SciELO - Scientific Electronic Library Online

 
vol.35 issue12Low level of nutrition and ovarian luteal cyclic activity postpartum in crossbred (holstein x zebu) cowsComparison of citrus rooting evaluation methods using root images in soil profiles and root weight author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

Share


Pesquisa Agropecuária Brasileira

Print version ISSN 0100-204X

Abstract

SEMENSATO, LEANDRA REGINA  and  PEREIRA, ALONSO SALUSTIANO. Fruit characteristics of acerola genotypes grown at high altitude. Pesq. agropec. bras. [online]. 2000, vol.35, n.12, pp.2529-2536. ISSN 0100-204X.  http://dx.doi.org/10.1590/S0100-204X2000001200024.

The purpose of this work was to evaluate the physical, physical-chemical and chemical characteristics of fruits from nine genotypes of acerola (Malpighia sp.) growing in Anápolis, GO, Brazil, located at 1,000 m above sea level. Data showed that the production of fruits with high content of vitamin C (above 1,000 mg/100 mL of juice) is viable in that region. However, it was found a considerable variability among the genotypes studied, in which genotypes numbered 2, 6, 3, 1 and 7 stood out, fulfilling the main industrial requirements.

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License