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Quantitative sensory testing in elderly: longitudinal study

Teste sensitivo quantitativo em idosos: estudo longitudinal

ABSTRACT

Objective:

To evaluate elderly patients in a geriatric service, along with their sensory characteristics and their association with clinical aspects.

Methods:

This was a descriptive longitudinal study. We enrolled 36 healthy participants of both sexes in this study. The following instruments were used and evaluations performed: clinical evaluation, Mini-Mental State Exam, and quantitative sensory testing.

Results:

During the follow-up, there was reduction of mean corpuscular volume at each evaluation (p < 0.001) and significant increase in mean corpuscular hemoglobin concentration (p < 0.001). There was an increase of the olfactory (p < 0.001), salty (p = 0.024), sour (p = 0.020), bitter (p = 0.001), facial cold (p = 0.019), hand cold (p = 0.004), facial tactile (p < 0.001), hand tactile (p = 0.012) and facial vibration (p = 0.018) thresholds. Previous existing morbidities were associated with sensitivity changes in the individuals in this sample.

Conclusion:

This longitudinal study suggests that the loss of sensitivity with aging may be associated with the presence of morbidities in elders.

Keywords:
Aging; sensory thresholds; aged; taste; smell

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