in the 1H NMR spectrum and by biogenetic arguments because of the frequent presence of oxi group at C-3 of triterpenoids6. The location of a tertiary hydroxyl group at C-20 was derived from the signal at δ 69.23 (s, quaternary carbon) in the 13C NMR and a methyl singlet signal at δ 1.14 in the 1H NMR spectrum which was 2D-shift-correlated2 by the heteronuclear 1H x 13C-COSY-1JCH spectrum with the carbon methyl signal at δ 29.84 (Table 2). The remaining two oxygen atoms were used to justify the presence of a ketal, an oxymethylene and oxymethine functions and two additional rings in the aglycone on the basis of the chemical shifts at δ 109.48 (s), 65.72 (f), and 68.60 (d), respectively, in the 13C NMR and unsaturation number. The homonuclear coupling of the oxymethine H-23 (δ 4.60) with H-24 (δ 5.15) and with H-22 (d 1.6-1.4) were revealed by 2D-shift-correlated (1H x 1H-COSY) spectra. These data are consistent with an ether function 16,23-epoxy and ketal group was established with another ether group 16,30-epoxy, containing the oxymethylene as show in 1 and 1a. Thus, the aglycone was defined as a triterpene with the basic skeleton of the dammarane type.

The data from 1H and 13C NMR uni (1D) and two-dimensionals (2D) spectra of the natural product 1, recorded in pyridine-d5 (Tables 1 and 2), together with comparison of the sugar moiety with the model saponin 133 containing an analogous terminal system α-L-rhamnopyranosyl (1->2)-β-D-xylopyranosyl (Table 1) revealed themselves consistent with the deduction described above.

The assignment of an equatorial-position for the O-trisaccharide moiety at C-3 was deduced from the chemical shifts of carbons 1 to 5, 28 and 29 of 1a (Table 2) when compared with the model compounds 94,10,127 and 115.

The chemical shifts [δC 29.84 (la); 30.27 (1)] of the methyl group at C-20 in the 13C NMR spectra of 1 and 1a suggested an equatorial configuration (and axial hydroxy, 1b). The signal of a methyl group at an axial-position in a hexacyclic system appears with a smaller chemical shift than δc20 because of g-effects (e.g. in the Table 2). The assignment of an equatorial-orientation for the CH=CMe2 group at C-23 was deduced from the coupling constant J=8.9 Hz observed in the signal of H-23 [δΗ 5.27 (dd, J=8.9, 6.0 Hz)] in the 1H NMR spectrum of 1. This value of J=8.9 Hz is only consistent with H-23 at an axial-position (lb).

Based upon the above data, the structure of new triterpene saponin 1 was established as 3b-O-[α-L-rhamnopyranosyl (1 ->2)-β-D-xylopyranosyl (1->2)-β-D-xylopyranosyl]-16β,23(R): 16α,30α-diepoxy-20(S)-hydraxydammar-24-ene (1) and its peracetyl derivative as 3β-O-[α-L-2'",3'",4'"-tri-O-acetyirharrincpyranosyl (1->2)-b-D-3",4"-di-O-acetylxylopyranosyl (1->2)-b-D-3",4"-di-O-acetylxylopyranosyl-16β,23(R): 16α,30α-diepoxy-20(S)-hydroxyldammar-24-ene (1a). All 13C NMR signals were reasonably assigned as listed in Tables 1 and 2 through the chemical shifts, multiplicity deduced of DEPT, comparison with models (e.g. compounds 9-11), application of the usual shift parameters and 2D NMR spectra (1H x 1H-COSY,1H x 13C-COSY). Furthermore, the stereochemistry of the aglycone (1 b) of 1 and 1a is in agreement with the prediction on the basis of a biogenetic route of the secondary metabolism for the biaproduction of dammarane skeleton6. The NOE difference experiments were used in the case of the sequencing of the sugar chain, which also indicated the preferred conformation to establish the adequate spatial proximity of H-2' to H-1" and of H-2" to H-1as shown in 1 and la.

The biosynthesis of this new triterpene has not yet been investigated but it might involve a sequence of reactions enzymatically controlled as described in the literature6. Suggestion about the secondary biocyclization to produce the two heterocycle rings (16β,23-epoxy and 16α,30α-epoxy) include oxidation at C-16 (carbonyl or hydroxy groups), C-23 (hydroxyl or carbonyl groups) and C-30 (hydroxyl group), enzimatically induced, to formation of a precursor 16-oxo-23,30-dihydroxy or 16,23-dioxo-30-hydroxy. These precursors present the appropriate functional groups for the biocyclization and production of the two heterocycle rings involving two ethers and one ketal functions (Chart 1). The stereochemistries at chiral carbon atoms C-5, C-8, C-9, C-13, C-14, and C-17 are those antecipated by the biogenetic route of dammarane skeletons. Since the configuration of the hydroxymethylene at C-14 is a, the attack of its hydroxy group on C-16 can only be carried out by the same side, consequently leading to the formation 16'",30'"-epoxy function. The glycosidation is a common process of secondary metabolism6.

After having submitted this work for publication (January 5,1994) which returned to us with some corrections and suggestions from two referees, we received J. Nat. Prod. (19948 LI, D.; OWEN N. L; PERERA, P.; ANDERSON, C.; BOHLIN, L; COX, P. A.; PUGMINE, R. J.; MAYNE, C. L. & GRANT, D. M. J. Nat. Prod., (1994), 57, 218.), 57 (2) with a paper which reported the structure elucidation of three triterpenoid glycosides containing the same aglycone (jujubogenin) of 18. In that paper, the configuration at C-17 of the aglycone had the hydrogen atom with b orientation (and D/E-frans ring fusion) on the basis of a comparison with the literature: "the structure of a derivative has been confirmed by chemical evidence as well as by X-ray crystallography910 KAWAI, K.-I.; IITAKA, Y. & SHIBATA, S. Acta Cryst., (1974), B30, 1886.,1010 KAWAI, K.-I.; IITAKA, Y. & SHIBATA, S. Acta Cryst., (1974), B30, 1886.. The comparison of the NMR spectral data, mainly the 13C NMR data, indicated that the aglycone of the three glycosides6 is identical to the one presente in 1, including H-23 and hydroxyl group at C-20 at axial position. After this comparison and additional evaluation of the papers910 KAWAI, K.-I.; IITAKA, Y. & SHIBATA, S. Acta Cryst., (1974), B30, 1886.,1010 KAWAI, K.-I.; IITAKA, Y. & SHIBATA, S. Acta Cryst., (1974), B30, 1886. (cited in reference 10 as 6 and 7) we remain convinced of the D/E-cis ring fusion (1b), for which the structure defined by X-ray crystallographyl0 is more suitable. This configuration is also the one suggested by the biogenetic route of a dammarane skeleton66 TORSSELL, K. B. G. Natural Product Chemistry: A Mechanistic and Biosynthetic Approach to Secondary Metabolism, John Wiley, New York, 1983, pp. 197-204. and by the smaller chemical shift of C-13 methine carbon [δc 36.85 (d)] of 1 (g-effect of hydraxyi groups at C-20) when compared with the model 10 [δc 42.3 (C-13)]7 (Table2).

EXPERIMENTAL

General experimental procedures. Melting points were determined with a Kofler hot-stage apparatus and are uncorrected. The 1H (200 MHz) and 13C (50.3 MHz) NMR spectra were obtained in C5D5N, CDCI3 and C6D6 with TMS as an internal standard, employing a Broker AC-200 spectrometer; standard Bruker pulse sequences were used to perform 1H x 1H-COSY and 1H x 13C-COSY; proton-noise decoupled and DEPT - 13C NMR were utilized to recognize the number of attached protons for each carbon atom. IR spectra were recorded as KBr discs on a Perkin-Elmer spectrometer. Low resolution mass spectra were obtained on a Hewlett Packard - 5890/5988A GC/MS instrument operating at 70 eV and FABMS on a Kratos MS-50 in the negative ion mode. Column chromatography was run with silica gel 60 (70-230 mesh, E. Merck, Darmstadt, Germany). Thin layer chromatography was performed on silica gel 60 F 254 (Merck).

Plant material. A specimen of Centrosema bracteosum Bentham, Leguminosae-Faboideae, was collected in Reserva Ecológica do Instituto Brasileiro de Geografia e Estatística, Brasília, DF, and identified by Drs. Ezequias Paula Heringer and Geraldo Ismael Rocha. A voucher specimen is deposited at the herbarium of the Instituto Brasileiro de Geografia e Estatística.

Extraction and isolation. The air-dried powdered roots (3.0 kg) were extracted exhaustively with EtOH in a Soxhlet apparatus. The EtOH solution was concentrated in vacuo to yield a residue (320 g). A portion of this residue (21.4 g) was dissolved in hot MeOH and precipitated after addition of EtOAc. The precipitate was filtered and washed with hot EtOAc to yield 5.0 g of material which was chromatographed on a silica gel (200 g) column using CHCI3-MeOH (7:3) as eluent. Twenty two fractions of 50 ml each were collected. Fractions 8 to 11 afforded 1 (2.5 g) as an amorphous solid colourless, after drying and trituration.

3-O-[α-L-Rhamnopyranosyl ( 1 -> 2 )-b-D-xylopyranosyl (1 >2)β-D-xylopyranosyl]- 16β, 23(R): 16α, 30 α-diepoxy-20(S)-hydroxy-dammar-24-ene (1). Mp 188-200 °C, colourless amorphous solid. IR vKBrmaxcm-1: 3400 (OH), 1680, 840 (CH=C), 1150, 1080, 1040 (C-O). FABMS [(S CH2CH2OH)2 matrix, negative ion mode] m/z (rel. int.) 882 (100, M+), 736 (15, 7), 266 (22, 7a), 185(41, 8).

Acetylation of compound 1. The peracetyl derivative 1a was prepared by treatment of [1] (110 mg) with Ac2O (2.5 ml) and pyridine (1 ml). The usual work-up, after the solution had been allowed to stand for 12 hr at room temperature, followed by chromatography on a silica gel column gave peracetyl derivative 1a (106 mg), mp 142-144 °C. IR vKBrmaxcm-1: 1750 (C=O ester), 1240, 1220, 1090, 1050 (C-O) 1H NMR: Table I. 13C NMR: Table 2 EIMS m/z (rel. int.): 489 (6, 2), 437 (6, 3), 274 (13), 273 (99, 4), 259 (13), 213 (24,5), 201 (7), 199 (6), 187 (7), 173(5), 171 (27), 169 (6), 161 (14), 159 (6), 157 (27), 154 (9), 153 (100, 6), 149 (5), 147 (7), 145 (8), 143 (8), 142 (5), 140 (6), 139 (21), 137 (10), 135 (8), 133 (7), 129 (8), 127(9), 125(18), 123(6), 121 (7), 119 (8), 115 (14), 113 (7), 112 (6), 111 (62), 109 (16), 107 (10); FABMS [SCH2CH2OH)2 matrix, negative ion mode] m/z (rel. int.): 1328 [34, M+ (SCH2CH2OH)2-2H], 1208 [11, M+ (SCH2CH2OH-2H-2AcOH], 1153[19, M+ (SCH2CH2OH)-2H-2AcOH-CH=CMe2], 405 (28tri-O-acetyl-α-L-rharnnopyranosyl(1->2)-[β-D-xylopyranosyl-OH), 266 (53, 7a), 185(100, 8).

Acid hydrolysis of 1. Compound 1 (250 mg) was dissolved in 20 ml of MeOH-H2O (1:1) with concentrated HCl (10 ml) and the solution was refluxed for 2 hr. The mixture was extracted with CHCl3. The CHCl3 layer was washed with H2O, dried over anydrous Na2SO4 and concentrated under reduced pressure to yield an impure aglycone. The H2O solution was concentrated, under reduced pressure, to dryness after addition of acetone and the sugar were identified as rhamnose and xylose (1:2) by comparison with authentic samples by thin layer chromatography (TLC) using silica gel G (Merck) impregnated with 5% of NaOAc11 as adsorbent and EtOAc-isoPrOH-H2O (3.5:3.9:2.6) as eluent. Spots were visualized by spraying with a freshly pre pared solution of diphenylamine (4% in EtOH), aniline (4% in EtOH), and concentrated phosphoric acid (5:4:1), after heating for 10 min12.

Table 1
11 MAGALHÃES, H. G.; MONTEIRO-NETO, H.; DE OLIVEIRA, B. A. D.; DE ARAÚJO, R. R.; GUIMARÃES, L. A. DE S. & WIGG, M. D.; Rev. Bras. Farm., (1986), 67, 32.H and 13C chemicals shift values (δ)" of lhe sugar moiety of peracetyl 1a and 1 compared with the model 1333 KONOSHIMA T.; KOZUKA, M.; HARUMA, M. & ITO, K. J. Nat. Prod., (1991), 54, 830..
Table 2
1H and 13C NMR chemical shifts values (d)a of the aglycone of peracetyl 1a and 1 compared with the models 94 10, 127 and 115

Chart 1
Suggested biosynthetic pathway for the formation of the two heterocyclic rings in 1.

ACKNOWLEDGMENTS

This work was supported by CNPq research follcwships (M.G. de C. and R. B. F.) and by grants from Conselho Nacional de Desenvolvimento Cientifico e Tecnológico (CNPq), Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior (CAPES) and Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ). The authors are also grateful to professor Massayoshi Yoshida, Instituto de Química - Universidade de São Paulo, São Paulo, for acquisition of the electron impact mass spectrum (EIMS) and Dr. Michael S. Tempesta, Shaman Pharmaceuticals, Analytical Service Center, IOCD, Chemistry & Discovery, San Carlos, California, for recording the fast atom bombardment massa spectra (FABMS).

REFERENCES

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    MAGALHÃES, H. G.; MONTEIRO-NETO, H.; DE OLIVEIRA, B. A. D.; DE ARAÚJO, R. R.; GUIMARÃES, L. A. DE S. & WIGG, M. D.; Rev. Bras. Farm., (1986), 67, 32.
  • 2
    SANDERS J, K. M. & HUNTER, B. K. Modern NMR Spectroscopy-A Guide for Chemists, Oxford University Press, Oxford, (1988), pp. 100-113.
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    KONOSHIMA T.; KOZUKA, M.; HARUMA, M. & ITO, K. J. Nat. Prod., (1991), 54, 830.
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    KIMURA, Y; KOBAYASHI, Y.; TAKEDA, T. & OGIHARA, Y. J. Chem. Soc. Perkin I, (1981), 1923.
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    TANAKA O. & YAHARA, S. Phytochemistry, (1978), 17, 1353.
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    TORSSELL, K. B. G. Natural Product Chemistry: A Mechanistic and Biosynthetic Approach to Secondary Metabolism, John Wiley, New York, 1983, pp. 197-204.
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    ASAKAWA J.; KASAI, R.; YAMASAKI, K. & TANAKA O. Tetrahedron, (1977), 33, 1935.
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    LI, D.; OWEN N. L; PERERA, P.; ANDERSON, C.; BOHLIN, L; COX, P. A.; PUGMINE, R. J.; MAYNE, C. L. & GRANT, D. M. J. Nat. Prod., (1994), 57, 218.
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    KAWAI, K.-I. & SHIBATA, S. Phytochemistry, (1978), 17, 287.
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    KAWAI, K.-I.; IITAKA, Y. & SHIBATA, S. Acta Cryst., (1974), B30, 1886.
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    LATO, M.; BRUNELLI, B.; CIUFFINI, G. & MEZZETTI, T. J. Chromat., (1969), 29, 407.
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    TREVELYAN, W.E.; PROCTER, D. P. & HARROSON, J.S. Nature, (1950), 166, 444.

Publication Dates

  • Publication in this collection
    26 Jan 2024
  • Date of issue
    1997
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