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Brazilian Journal of Microbiology

Print version ISSN 1517-8382On-line version ISSN 1678-4405

Braz. J. Microbiol. vol.39 no.1 São Paulo Jan./Mar. 2008

http://dx.doi.org/10.1590/S1517-83822008000100015 

GENERAL MICROBIOLOGY

 

Antifungal activity of the essential oil from Calendula officinalis L. (asteraceae) growing in Brazil

 

Atividade antifúngica do óleo essencial da Calendula officinalis cultivada no Brasil

 

 

Zilda Cristiane GazimI; Claudia Moraes RezendeII; Sandra Regina FragaII; Terezinha Inez Estivaleti SvidzinskiIII; Diógenes Aparicio Garcia CortezIII*

IDepartamento de Farmácia, Universidade Paranaense, Umuarama, PR, Brasil
IIInstituto de Química, Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Rio de Janeiro, RJ, Brasil
IIIDepartamento de Farmácia e Farmacologia, Universidade Estadual de Maringá, Maringá, PR, Brasil

 

 


SHORT COMMUNICATION

ABSTRACT

This study tested in vitro activity of the essential oil from flowers of Calendula officinalis using disk-diffusion techniques. The antifungal assay results showed for the first time that the essential oil has good potential antifungal activity: it was effective against all 23 clinical fungi strains tested.

Key-words: Calendula officinalis; essential oil; antifungal activity.


RESUMO

Neste estudo foi avaliada a atividade antifúngica do óleo essencial, obtido das flores de Calendula officinalis utilizando-se técnica de difusão em discos. Os resultados dos ensaios antifúngicos mostraram pela primeira vez, que o óleo essencial tem um grande potencial antifúngico, pois foi efetivo contra todas as 23 amostras clínicas de fungos testados.

Palavras-chave : Calendula officinalis; óleo essencial; atividade antifúngica.


 

 

Calendula officinalis L. (Asteraceae) is an annual herb with yellow to orange flowers, native to the Mediterranean region. It is also known as pot marigold, a name historically associated with its use in soups and stews to combat illnesses (1) and has a long history of safe use as a medicine in the treatment of inflammation and skin wounds (2). The plant contains esquiterpenes glycosides, saponins, xanthophylls, triol triterpenes, flavonoids and volatiles. Chalchat and Cols (3) studied the essential oil of C. officinalis flowers cultivated in the Massif Central, France, and obtained sesquiterpene alcohol and mainly a-cadinol by using steam distillation. Radulescu and Cols (4) studied flowers from Romania by headspace and steam distillation, and found d-cadinene plus 1,3,5-cadinatriene and -muurolol as the major compounds, respectively. Because of the economic value of C. officinalis as an herbal medicine and its wide use in cosmetics, perfumes, pharmaceutical preparations and food, we decided to study the acclimatization of C. officinalis in southeast Brazil. The aim of the present work was to study in vitro antifungal activity of the essential oil from C. officinalis flowers, as determined by agar disk diffusion, on 23 clinical fungal strains.

Plant material

The Calendula officinalis flowers were collected from an experimental plot in the Medicinal Botanical Garden of the Universidade Paranaense in Umuarama, state of Paraná, southeastern Brazil (S23º 46.225' and W 53º 16.730', altitude 391 m). The flowers were dried at 25ºC in a lighted room for 20 days. A voucher specimen, HEUP 1311, was deposited in the Educational Herbarium of the Universidade Paranaense (HEUP). The flowers were collected on 30 April 2004 (onset of winter).

Steam distillation

The essential oil was obtained in a Clevenger apparatus by steam distillation. After 3 hours of steam distillation, l50 g of dried sample was extracted with 500 ml of water. The water collected was re-extracted with 3 x 50 ml hexane. After drying in anhydrous Na2SO4, hexane was concentrated in a vacuum rotator evaporator apparatus to 47 mg to yield 0.1% w/w by weight of dry material (5).

Microorganisms used and growth conditions

The antimicrobial activity of the essential oil from Calendula officinalis flowers was evaluated using a panel which included laboratory control strains from the American Type Culture Collection (Rockville, MD, USA): fungal microorganisms: Candida albicans (ATCC 64548), Candida dubliniensis (ATCC 777), Candida parapsilosis (ATCC 22019), Candida glabrata (ATCC 90030) and Candida krusei (ATCC 6258); and the following yeasts clinically isolated from humans: Candida albicans, Candida dubliniensis, Candida parapsilosis, Candida glabrata, Candida tropicalis, Candida guilliermondii, Candida krusei and Rhodotorulla sp. The yeasts were cultured at 25ºC in Sabouraud dextrose agar.

Disc diffusion method

In vitro antifungal activity of the C. officinalis essential oil was determined by the agar disk diffusion method according to Rubio et al. 2003 (6). Briefly, a suspension of each tested microorganism (2.0 ml of 105 cells per ml) was carefully mixed in a tube with 18 ml of Mueller Hinton Agar (MHA), and then poured on Petri plates. Sterile filter-paper discs (Whatman No. 1, 6.0 mm in diameter) were impregnated with 15 µl of the oil and placed on the inoculated plates. Control disks containing 15 µl of the physiological saline and Nystatin (100 U.I. or 20 µg/disc, Cecon, São Paulo, Brazil) were used. These plates were allowed to dry at room temperature for 2 h, and were incubated at 25ºC for 48 h. The diameters of the inhibition zones were measured in millimeters and their means were calculated. All the tests were performed in duplicate (7). Twenty-three yeast strains were tested, as listed in Table 1.

 

 

The main constituents of the essential oil were the following: sesquiterpene hydrocarbons (68.0%) and sesquiterpenols (27.0%). d-cadinene (22.53%), a-cadinol (20.40%) and epi-a-muurolol (12.87%). The analyses were performed by GC and GC-MS as described by Gazim et al. (8).

Many antifungal agents are available for the treatment of candidal infections, and these are available in several pharmaceutical forms for either topical or systemic use. The major agents belong either to the polyenes, such as amphotericin B and nystatin; or to the azoles, such as itraconazole and fluconazole. However, because of the need for extended treatment, the high cost, toxicity and limited action of the classic drugs, new and effective products are desirable to treat these fungal infections. The antifungal effect of essential oils (EO) of many aromatic plants has been described in several studies (9). The essential oils rich in cadinene isomers are widely reported to possess high levels of anticandidal activity (10). Our data indicate that the oil of C. officinalis flowers exhibited antifungal activity against all investigated yeasts, including the clinical pathogens obtained from reference stocks as well as those recently isolated. This oil provided more interesting results than Nystatin, a fungicide used for topical treatment of mucocutaneous candidiasis.

As seen in Table 1, discs impregnated with 15 µg of C. officinalis flower oil produced inhibition zones ranging from 11 to 30 mm of the diameter. The widest (28-30 mm) were obtained against Candida parapsilosis (isolates 11 and 12), Candida glabrata (isolate 15) and Rhodotorulla sp. (isolate 23). The oil also showed high activity, with inhibition zones of 20-27 mm, against Candida albicans (Isolates 3 and 7), Candida dubliniensis ATCC 777, Candida parapsilosis ATCC 22019, Candida tropicalis (Isolates 18 and 19), Candida guilliermondii (Isolates 20 and 21) and Candida glabrata (Isolate 14). For ten isolates: Candida albicans ATCC 64548 and isolates 2, 4, 5 and 6, Candida parapsilosis (Isolate 10), Candida glabrata ATCC 90030, Candida tropicalis (Isolates 16 and 17) and Candida krusei ATCC 6258, this oil also showed good antifungal activity (11-18 mm).

We note that according to the manufacturer of the Nystatin disks, all 23 samples of yeasts tested were sensitive to Nystatin (inhibition diameter above 10 mm). However, the oil of C. officinalis flowers showed greater variability among the different isolates than did Nystatin, which ranged between 11 and 13 mm. It is possible that the wider range in the sensitivity profile shown by the oil of C. officinalis flowers may be advantageous, because these are widely available and demonstrate a wide action spectrum against pathogenic fungi. Moreover, the human therapeutic response to medicine is not uniform, as suggested by the in vitro assays with Nystatin.

 

ACKNOWLEDGEMENTS

The authors thank the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for financial support.

 

REFERENCES

1. Ramos, A.; Edreira, A.; Vizoso, A.; Betancourt, J.; López, M.; Décalo, M. (1988). Genotoxicity of an extract of Calendula officinalis L. J. Ethnopharmacol., 61, 49-55.         [ Links ]

2. Della Loggia, R.; Tubaro, A.; Sosa, S.; Becker, H.; Saar, St.; Isaac, D. (1994). The role of triperpenoids in the topical antiinflamatory activity of Calendula officinalis flowers. Planta Med., 60, 516-520.         [ Links ]

3. Chalchat, J.C.; Garry, R.Ph.; Michet, A. (1991). Chemical Composition of Essential Oil of Calendula officinalis L. (Pot Marigold). Flavour Fragance J., 6, 189-192.         [ Links ]

4. Radulescu, V.; Doneanu, C.; Loloiu, T.C.G.C. (2000). Investigation of chemical composition of Calendula officinalis. Revue Roumaine de Chimie, 45, 271-275.         [ Links ]

5. Pessini, G.L.; Dias Filho, B.P.; Ferreira, A.G.; Cortez, D.A.G.; (2005). Neolignanas e análise do óleo essencial das folhas de Piper regnellii (Miq.) C. DC. var. pallescens (C. DC.) Yunck. Rev. Bras. Farmacognosia, 15, 199-204.         [ Links ]

6. Rubio, M.C.; Gil, J.; de Ocariz, I.R.; Benito, R.; Rezusta, A. (2003). Comparison of Results Obtained by Testing with Three Different Agar Media and by the NCCLS M27-A Method for In Vitro Testing of Fluconazole against Candida spp. J. Clin. Microbiol., 41, 2665-2668.         [ Links ]

7. Skocibusic, M.; Bezic, N.; Dunkic, V. (2006). Phytochemical composition and antimicrobial activities of the essential oils from Satureja subspicata Vis. growing in Croatia. Food Chemistry, 96 20-28.         [ Links ]

8. Gazim, Z.C.; Ferreira, G.A.; Rezende, C.M.; Nakamura, C.V.; Dias Filho, B.P.; Cortez, D.A.G. (2007). Identificação dos constituintes químicos da fração volátil da Calendula officinalis produzida no Paraná. Horticultura Bras., 25, 118-121.         [ Links ]

9. Sridhar, S.R.; Rajagopal, R.V.; Rajavel, R.; Masilamani, S.; Narasimhan, S. (2003). Antifungal Activity of Some Essential Oils. J. Agric. Food Chem., 51, 7596-7599.         [ Links ]

10. Porter, N.G.; Wilkins A.L. (1999). Chemical, physical and antimicrobial properties of essential oils of Leptospermum scoparium and Kunzea ericoides. Phytochemistry, 50, 407-415.         [ Links ]

 

 

Submitted: April 23, 2007; Returned to authors for corrections: July 09, 2007; Approved: November 15, 2007.

 

 

*Corresponding Author. Mailing address: Diógenes Aparicio Garcia Cortez Departament of Pharmacy and Pharmacology, Universidade Estadual de Maringá. Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil. E-mail: dagcortez@uem.br

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