Pereira e cols.2020. Pereira MA, Galvão R, Zanella MT. Effects of potassium
supplementation by salt on arterial blood pressure and insulin resistance in
hypertensive obese patients on diuretic therapy. Rev Nutr.
2005;18(1):5-17.
|
Brasil, 2005 |
22 |
45,4 ± 13,2, M/F |
HAS, sobrepeso/ obesidade |
Substituição de 50% KCl no sal, dieta hipocalórica |
3 |
Simão e cols.2121. Simao AN, Lozovoy MA, Simao TN, Dichi JB, Matsuo T, Dichi I. Nitric
oxide enhancement and blood pressure decrease in patients with metabolic syndrome
using soy protein or fish oil. Arq Bras Endocrinol Metabol.
2010;54(6):540-5.
|
Brasil, 2010 |
30 |
42 ± 9,8,F |
População geral
|
Adição de 25 g/dia de proteína de soja |
3 |
Toscani e cols.2222. Toscani MK, Mario FM, Radavelli-Bagatini S, Wiltgen D, Matos MC,
Spritzer PM. Effect of high-protein or normal-protein diet on weight loss, body
composition, hormone, and metabolic profile in southern Brazilian women with
polycystic ovary syndrome: a randomized study. Gynecol Endocrinol.
2011;27(11):925-30.
|
Brasil, 2011 |
18 |
22,72 ± 5,68, F |
SOP |
Dieta hiperproteica (30% de proteínas, 40% de carboidratos, 30% de
lipídios) |
2 |
Toscani e cols.2222. Toscani MK, Mario FM, Radavelli-Bagatini S, Wiltgen D, Matos MC,
Spritzer PM. Effect of high-protein or normal-protein diet on weight loss, body
composition, hormone, and metabolic profile in southern Brazilian women with
polycystic ovary syndrome: a randomized study. Gynecol Endocrinol.
2011;27(11):925-30.
|
Brasil, 2011 |
22 |
29,35 ± 5,74, F |
População geral
|
Dieta hiperproteica (30% de proteínas, 40% de carboidratos, 30% de
lipídios) |
2 |
Torres e cols.2323. Torres MR, Francischetti EA, Genelhu V, Sanjuliani AF. Effect of a
high-calcium energy-reduced diet on abdominal obesity and cardiometabolic risk
factors in obese Brazilian subjects. Int J Clin Pract.
2010;64(8):1076-83.
|
Brasil, 2010 |
39 |
39,9 ± 2,M/F |
IMC > 30 |
Dieta rica em cálcio(1200-1300 mg/dia) com leite desnatado (60 g/dia) |
4 |
Almeida e cols.2424. Almeida LB, Segurado AC, Duran AC, Jaime PC. Impact of a nutritional
counseling program on prevention of HAART-related metabolic and morphologic
abnormalities.AIDS Care. 2011;23(6):755-63.
|
Brasil, 2011 |
42 |
----,M/F |
HIV
|
Aumento de azeite de oliva, frutas, legumes e produtos lácteos
desnatados; redução de gordura saturada, carne vermelha, doces e frituras |
12 |
Siqueira-Catania e cols.2525. Siqueira-Catania A, Cezaretto A, Barros C, Salvador E, Carvalho T,
Ferreira S. Cardiometabolic risk reduction through lifestyle intervention programs in
the Brazilian public health system. Diabetol Metab Syndr.
2013;5(1):21.
|
Brasil, 2013 |
142 |
54,7 ± 12,5, M/F |
Pré-DM e/ou SM |
Dieta saudável |
9 |
Cezaretto e cols.3737. Cezaretto A, Siqueira-Catania A, de Barros CR, Salvador EP, Ferreira
SR. Benefits on quality of life concomitant to metabolic improvement in intervention
program for prevention of diabetes mellitus. Qual Life Res.
2012;21(1):105-13.
|
Brasil, 2012 |
135 |
55,4 ± 12,5, M/F |
Alto risco para DM2 |
Baixa ingestão de gordura |
9 |
Goldhaber-Fieber e cols.3131. Goldhaber-Fiebert JD, Goldhaber-Fiebert SN, Tristan ML, Nathan DM.
Randomized controlled community-based nutrition and exercise intervention improves
glycemia and cardiovascular risk factors in type 2 diabetic patients in rural Costa
Rica. Diabetes Care. 2003;26(1):24-9.
|
Costa Rica, 2003 |
61 |
57 ± 10,M/F |
DM2 |
Dieta saudável e atividade física |
|
Mujica e cols.2626. Mujica V, Urzua A, Leiva E, Diaz N, Moore-Carrasco R, Vasquez M, et
al. Intervention with education and exercise reverses the metabolic syndrome in
adults. J Am Soc Hypertens. 2010;4(3):148-53.
|
Chile, 2010 |
51 |
51,1 ± 5,3, M/F |
SM |
Reduzir ingesta de sal (0,6-6 g/dia) e de gordura saturada; aumentar
ingesta de frutas, verduras e alimentos ricos em fibra; atividade física |
4,5 |
Sartorelli e cols.2727. Sartorelli DS, Sciarra EC, Franco LJ, Cardoso MA. Beneficial effects
of short-term nutritional counselling at the primary health-care level among
Brazilian adults. Public Health Nutr. 2005;8(7):820-5.
|
Brasil, 2005 |
79 |
46 ± 10,M/F |
População geral
|
Aumento de azeite de oliva, frutas, legumes e produtos lácteos
desnatados; redução de gordura saturada, carne vermelha, doces e frituras |
6 |
Fortes e Novaes3030. Costa Fortes R, Carvalho Garbi Novaes MR. The effects of Agaricus
sylvaticus fungi dietary supplementation on the metabolism and blood pressure of
patients with colorectal cancer during post surgical phase. Nutr Hosp.
2011;26(1):176-86.
|
Brasil, 2011 |
56 |
59,14 ±12,95, M/F |
Câncer no intestino grosso |
Suplementação com fungo Agaricus sylvaticus
(extratoseco em tablete 30 mg/ kg/dia) |
6 |
Weber e cols.2929. Weber B, Galante AP, Bersch-Ferreira AC, Torreglosa CR, Carvalho VO,
Victor Eda S, et al. Effects of Brazilian Cardioprotective Diet Program on risk
factors in patients with coronary heart disease: a Brazilian Cardioprotective Diet
randomized pilot trial. Clinics (Sao Paulo) . 2012;67(12):1407-14.
|
Brasil, 2012 |
79 |
62 ± 11,M/F |
Doença vascular aterotrombótica e alto risco de DCV |
Dieta associada a comidas regionais (arroz, feijão, óleo de soja e
frutas e verduras brasileiras); evitar alimentos com alta densidade
energética (1 kcal/g) |
3 |