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Brazilian Archives of Biology and Technology

Print version ISSN 1516-8913On-line version ISSN 1678-4324

Braz. arch. biol. technol. vol.48 no.3 Curitiba May 2005

http://dx.doi.org/10.1590/S1516-89132005000300014 

BIOLOGICAL AND APPLIED SCIENCES

 

An evaluation of antibacterial activities of Psidium guajava (L.)

 

 

Neviton Rogério SanchesI; Diógenes Aparício Garcia CortezI; Michelle Simone SchiaviniII; Celso Vataru NakamuraII; Benedito Prado Dias FilhoII, *

IDepartamento de Farmácia e Farmacologia
IIDepartamento de Análises Clínicas, Universidade Estadual de Maringá; Av. Colombo 5790; 87020-900 - Maringá - PR - Brazil

 

 


ABSTRACT

The present study was designated to evaluate the antibacterial activities of aqueous and ethanol:water extracts from leaves, roots and stem bark of Psidium guajava L. The antibacterial activities of the extracts against bacteria were tested by using both microdilution assay. The aqueous extracts of P. guajava leaves, roots and stem bark were active against the gram-positive bacteria Staphylococcus aureus (MICs=500, 125 and 250 µg/ml, respectively) and Bacillus subtilis (MICs=500 µg/ml), and virtually inactive against the gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa (MICs >1000 µg/ml). The ethanol:water extracts showed higher antimicrobial activity as compared to aqueous extracts. Based on this finding, the ethanol:water extract of P. guajava leaves was fractionated on silica gel column chromatography in a bioassay-guided fractionation affording flavonoid mixture, triterpenes (a- and b-amyrin) and sterol (b-sitosterol). Flavonoid mixture showed good activity on S. aureus with MIC of 25 µg/ml. b-sitosterol was inactive for all the bacteria tested.

Key words: Psidium guajava, antibacterial activities, flavonoids, a- and b-amyrin, b-sitosterol


RESUMO

O presente estudo foi conduzido para avaliar a atividade antibacteriana dos extratos etanol:água e aquoso das folhas, raízes e casca do caule de Psidium guajava L. As atividades antibacterianas dos extratos contra as bactérias foram testados usando o ensaio de microdiluição em caldo. O extrato aquoso das folhas, raízes e casca do caule de P. guajava foram ativos contra as bactérias Gram-positivas Staphylococcus aureus (CIMs=500, 125 e 250 µg/ml, respectivamente) e Bacillus subtilis (CIMs=500 µg/ml), e foram inativas contras as bactérias Gram-negativas Escherichia coli e Pseudomonas aeruginosa (CIMs >1000 µg/ml). Os extratos etanol:água apresentaram maior atividade quando comparados com os extratos aquosos. Com base nestes resultados, o extrato de folhas de P. guajava foi fracionado em cromatografia em coluna de sílica gel em um bioensaio de fracionamento direcionado, produzindo uma mistura de flavonoides, uma mistura de a e b-amirina e b-sitosterol. A mistura de flavonoides mostrou boa atividade sobre S. aureus com CIM de 25 µg/ml. O b-sitosterol foi inativo para todas as bactérias testadas.


 

 

INTRODUCTION

Psidium guajava L, commonly known as guava, of the family Myrtaceae, is a native plant of tropical America. Different parts of the plant are used in the indigenous system of medicine for the treatment of various human ailments such as wounds, ulcers, bowels and cholera (Begum et al., 2002). Pharmacological investigations indicated that its bark, fruit, and leaves possess antibacterial, hypoglycemic, anti-inflammatory, analgesic, antipyretic, spasmolytic, and CNS depressant activities (Begum et al., 2002). In Mexico, P. guajava leaves are extensively used to stop diarrhea, and the quercetin and its glycosides were its active compounds. The water, alcohol and chloroform extracts of leaves were effective against Aeromonas hydrophila, Shigella spp. and Vibrio spp, Staphylococcus aureus, Sarcina lutea and Mycobacterium phlei (Jaiarj et al., 1999). The leaves of P. guajava contain an essential oil rich in cineol, tannins, triterpenes and flavonoids (Olajide et al., 1999).

Recently, Holetz et al. (2002) had screened 13 Brazilian medicinal plants for antimicrobial activity against bacteria and yeasts. In this study, P. guajava extract displayed some degree of antimicrobial activity and presented compound (s) with Rf value of 0.68 similar to the antibacterial compound visible on bioautogram.

The present study was undertaken to investigate the in vitro antibacterial activity of aqueous and ethanol:water extracts from leaves, roots and stem barks of Psidium guajava. We are reporting our results of the antibacterial activity of flavonoid mixture obtained by bioassay-guided fractionation of the ethanol:water extract of the leaves of P.guajava.

 

MATERIALS AND METHODS

Preparations of extracts

The extract from leaves, roots and stem bark of plant were prepared by maceration adding 40 g of powder plant to ethanol:water 1:1, 7:3 and 9:1 at room temperature and to 200 ml of distilled deionized water and heated to about 100°C for 10 min under reflux. The solvent was removed under vacuum at 40°C and the aqueous and ethanol:water extracts were lyophilized. The extracts were assayed against gram-positive and gram-negative bacteria by broth microdilution assay to determine the MICs as described below.

Microorganisms used and growth condition

Most studies were performed with Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 15442, Bacillus subtilis ATCC 6623, and Staphylococcus aureus ATCC 25923 obtained from the American Type Culture Collection (ATCC, Rockville, Md.). The bacteria Enterococcus faecalis ATCC 29212, Streptococcus pyogenes ATCC 19615, Staphylococcus epidermidis ATCC 12228, Klebsiella pneumoniae ATCC 13883, Enterobacter cloacae ATCC 13047, Proteus mirabilis ATCC 25933, and Shigella flexneri ATCC 12022 were provided by Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz (Rio de Janeiro, RJ). The microorganisms were grown in nutrient broth (Difco Laboratories, Detroit, MI) at 37°C and maintained on nutrient agar slants at 4°C.

Antibacterial susceptibility testing

The minimal inhibitory concentrations (MICs) of all the extracts and reference antibiotics (tetracycline, vancomycin and penicillin - Sigma Chemical Co., St. Louis, MO, US) were determined by microdilution techniques in Mueller-Hinton broth (Merck) according to NCCLS (2000). Inoculates were prepared in the same medium at a density adjusted to a 0.5 McFarland turbidity standard [108 colony-forming units (CFU)/ml] and diluted 1:10 for the broth microdilution procedure. Microtiter plates were incubated at 37ºC and the MICs were recorded after 24 h of incubation. Two susceptibility endpoints were recorded for each isolated. The MIC was defined as the lowest concentration of compounds at which the microorganism tested did not demonstrate visible growth. Minimum bactericidal concentration (MBC) was defined as the lowest concentration yielding negative subcultures or only one colony.

Radial diffusion assay

For detection of antimicrobial activity, a sensitive radial diffusion technique was used as described earlier (Lehrer, 1991). Flavonoid mixtures were tested against S. aureus using a solid agarose medium. The agarose layer consisted of 30 mg/100 ml Tryptic Soy Broth system (BBL). in 10 mM phosphate buffer, pH 7.2 with 0.02% Tween 20 and 0.8% GTG agarose phase (Sigma Chemical Co.). The plates were incubated at 37ºC for 16 h until growth of the microorganisms was visible. The diameter of the clear zone was measured and expressed in arbitrary units (0.1 mm = 1 U) after subtraction of the diameter of the well (2 mm).

Thin layer chromatography

Kieselgel GF254 plates, 20 x 20 cm, 1 mm thick, were used. Plant extracts (1 mg/ml) were applied (50 ml) and the chromatogram developed using ethyl acetate:methanol (90:10) as solvent. TLC plates were run in duplicate and one set was used as the reference chromatogram. Spots and bands were visualized by UV irradiation (254 and 365 nm) and vanillin/sulphuric acid (2%) spray reagent. The other set was used for bioautography. Amikacin (12.8 µg) (Bristol Myers Squibb) was used as reference antibiotic.

Bioautography

Chromatograms developed as described above were placed in a square plate with cover and an inoculum of S. aureus containing 106 CFU/ml in molten Mueller-Hinton agar was distributed over the plate. After solidification of the medium, the TLC plate was incubated overnight at 37°C. Subsequently the bioautogram was sprayed with an aqueous solution of 2,3,5-triphenyltetrazolium chloride (TTC) and incubated at 37°C for 4 h. Inhibition zones indicated the presence of active compounds.

Isolation of components

The active ethanol:water extract (7:3) from leaves of P. guajava (14 g) was submitted to vacuum chromatography over on silica gel (32 g) eluted with hexane, hexane- dichlomethane (1:1), dichlomethane,, dichlomethane:ethyl acetate (95:5), dichlomethane:ethyl acetate (90:10); dichlomethane:ethyl acetate (80:20), dichlomethane:ethyl acetate (50:50) ethyl acetate, methanol, and methanol -water (9:1) to gave ten fractions F1 (154.0 mg), F2 (405.6 mg), F3 (158.5 mg), F4 (42.7 mg), F5 (60.2 mg), F6 (117.3 mg), F7 (170.7 mg), F8 (807.1 mg), F9 (9,100.5 mg) and F10 (111 mg). The fractions F1 to F10 were assayed against S. aureus by bioautography. Combined fractions F3 to F5 (261.4 mg) was chromatographed on a column by gel filtration over Sephadex LH-20 eluted with methanol to give 36 sub-fractions. The sub-fraction 15, which exhibited antibacterial properties, was further fractionated by column chromatography on silica gel (230-400 mesh) with ethyl acetate, ethyl acetate: methanol (95:5, 90:10, 70:30) and methanol to yield a flavonoids mixture (1, 22.0 mg). The fraction F2 (405.6 mg) was chromatographed by Sephadex LH-20 and eluted with methanol to give 20 sub-fractions. Combined sub-fractions 6-12 from column were rechromatographed on silica gel (230-400 mesh) using ethyl acetate, ethyl acetate:methanol (95:5, 70:30) furnished a mixture of a and b-amyrin (2, 5.8 mg). The fraction F6 (117.5 mg) was chromatographed on silica gel (70-230 mesh) using ethyl acetate:methanol (90:10, 70:30, 50:50), methanol and methanol:water (95:5) afforded 50 sub-fractions. Combined sub-fractions 12-18 was purified on silica gel (230-400 mesh) using hexane, hexane:ethyl acetate (90:10, 80:20, 70:30, 50:50) and ethyl acetate to give b-sitosterol (3, 2.0 mg).

The NMR spectra were obtained in a BRUKER DRX400 (9.4 T) and VARIAN GEMINI300 (7.05T), using deuterated solvent for field homogeneity, TMS as internal standard and 298K. ESI-MS: low resolution on a triple quadrupole was recorded on a Micromass Quattro LC instrument equipped with a "Z-spray" ion source, CC: silica gel 60 (70-230 and 230-400 mesh) and gel filtration on Sephadex LH-20. TLC: silica gel plates F254 (0.25 mm in thickness).

 

RESULTS AND DISCUSSION

The results of antimicrobial activities of the extracts by using both microdilution assay are summarised in Table 1.

 

 

Different results were obtained for the studied extracts against gram-positive and gram-negative bacteria. The ethanol:water extracts of P. guajava leaves, stem bark and roots were active against the gram-positive bacteria Staphylococcus aureus (MICs=125, 62.5 and 125 µg/ml, respectively) and Bacillus subtilis (MICs=125, 500 and 500 µg/ml, respectively). The ethanol:water extracts showed stronger antimicrobial activity as compared to aqueous extracts. All extracts were virtually inactive against the gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa (MICs >1000 µg/ml). Although the differences were not significant, the stem bark ethanol:water extracts tended to be more active (i.e. have a lower MIC) than the leaves and roots extracts. The results showed that leaf material could be useful for antibacterial uses, and it could be used without any detrimental effect on the plant.

On the basis of this finding, the dose-response effect of the ethanol:water (70:30) extract of P. guajava leaves was tested with staphylococci and enterococci (Fig 1). The EC50, defined as the drug concentration that produced 50% of maximal effect, was 150 µg/ml and 600 µg/ml for ethanol:water (70:30) extract against S. aureus and E. faecalis, respectively.

 

 

The ethanol:water extract of leaves from P. guajava was subjected to successive column chromatography on silica gel and the resulting sub-fractions were analysed by TLC on silica gel. Fig. 2 presents the results of TLC-bioautography screening. Panel A shows the chromatogram of plant extracts sprayed with Vanillin/Sulphuric acid. Panel B shows the appearance of same chromatogram after treatment with bacterial inoculum, indicating the location of bacterial inhibition zone at Rf values of 0.15, 0.44 and 0.70. In the solvent system used for screening, it formed a streak, which can extend over more than one Rf unit, which might overlap with other active compounds in the extracts. Also, due to clustering of bioautography zones detected near the origin, it was difficult to distinguish individual compounds.

 

 

Repeated silica gel and Sephadex LH-20 column chromatography of the active extracts of P. guajava afforded a mixture of flavonoids (1), triterpenes (2) and sterol (3). The triterpene (a and b-amyrin) (Maia et al., 2000) and sterol (b-sitosterol) (Goular et al., 1993) were identified by direct comparisons (TLC, UV, 1H and 13C NMR) with authentic samples available in our laboratory. The flavonoids group (1) could be easily detected by spraying the TLC plates with NP/PEG (natural products-polyethylenglycol reagent) showing yellow colour for a monohydroxylated systems in B ring (Wagner et al., 1984). In addition, the UV (270, 331, 392 nm) spectra data of 1 was typical of flavonoids.

Further confirmation of our results was obtained by a radial diffusion assay with S. aureus. The activity of flavonoid mixture (1) against tested bacterium was assessed in agarose gel. A representative view of a gel in this assay is shown in Fig. 3A. In Fig. 3B, the activity of 1 is expressed in units as described in Material and Methods. The minimal concentration of 1 that resulted in inhibition of staphylococci growth was 2.0 µg. This assay was designed to achieve maximal sensitivity with minimal consumption of reagents and it could be used in a bioassay-guided fractionation.

 

 

Triterpene, flavonoid and sterol obtained from P. guajava also showed significant differences among the tested microrganisms. In contrast to the relatively low MICs for gram-positive bacteria, gram-negative bacteria tested were not inhibited by flavonoid mixture, a- and b-amyrin mixture and the b-sitosterol (Table 2). The results obtained with the flavonoid mixture were more homogeneous, and both S. aureus and E. faecalis were considered susceptible with MICs of 25 µg/ml and 50 µg/ml, respectively. The MICs of the reference drugs used in this study were similar to those presented in other reports.

 

 

Flavonoids (derivatives of phenylchromone ring) are a large group of compounds naturally occurring in higher and lower plants. Flavonoids have been shown to be able to affect various biological functions: capillary permeability, cellular secretory processes involved in the inflammatory response and inhibition of enzymes, receptors and carriers (Torel, 1983; Affany, et al., 1987; Middleton, 1988; Afanas'ev et al., 1989).

The inhibitory activities of flavonoids against bacteria and yeast have been investigated by a number of researchers, especially in Latin America (Egil et al., 1985; Mendonza et. al., 1997; Tereschuk et al., 1997; Hernandez et al., 2000; Jussi-Pekka et al., 2000; Fukai et al., 2002).

Olajide and Makinde (1999) reported that leaves of P. guajava contain an essential oil rich in cineol, tannins and triterpenes. In this study, the analgesic and anti-inflammatory effects of methanol extract from leaves were probably due to the essential oils present in the plant. According to these authors, the flavonoid content on the plant could also be responsible for the anti-inflammatory activity exhibited by the extract.

Gnan and Demello (1999) reported a complete inhibition of growth of S. aureus, S. epidermidis and S. typhimurium caused by aqueous guava leaf extract at a concentration of 8 mg/ml. Vieira et al. (2001) reported the microbiocidal effect of guava sprout extract (ethanol, acetone and water) upon toxigenic S. aureus and E. coli, performed using radial diffusion. Extracts prepared with 60% alcohol and 60% acetone produced the largest halos for both species of bacteria. Abdelrahim et al. (2002) also reported a complete inhibition of B. subtilis, S. aureus, E. coli, and P. aeruginosa with extract of the guava bark.

As described above, bioassay-guided fractionation of ethanol:water extracts of leaves from P. guajava permitted the isolation of the b-sistosterol, a mixture of flavanoids and a- and b-amyrin mixture. Under the conditions employed here, the extracts, semi-purified fractions and compounds from leaves of P. guajava showed considerable activity against gram-positive bacteria but not against gram-negative species. This could to be expected because the outer membrane of gram-negative bacteria is known to present a barrier to penetration of numerous antibiotic molecules, and the periplasmic space contains enzymes, which are able of breaking down foreign molecules introduced from outside (Duffy and Power, 2001).

In conclusion, the results of the antibacterial property of P. guajava extracts showed a good correlation between reported uses of this plant in Brazilian folk medicine against infectious diseases and the experimental data of such extracts toward the most common pathogens. However, the extracts and active compound isolated from P. guajava should be further studied in animal models for in vitro efficacy and toxicity. In term of conservation, the results showed that leaf material could be useful for antimicrobial uses, and it could be used without any detrimental effect on the plant.

 

ACKNOWLEDGEMENTS

This study was supported by grants from the Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq and Programa de Pós-graduação em Ciências Farmacêuticas de Universidade Estadual de Maringá. We are grateful to Marinete Martinez Vicentim for help in the experiments.

 

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Received: December 28, 2003;
Revised: April 20, 2004;
Accepted: September 24, 2004.

 

 

* Author for correspondence

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