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In vitro antimicrobial activity of aqueous extracts from Lentinula edodes isolates against Colletotrichum sublineolum and Xanthomonas axonopodis pv. Passiflorae

Atividade antimicrobiana in vitro de extratos aquosos de isolados de L. edodes contra Colletotrichum sublineolum e Xanthomonas axonopodis pv. Passiflorae

The aim of this study was to evaluate the antimicrobial activity of aqueous extracts from fruiting bodies of different isolates of Lentinula edodes on the pathogens Colletotrichum sublineolum, the causal agent of anthracnose in sorghum, and Xanthomonas axonopodis pv. passiflorae, the causal agent of bacterial spot in passion fruit. Results showed that the aqueous extracts from isolates LE JAB-K and LE 95/01 significantly reduced C. sublineolum spore germination, while the isolate LE 96/22 was the only one to inhibit the pathogen mycelial growth. However, all L. edodes isolates showed inhibitory effect on C. sublineolum appressorium formation. Regarding X. axonopodis pv. passiflorae, the aqueous extracts from all L. edodes isolates significantly reduced the in vitro multiplication of the bacterium. However, antimicrobial activity was lost when the extracts were autoclaved, demonstrating their thermolabile property. The aqueous extract from isolate LE 96/22 was also partially purified by anion exchange chromatography and fraction V exhibited high inhibitory activity on the in vitro mycelial growth of C. sublineolum, while the multiplication of X. axonopodis pv. passiflorae was inhibited by fractions IV, V and VII. Thus, L. edodes isolates were shown to produce compounds exhibiting antifungal and antibacterial activities against phytopathogens, which are mainly concentrated in fraction V.

mushroom; anthracnose; bacterial spot; sorghum; passion fruit


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