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Revista Brasileira de Fruticultura

versão impressa ISSN 0100-2945

Resumo

OLIVEIRA, Rérinton Joabél Pires de; BIANCHI, Valmor João; AIRES, Rogério Ferreira  e  CAMPOS, Ângela Diniz. Carbohidrates content in hardwood cuttings of blueberry. Rev. Bras. Frutic. [online]. 2012, vol.34, n.4, pp.1199-1207. ISSN 0100-2945.  https://doi.org/10.1590/S0100-29452012000400029.

The aim at this study was to evaluate the alterations on carbohydrates metabolism of hardwood cuttings of blueberries cv. Delite, Powder Blue and Seleção 19. The starch and soluble sugars concentration were evaluated in blueberry branches at four different times in a first experiment (06/03, 07/04, 07/24 and 08/11/2008) and later the metabolism of carbohydrates were evaluated in harvested hardwood cuttings submitted to rooting conditions (06/03, 07/04, 08/04, 09/03 and 10/03; 07/04, 08/04, 09/03 and 10/03; 07/24, 08/04, 09/03 and 10/03; 08/11, 09/03 and 10/03). It was verified that the cv. Powder Blue has higher starch concentration in the branches than Delite and Seleção 19. Hardwood cuttings of blueberry with low percentage of starch, when subjected to rooting, have resynthesis of starch. At the end of the winter, there is an increase in starch in the branches of woody blueberry. A higher amount of starch in the branches during the winter is associated to a higher rate of rooting.

Palavras-chave : Vaccinium ashei Reade; starch; soluble sugar.

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