SciELO - Scientific Electronic Library Online

vol.31 issue2Fruit production and quality of sweet orange cultivars in northern Paraná state, BrazilPhysical-chemical characteristics of five genotypes of yellow passion fruit cultived in brasília author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Revista Brasileira de Fruticultura

Print version ISSN 0100-2945On-line version ISSN 1806-9967


TOMASETTO, Fabio; STUCHI, Eduardo Sanches  and  MARTINS, Antonio Baldo Geraldo. Evaluation of five valencia sweet oranges selection on two rootstocks . Rev. Bras. Frutic. [online]. 2009, vol.31, n.2, pp.480-486. ISSN 0100-2945.

The aim of the current work was to compare five Valencia sweet oranges selection with industrial potential and in nature consumption with the varieties 'Natal'and 'Valencia' on two rootstocks: 'Swingle' (experiment I) and 'Sunki' (experiment II) when it comes as yield and with technological index. Two experiments were set up on February 2001, in Bebedouro city, São Paulo state, Brazil. The spacements were 7.0 m between rows with 5.0 m between trees and 7.0 m between rows with 3.0 m between trees, respectively for experiment I and experiment II. The experimental design used was randomized blocks, with four replications and two trees per plot. The crown varieties tested were 1) 'Natal', 2) 'Valência', 3) 'Valência Don João', 4) 'Valência late Burjasot' IVIA 35-2, 5) 'Valência Rohde Red' SRA-36, 6) 'Valência Temprana' IVIA-25, 7) 'Valência Campbell'. The varieties of Valência studied proved some similarity for yield and technological index. The 'Valência Late' can be highlighted because it was the one that resembled to the traditional Valência and Natal varieties.

Keywords : technological index; orange; quality.

        · abstract in Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License