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Eclética Química

Print version ISSN 0100-4670

Abstract

BANNACH, Gilbert et al. Thermal stability and thermal decomposition of sucralose. Eclet. Quím. [online]. 2009, vol.34, n.4, pp. 21-26. ISSN 0100-4670.  http://dx.doi.org/10.1590/S0100-46702009000400002.

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.

Keywords : Sucralose; thermal behavior; TG; DTA; DSC.

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