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vol.58 número3APRESENTAÇÃO DO CHEF NA VIDA COTIDIANA: SOCIALIZAÇÃO DOS CHEFS EM LIMA, PERUCOCRIAÇÃO DE VALOR NA CADEIA DO CAFÉ ESPECIAL: O MOVIMENTO DA TERCEIRA ONDA DO CAFÉ índice de autoresíndice de assuntospesquisa de artigos
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Revista de Administração de Empresas

versão impressa ISSN 0034-7590versão On-line ISSN 2178-938X

Resumo

HOAG, THOMAS MICHAEL  e  LEMME, CELSO FUNCIA. ANIMAL-DERIVED FOOD INDUSTRY: RISKS AND OPPORTUNITIES DUE TO FARM ANIMAL WELFARE. Rev. adm. empres. [online]. 2018, vol.58, n.3, pp.244-253. ISSN 0034-7590.  http://dx.doi.org/10.1590/s0034-759020180305.

Farm animal welfare (FAW) has emerged in recent years as a potential material issue for the animal-derived food products industry. The issue is global in scope, given the large trade flows and multinational structure of many companies in the agribusiness industry, a critical sector of the Brazilian and international economy. This exploratory study is an attempt to map the agendas of companies in the industry and compare them with the agendas of the principal stakeholders for a better understanding of the risks and opportunities facing the intangible assets of companies with regard to FAW. The mapping was carried out by consulting websites and corporate sustainability reports. The overarching result of the study is to show that the industry as a whole is neglecting FAW as a material issue.

Palavras-chave : Corporate sustainability; risks and opportunities; farm animal welfare; intangible assets; corporate valuation.

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