SciELO - Scientific Electronic Library Online

 
vol.39 número especialQUALIDADE DE FRUTOS DE PITAIA SUBMETIDOS AO ENSACAMENTO NO CAMPOAVALIAÇÃO DE VARIEDADES DE LICHIA VISANDO FONTES DE RESISTÊNCIA AO ÁCARO Aceria litchii índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Revista Brasileira de Fruticultura

versão impressa ISSN 0100-2945versão On-line ISSN 1806-9967

Resumo

PACHECO, CAMILLA DE ANDRADE et al. FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET. Rev. Bras. Frutic. [online]. 2017, vol.39, n.spe, e-436.  Epub 09-Fev-2017. ISSN 0100-2945.  http://dx.doi.org/10.1590/0100-29452017436.

Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together with the Nules clementine, when compared to the Ponkan tangerine, wich is the main commercial variety in Brazil.

Palavras-chave : Citrus clementina x C. reticulata; fresh fruit; preference; physicochemical quality; ordering test.

        · resumo em Português     · texto em Inglês     · Inglês ( pdf epdf )