Abstract

SATO, Geni Satiko. Perfil da indústria de alimentos no Brasil: 1990-97. Rev. adm. empres. [online]. 1997, vol.37, n.3, pp. 56-67. ISSN 0034-7590.  http://dx.doi.org/10.1590/S0034-75901997000300007.

The analysis of Brasil's food production performance from 1990 to 1995 period has shown a stronger participation of the higher added value products groups, being particularly noticeable that of the dairy products. In addition, a higher general consumption of food has been verified as a result of the increase in the real income of workers after the stabilization plan.

Keywords : food industry; performance from 1990 to 1995; production.