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vol.20 issue4Reproductive isolation between Anastrepha bistrigata and A. striata (Diptera, Tephritidae)Genetic variability of behaviorin Melipona quadrifasciata(Hymenoptera: Meliponinae) author indexsubject indexarticles search
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Brazilian Journal of Genetics

Print version ISSN 0100-8455On-line version ISSN 1678-4502


SELIVON, Denise; MORGANTE, João S.  and  PERONDINI, André Luiz P.. Egg size, yolk mass extrusion and hatching behavior in two cryptic speciesof Anastrepha fraterculus (Wiedemann) (Diptera, Tephritidae). Braz. J. Genet. [online]. 1997, vol.20, n.4, pp.-. ISSN 0100-8455.

Variations in egg length were observed for two populations of cryptic species of Anastrepha fraterculus (Wiedemann). The eggs of type I flies were smaller than those of type II individuals. For both types, in regard to yolk mass extrusion, four classes of embryos were detected. Class 1: embryos that extrude masses at both extremities; class 2: embryos in which extrusion occurs only at the anterior pole; class 3: embryos that eliminate mass only at the posterior pole, and class 4: embryos that do not extrude any mass. Embryo class frequencies were similar for populations belonging to the same type, but different between types. Individual females may produce eggs from different embryo classes, but for any given female the pattern remains constant during a long period of oviposition. Variation in size of the extruded masses was similar for both populations. Individual females produced embryos with a small range of mass diameters, and different females produced masses of different mean size. However, individual mass size remained constant during oviposition. The results suggest the existence of genetic components involved in the control of this unusual process. Larvae of both types presented, just before eclosion, similar unusual behaviors: they ingest the anterior extruded mass, rotate 180°, absorb the posterior mass and eclose near the posterior pole. Data show that cryptic A. fraterculus type I and type II differs in regard to egg size as well as to the phenomenon of yolk mass extrusion

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