SciELO - Scientific Electronic Library Online

 
vol.44 issue4Lipodystrophy in HIV/AIDS patients with different levels of physical activity while on antiretroviral therapyDengue: clinical forms and risk groups in a high incidence city in the southeastern region of Brazil author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Revista da Sociedade Brasileira de Medicina Tropical

Print version ISSN 0037-8682

Abstract

SILVA, Karine Fedrigo; PRATA, Aluízio  and  CUNHA, Daniel Ferreira da. Frequency of metabolic syndrome and the food intake patterns in adults living in a rural area of Brazil. Rev. Soc. Bras. Med. Trop. [online]. 2011, vol.44, n.4, pp. 425-429. ISSN 0037-8682.  http://dx.doi.org/10.1590/S0037-86822011000400005.

INTRODUCTION: Metabolic syndrome (MetS), a risk factor for atherosclerosis and coronary heart disease, is related to an inadequate food intake pattern. Its incidence is increasing among Brazilian adults, including those living in rural areas. Our aim was not only to describe the frequency of MetS in adults with or without MetS but also to compare their food intake pattern as assessed by the healthy eating index (HEI) and serum albumin and C reactive protein (CRP) levels. METHODS: Men and women (n = 246) living in a small village in Brazil were included. MetS was characterized according to the adult treatment panel (ATP III) criteria. Groups were compared by chi-square, student t or Mann-Whitney tests. RESULTS: MetS was diagnosed in 15.4% of the cases. The MetS group showed higher CRP (1.8±1.2 vs. 1.0±0.9 mg/dl) and lower albumin (4.3±0.3 vs. 4.4±0.3 g/dl) serum levels compared to the control group. Additionally, the MetS group showed lower scores (median[range]) in the HEI compared to the control group (53.5[31.2-78.1] vs 58[29.7-89.5], respectively). The MetS group also had decreased scores for total fat and daily variety of food intake. CONCLUSIONS: The results suggest that adults with MetS displayed chronic mild inflammation and a poorer food intake pattern than the control group.

Keywords : Metabolic syndrome; Diet Quality; Healthy eating index; Inflammation.

        · abstract in Portuguese     · text in English     · pdf in English