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Brazilian Journal of Poultry Science

Print version ISSN 1516-635X

Rev. Bras. Cienc. Avic. vol.13 no.4 Campinas Oct./Dec. 2011

http://dx.doi.org/10.1590/S1516-635X2011000400006 

Determination of apparent metabolizable energy of crude glycerin in broilers chickens

 

 

Gianfelici MFI; Ribeiro AMLII; Penz Jr AMIII; Kessler AMIII; Vieira MMIII; Machinsky TI

IGraduate student, Post-graduation Program in Animal Science, Federal University of Rio Grande do Sul
IIProfessor of the Department of Animal Science of Federal University of RS
IIIProfessor of the Department of Animal Science of Federal University of RS

Mail Adress

 

 


ABSTRACT

The objective of the experiment was to determine the Apparent Metabolizable Energy corrected for nitrogen (AMEn) of a glycerin product derived from biodiesel production for broilers. A number of 35 male Ross 308 broilers, with 35 days of age was fed ad libitum diets containing 0, 5, 10, 15, or 20% glycerin. AMEn was determined using total excreta collection, with four days of adaptation and three days of collection. Increasing glycerin intakes resulted in increased water excretion. Glycerin AMEn varied as a function of dietary inclusion levels, and a cubic equation was identified by regression analysis. Maximum AMEn level- 4890 kcal/kg DM- was obtained with 15% glycerin inclusion. However, this level caused excessive water excretion, making its use unpractical.

Keywords: Glycerol, metabolism, water excretion.


 

 

INTRODUCTION

Crude glycerin, a byproduct of biodiesel production, which consists of glycerol, water, fat, and minerals, has been studied as a potential energy source for poultry and pigs. The gross energy value of this byproduct, depending on its percentage of residual oil, is approximately 3600 kcal/kg (Lammers et al., 2008; Cerrate et al., 2006).

In order to use glycerol as an energy source for non-ruminant animals, it is essential to understand how this substance is metabolized. Glycerol utilization depends on the enzymes glycerol kinase and dehydroxiacetone phosphate dehydrogenase (Lin et al., 1976). When the capacity of these two enzymes is exceeded, glycerol is no longer used, and consequently, it is excreted from the body. It was observed in fasting animals that fatty acid and glycerol blood concentrations are similar, and therefore, it is assumed that both have similar distribution (Bergman, 1968). The dietary addition of glycerol favors the synthesis of glucose (Emmanuel & Robblee, 1983), pyruvate, and other products of the Krebs' cycle, such as malate and oxalacetate (Rosebrough et al., 1980). In broilers, dietary glycerol may induce anatomical, physiological, and biochemical changes, particularly in the liver and kidneys (Cryer & Bartley, 1973).

A digestibility of 95% has been attributed to glycerol in many studies with broilers. However, Simon et al. (1996) determined 75% digestibility for that compound. Cerrate et al. (2006) carried out two experiments where glycerol was used as energy source for broilers. Glycerol levels of 0, 5, and 10% were used in the first trial, and 0, 2.5, and 5% in the second. An AME content of 2527 kcal/kg was assumed for glycerol. In the first experiment, broilers fed the diet containing 5% glycerol presented similar weight gain and feed conversion ratio as those fed the control diet (no glycerol addition), whereas those fed 10% glycerol reduced their feed intake and had significantly lower weight gain. In the second experiment, the dietary inclusion of glycerol did not influence feed intake, weight gain, or feed conversion ratio, but breast muscle yield and carcass weight were significantly higher in the broilers fed diets containing 2.5 and 5% glycerol as compared to the control birds. It was also observed that water retention capacity during carcass chilling was not affected by glycerol, which had already been demonstrated in pigs (Mourot et al. 1994). The authors also verified the litter of broilers fed 10% glycerol was wetter than that of the control birds, indicating the possible presence of diarrhea.

This study aimed at determining the energy value of a crude glycerin product and the effects of its dietary inclusion on broilers metabolism.

 

MATERIALS AND METHODS

In this experiment, 35 male Ross® 308 broilers, with 35 days of age and average initial weight of 1938±116 g were used. Birds were housed in individual metabolic cages, and received artificial lighting for 24 h.

Broilers were individually weight and designated to the experimental treatments according to weight to have even weight distribution among treatments. One experimental unit consisted of an individual bird. A completely randomized experimental design with five treatments was applied. Treatments were defined as combinations of the basal diet with different crude glycerin inclusion levels (Table 1). The glycerin product used was a byproduct of biodiesel processing from soybean oil, containing 4198 kcal of GE/kg DM, 92% DM, <0,05% of methanol, 2,05% of sodium and 0,10% of potassium.

 

 

The basal diet was based on corn and soybean meal, and contained 2980 kcal AME/kg, 21.2% crude protein, 1.03% digestible lysine, 0.86% digestible methionine+cystine, 0,99% calcium and 0,43% phosphorus.

AMEn was evaluated by the balance procedure in which food intake over a period, is related to the excreta output over the same period, also called total collection excreta, with the basal diet replaced by glycerin (Sibbald & Slinger, 1963, Matterson et al., 1965). The experimental period included four days of adaptation and three days of total excreta collection. Birds were submitted to 6-h fasting before the first collection and on the last day of excreta collection. Excreta were collected twice daily and stored at -16 ºC. Birds were weighed at housing, in the beginning of the collection period, and at the end of the experiment. On the last day of the experimental period, the excreta produced during the interval between the last meal and the end of the fasting period were equaly considered to analyses.

Experimental feeds and collected excreta were analyzed for gross energy, crude protein, and humidity (AOAC, 1995). Feed intake, weight gain, feed conversion ratio, and water excretion were determined for each individual bird. Daily water excretion was calculated according to the formula: excreted water =(excreta quantity * excreta DM %) -100).

Data were submitted to ANOVA using the GLM module of SAS software package (SAS, 1999). Means were compared by the LSmeans test. Analysis of regression was performed using the REG procedure of SAS.

 

RESULTS AND DISCUSSION

No differences in performance were detected, although the experiment was not designed to determine this type of response due to the low number of birds and the short experimental period. However, water excretion significantly increased as glycerin intake increased (p<0.001); the regression equation produced an ascending quadratic curve (Figure 1).

 

 

Due to the increasing water excretion, three birds per treatment were sacrificed at the end of the experimental period to investigate the origin of the diarrhea. The post-mortem examination showed that the ileal content of the animals fed 20% glycerin presented normal texture. This fact indicates that diarrhea was due to excessive urine production, and not to water retention in the intestine (Figure 2).

 

 

In 1951, Doerschuk (1951) determined in rats that glycerol can be metabolized by the animal body. Glycerol metabolization depends on several enzymes, out of which glycerol kinase limits its use (Vernon & Walker, 1970). When increasing glycerol levels are fed, there seems to be a metabolization limit, above which glycerol blood concentration increases, requiring its excretion in the urine. As glycerol is water soluble, it increases water excretion.

The high level of sodium observed in the used glycerin (2,05%) also could help the water intake and urine production increase. When 20% of glycerin was supplemented a 0,6% of sodium also was incorporated to the diet. Murakami et al. (2001) and Borges et al. (1998) observed a linearity between sodium increment and litter humidity. Nevertheless, independently of sodium effect, Gianfelici (2008) supplementing pure glycerol (p.a) in another experiment, also observed the same phenomenon, i.e, the increase in urine production above 10% of glycerol in the diet .

Glycerin AMEn varied as a function of its inclusion level in the feed (p< 0,001) (Figure 3). A cubic response was observed, with the highest AMEn value (4890 kcal/kg DM) obtained with 15% glycerin, after which AMEn decreased. Glycerol average AMEn was calculated as 3561 kcal/kg on dry matter basis or 3276 kcal/kg "as is". However, it is important to consider the variation of this response as a function of the different levels of glycerin intake, making the average value of little importance. A minimum AMEn of 1527 kcal/kg was obtained with the inclusion of 5% glycerol. This low value may be attributed to variability due to the small quantity of glycerol intake as compared to total feed intake. Therefore, the low energy value obtained with that inclusion level may be more associated to methodological errors than to metabolic phenomena.

The average AMEn values obtained in the present study are consistent with those of Dozier et al. (2008), who found 3331 kcal AMEn/ kg "as is" in 38- to 45-day-old broilers when 0, 3, 6, or 9% glycerol was added to the feed, and 3621 kcal AMEn/kg "as is" in 0- to 14-day-old broilers fed 0, 3, and 6% glycerol. In layers, Lammers et al. (2008) determined an average AMEn of 3800 kcal/kg when 0, 5, 10, and 15% glycerol was fed. In agreement with the results of the present experiment, Bartlet & Schenieder (2002) showed that pure glycerol ME values for broilers, layers, and pigs varied according to its dietary inclusion levels. Those authors suggest that AME is reduced when glycerol is no longer reabsorbed by the kidneys, and thus the excess is excrete in the urine, as observed in the present experiment.

 

CONCLUSIONS

Glycerin AMEn depends on the characteristics of the raw material and on glycerin inclusion level in the diet. It is difficult to determine an average value. It is possible to use glycerin as an energy source in broiler feeding. However, its inclusion levels cannot be excessive as they cause wet excreta problems.

 

REFERENCES

AOAC. 1995. Official Methods of Analysis. 16th ed. Washington; 1995.         [ Links ]

Bartlet J, Schneider D. Investigation on the Energy Value of Glycerol in the Feeding of Poultry and Pig. Union for the Promotion of Oilseeds-Schriften Heft 2002;17:15-36.         [ Links ]

Borges AS, Ariki J, Jerônimo Jr R, Martins CL, Moraes VMB. Níveis de cloreto de sódio em rações para frangos de corte. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 1998;50:619-624.         [ Links ]

Cerrate S, Yan F, Wang Z, Coto C, Sacakli P, Waldroup PW. Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers. International Journal Poultry Science 2006;5:1001-1007.         [ Links ]

Doerschuk AP. Some Studies On The Metabolism Of Glycerol. The journal of Biological Chemistry 1951; 17.         [ Links ]

Dozier WA, Kerr BJ, Corzo A, Kidd MT, Weber TE, Bregendahl K. Apparent Metabolizable Energy of Glycerin for Broiler Chickens. Journal Poultry Science 2008;87:317-322.         [ Links ]

Lammers PJ, Kerr BJ, Honeyman BS, Stalder K, Dozier WA, Weber TE, Kidd MT, Bregendahl K. Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens. Journal Poultry Science 2008;87:104-107.         [ Links ]

Lin MH, Romsos DR, Leveille AA. Effect of Glycerol on Lipogenic Enzyme Activities and on Fatty Acid Synthesis in the Rat and Chicken. Journal Nutrition 1976;106:1668-1677.         [ Links ]

Matterson LD, Potter LM, Stutz MW, Singsen EP. The metabolizable energy of feed ingredients for chickens. Storrs, Connecticut: The University of Connecticut, Agricultural Experiment Station; 1965. p.11. Research Report, 7.         [ Links ]

Murakami AE, Oviedo-Rondon EO, Martins EM, Pereira MS, Scapinello C. Sodium and chloride requirements of growing broiler chickens (twenty-one to forty-two days of age) fed corn-soybean diets. Poultry Science 2001;80:289-294.         [ Links ]

SAS User's Guide. Version 8th ed. Cary: SAS Institute; 1999.         [ Links ]

Sibbald IR, Slinger SJ. A biological assay for metabolizable energy in poultry feed ingredients together with findings which demonstrate some of the problems associated with the evaluation of fats. Poultry Science 1963;59:1275-1279.         [ Links ]

USDA. Feed situation and outlook yearbook. 2007. [cited 2007 mar]. Available from: http://www.ers.usda.gov/briefing/WTO/PDF/HOFFMAN1.pdf.         [ Links ]

Vernon RG, Walker DG. Glycerol Metabolism in the Neonatal Rat. Biochemical Journal 1970;118:531-536.         [ Links ]

 

 

Mail Adress:
AML Ribeiro
Av. Bento Gonçalves, 7712
91.540-000. Porto Alegre, RS, Brazil
E-mail: aribeiro@ufrgs.br

Submitted: September/2010
Approved: August/2011

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