SciELO - Scientific Electronic Library Online

 
vol.31 número2Características físico-químicas de cinco genótipos de maracujazeiro-azedo cultivados no distrito federalDesempenho agronômico de genótipos de maracujazeiro-azedo cultivados no Distrito Federal índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Revista Brasileira de Fruticultura

versão impressa ISSN 0100-2945versão On-line ISSN 1806-9967

Resumo

MEDEIROS, Sidney Almeida Filgueira de et al. Physico-chemical characteristics of purple and acid-passion-fruit genotypes grown in Brasília. Rev. Bras. Frutic. [online]. 2009, vol.31, n.2, pp.492-499. ISSN 0100-2945.  http://dx.doi.org/10.1590/S0100-29452009000200025.

Fruit quality for fresh passion fruit is a key factor for commercialization in European market. Aiming to evaluate the physico-chemical characteristics of passion fruits grown under Savanna condition an experiment was carried out using a randomized design with nine treatments and four replications. The treatments consisted of nine cultivars and selections (seven purple- and two acid-passion-fruit). The purple-genotypes ('Lacey', '14', '25', 'Supersweet 9', '37(1)', '37(2)' and '96A' ) are from Australia and the yellow-ones ('Marília Seleção Cerrado' and 'Híbrido EC-2-0') from Brasília, Brazil. The selection '32(2)' showed the highest content of TSS; 'Lacey' the thinnest peel and a more round fruit shape; and 'Marília Seleção Cerrado' the largest number of seeds per fruit and the heaviest pulp weight. Among the purple-genotypes selection, 'S9' showed the heaviest pulp weight, the highest pH and the lowest TA. The Yellow pulp color was predominant. Positive correlation for pulp weight and TA and inversely for pH and TA were observed.

Palavras-chave : Passiflora edulis Sims; physico-chemical characteristics; export.

        · resumo em Português     · texto em Português     · Português ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons